CN105567485A

CN105567485A - Health wine

Info

Publication number: CN105567485A
Application number: CN201410536711.0A
Authority: CN
Inventors: 康爱民
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-10-13
Filing date: 2014-10-13
Publication date: 2016-05-11

Abstract

The invention provides a health wine. The health wine comprises the following main raw materials by weight: 550 g of amur grape, 150 g of ginseng, 150 g of Radix Astragali, 80 g of bighead atractylodes rhizome, 80 g of Chinese yam, 10 g of white sugar and 150 g of edible alcohol. A production process for the health wine comprises the following steps: juicing fresh American ginseng for subsequent usage; crushing amur grape, carrying out fermentation for 10 d and then removing residues; uniformly mixing ginseng, Radix Astragali, bighead atractylodes rhizome, Chinese yam extract, grape fermentation broth, white sugar and 150 g of edible alcohol under stirring; and filling a container with the obtained mixture and carrying out heretic fermentation at 37 DEG C for 3 months. Compared with the prior art, the invention has the following advantages: the health wine is prepared from the purely natural green plant fruit amur grape, is free of chemical components like antiseptics, asccharin, pigment and essence, and has a short fermentation period, a pure wine color and rich wine aroma; original grape particles are retained in the wine, so the fresh taste of grape aroma is improved; and the health wine is an amur grape wine which maintains the original taste and flavor of the amur grape, is tasty and can clear lung-heat.

Description

A kind of health wine

Technical field

The present invention relates to a kind of grape wine and preparation method thereof.

Background technology

Because ability that is anti-oxidant, anti-aging, easyproization blood vessel vinous is confessed by people, glossy ganoderma is called the miraculous cure of coming back to life visually by people, the antifatigue of Radix Panacis Quinquefolii, the enhancing resistance of human body of Cordyceps sinensis, the blood-enriching qi-invigorating of red date, the health of matrimony vine, these compositions useful to human body such as honey, Tuber Fleeceflower Root, pilose antler, the bark of eucommia, to select the essence scientific allocation, it is the top grade choosing of health care, the invention of this nourishing health care wine at present wishes on the basis of dregs of grape wine, finds the antifatigue that real, the good way of strengthening immunity.

Summary of the invention

The object of the present invention is to provide a kind of features good taste, the significant a kind of health wine of health-care effect.

A kind of health wine, main raw material used and weight ratio thereof are: Vitis Amurensis 500-600g, ginseng 100-200g, the Radix Astragali 100-200g, the bighead atractylodes rhizome 50-100g, Chinese yam 50-100g, white sugar 8-14g, edible ethanol 100-200g.

Its production technique comprises: get fresh Radix Panacis Quinquefolii and squeeze the juice for subsequent use, Vitis Amurensis fragmentation fermentation was removed slag after 10 days, by ginseng, the Radix Astragali, the bighead atractylodes rhizome, Chinese yam extracting solution, grape fermentation liquid, white sugar, edible ethanol mixing, stir, load sealed vessel and ferment three months, leavening temperature 25-40 DEG C.

The present invention compared with prior art, it is prepared from by fully natural green fruit Vitis Amurensis, the chemical compositions such as preservative-free, asccharin, pigment, essence, yeast phase is short, and wine and women-sensual pursuits is pure, and aroma is strong, the former grain of grape is remained with in wine, can increase the fresh taste of fruital, be a kind of genuine, can the mountain wine of tasty and refreshing clearing lung-heat.

Specific embodiment

Embodiment one

A kind of health wine, main raw material used and weight ratio thereof are: Vitis Amurensis 550g, ginseng 150g, Radix Astragali 150g, bighead atractylodes rhizome 80g, Chinese yam 80g, white sugar 10g, edible ethanol 150g.Its production technique comprises: get fresh Radix Panacis Quinquefolii and squeeze the juice for subsequent use, Vitis Amurensis fragmentation fermentation was removed slag after 10 days, by ginseng, the Radix Astragali, the bighead atractylodes rhizome, Chinese yam extracting solution, grape fermentation liquid, white sugar, edible ethanol mixing, stir, load sealed vessel and ferment three months, leavening temperature 37 DEG C.

Embodiment two

A kind of health wine, main raw material used and weight ratio thereof are: Vitis Amurensis 500g, ginseng 100g, Radix Astragali 100g, bighead atractylodes rhizome 50g, Chinese yam 50g, white sugar 8g, edible ethanol 100g.

Claims

1. a health wine, is characterized in that main raw material used and weight ratio thereof are: Vitis Amurensis 500-600g, ginseng 100-200g, the Radix Astragali 100-200g, the bighead atractylodes rhizome 50-100g, Chinese yam 50-100g, white sugar 8-14g, edible ethanol 100-200g; Its production method gets fresh Radix Panacis Quinquefolii to squeeze the juice for subsequent use, Vitis Amurensis fragmentation fermentation was removed slag after 10 days, by ginseng, the Radix Astragali, the bighead atractylodes rhizome, Chinese yam extracting solution, grape fermentation liquid, white sugar, edible ethanol mixing, stir, load sealed vessel and ferment three months, leavening temperature 37 DEG C.

2. a kind of health wine according to claim 1, is characterized in that main raw material used and weight ratio thereof are: Vitis Amurensis 550g, ginseng 150g, Radix Astragali 150g, bighead atractylodes rhizome 80g, Chinese yam 80g, white sugar 10g, edible ethanol 150g.