CN105613952A - Chinese herb additive for preparing laying hen feed - Google Patents

Chinese herb additive for preparing laying hen feed Download PDF

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Publication number
CN105613952A
CN105613952A CN201410576476.XA CN201410576476A CN105613952A CN 105613952 A CN105613952 A CN 105613952A CN 201410576476 A CN201410576476 A CN 201410576476A CN 105613952 A CN105613952 A CN 105613952A
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China
Prior art keywords
radix
laying hen
water
liquid
feed
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Pending
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CN201410576476.XA
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Chinese (zh)
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张雯
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Individual
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Individual
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Priority to CN201410576476.XA priority Critical patent/CN105613952A/en
Publication of CN105613952A publication Critical patent/CN105613952A/en
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Abstract

The present invention discloses a Chinese herb additive for preparing a laying hen feed, and belongs to the field of feed additives, wherein Chinese herbs such as 10-12% of ginseng, 8-10% of milkvetch root, 7% of herba leonuri, 8% of codonopsis pilosula, 7% of radix bupleuri, 8% of schisandra chinensis, 8% of pinellia ternata, 6% of artemisia carvifolia, 7% of platycodon grandiflorus, 8% of isatis tinctoria, 6% of cinnamomum tamala, 7% of acanthopanax senticosus, and 8% of folium isatidis, and a proper amount of water are adopted as raw materials, and a decocting method is used to produce the Chinese herb additive for preparing the laying hen feed. According to the present invention, after the Chinese herb additive is added to the laying hen feed and the obtained feed is taken by the laying hen, the effects of qi regulating, digestion promoting, calming, mental tranquilization, deworming, food retention removing, heat clearing, detoxification, bacterial killing, inflammation eliminating and disease resistance enhancing are provided, and the significant effects are provided for increase of the egg yield of the laying hen and improvement of the egg flavor.

Description

A kind of Chinese herbal medicine additive preparing egg feedstuff use
Technical field
The invention belongs to feed additive field, particularly relate to a kind of Chinese herbal medicine additive preparing egg feedstuff use.
Background technology
Laying hen is that people raise the chicken being specifically used to raw egg, egg is the major income source raising laying hen, egg feedstuff is to improve egg quality and quantity, but not raising chicken meat quality, in order to reach this purpose, adding Chinese herbal medicine additive in egg feedstuff is the technology used in recent years, Chinese herbal medicine additive is the product of the distinctive Chinese medicine theory long-term practice of China, its advantage is: toxic and side effects is little, in egg, not easily produce hazard residue, its effective ingredient is polysaccharide, glycoside, alkaloid, bitter principle, bioflavonoids etc., antibacterial except directly participating in, outside antiviral, can also the specificity of enhancing body and non-specific immunity, body growth is directly provided to grow required nutrient substance, in the egg production promoting laying hen, there is remarkable effect. laying hen is had the effect that disease-prevention health effect by Chinese herbal medicine additive, is mainly manifested in enhancing anthelmintic immune, antibacterial, adjusts the aspects such as function, improve the functions such as the growth of laying hen, reproduction, improve egg quality, improving feed quality, many Chinese herbal medicine additive have the effects such as extra-nutrition, flavouring deodorization, fungus-proof antisepsis, it is thus possible to the quality guarantee period etc. of stimulating animal appetite, prolongation feedstuff. the raw material that the present invention uses has: Radix Ginseng, the Radix Astragali, Herba Leonuri, Radix Codonopsis, Radix Bupleuri, Fructus Schisandrae Chinensis, the Rhizoma Pinelliae, Herba Artemisiae Annuae, Radix Platycodonis, Radix Isatidis, Cortex cinnamomi japonici (Ramulus Cinnamomi), Radix Et Caulis Acanthopanacis Senticosi, Folium Isatidis are that raw material adds water to boil and forms, after this additive addition egg feedstuff is eaten by laying hen, have pleasant help digestion, calmness composes oneself, anthelmintic except the effect of long-pending, heat-clearing and toxic substances removing, bactericidal antiphlogistic, enhancing resistance against diseases, to improving the egg production of laying hen, improve egg local flavor and have a significant effect.
Summary of the invention
In order to overcome the defect that antibiotic and chemosynthesis class medicated premix price are high, side effect is big, the present invention provides a kind of and prepares the Chinese herbal medicine additive that egg feedstuff uses, and produces the raw material weight proportioning that this additive uses and is: Radix Ginseng 10%-12%, Radix Astragali 8%-10%, Herba Leonuri 7%, Radix Codonopsis 8%, Radix Bupleuri 7%, Fructus Schisandrae Chinensis 8%, the Rhizoma Pinelliae 8%, Herba Artemisiae Annuae 6%, Radix Platycodonis 7%, Radix Isatidis 8%, Cortex cinnamomi japonici (Ramulus Cinnamomi) 6%, Radix Et Caulis Acanthopanacis Senticosi 7%, Folium Isatidis 8%, water are appropriate.
The present invention can be achieved through the following technical solutions:
A kind of Chinese herbal medicine additive preparing egg feedstuff use, its feature is made up of following steps:
(1) Radix Ginseng of formula ratio, the Radix Astragali, Herba Leonuri, Radix Codonopsis, Radix Bupleuri, Fructus Schisandrae Chinensis, the Rhizoma Pinelliae, Herba Artemisiae Annuae, Radix Platycodonis, Radix Isatidis, Cortex cinnamomi japonici (Ramulus Cinnamomi), Radix Et Caulis Acanthopanacis Senticosi, Folium Isatidis are sent into and boil container, the big fire after first soaking 1 hour that adds water 5 times is boiled by water, and then slow fire stops boiling pouring out a liquid after boiling 2.0-2.4 hour 5;
(2) remaining medicinal residues being added water 4 times, big fire is boiled by water, and then slow fire stops boiling pouring out two liquid after boiling 1.8-2.2 hour, head liquid and two liquid mix homogeneously is got product.
The further technical scheme of the present invention is:
It is 2.2 hours that head liquid described in step (1) boils the time.
It is 2.0 hours that two liquid described in step (2) boil the time.
The invention has the beneficial effects as follows: provide a kind of Chinese herbal medicine additive preparing egg feedstuff use, after this additive addition egg feedstuff is eaten by laying hen, have pleasant help digestion, calmness composes oneself, anthelmintic except the effect of long-pending, heat-clearing and toxic substances removing, bactericidal antiphlogistic, enhancing resistance against diseases, to improving the egg production of laying hen, improve egg local flavor and have a significant effect.
Detailed description of the invention
Embodiment 1
By account for Radix Ginseng that total amount is 10%, 10% the Radix Astragali, 7% Herba Leonuri, 8% Radix Codonopsis, 7% Radix Bupleuri, 8% Fructus Schisandrae Chinensis, 8% the Rhizoma Pinelliae, 6% Herba Artemisiae Annuae, 7% Radix Platycodonis, 8% Radix Isatidis, 6% Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Et Caulis Acanthopanacis Senticosi of 7%, the Folium Isatidis of 8% send into and boil container, the big fire after first soaking 1 hour that adds water 5 times is boiled by water, and then slow fire stops boiling pouring out a liquid after boiling 2.0 hours 5; Being added water by remaining medicinal residues 4 times, big fire is boiled by water, and then slow fire stops boiling pouring out two liquid after boiling 2.2 hours, head liquid and two liquid mix homogeneously is got product.
Embodiment 2
By account for Radix Ginseng that total amount is 11%, 9% the Radix Astragali, 7% Herba Leonuri, 8% Radix Codonopsis, 7% Radix Bupleuri, 8% Fructus Schisandrae Chinensis, 8% the Rhizoma Pinelliae, 6% Herba Artemisiae Annuae, 7% Radix Platycodonis, 8% Radix Isatidis, 6% Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Et Caulis Acanthopanacis Senticosi of 7%, the Folium Isatidis of 8% send into and boil container, the big fire after first soaking 1 hour that adds water 5 times is boiled by water, and then slow fire stops boiling pouring out a liquid after boiling 2.2 hours 5; Being added water by remaining medicinal residues 4 times, big fire is boiled by water, and then slow fire stops boiling pouring out two liquid after boiling 2.0 hours, head liquid and two liquid mix homogeneously is got product.
Embodiment 3
By account for Radix Ginseng that total amount is 12%, 8% the Radix Astragali, 7% Herba Leonuri, 8% Radix Codonopsis, 7% Radix Bupleuri, 8% Fructus Schisandrae Chinensis, 8% the Rhizoma Pinelliae, 6% Herba Artemisiae Annuae, 7% Radix Platycodonis, 8% Radix Isatidis, 6% Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Et Caulis Acanthopanacis Senticosi of 7%, the Folium Isatidis of 8% send into and boil container, the big fire after first soaking 1 hour that adds water 5 times is boiled by water, and then slow fire stops boiling pouring out a liquid after boiling 2.4 hours 5; Being added water by remaining medicinal residues 4 times, big fire is boiled by water, and then slow fire stops boiling pouring out two liquid after boiling 1.8 hours, head liquid and two liquid mix homogeneously is got product.

Claims (3)

1. preparing the Chinese herbal medicine additive that egg feedstuff uses, it uses the weight proportion of raw material to be: Radix Ginseng 10%-12%, Radix Astragali 8%-10%, Herba Leonuri 7%, Radix Codonopsis 8%, Radix Bupleuri 7%, Fructus Schisandrae Chinensis 8%, the Rhizoma Pinelliae 8%, Herba Artemisiae Annuae 6%, Radix Platycodonis 7%, Radix Isatidis 8%, Cortex cinnamomi japonici (Ramulus Cinnamomi) 6%, Radix Et Caulis Acanthopanacis Senticosi 7%, Folium Isatidis 8%, water are appropriate; It is characterized in that:
(1) Radix Ginseng of formula ratio, the Radix Astragali, Herba Leonuri, Radix Codonopsis, Radix Bupleuri, Fructus Schisandrae Chinensis, the Rhizoma Pinelliae, Herba Artemisiae Annuae, Radix Platycodonis, Radix Isatidis, Cortex cinnamomi japonici (Ramulus Cinnamomi), Radix Et Caulis Acanthopanacis Senticosi, Folium Isatidis are sent into and boil container, the big fire after first soaking 1 hour that adds water 5 times is boiled by water, and then slow fire stops boiling pouring out a liquid after boiling 2.0-2.4 hour 5;
(2) remaining medicinal residues being added water 4 times, big fire is boiled by water, and then slow fire stops boiling pouring out two liquid after boiling 1.8-2.2 hour, head liquid and two liquid mix homogeneously is got product.
2. according to claim 1 a kind of prepare the Chinese herbal medicine additive that egg feedstuff uses, it is characterized in that: it is 2.2 hours that the head liquid described in step (1) boils the time.
3. according to claim 1 a kind of prepare the Chinese herbal medicine additive that egg feedstuff uses, it is characterized in that: it is 2.0 hours that two liquid described in step (2) boil the time.
CN201410576476.XA 2014-10-27 2014-10-27 Chinese herb additive for preparing laying hen feed Pending CN105613952A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410576476.XA CN105613952A (en) 2014-10-27 2014-10-27 Chinese herb additive for preparing laying hen feed

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Application Number Priority Date Filing Date Title
CN201410576476.XA CN105613952A (en) 2014-10-27 2014-10-27 Chinese herb additive for preparing laying hen feed

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CN105613952A true CN105613952A (en) 2016-06-01

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105995023A (en) * 2016-07-13 2016-10-12 重庆伍六奇农业科技开发有限公司 Local chicken feed adding composition
CN106260556A (en) * 2016-07-27 2017-01-04 江西中成人药业有限公司 Ginseng-astragalus polysaccharides granule and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105995023A (en) * 2016-07-13 2016-10-12 重庆伍六奇农业科技开发有限公司 Local chicken feed adding composition
CN106260556A (en) * 2016-07-27 2017-01-04 江西中成人药业有限公司 Ginseng-astragalus polysaccharides granule and preparation method thereof

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Application publication date: 20160601