CN105558722A - Mint taste drink - Google Patents

Mint taste drink Download PDF

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Publication number
CN105558722A
CN105558722A CN201410620231.2A CN201410620231A CN105558722A CN 105558722 A CN105558722 A CN 105558722A CN 201410620231 A CN201410620231 A CN 201410620231A CN 105558722 A CN105558722 A CN 105558722A
Authority
CN
China
Prior art keywords
mint
taste beverage
citric acid
minty taste
taste drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410620231.2A
Other languages
Chinese (zh)
Inventor
赵燕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410620231.2A priority Critical patent/CN105558722A/en
Publication of CN105558722A publication Critical patent/CN105558722A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a mint taste drink which comprises the following components in percentage by mass: 80-90% of pure water, 3-5% of berry sugar, 0.15% of citric acid, 0.05% of citric acid and 2-5% of mint. Mint has the effects of removing wind heat, clearing throats, promoting eruption, removing toxin, soothing liver-qi stagnation, relieving itching and the like. The mint taste drink disclosed by the invention is free of essence or pigment, is cool and tasty and has the effects of removing wind heat, clearing throats, promoting eruption, removing toxin, soothing liver-qi stagnation, relieving itching and the like due to addition of a mint extract.

Description

A kind of minty taste beverage
Technical field
The present invention relates to a kind of beverage, definite is a kind of minty taste beverage.
Background technology
Beverage refers to water to be base stock, by different formulas and fabrication process out, for the liquid food that people directly drink.Beverage, except providing moisture, due to nutritional labelings such as the sugar containing inequality in the beverage of different cultivars, acid, breast and each seed amino acid, vitamin, inorganic salts, therefore has certain nutrition.Existing beverage is mostly containing pigment and anticorrisive agent, anticorrisive agent, pigment etc. are utterly useless to human body, to excrete again after liver detoxification effect on the contrary, drink for a long time and can cause damage to human body, a kind of minty taste beverage of the present invention, not adding any essence and pigment, making people more healthy when drinking.
Summary of the invention
A kind of minty taste beverage, component and mass ratio are: the peppermint of the pure water of 80%-90%, berry sugar 3%-5%, 0.15% citric acid, 0.05% citric acid, 2%-5%.
detailed description of the inventiona kind of concrete component of minty taste beverage, the mass ratio of each component and concrete production technology are as follows:
Peppermint is added extract by 1, stirs, leave standstill 24 hours → until effective ingredient dilution after → through extraction remove solvent → through filtrations → purification of fading → obtain high concentration extract.
Gained solution is added pure water by 2.
3 add white granulated sugar, natrium citricum, potassium sorbate, stabilizing agent.
Gained solution is placed in 100 DEG C of environment high-temperature sterilization sterilizations by 4.

Claims (3)

1. a minty taste beverage, component and mass ratio are: the peppermint of the pure water of 80%-90%, berry sugar 3%-5%, 0.15% citric acid, 0.05% citric acid, 2%-5%.
2. according to claim 1, a kind of minty taste beverage, it is characterized in that, peppermint is added extract by formula rate by a kind of minty taste beverage, stir, leave standstill 24 hours → until effective ingredient dilution after → through extraction remove solvent → through filtrations → purification of fading → obtain high concentration extract.
3. according to claim 1, a kind of minty taste beverage, is characterized in that not adding any pigment in a kind of minty taste beverage.
CN201410620231.2A 2014-11-07 2014-11-07 Mint taste drink Pending CN105558722A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410620231.2A CN105558722A (en) 2014-11-07 2014-11-07 Mint taste drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410620231.2A CN105558722A (en) 2014-11-07 2014-11-07 Mint taste drink

Publications (1)

Publication Number Publication Date
CN105558722A true CN105558722A (en) 2016-05-11

Family

ID=55869839

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410620231.2A Pending CN105558722A (en) 2014-11-07 2014-11-07 Mint taste drink

Country Status (1)

Country Link
CN (1) CN105558722A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111248377A (en) * 2018-11-30 2020-06-09 李科 Mint flavored beverage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111248377A (en) * 2018-11-30 2020-06-09 李科 Mint flavored beverage

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160511

WD01 Invention patent application deemed withdrawn after publication