CN105594821A - Cassava cookies and manufacture method thereof - Google Patents
Cassava cookies and manufacture method thereof Download PDFInfo
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- CN105594821A CN105594821A CN201610165318.4A CN201610165318A CN105594821A CN 105594821 A CN105594821 A CN 105594821A CN 201610165318 A CN201610165318 A CN 201610165318A CN 105594821 A CN105594821 A CN 105594821A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses cassava cookies and a manufacture method thereof, and belongs to the technical field of food processing. The cassava cookies are prepared from the following raw materials in parts by weight: 400-500 parts of Anchor butter, 200-300 parts of powdered sugar, 3-5 parts of salt, 8-12 parts of cheese powder, 10-12 parts of butter supreme powder, 80-120 parts of egg white, 50-70 parts of pure milk, 30-50 parts of black sesame and 500-600 parts of cassava flour. The invention further discloses a method for manufacturing the cassava cookies. According to the cassava cookies, traditional flour is completely replaced by the cassava flour, the problems of selling difficulty and low economic benefit of cassava can be solved, and the production cost of cookies can be reduced. The manufacture method is simple, has a wide market prospect, and is suitable for large-scale production.
Description
Technical field
The present invention relates to a kind of cassava cookie and preparation method thereof, belong to food processing technology field.
Background technology
Cassava is one of the world's three yampi classes, extensively cultivates in subtropical and tropical zones. In China South AsiaTorrid areas, cassava is the fifth-largest crop that is only second to paddy rice, sweet potato, sugarcane and corn. Cassava is mainThere are two kinds, i.e. bitter cassava and cassava.
Cassava is the edible cassava of a class hydrogen cyanide content lower than 50g/kg, contained 20～35%In starch, amylopectin content accounts for 83% left and right, and character is similar to flour starch, has bonding force, protectsWater-based is good, flexibility and retrogradation good stability, the feature such as aging speed is slow; In addition cassava also contains richThe nutritional labelings such as rich dietary fiber, vitamin, amino acid, calcium, potassium, add China's cassava plantationGenerally applying pesticides not, without the residual problem of agriculture, is the quality sundry grain of a kind of natural, safety, comprehensive nutrition.After China cassava results, steam or boil direct marketing as leisure food at present, but due to its not resistance to storageDeposit, perishable rotten, can only at source close on sale, add China most of cassava planting area cassavaHarvest time is short and concentrated, and therefore part cassava haves no alternative but be processed raw material as starch by starch factory, losesQuality sundry grain feature, also has a strong impact on its economic benefit.
Cassava whole-powder is by fresh potato being cleaned, gone the operations such as epidermis, section, dry, pulverizing, filtrationObtain, retained all the components of cassava except epidermis, compared to tapioca starch, retained its of cassavaIts composition, nutrition is more comprehensive, contains the battalion such as abundant dietary fiber, vitamin, amino acid, calcium, potassiumForm point, for making food, have bright, brain tonic, improving eyesight, warm lung, softening cardiovascular, beneficial liver,Invigorating the spleen and stomach, ease constipation, beauty care, press down the health care merits such as the anti-knurl of cancer, yin-nourishing qi-restoratives, anti-ageing radioresistanceEnergy.
Cookies are a kind of leisure food, are invented by Iranian, former mean thin less and the cake of flat cake formulaDry, there are a lot of different-style tastes, the most attracting characteristic of cookies is that it has frank mouthfeel, is deeply subject toPeople's welcome. At present, there are on the market a lot of cookie, but because raw material is chosen and composition proportionWith problems such as the technology of baking and banking up with earth, most of cookie are still using flour as main component, the song of various tastesOn the basis that strange cake is is all main component at flour, add as conducts such as sweet potato whole powder, kudzu-vine root powder, green teaAuxiliary element, proportion is 10～30%, and its ratio is less, therefore trophism, the guarantor that can embodyStrong effect or taste flavor etc. are all very limited.
The present invention is directed to the shortcoming that present cookie lacks health care, health-preserving function, utilize cassava whole-powder natural,The quality sundry grain characteristic of safety, comprehensive nutrition, makes cassava cookie, can meet people to biscuitNew demand, can solve again cassava and sell the problems such as difficult, economic benefit is low.
Summary of the invention
One of object of the present invention, is to provide a kind of cassava cookie. Cassava cookie of the present invention, byCassava whole-powder substitutes traditional flour completely, adopts the modern times to bake and bank up with earth technology, in ensureing cookie mouthfeel,Bright of performance cassava comprehensively, brain tonic, improving eyesight, warm lung, softening cardiovascular, beneficial liver, invigorating the spleen and stomach,Ease constipation, beauty care, press down the health cares such as the anti-knurl of cancer, yin-nourishing qi-restoratives, anti-ageing radioresistance.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of cassava cookie, comprises as followsThe raw material of parts by weight: pacify good beat 400～500 parts, butter, 200～300 parts of Icing Sugar, 3～5 parts of salt,8～12 parts, cheese's powder, 10～20 parts of butter most distinguisheds, 80～120 parts, albumen, 50～70 parts of plain chocolates,500～600 parts of 30～50 parts of Semen sesami nigrums and cassava whole-powders.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the parts by weight of described raw material are: pacify good 450 parts, the butter of beating, 250 parts of Icing Sugar, salt4 parts, 10 parts, cheese's powder, 15 parts of butter most distinguisheds, 0 part of protein 10,60 parts of plain chocolates, Semen sesami nigrum40 parts, 550 parts of cassava whole-powders.
Further, described Icing Sugar is the mixture of soft white sugar powder and Arabinose powder, wherein two kinds of Icing SugarMass ratio be 93:7.
The effect of several raw materials of the present invention:
In the present invention, cassava whole-powder can substitute flour of the prior art, and tool has the following advantages:
(1) cassava whole-powder contains the nutritional labelings such as abundant amino acid, calcium, potassium, and a large amount of treasured are providedExpensive vitamin B compound, as folic acid, thiamine (vitamin B1), pyridoxol (pyridoxamine),Riboflavin (vitamin B2), pantothenic acid (vitamin B5) etc., for making food, have bright,Brain tonic, improving eyesight, warm lung, softening cardiovascular, beneficial liver, invigorating the spleen and stomach, ease constipation, beauty care, press downThe health cares such as the anti-knurl of cancer, yin-nourishing qi-restoratives, anti-ageing radioresistance.
(2) in contained 20～35% starch of cassava whole-powder, amylopectin content accounts for 83% left and right, propertyMatter is similar to flour starch, has bonding force, good water-retaining property, flexibility and retrogradation good stability are agingSlow-footed feature.
(3) heat of cassava whole-powder is only flour 1/3, and fat content is only flour 1/4, and protein containsAmount is only flour 1/10, and contains a large amount of dietary fibers, possesses characteristic low in calories, high fiber, long-termThe edible stature that is conducive to keeps.
(4) cost of cassava whole-powder is lower than flour, both solved cassava sell difficult, economic benefit is lowProblem, reduced again the production cost of cookie.
Soft white sugar fine size, easily molten when whipping, and sweet taste is dense, and mouthfeel is good.
A small amount of Arabinose, neither changes the local flavor of original cookies, can also reduce unit energyDensity, provides health-oriented products. Arabinose is added on can be one in the contour sugared bakery product of cookiesDetermine to suppress the edible rear blood sugar of human body in degree and raise fast, and can make the faster of blood sugar recovery, thereby make peopleReduce high sugar cookie caused to fat fear, attract more consumer.
Pacify the good butter of beating, can improve shortcake and the nutritive value of biscuit, make cookies there is milk fragrance,Butter after softening becomes large by beating volume, can make biscuit be heated fluffy.
The present invention adopts the primary raw material of cassava whole-powder as cookies, with pacify good beat butter, Icing Sugar, salt,Cheese's powder, butter most distinguished, albumen, plain chocolate, Semen sesami nigrum are auxiliary material, adopt the modern times to bake and bank up with earth technology,When ensureing cookie mouthfeel, and be rich in the multiple functional components useful to human body, have bright,Brain tonic, improving eyesight, warm lung, softening cardiovascular, beneficial liver, invigorating the spleen and stomach, ease constipation, beauty care, press downThe health cares such as the anti-knurl of cancer, yin-nourishing qi-restoratives, anti-ageing radioresistance.
Two of object of the present invention, is to provide the preparation method of above-mentioned cassava cookie. Making of the present inventionMethod is simple, and market prospects are wide, is applicable to large-scale production.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of making side of cassava cookieMethod, comprises the steps:
(1) take the raw material of following parts by weight: pacify good beat 400～500 parts, butter, Icing Sugar 200～300 parts, 3～5 parts of salt, 8～12 parts, cheese's powder, 10～20 parts of butter most distinguisheds, albumen 80～120500～600 parts of part, 50～70 parts of plain chocolates, 30～50 parts of Semen sesami nigrums and cassava whole-powders;
(2) good butter, Icing Sugar, salt, cheese's powder and the butter most distinguished of beating of peace step (1) being taken is mixedClose evenly, evenly rise and send out, the albumen and the plain chocolate that then add step (1) to take, and even, then addEnter Semen sesami nigrum and cassava whole-powder that step (1) takes, at the temperature of 20～24 DEG C, stir 10min,Obtain cassava powder ball;
(3) cassava powder ball step (2) being obtained packs into mounts extruding in colored former, obtains songStrange cake embryo;
(4) cookie embryo step (3) being obtained, with spending mouth to squeeze on baking tray, marshalling, putsEnter in baking box, get angry 170 DEG C, lower fiery 140 DEG C, roasting 10min, takes out cooling 5min cookies, turnsStove is got angry 140 DEG C, lower fiery 140 DEG C and is baked 8min to golden yellow again, obtains described cassava cookie.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the parts by weight of the described raw material of step (1) are: pacify good 450 parts, butter, the Icing Sugar beaten250 parts, 4 parts of salt, 10 parts, cheese's powder, 15 parts of butter most distinguisheds, 0 part of protein 10, plain chocolate 60Part, 40 parts of Semen sesami nigrums, 550 parts of cassava whole-powders.
Further, described Icing Sugar is the mixture of soft white sugar powder and Arabinose powder, wherein two kinds of Icing SugarMass ratio be 93:7.
Further, the described cassava powder ball of step (2), for dough is bonded to agglomerate and has certain combinationPower, plasticity are strong.
The invention has the beneficial effects as follows:
(1) cassava cookie of the present invention, substitutes traditional flour completely by cassava whole-powder, has both solvedCassava is sold the problem difficult, economic benefit is low, has reduced again the production cost of cookie.
(2) the present invention adopts the primary raw material of cassava whole-powder as cookies, adopts the modern times to bake and bank up with earth technology,In ensureing cookie mouthfeel, and be rich in the multiple functional components useful to human body, have brightSend out, brain tonic, improving eyesight, warm lung, softening cardiovascular, beneficial liver, invigorating the spleen and stomach, ease constipation, beauty care,Press down the health cares such as the anti-knurl of cancer, yin-nourishing qi-restoratives, anti-ageing radioresistance.
(3) preparation method of the present invention is simple, and market prospects are wide, is applicable to large-scale production.
Detailed description of the invention
Below in conjunction with specific embodiment, principle of the present invention and feature are described, example only forExplain the present invention, be not intended to limit scope of the present invention.
Embodiment 1
The cassava cookie of the present embodiment, comprises the raw material of following weight: pacify good butter 400g, the Icing Sugar beaten300g, salt 3g, cheese's powder 12g, butter most distinguished 10g, protein 12 0g, plain chocolate 50g, Semen sesami nigrum50g and cassava whole-powder 500g, wherein, described Icing Sugar is the mixture of soft white sugar powder and Arabinose powder,The mass ratio of two kinds of Icing Sugar is 93:7.
The preparation method of above-mentioned cassava cookie, comprises the steps:
(1) take the raw material of following weight: pacify good beat butter 400g, Icing Sugar 300g, salt 3g, cheesePowder 12g, butter most distinguished 10g, protein 12 0g, plain chocolate 50g, Semen sesami nigrum 50g and cassava whole-powder 500g,Wherein, described Icing Sugar is the mixture of soft white sugar powder and Arabinose powder, and the mass ratio of two kinds of Icing Sugar is93:7；
(2) good butter, Icing Sugar, salt, cheese's powder and the butter most distinguished of beating of peace step (1) being taken is mixedClose evenly, evenly rise and send out, the albumen and the plain chocolate that then add step (1) to take, and even, then addEnter Semen sesami nigrum and cassava whole-powder that step (1) takes, at the temperature of 20 DEG C, stir 10min, obtainCassava powder ball;
(3) cassava powder ball step (2) being obtained packs into mounts extruding in colored former, obtains songStrange cake embryo;
(4) cookie embryo step (3) being obtained, with spending mouth to squeeze on baking tray, marshalling, putsEnter in baking box, get angry 170 DEG C, lower fiery 140 DEG C, roasting 10min, takes out cooling 5min cookies, turnsStove is got angry 140 DEG C, lower fiery 140 DEG C and is baked 8min to golden yellow again, obtains described cassava cookie.
Embodiment 2
The cassava cookie of the present embodiment, comprises the raw material of following weight: pacify good butter 450g, the Icing Sugar beaten250g, salt 4g, cheese's powder 10g, butter most distinguished 15g, protein 10 0g, plain chocolate 60g, Semen sesami nigrum40g and cassava whole-powder 550g, wherein, described Icing Sugar is the mixture of soft white sugar powder and Arabinose powder,The mass ratio of two kinds of Icing Sugar is 93:7.
The preparation method of above-mentioned cassava cookie, comprises the steps:
(1) take the raw material of following weight: pacify good beat butter 450g, Icing Sugar 250g, salt 4g, cheesePowder 10g, butter most distinguished 15g, protein 10 0g, plain chocolate 60g, Semen sesami nigrum 40g and cassava whole-powder 550g,Wherein, described Icing Sugar is the mixture of soft white sugar powder and Arabinose powder, and the mass ratio of two kinds of Icing Sugar is93:7；
(2) good butter, Icing Sugar, salt, cheese's powder and the butter most distinguished of beating of peace step (1) being taken is mixedClose evenly, evenly rise and send out, the albumen and the plain chocolate that then add step (1) to take, and even, then addEnter Semen sesami nigrum and cassava whole-powder that step (1) takes, at the temperature of 22 DEG C, stir 10min, obtainCassava powder ball;
(3) cassava powder ball step (2) being obtained packs into mounts extruding in colored former, obtains songStrange cake embryo;
(4) cookie embryo step (3) being obtained, with spending mouth to squeeze on baking tray, marshalling, putsEnter in baking box, get angry 170 DEG C, lower fiery 140 DEG C, roasting 10min, takes out cooling 5min cookies, turnsStove is got angry 140 DEG C, lower fiery 140 DEG C and is baked 8min to golden yellow again, obtains described cassava cookie.
Embodiment 3
The cassava cookie of the present embodiment, comprises the raw material of following weight: pacify good butter 500g, the Icing Sugar beaten200g, salt 5g, cheese's powder 8g, butter most distinguished 20g, albumen 80g, plain chocolate 70g, Semen sesami nigrum 30gWith cassava whole-powder 600g, wherein, described Icing Sugar is the mixture of soft white sugar powder and Arabinose powder,The mass ratio of two kinds of Icing Sugar is 93:7.
The preparation method of above-mentioned cassava cookie, comprises the steps:
(1) take the raw material of following weight: pacify good beat butter 500g, Icing Sugar 200g, salt 5g, cheesePowder 8g, butter most distinguished 20g, albumen 80g, plain chocolate 70g, Semen sesami nigrum 30g and cassava whole-powder 600g,Wherein, described Icing Sugar is the mixture of soft white sugar powder and Arabinose powder, and the mass ratio of two kinds of Icing Sugar is93:7；
(2) good butter, Icing Sugar, salt, cheese's powder and the butter most distinguished of beating of peace step (1) being taken is mixedClose evenly, evenly rise and send out, the albumen and the plain chocolate that then add step (1) to take, and even, then addEnter Semen sesami nigrum and cassava whole-powder that step (1) takes, at the temperature of 24 DEG C, stir 10min, obtainCassava powder ball;
(3) cassava powder ball step (2) being obtained packs into mounts extruding in colored former, obtains songStrange cake embryo;
(4) cookie embryo step (3) being obtained, with spending mouth to squeeze on baking tray, marshalling, putsEnter in baking box, get angry 170 DEG C, lower fiery 140 DEG C, roasting 10min, takes out cooling 5min cookies, turnsStove is got angry 140 DEG C, lower fiery 140 DEG C and is baked 8min to golden yellow again, obtains described cassava cookie.
The foregoing is only preferred embodiment of the present invention, in order to limit the present invention, not all at thisWithin bright spirit and principle, any amendment of doing, be equal to replacement, improvement etc., all should be included in thisWithin the protection domain of invention.
Claims (6)
1. a cassava cookie, is characterized in that, comprises the raw material of following parts by weight: pacify good beating400～500 parts, butter, 200～300 parts of Icing Sugar, 3～5 parts of salt, 8～12 parts, cheese's powder, butter10～20 parts of most distinguisheds, 80～120 parts, albumen, 50～70 parts of plain chocolates, 30～50 parts of Semen sesami nigrums and500～600 parts of cassava whole-powders.
2. a kind of cassava cookie according to claim 1, is characterized in that, described raw materialParts by weight are: pacify good 450 parts, the butter of beating, 250 parts of Icing Sugar, 4 parts of salt, 10 parts, cheese's powder, ox15 parts of oil most distinguisheds, 0 part of protein 10,60 parts of plain chocolates, 40 parts of Semen sesami nigrums, 550 parts of cassava whole-powders.
3. a kind of cassava cookie according to claim 1 and 2, is characterized in that described sugarPowder is the mixture of soft white sugar powder and Arabinose powder, and wherein the mass ratio of two kinds of Icing Sugar is 93:7.
4. a preparation method for cassava cookie, is characterized in that, comprises the steps:
(1) take the raw material of following parts by weight: pacify good beat 400～500 parts, butter, Icing Sugar 200～300 parts, 3～5 parts of salt, 8～12 parts, cheese's powder, 10～20 parts of butter most distinguisheds, albumen 80～120500～600 parts of part, 50～70 parts of plain chocolates, 30～50 parts of Semen sesami nigrums and cassava whole-powders;
(2) good butter, Icing Sugar, salt, cheese's powder and the butter most distinguished of beating of peace step (1) being taken is mixedClose evenly, evenly rise and send out, the albumen and the plain chocolate that then add step (1) to take, and even, then addEnter Semen sesami nigrum and cassava whole-powder that step (1) takes, at the temperature of 20～24 DEG C, stir 10min,Obtain cassava powder ball;
(3) cassava powder ball step (2) being obtained packs into mounts extruding in colored former, obtains songStrange cake embryo;
(4) cookie embryo step (3) being obtained, with spending mouth to squeeze on baking tray, marshalling, putsEnter in baking box, get angry 170 DEG C, lower fiery 140 DEG C, roasting 10min, takes out cooling 5min cookies, turnsStove is got angry 140 DEG C, lower fiery 140 DEG C and is baked 8min to golden yellow again, obtains described cassava cookie.
5. the preparation method of a kind of cassava cookie according to claim 4, is characterized in that,The parts by weight of the described raw material of step (1) are: pacify good 450 parts, the butter of beating, 250 parts of Icing Sugar, salt 4Part, 10 parts, cheese's powder, 15 parts of butter most distinguisheds, 0 part of protein 10,60 parts of plain chocolates, Semen sesami nigrum 40Part, 550 parts of cassava whole-powders.
6. according to the preparation method of a kind of cassava cookie described in claim 4 or 5, its feature existsIn, described Icing Sugar is the mixture of soft white sugar powder and Arabinose powder, wherein the mass ratio of two kinds of Icing SugarFor 93:7.
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| CN201610165318.4A CN105594821A (en) | 2016-03-22 | 2016-03-22 | Cassava cookies and manufacture method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689300A (en) * | 2016-12-09 | 2017-05-24 | 广西大学 | Tapioca whole-flour crisp biscuit and factory production method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365801A (en) * | 2014-11-24 | 2015-02-25 | 中国农业科学院农产品加工研究所 | Whole potato biscuit and making method thereof |
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2016
- 2016-03-22 CN CN201610165318.4A patent/CN105594821A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365801A (en) * | 2014-11-24 | 2015-02-25 | 中国农业科学院农产品加工研究所 | Whole potato biscuit and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689300A (en) * | 2016-12-09 | 2017-05-24 | 广西大学 | Tapioca whole-flour crisp biscuit and factory production method thereof |
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Application publication date: 20160525 |