CN105567513A - Millettia speciosa wine and preparation method thereof - Google Patents
Millettia speciosa wine and preparation method thereof Download PDFInfo
- Publication number
- CN105567513A CN105567513A CN201410555145.8A CN201410555145A CN105567513A CN 105567513 A CN105567513 A CN 105567513A CN 201410555145 A CN201410555145 A CN 201410555145A CN 105567513 A CN105567513 A CN 105567513A
- Authority
- CN
- China
- Prior art keywords
- root
- wine
- beautiful millettia
- grams
- steep
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a millettia speciosa wine and a preparation method thereof. The millettia speciosa wine comprises the following components: rice wine, millettia speciosa, flemingia philippinensis, dendrobium officinale, radix achyranthis bidentatae, eucommia ulmoides, radix morindae officinalis, tinospora sinensis and fructus liquidambaris, wherein the rice wine per 1 liter comprises the following components by weight: 100-200 g of millettia speciosa, 10-30 g of flemingia philippinensis, 5-15 g of dendrobium officinalem 5-15 g of radix achyranthis bidentatae, 5-15 g of eucommia ulmoides, 4-12 g of radix morindae officinalis, 3-7 g of tinospora sinensis and 3-7 g of fructus liquidambaris. The preparation method of the millettia speciosa wine comprises the following steps: soaking the millettia speciosa, the flemingia philippinensis, the dendrobium officinale, the radix achyranthis bidentatae, the eucommia ulmoides, the radix morindae officinalis, the tinospora sinensis and the fructus liquidambaris in the rice wine in proportion; subsequently sealing a jar filled with stoste and placing; then filtering the stoste, leaving a solution, and disinfecting and sterilizing the solution to obtain the millettia speciosa wine. The millettia speciosa wine disclosed by the invention is formed by strictly following the prescription ratio, preferably selecting the high-quality millettia speciosa and relevant medicinal materials and strictly brewing with the high-quality old rice wine, is applied to kidney deficiency, Qi deficiency, backache and leg pain and has good curative effects on lumbar muscle strain, rheumatoid bone diseases, chronic hepatitis, bronchitis, phthisis and the like.
Description
Technical field
The present invention relates to a kind of Root of Beautiful Millettia to steep in wine.
Background technology
Root of Beautiful Millettia, another name is called again pig's feet large bamboo hat with a conical crown and broad brim, Jin Zhonggen, Radix Millettiae Speciosae, hangs upside down Jin Zhong, energetically potato.It is pulse family Millettia plant.The main part of Root of Beautiful Millettia is distributed in south China, as Fujian, Hunan, Guangdong, Mildew In Guangxi And Yunnan, China and Guizhou etc.Root of Beautiful Millettia major ingredient is protein, starchiness and alkaloid etc., is generally in the market used as medicine with its root.There is the effects such as qi-restoratives moistening lung, cough-relieving, strong muscle be active.The medication history of Root of Beautiful Millettia is very long, and at various pharmaceutical book, as its effect all on the books in " national herbal medicine compilation " " Guangdong herbal medicine ", its medicinal and health value can be described as and is rooted in the hearts of the people.Can say, if people can often eat or quote product prepared by Root of Beautiful Millettia, well medical treatment and health-care effect can be reached.But current people oneself use the method for Root of Beautiful Millettia, be coordinate other food materials to make dish to eat mostly, soaked or medicinal, its using method has more limitation, and condition is also comparatively harsh, seems convenient not.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide a kind of medicinal health care function good, and drink conveniently, the Root of Beautiful Millettia that mouthfeel is good is steep in wine and preparation method thereof.
The technical scheme that the present invention adopts for its technical problem of solution is:
A kind of Root of Beautiful Millettia is steep in wine, and it is characterized in that comprising rice wine, Root of Beautiful Millettia, Root of Philippine Flemingia, Herba Dendrobii, the root of bidentate achyranthes, the bark of eucommia, Ba Ji, SONGJINTENG and playing both sides of the street; The each Ingredients Weight wherein contained in every 1L rice wine is: Root of Beautiful Millettia 100 ~ 200 grams, Root of Philippine Flemingia 10 ~ 30 grams, Herba Dendrobii 5 ~ 15 grams, the root of bidentate achyranthes 5 ~ 15 grams, the bark of eucommia 5 ~ 15 grams, bar halberd 4 ~ 12 grams, SONGJINTENG 3 ~ 7 grams and play both sides of the street 3 ~ 7 grams.
Further, each Ingredients Weight contained in rice wine described in every 1L is: Root of Beautiful Millettia 150 grams, Root of Philippine Flemingia 20, Herba Dendrobii 10 grams, the root of bidentate achyranthes 10 grams, the bark of eucommia 10 grams, bar halberd 10 grams, SONGJINTENG 5 and play both sides of the street 5 grams.
Further, described rice wine is the rice wine of brew 3 years or more.
The making method that Root of Beautiful Millettia is steep in wine, choose rice wine, Root of Beautiful Millettia, Root of Philippine Flemingia, Herba Dendrobii, the root of bidentate achyranthes, the bark of eucommia, Ba Ji, SONGJINTENG and play both sides of the street, first make Root of Beautiful Millettia to steep in wine stoste according to by proportioning Root of Beautiful Millettia, Root of Philippine Flemingia, Herba Dendrobii, the root of bidentate achyranthes, the bark of eucommia, Ba Ji, SONGJINTENG and playing both sides of the street being steeped in rice wine, secondly stoste of being steep in wine by Root of Beautiful Millettia envelope altar is also placed, and then stoste of being steep in wine by Root of Beautiful Millettia is carried out filtration and is left Root of Beautiful Millettia and to steep in wine solution, afterwards Root of Beautiful Millettia solution of steeping in wine is carried out disinfection sterilizing, namely obtain Root of Beautiful Millettia and steep in wine.
Further, the described Root of Beautiful Millettia obtained is steep in wine carry out filling.
Further, described filling Root of Beautiful Millettia is steep in wine pack.
The invention has the beneficial effects as follows: what the present invention was strict follows prescription proportioning, the Root of Beautiful Millettia of preferred high-quality and relevant medicinal material, the old rice wine of high-quality brewedly to form through strict; Suffer from a deficiency of the kidney to acting on, the deficiency of vital energy, pain in low back and legs, all has good curative effect to lumbar muscle strain, rheumatism bone disease, chronic hepatitis, bronchitis, pulmonary tuberculosis etc.; Provided by the present inventionly steep in wine, it is drunk conveniently, and mouthfeel is good, all-ages, can say and not only drink conveniently, and have splendid medical health effect.
Embodiment
Clearly understand that in order to make object of the present invention, technical scheme and advantage following examples are further elaborated to the present invention.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Below in conjunction with specific embodiment, specific implementation of the present invention is described in detail:
A kind of Root of Beautiful Millettia provided by the present invention is steep in wine, and its main component comprises rice wine, Root of Beautiful Millettia, Root of Philippine Flemingia, Herba Dendrobii, the root of bidentate achyranthes, the bark of eucommia, Ba Ji, SONGJINTENG and plays both sides of the street; The each Ingredients Weight wherein contained in every 1L rice wine is: Root of Beautiful Millettia 100 ~ 200 grams, Root of Philippine Flemingia 10 ~ 30 grams, Herba Dendrobii 5 ~ 15 grams, the root of bidentate achyranthes 5 ~ 15 grams, the bark of eucommia 5 ~ 15 grams, bar halberd 4 ~ 12 grams, SONGJINTENG 3 ~ 7 grams and play both sides of the street 3 ~ 7 grams.In a preferred approach, each Ingredients Weight contained in rice wine described in every 1L is: Root of Beautiful Millettia 150 grams, Root of Philippine Flemingia 20, Herba Dendrobii 10 grams, the root of bidentate achyranthes 10 grams, the bark of eucommia 10 grams, bar halberd 10 grams, SONGJINTENG 5 and play both sides of the street 5 grams.
And the making method that this kind of Root of Beautiful Millettia is steep in wine, for: choose rice wine, Root of Beautiful Millettia, Root of Philippine Flemingia, Herba Dendrobii, the root of bidentate achyranthes, the bark of eucommia, Ba Ji, SONGJINTENG and play both sides of the street, first make Root of Beautiful Millettia to steep in wine stoste according to by proportioning Root of Beautiful Millettia, Root of Philippine Flemingia, Herba Dendrobii, the root of bidentate achyranthes, the bark of eucommia, Ba Ji, SONGJINTENG and playing both sides of the street being steeped in rice wine, secondly stoste of being steep in wine by Root of Beautiful Millettia envelope altar is also placed, and then stoste of being steep in wine by Root of Beautiful Millettia is carried out filtration and is left Root of Beautiful Millettia and to steep in wine solution, afterwards Root of Beautiful Millettia solution of steeping in wine is carried out disinfection sterilizing, namely obtain Root of Beautiful Millettia and steep in wine.In addition can selecting steeps in wine the described Root of Beautiful Millettia obtained carries out filling, is steep in wine by described filling Root of Beautiful Millettia and packs.And in preferred version, stoste of being steep in wine by Root of Beautiful Millettia envelope altar is also placed 1 year or more.
Concrete can with reference to following embodiment:
Embodiment one: the every 1L of high-quality rice wine choosing ageing in 3 years, adds Root of Beautiful Millettia 100 grams, Root of Philippine Flemingia 10, Herba Dendrobii 5 grams, the root of bidentate achyranthes 5 grams, the bark of eucommia 5 grams, bar halberd 4 grams, SONGJINTENG 3 and play both sides of the street 7 grams in rice wine, makes Root of Beautiful Millettia and to steep in wine stoste; Afterwards, stoste of being steep in wine by Root of Beautiful Millettia envelope altar also places year a year and a half; Then, then use high-tech filter plant, stoste of being steep in wine by Root of Beautiful Millettia carries out filtration more than three times, leaves Root of Beautiful Millettia and to steep in wine solution, in addition, adopts sterilization equipment to carry out disinfection sterilizing to Root of Beautiful Millettia solution of steeping in wine, namely obtains Root of Beautiful Millettia and steep in wine; Being steep in wine by the described Root of Beautiful Millettia obtained, it is filling to carry out, and is steep in wine by described filling Root of Beautiful Millettia and pack.
Embodiment two: the every 1L of high-quality rice wine choosing ageing in 3 years, adds Root of Beautiful Millettia 150 grams, Root of Philippine Flemingia 20, Herba Dendrobii 10 grams, the root of bidentate achyranthes 10 grams, the bark of eucommia 10 grams, bar halberd 10 grams, SONGJINTENG 5 and play both sides of the street 5 grams in rice wine, makes Root of Beautiful Millettia and to steep in wine stoste; Afterwards, stoste of being steep in wine by Root of Beautiful Millettia envelope altar also places 1 year; Then, then use high-tech filter plant, stoste of being steep in wine by Root of Beautiful Millettia carries out filtration more than three times, leaves Root of Beautiful Millettia and to steep in wine solution, in addition, adopts sterilization equipment to carry out disinfection sterilizing to Root of Beautiful Millettia solution of steeping in wine, namely obtains Root of Beautiful Millettia and steep in wine; Being steep in wine by the described Root of Beautiful Millettia obtained, it is filling to carry out, and is steep in wine by described filling Root of Beautiful Millettia and pack.
Embodiment three: the every 1L of high-quality rice wine choosing ageing in 3 years, adds Root of Beautiful Millettia 200 grams, Root of Philippine Flemingia 30, Herba Dendrobii 15 grams, the root of bidentate achyranthes 15 grams, the bark of eucommia 15 grams, bar halberd 12 grams, SONGJINTENG 7 and play both sides of the street 7 grams in rice wine, makes Root of Beautiful Millettia and to steep in wine stoste; Afterwards, stoste of being steep in wine by Root of Beautiful Millettia envelope altar also places 1 year; Then, then use high-tech filter plant, stoste of being steep in wine by Root of Beautiful Millettia carries out filtration more than three times, leaves Root of Beautiful Millettia and to steep in wine solution, in addition, adopts sterilization equipment to carry out disinfection sterilizing to Root of Beautiful Millettia solution of steeping in wine, namely obtains Root of Beautiful Millettia and steep in wine, can directly drink afterwards.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (7)
1. a Root of Beautiful Millettia is steep in wine, and it is characterized in that comprising rice wine, Root of Beautiful Millettia, Root of Philippine Flemingia, Herba Dendrobii, the root of bidentate achyranthes, the bark of eucommia, Ba Ji, SONGJINTENG and playing both sides of the street; The each Ingredients Weight wherein contained in every 1L rice wine is: Root of Beautiful Millettia 100 ~ 200 grams, Root of Philippine Flemingia 10 ~ 30 grams, Herba Dendrobii 5 ~ 15 grams, the root of bidentate achyranthes 5 ~ 15 grams, the bark of eucommia 5 ~ 15 grams, bar halberd 4 ~ 12 grams, SONGJINTENG 3 ~ 7 grams and play both sides of the street 3 ~ 7 grams.
2. a kind of Root of Beautiful Millettia according to claim 1 is steep in wine, and it is characterized in that each Ingredients Weight contained in rice wine described in every 1L is: Root of Beautiful Millettia 150 grams, Root of Philippine Flemingia 20, Herba Dendrobii 10 grams, the root of bidentate achyranthes 10 grams, the bark of eucommia 10 grams, bar halberd 10 grams, SONGJINTENG 5 and play both sides of the street 5 grams.
3. a kind of Root of Beautiful Millettia according to claim 1 is steep in wine, and it is characterized in that: described rice wine is the rice wine of brew 3 years or more.
4. claim 1 or the Root of Beautiful Millettia described in 2 or 3 making method of steeping in wine, it is characterized in that: choose rice wine, Root of Beautiful Millettia, Root of Philippine Flemingia, Herba Dendrobii, the root of bidentate achyranthes, the bark of eucommia, Ba Ji, SONGJINTENG and playing both sides of the street, first according to pressing proportioning by Root of Beautiful Millettia, Root of Philippine Flemingia, Herba Dendrobii, the root of bidentate achyranthes, the bark of eucommia, Ba Ji, SONGJINTENG and playing both sides of the street is steeped in rice wine and is made Root of Beautiful Millettia and to steep in wine stoste, secondly stoste of being steep in wine by Root of Beautiful Millettia envelope altar is also placed, and then stoste of being steep in wine by Root of Beautiful Millettia is carried out filtration and is left Root of Beautiful Millettia and to steep in wine solution, afterwards Root of Beautiful Millettia solution of steeping in wine is carried out disinfection sterilizing, namely obtain Root of Beautiful Millettia to steep in wine.
5. the Root of Beautiful Millettia according to claim 4 making method of steeping in wine, is characterized in that: being steep in wine by the described Root of Beautiful Millettia obtained, it is filling to carry out.
6. the Root of Beautiful Millettia according to claim 5 making method of steeping in wine, is characterized in that: steep in wine by described filling Root of Beautiful Millettia and pack.
7. the Root of Beautiful Millettia according to claim 4 making method of steeping in wine, is characterized in that: stoste of being steep in wine by Root of Beautiful Millettia envelope altar is also placed 1 year or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410555145.8A CN105567513A (en) | 2014-10-17 | 2014-10-17 | Millettia speciosa wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410555145.8A CN105567513A (en) | 2014-10-17 | 2014-10-17 | Millettia speciosa wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105567513A true CN105567513A (en) | 2016-05-11 |
Family
ID=55878149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410555145.8A Pending CN105567513A (en) | 2014-10-17 | 2014-10-17 | Millettia speciosa wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105567513A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961971A (en) * | 2016-05-06 | 2016-09-28 | 钦州市凤源泉生物科技有限公司 | Millettia specisoa beverage and preparation method thereof |
| CN106010902A (en) * | 2016-07-28 | 2016-10-12 | 覃三贵 | Production method of millettia specisoa champ health care wine |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1565508A (en) * | 2003-06-16 | 2005-01-19 | 钟志伟 | Trauma treating medicinal liquor |
| CN102266379A (en) * | 2011-07-22 | 2011-12-07 | 中国热带农业科学院热带作物品种资源研究所 | Liquid preparation for strengthening tendons and bones, relaxing tendons, activating collaterals and relieving arthralgia due to wind-dampness and aching pain of waist and knees and preparation method thereof |
| CN103468543A (en) * | 2013-10-10 | 2013-12-25 | 哈尔滨膳宝酒业有限公司 | Recipe and production method for pilose antler wine nourishing kidney deficiency and building body |
| CN103655944A (en) * | 2013-12-20 | 2014-03-26 | 王风昌 | Preparation method of externally-used medicinal wine for treating burns and scalds |
| CN103805467A (en) * | 2014-03-02 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Winter cherry wine with functions of benefiting qi and strengthening bodies and production method thereof |
-
2014
- 2014-10-17 CN CN201410555145.8A patent/CN105567513A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1565508A (en) * | 2003-06-16 | 2005-01-19 | 钟志伟 | Trauma treating medicinal liquor |
| CN102266379A (en) * | 2011-07-22 | 2011-12-07 | 中国热带农业科学院热带作物品种资源研究所 | Liquid preparation for strengthening tendons and bones, relaxing tendons, activating collaterals and relieving arthralgia due to wind-dampness and aching pain of waist and knees and preparation method thereof |
| CN103468543A (en) * | 2013-10-10 | 2013-12-25 | 哈尔滨膳宝酒业有限公司 | Recipe and production method for pilose antler wine nourishing kidney deficiency and building body |
| CN103655944A (en) * | 2013-12-20 | 2014-03-26 | 王风昌 | Preparation method of externally-used medicinal wine for treating burns and scalds |
| CN103805467A (en) * | 2014-03-02 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Winter cherry wine with functions of benefiting qi and strengthening bodies and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961971A (en) * | 2016-05-06 | 2016-09-28 | 钦州市凤源泉生物科技有限公司 | Millettia specisoa beverage and preparation method thereof |
| CN106010902A (en) * | 2016-07-28 | 2016-10-12 | 覃三贵 | Production method of millettia specisoa champ health care wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105031294A (en) | Dendrobium candidum polysaccharide and Cyclocarya paliurus buccal tablets and preparation method thereof | |
| CN102827743B (en) | Kidney invigorating and yang strengthening tea liquor and method for preparing same | |
| CN104146555A (en) | Traditional Chinese medicine pillow | |
| CN105505701A (en) | Millettia specisoa Champ. steaming liquor and preparation method thereof | |
| CN105567513A (en) | Millettia speciosa wine and preparation method thereof | |
| CN101940718A (en) | Kidney-tonifying health care medicated wine | |
| CN104489197A (en) | Life-prolonging health tea containing agilawood leaves | |
| CN105494776A (en) | Millettia specisoa root and dendrobium officinale flower tea and production method thereof | |
| CN103549066B (en) | Skin-beautifying healthcare tea | |
| CN102836284A (en) | Locust medicinal liquor | |
| CN105077278A (en) | Beauty and heath tablets and preparation method thereof | |
| CN105558175A (en) | Millettia speciosa and dried orange peel tea and preparation method thereof | |
| CN105615439A (en) | Pillow containing ginkgo leaves | |
| CN103468521A (en) | Formula and producing method for ginseng spleen-invigorating and vital energy-nourishing liquor | |
| CN105558125A (en) | Millettia speciosa and honeysuckle tea and preparation method thereof | |
| CN103704432A (en) | Forsythia-fruit healthcare tea for rheumatic heart disease | |
| CN105494721A (en) | Millettia specisoa root and Chinese wolfberry fruit tea and production method thereof | |
| CN101366428B (en) | Preparation method of tea | |
| CN105146002A (en) | Healthcare tea bag preventing blood pressure from being excessively low | |
| CN105410264A (en) | Flower and plant weight-reducing tea and preparation method thereof | |
| CN104472782A (en) | Aging-retarding jasmine and broadleaf holly leaf tea and preparation method thereof | |
| CN104171209A (en) | Tea for nourishing stomach and maintaining beauty | |
| CN104222355A (en) | Tea substitute formula used for promoting blood circulation and dispelling cold hysteresis | |
| CN115521845A (en) | Spleen-tonifying and dehumidifying wine and preparation process thereof | |
| CN102965255A (en) | Healthcare wine for enhancing immunity |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160511 |