CN105558877A - Pork roll capable of clearing away internal heat and improving eyesight and preparation method of pork roll - Google Patents
Pork roll capable of clearing away internal heat and improving eyesight and preparation method of pork roll Download PDFInfo
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- CN105558877A CN105558877A CN201510941348.5A CN201510941348A CN105558877A CN 105558877 A CN105558877 A CN 105558877A CN 201510941348 A CN201510941348 A CN 201510941348A CN 105558877 A CN105558877 A CN 105558877A
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- 230000004438 eyesight Effects 0.000 title claims abstract description 35
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- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 47
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 47
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 17
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- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims abstract description 13
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- 235000005412 red sage Nutrition 0.000 claims description 44
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 16
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Cosmetics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a pork roll capable of clearing away internal heat and improving eyesight and a preparation method of the pork roll. The pork roll capable of clearing away the internal heat and improving the eyesight is prepared from the following raw materials in parts by weight: 40-60 parts of pork, 4-6 parts of salvia miltiorrhiza, 2-3 parts of American ginsengs, 2-3 parts of figwort roots, 2-3 parts of humifuse euphorbia herb, 2-3 parts of noble dendrobium stems, 2-3 parts of honeysuckles, 0.6-0.8 part of refined salt, 2-3 parts of starch, 0.5-1.5 parts of white granulated sugar, 0.08-0.12 part of aginomoto and 0.4-0.6 part of yellow rice or millet wine. The preparation method of the pork roll capable of clearing away the internal heat and improving the eyesight comprises the following steps: selecting and matching piglet meat and pig meat; preparing salvia miltiorrhiza, American ginseng, figwort root, humifuse euphorbia herb, noble dendrobium stem and honeysuckle minced pork; grasping the salvia miltiorrhiza, American ginseng, figwort root, humifuse euphorbia herb, noble dendrobium stem and honeysuckle minced pork on a copper tube to form a cylindrical shape; conveying the copper tube into an oven to be cooked by roasting; and after the minced pork is cooked, pulling out the copper tube and obtaining the pork roll capable of clearing away the internal heat and improving the eyesight. The pork roll capable of clearing away the internal heat and improving the eyesight, provided by the invention, has golden yellow color and luster, is fresh and delicious, has good elasticity and high eating efficiency and also has the effects of clearing away the internal heat and improving the eyesight.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically a kind of collar of brawn and preparation method thereof of removing heat to brighten vision.
Background technology
The preparation method of oiled pork floss is in the market as follows:
One, raw material arrangement: select the back leg lean meat of pig to be raw material, first removes skin, bone, fat meat and manadesma, particularly skin and muscle tendon must pick totally, otherwise in heating process, after collagen is heated hydrolysis become gelatin, make dried meat floss bond agglomerating, can not fluffy suede soft; Then, long 10 centimetres are cut into along shredded meat, the cube meat of wide, thick each 3 centimetres;
Two, batching boiling: cube meat is put into pot, adds the clear water of equivalent, after boiling with big fire, skim the foam floated on noodle soup with spoon; Simmer in water again 2 ~ 3 hours, when waiting until that meat is well-done, soup will be done, add the auxiliary material such as dried scallop or dried shrimp, soy sauce, brown sugar, white sugar by formula, mix with meat;
Three, fry pine: after adding auxiliary material, with slow fire heating, use " fourth " font waddy to stir simultaneously, remove crispy rice at any time in case produce the smell of burning; Approximately pass through 4 hours pork well-done, with the pressurization of iron wooden dipper, cube meat fiber is shattered into velvet-like, becomes the dried meat floss base that water content is very low, can take out and weigh;
Four, short: dried meat floss base is poured in pannikin, with little fire heating, constantly stir with scoop, until when the dried meat floss base of 80% becomes crisp powdery, namely iron wire sieve off the pot sieves degranulation; Dried meat floss is refunded in pot, add the lard of heat fused in proportion, with low baking temperature heating, mix and stir, about need half an hour, impel dried meat floss to form the granule of spheroidal, be oiled pork floss; Yield rate is about 32% ~ 35%, and finished product is preferably packed while hot, will fill, interspace less during packaging; Available bottle, polybag, iron flask are packed, storage life 3 ~ 6 months.
The edibility of above-mentioned oiled pork floss is not high, without any health-care effect yet.
Summary of the invention
The object of the present invention is to provide collar of brawn of a kind of removing heat to brighten vision and preparation method thereof, the collar of brawn of this removing heat to brighten vision eats both effectiveness height, can wet by removing heat to brighten vision.
For achieving the above object, the invention provides following technical scheme:
A collar of brawn for removing heat to brighten vision, comprises according to the raw material of weight portion: pork 40 ~ 60 parts, the red sage root 4 ~ 6 parts, American Ginseng 2 ~ 3 parts, radix scrophulariae 2 ~ 3 parts, wolf's milk 2 ~ 3 parts, the stem of noble dendrobium 2 ~ 3 parts, honeysuckle 2 ~ 3 parts, refined salt 0.6 ~ 0.8 part, starch 2 ~ 3 parts, white granulated sugar 0.5 ~ 1.5 part, monosodium glutamate 0.08 ~ 0.12 part, yellow rice wine 0.4 ~ 0.6 part.
As further scheme: the collar of brawn of described removing heat to brighten vision, comprise according to the raw material of weight portion: pork 50 parts, the red sage root 5 parts, American Ginseng 2.5 parts, radix scrophulariae 2.5 parts, wolf's milk 2.5 parts, the stem of noble dendrobium 2.5 parts, honeysuckle 2.5 parts, refined salt 0.7 part, starch 2.5 parts, white granulated sugar 1 part, monosodium glutamate 0.1 part, yellow rice wine 0.5 part.
The preparation method of the collar of brawn of described removing heat to brighten vision, comprises the following steps:
One, raw material pork is selected: in order to strengthen the elasticity of collar of brawn, selects little pork and the collocation of large pork to use;
Two, Feedstock treating: after pork cleans up, adopts meat, is then rubbed by pork for subsequent use with meat grinder; The red sage root, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle are pulverized rear for subsequent use;
Three, red sage root American Ginseng radix scrophulariae processed, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork: first the pork rubbed is placed in mixing and kneading machine and beats routed 10 ~ 20 minutes, then refined salt and monosodium glutamate is added, beat and burst 5 ~ 15 minutes, add the red sage root of pulverizing, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle more gradually, and starch, white granulated sugar, yellow rice wine, after the viscosity that beating bursts makes minced pork generation very strong for 5 ~ 15 minutes, stop beating and burst, obtain red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork;
Four, shaping, bake: hold on copper pipe cylindrical by red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork by hand, require in the same size, thickness is even, and profile is complete, sends baking oven to and bakes.After ripe, copper pipe is extracted, be the collar of brawn of the removing heat to brighten vision of circular hollow.
As further scheme: the weight ratio of step one, medium and small pork and large pork is 2:1 ~ 4.
As further scheme: the weight ratio of step one, medium and small pork and large pork is 1:1.
As further scheme: step 3, middle red sage root American Ginseng radix scrophulariae processed, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork: first the pork rubbed is placed in mixing and kneading machine and beats routed 15 minutes; then refined salt and monosodium glutamate is added; beat and burst 10 minutes; add the red sage root of pulverizing, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle more gradually; and starch, white granulated sugar, yellow rice wine; beat and burst 10 minutes; after making minced pork produce very strong viscosity; stop beating and burst, obtain red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork.
As further scheme: step 3, middle red sage root American Ginseng radix scrophulariae processed, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork: first the pork rubbed is placed in mixing and kneading machine and beats routed 15 minutes; then refined salt, monosodium glutamate, the red sage root of pulverizing, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle is added; and starch, white granulated sugar, yellow rice wine; beat and burst 20 minutes; after making minced pork produce very strong viscosity; stop beating and burst, obtain red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork.
Compared with prior art, the invention has the beneficial effects as follows: the collar of brawn golden yellow color of removing heat to brighten vision prepared by the present invention, fragrant fresh good to eat, high resilience, edible both effectiveness height; Can also wet by removing heat to brighten vision.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a collar of brawn for removing heat to brighten vision, comprises according to the raw material of weight portion: pork 50 parts, the red sage root 5 parts, American Ginseng 2.5 parts, radix scrophulariae 2.5 parts, wolf's milk 2.5 parts, the stem of noble dendrobium 2.5 parts, honeysuckle 2.5 parts, refined salt 0.7 part, starch 2.5 parts, white granulated sugar 1 part, monosodium glutamate 0.1 part, yellow rice wine 0.5 part.
The preparation method of the collar of brawn of described removing heat to brighten vision, comprises the following steps:
One, raw material pork is selected: in order to strengthen the elasticity of collar of brawn, and select little pork and the collocation of large pork to use, the weight ratio of little pork and large pork is 1:1;
Two, Feedstock treating: after pork cleans up, adopts meat, is then rubbed by pork for subsequent use with meat grinder; The red sage root, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle are pulverized rear for subsequent use;
Three, red sage root American Ginseng radix scrophulariae processed, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork: first the pork rubbed is placed in mixing and kneading machine and beats routed 15 minutes, then refined salt and monosodium glutamate is added, beat and burst 10 minutes, add the red sage root of pulverizing, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle more gradually, and starch, white granulated sugar, yellow rice wine, after the viscosity that beating bursts makes minced pork generation very strong for 10 minutes, stop beating and burst, obtain red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork;
Four, shaping, bake: hold on copper pipe cylindrical by red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork by hand, require in the same size, thickness is even, and profile is complete, sends baking oven to and bakes.After ripe, copper pipe is extracted, be the collar of brawn of the removing heat to brighten vision of circular hollow.
Embodiment 2
In the embodiment of the present invention, a collar of brawn for removing heat to brighten vision, comprises according to the raw material of weight portion: pork 40 parts, the red sage root 4 parts, American Ginseng 2 parts, radix scrophulariae 2 parts, wolf's milk 2 parts, the stem of noble dendrobium 2 parts, honeysuckle 2 parts, refined salt 0.6 part, starch 2 parts, white granulated sugar 0.5 part, monosodium glutamate 0.08 part, yellow rice wine 0.4 part.
The preparation method of the collar of brawn of described removing heat to brighten vision, comprises the following steps:
One, raw material pork is selected: in order to strengthen the elasticity of collar of brawn, and select little pork and the collocation of large pork to use, the weight ratio of little pork and large pork is 2:1;
Two, Feedstock treating: after pork cleans up, adopts meat, is then rubbed by pork for subsequent use with meat grinder; The red sage root, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle are pulverized rear for subsequent use;
Three, red sage root American Ginseng radix scrophulariae processed, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork: first the pork rubbed is placed in mixing and kneading machine and beats routed 10 minutes, then refined salt and monosodium glutamate is added, beat and burst 5 minutes, add the red sage root of pulverizing, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle more gradually, and starch, white granulated sugar, yellow rice wine, after the viscosity that beating bursts makes minced pork generation very strong for 5 minutes, stop beating and burst, obtain red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork;
Four, shaping, bake: hold on copper pipe cylindrical by red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork by hand, require in the same size, thickness is even, and profile is complete, sends baking oven to and bakes.After ripe, copper pipe is extracted, be the collar of brawn of the removing heat to brighten vision of circular hollow.
Embodiment 3
In the embodiment of the present invention, a collar of brawn for removing heat to brighten vision, comprises according to the raw material of weight portion: pork 60 parts, the red sage root 6 parts, American Ginseng 3 parts, radix scrophulariae 3 parts, wolf's milk 3 parts, the stem of noble dendrobium 3 parts, honeysuckle 3 parts, refined salt 0.8 part, starch 3 parts, white granulated sugar 1.5 parts, monosodium glutamate 0.12 part, yellow rice wine 0.6 part.
The preparation method of the collar of brawn of described removing heat to brighten vision, comprises the following steps:
One, raw material pork is selected: in order to strengthen the elasticity of collar of brawn, and select little pork and the collocation of large pork to use, the weight ratio of little pork and large pork is 1:2;
Two, Feedstock treating: after pork cleans up, adopts meat, is then rubbed by pork for subsequent use with meat grinder; The red sage root, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle are pulverized rear for subsequent use;
Three, red sage root American Ginseng radix scrophulariae processed, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork: first the pork rubbed is placed in mixing and kneading machine and beats routed 20 minutes, then refined salt and monosodium glutamate is added, beat and burst 15 minutes, add the red sage root of pulverizing, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle more gradually, and starch, white granulated sugar, yellow rice wine, after the viscosity that beating bursts makes minced pork generation very strong for 15 minutes, stop beating and burst, obtain red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork;
Four, shaping, bake: hold on copper pipe cylindrical by red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork by hand, require in the same size, thickness is even, and profile is complete, sends baking oven to and bakes.After ripe, copper pipe is extracted, be the collar of brawn of the removing heat to brighten vision of circular hollow.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (7)
1. the collar of brawn of a removing heat to brighten vision, it is characterized in that, comprise according to the raw material of weight portion: pork 40 ~ 60 parts, the red sage root 4 ~ 6 parts, American Ginseng 2 ~ 3 parts, radix scrophulariae 2 ~ 3 parts, wolf's milk 2 ~ 3 parts, the stem of noble dendrobium 2 ~ 3 parts, honeysuckle 2 ~ 3 parts, refined salt 0.6 ~ 0.8 part, starch 2 ~ 3 parts, white granulated sugar 0.5 ~ 1.5 part, monosodium glutamate 0.08 ~ 0.12 part, yellow rice wine 0.4 ~ 0.6 part.
2. the collar of brawn of removing heat to brighten vision according to claim 1, it is characterized in that, comprise according to the raw material of weight portion: pork 50 parts, the red sage root 5 parts, American Ginseng 2.5 parts, radix scrophulariae 2.5 parts, wolf's milk 2.5 parts, the stem of noble dendrobium 2.5 parts, honeysuckle 2.5 parts, refined salt 0.7 part, starch 2.5 parts, white granulated sugar 1 part, monosodium glutamate 0.1 part, yellow rice wine 0.5 part.
3. a preparation method for the collar of brawn of the removing heat to brighten vision as described in as arbitrary in claim 1 ~ 2, is characterized in that, comprise the following steps:
One, raw material pork is selected: select little pork and the collocation of large pork to use;
Two, Feedstock treating: after pork cleans up, adopts meat, is then rubbed by pork for subsequent use with meat grinder; The red sage root, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle are pulverized rear for subsequent use;
Three, red sage root American Ginseng radix scrophulariae processed, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork: first the pork rubbed is placed in mixing and kneading machine and beats routed 10 ~ 20 minutes, then refined salt and monosodium glutamate is added, beat and burst 5 ~ 15 minutes, add the red sage root of pulverizing, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle more gradually, and starch, white granulated sugar, yellow rice wine, beat and burst 5 ~ 15 minutes, stop beating and burst, obtain red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork;
Four, shaping, bake: hold on copper pipe cylindrical by red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork by hand, require in the same size, thickness is even, and profile is complete, sends baking oven to and bakes; After ripe, copper pipe is extracted, be the collar of brawn of the removing heat to brighten vision of circular hollow.
4. the preparation method of the collar of brawn of removing heat to brighten vision according to claim 3, is characterized in that, the weight ratio of step one, medium and small pork and large pork is 2:1 ~ 4.
5. the preparation method of the collar of brawn of removing heat to brighten vision according to claim 3, is characterized in that, the weight ratio of step one, medium and small pork and large pork is 1:1.
6. the preparation method of the collar of brawn of removing heat to brighten vision according to claim 3; it is characterized in that; step 3, middle red sage root American Ginseng radix scrophulariae processed, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork: first the pork rubbed is placed in mixing and kneading machine and beats routed 15 minutes; then refined salt and monosodium glutamate is added; beat and burst 10 minutes; add the red sage root of pulverizing, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle more gradually; and starch, white granulated sugar, yellow rice wine; beat and burst 10 minutes; stop beating and burst, obtain red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork.
7. the preparation method of the collar of brawn of removing heat to brighten vision according to claim 3; it is characterized in that; step 3, middle red sage root American Ginseng radix scrophulariae processed, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork: first the pork rubbed is placed in mixing and kneading machine and beats routed 15 minutes; then refined salt, monosodium glutamate, the red sage root of pulverizing, American Ginseng, radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle is added; and starch, white granulated sugar, yellow rice wine; beat and burst 20 minutes; stop beating and burst, obtain red sage root American Ginseng radix scrophulariae, wolf's milk, the stem of noble dendrobium, honeysuckle minced pork.
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| CN201510941348.5A CN105558877A (en) | 2015-12-16 | 2015-12-16 | Pork roll capable of clearing away internal heat and improving eyesight and preparation method of pork roll |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106616473A (en) * | 2016-09-20 | 2017-05-10 | 成都大学 | Pre-conditioning meat rolls and processing method thereof |
| CN106819892A (en) * | 2016-12-31 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of quick-freezing pork volume |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616473A (en) * | 2016-09-20 | 2017-05-10 | 成都大学 | Pre-conditioning meat rolls and processing method thereof |
| CN106819892A (en) * | 2016-12-31 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of quick-freezing pork volume |
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