CN105558443A - Pollution-free dyeing food additive formula based on Lycianthes biflora and cyclodextrin main components and making method - Google Patents
Pollution-free dyeing food additive formula based on Lycianthes biflora and cyclodextrin main components and making method Download PDFInfo
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- CN105558443A CN105558443A CN201410540590.7A CN201410540590A CN105558443A CN 105558443 A CN105558443 A CN 105558443A CN 201410540590 A CN201410540590 A CN 201410540590A CN 105558443 A CN105558443 A CN 105558443A
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- cyclodextrin
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Abstract
The invention discloses a pollution-free dyeing food additive formula based on Lycianthes biflora and cyclodextrin main components and a making method. The formula comprises, by weight, 20-25 parts of Lycianthes biflora, 10-15 parts of Chinese wolfberry, 30-35 parts of cyclodextrin, 5-10 parts of starch, and 1-3 parts of an emulsifier. The emulsifier is at least one of soybean lecithin, sodium stearoyl lactylate and sorbitan monolaurate. Preferably, the formula involves: 23 parts of Lycianthes biflora, 13 parts of Chinese wolfberry, 33 parts of cyclodextrin, 8 parts of starch, and 2 parts of an emulsifier. The emulsifier is soybean lecithin preferably. The making method consists of: (1) mixing dried Lycianthes biflora and Chinese wolfberry with cyclodextrin and starch, adding water that is ten times the weight of the mixture, performing heating to 60-70DEG C, and conducting stirring for 2h-8h; and (2) adding the emulsifier and conducting homogenizing, further conducting concentration at 50-60DEG C, and carrying out drying to obtain the powdery food additive.
Description
Technical field
The present invention relates to food additives, particularly a kind of nuisanceless colored food additive formulations based on roxburgh peristrophe herb and cyclodextrin major ingredient composition and preparation method, belong to technical field of food additives.
Background technology
In food security, Problems existing is own through becoming the killer threatening health of people, adds hormone mistake from food
Amount, to the inferior milk power of nutritional labeling deficiency, from dyeing fruit to poisonous ham, and the coming into the market in a large number of industrial pigment " No. one, tonyred ", illustrates the harm of abuse food additives invariably.Food additives refer to can improve food color, shape, and the needs of anticorrosion and processing technology and the material that adds in food.Food colour is the one of food additives, the color and luster of food can be regulated, improve the outward appearance of food, improve the aesthetic quality of food, the food colour major part of current use is chemical synthesis, fraction is the natural materials gone out for raw material separation and Extraction with animal and plant or microbial metabolic products etc., and also some is through artificial or semisynthetic material.The production technology of chemical synthesis pigment is simple, and cheap, dyeability is ideal, and consumption is little.But along with the growth of synthetic dyestuff use amount, safety problem causes the concern of people gradually.The pressure of consumer, the transition of society and the progress of technology greatly facilitate the development of food processing industry, and the interest mouth benefit of consumer to natural food increases, and natural colouring matter share commercially increases sharply.Current natural colouring matter is anthocyanidin, carotenoid and chlorophyll mainly, but these natural colouring matters can only give food special color, can not bring the change on local flavor.
Summary of the invention
The present invention is based on existing food additives formula, adopt the principles of science of novelty, propose a kind of nuisanceless colored food additive formulations based on roxburgh peristrophe herb and cyclodextrin major ingredient composition and preparation method, production technology is simple, cost is low, and the Color of the food additives of gained is good.
The technical scheme that the present invention solves the employing of its technical problem is:
A kind of nuisanceless colored food additive formulations based on roxburgh peristrophe herb and cyclodextrin major ingredient composition and preparation method, its formula array is divided: roxburgh peristrophe herb 20---and 25 parts, the fruit of Chinese wolfberry 10---15 parts, cyclodextrin 30---35 parts, starch 5---10 parts, emulsifying agent 1---3 parts, described emulsifying agent is soybean lecithin, at least one in stearic acid sodium lactate and the liquor-saturated mono laurate vinegar of sorbierite, as preferably, as preferably, described formula is: roxburgh peristrophe herb 23 parts, the fruit of Chinese wolfberry 13 parts, cyclodextrin 33 parts, starch 8 parts, emulsifying agent 2 parts, described emulsifying agent is preferably soybean lecithin.
Preparation method is: dried roxburgh peristrophe herb and the fruit of Chinese wolfberry mix with cyclodextrin and starch by (1), add the water of 10 times of weight, are heated to 60---70 DEG C, stir 2h---8h; (2) emulsifying agent is added, homogeneous, 50---and concentrate further at 60 DEG C, dry, powdered food additive can be obtained.
Advantage of the present invention is: production technology of the present invention is simple, and cost is low, and the Color of the food additives of gained is good, and roxburgh peristrophe herb and the fruit of Chinese wolfberry can not only increase local flavor for food, also have effect of clearing lung-heat heat, liver-kidney tonifying.
Detailed description of the invention
For making the object, technical solutions and advantages of the present invention clearly understand, below by specific embodiment, the present invention is described.But should be appreciated that, these describe just exemplary, and do not really want to limit the scope of the invention.In addition, in the following description, the description to known features and technology is eliminated, to avoid unnecessarily obscuring concept of the present invention.
Embodiment 1
Each raw material is taken: roxburgh peristrophe herb 20 parts, the fruit of Chinese wolfberry 10 parts, cyclodextrin 30 parts, starch 5 parts, soybean lecithin 1 part by following parts by weight;
Prepare food additives by the following method:
(1) dried roxburgh peristrophe herb and the fruit of Chinese wolfberry are mixed with cyclodextrin and starch, add the water of 10 times of weight, be heated to 60 DEG C, stir 5h;
[2) add emulsifying agent, homogeneous, concentrate further at 50 DEG C, dry, powdered food additive can be obtained.
Embodiment 2
Each raw material is taken: roxburgh peristrophe herb 25 parts, the fruit of Chinese wolfberry 15 parts, cyclodextrin 35 parts, starch 10 parts, soybean lecithin 3 parts by following parts by weight;
Prepare food additives by the following method:
(1) dried roxburgh peristrophe herb and the fruit of Chinese wolfberry are mixed with cyclodextrin and starch, add the water of 10 times of weight, be heated to 70 DEG C, stir 5h;
(2) emulsifying agent is added, homogeneous, concentrate further at 55 DEG C, dry, powdered food additive can be obtained.
Embodiment 3
Each raw material is taken: roxburgh peristrophe herb 23 parts, the fruit of Chinese wolfberry 13 parts, cyclodextrin 33 parts, starch 8 parts, soybean lecithin 2 parts by following parts by weight;
Prepare food additives by the following method:
(1) dried roxburgh peristrophe herb and the fruit of Chinese wolfberry are mixed with cyclodextrin and starch, add the water of 10 times of weight, be heated to 65 DEG C, stir 25h;
(2) emulsifying agent is added, homogeneous, concentrate further at 53 DEG C, dry, powdered food additive can be obtained.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements all fall in the claimed scope of the invention, and application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. the nuisanceless colored food additive formulations based on roxburgh peristrophe herb and cyclodextrin major ingredient composition and preparation method, it is characterized in that: described formula array is divided and is: roxburgh peristrophe herb 20---25 parts, the fruit of Chinese wolfberry 10---15 parts, cyclodextrin 30---35 parts, starch 5---10 parts, emulsifying agent 1---3 parts, described emulsifying agent is soybean lecithin, at least one in stearic acid sodium lactate and the liquor-saturated mono laurate vinegar of sorbierite, as preferably, as preferably, described formula is: roxburgh peristrophe herb 23 parts, the fruit of Chinese wolfberry 13 parts, cyclodextrin 33 parts, starch 8 parts, emulsifying agent 2 parts, described emulsifying agent is preferably soybean lecithin,
Preparation method is: dried roxburgh peristrophe herb and the fruit of Chinese wolfberry mix with cyclodextrin and starch by (1), add the water of 10 times of weight, are heated to 60---70 DEG C, stir 2h---8h; (2) emulsifying agent is added, homogeneous, 50---and concentrate further at 60 DEG C, dry, powdered food additive can be obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410540590.7A CN105558443A (en) | 2014-10-14 | 2014-10-14 | Pollution-free dyeing food additive formula based on Lycianthes biflora and cyclodextrin main components and making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410540590.7A CN105558443A (en) | 2014-10-14 | 2014-10-14 | Pollution-free dyeing food additive formula based on Lycianthes biflora and cyclodextrin main components and making method |
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| CN105558443A true CN105558443A (en) | 2016-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410540590.7A Pending CN105558443A (en) | 2014-10-14 | 2014-10-14 | Pollution-free dyeing food additive formula based on Lycianthes biflora and cyclodextrin main components and making method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113424959A (en) * | 2021-07-14 | 2021-09-24 | 滁州欣发食品有限公司 | Antibacterial food additive and preparation process thereof |
-
2014
- 2014-10-14 CN CN201410540590.7A patent/CN105558443A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113424959A (en) * | 2021-07-14 | 2021-09-24 | 滁州欣发食品有限公司 | Antibacterial food additive and preparation process thereof |
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |