CN105537191B - A kind of bottle cap for cultivating edible fungus cleaning equipment - Google Patents

A kind of bottle cap for cultivating edible fungus cleaning equipment Download PDF

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Publication number
CN105537191B
CN105537191B CN201511024137.1A CN201511024137A CN105537191B CN 105537191 B CN105537191 B CN 105537191B CN 201511024137 A CN201511024137 A CN 201511024137A CN 105537191 B CN105537191 B CN 105537191B
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China
Prior art keywords
bottle cap
edible fungus
fermentation vat
cultivating edible
cleaning equipment
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CN201511024137.1A
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Chinese (zh)
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CN105537191A (en
Inventor
王绍胜
王文龙
朴燕
王铁柱
辛松林
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Changchun Gaorong Biotechnology Co Ltd
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Changchun Gaorong Biotechnology Co Ltd
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Priority to CN201511024137.1A priority Critical patent/CN105537191B/en
Publication of CN105537191A publication Critical patent/CN105537191A/en
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
    • B08B3/04—Cleaning involving contact with liquid
    • B08B3/10—Cleaning involving contact with liquid with additional treatment of the liquid or of the object being cleaned, e.g. by heat, by electricity or by vibration
    • B08B3/102—Cleaning involving contact with liquid with additional treatment of the liquid or of the object being cleaned, e.g. by heat, by electricity or by vibration with means for agitating the liquid
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
    • B08B3/02—Cleaning by the force of jets or sprays
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
    • B08B3/04—Cleaning involving contact with liquid
    • B08B3/10—Cleaning involving contact with liquid with additional treatment of the liquid or of the object being cleaned, e.g. by heat, by electricity or by vibration
    • B08B3/12—Cleaning involving contact with liquid with additional treatment of the liquid or of the object being cleaned, e.g. by heat, by electricity or by vibration by sonic or ultrasonic vibrations
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/001—Drying-air generating units, e.g. movable, independent of drying enclosure
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/004—Nozzle assemblies; Air knives; Air distributors; Blow boxes

Abstract

The invention discloses bottle cap for cultivating edible fungus cleaning equipment, it is linked in sequence, include successively, fermentation vat high-pressure wash pond, ultrasonic wave service sink, high pressure draining pond, dry up platform and conveyer belt, complete the preliminary cleaning of immersion and clean, reinforcing cleaning, the flow such as clean and dry up again, realize the purpose that efficient rapid cleaning cultivates bottle cap, a kind of bottle cap for cultivating edible fungus clean method, it is simple in construction, it is easy for installation, cost is relatively low, model parameter can be adjusted flexibly for different situations in the system, the applicable surface of model is widened, with stronger marketing.

Description

A kind of bottle cap for cultivating edible fungus cleaning equipment
Technical field
The present invention relates to edible fungus production equipment cleaning applications, more particularly to a kind of bottle cap for cultivating edible fungus cleaning equipment and One kind uses bacteria cultivation bottle cap clean method.
Background technology
Edible fungus industrial production belongs to modern agriculture category, is that work is cultivated in controllable environment with industrialized production theory Edible mushroom, anniversary of planting environment is controlled by equipment, is added water using agriculture and forestry by-product after mixing, loads fixed hold In long-pending culture bottle, fruiting is inoculated with, is cultivated and given birth to.It is that simulating natural environment and natural nutritional condition are completed to edible mushroom Production method.
But it is more the problem of need to overcome to rely on equipment and pesticide forest product leftover production edible mushroom to have, such as culture bottle Bottle cap as conserving culture culture in glassware base not by also played beyond the effect of external environmental circulation culture bottle in mycelia institute Need the effect of air.Under the production environment having enough to meet the need throughout the year, bottle cap often occurs to be made dirty by debris such as mycelia or culture mediums, is blocked up The phenomenons such as the passage of breathing are filled in, cause mycelia oxygen deficiency in incubation, mycelia vigor is poor, under easy infection disease or yield Situations such as dropping serious.
Bottle cap cleaning was carried out by manual method in the past, there is the amount of labour greatly, cost is high, efficiency is slow, and cleaning effect is not good The problems such as.By the present invention, substantially increase cleaning effect, cleaning speed and reduce cleaning cost.
The content of the invention
It is an object of the invention to solve at least the above and defect, and provide the advantage that at least will be described later.
By the way of being combined using supersonic cleaning with cleaning agent, cleaning effect is enhanced.
A further object of the invention is by changing transmission tape running speed, hair-dryer wind-force and infra-red drying lamp spacing Water evaporation quantity is calculated, being precisely controlled for bottle cap drying can be achieved.
The technical scheme that the present invention is provided is：
A kind of bottle cap for cultivating edible fungus cleaning equipment, including：
Fermentation vat, it is metal square groove, and is connected with overflow mechanism in the fermentation vat bottom, by bottle cap surface attachment Thing softens；
High-pressure wash pond, it connects the fermentation vat, and the high pressure cleaning pump including being disposed over, for cleaning bottle cap The particle of surface attachment；
Ultrasonic wave service sink, it connects the high-pressure wash pond；
High pressure draining pond, it connects the ultrasonic wave service sink, for being cleaned to bottle cap surface cleaner；
Dry up platform：It connects the high pressure draining pond, and including being arranged on multiple infra-red drying lamps and difference at top Multiple hair-dryers of two sides are arranged on, multiple drying is carried out to bottle cap.
Preferably, described fermentation vat also includes the inlet pipeline and steam pipework for being fixed on notch lateral location.
Preferably, described fermentation vat also includes the air pressure pump for being connected to bottom.
Preferably, in addition to conveyer belt, it is used to transmit bottle cap.
Preferably, the high pressure drip sink top is provided with uviol lamp.
Preferably, the steam pipework connection vaporium.
The purpose of the present invention can also realize further by a kind of bottle cap for cultivating edible fungus clean method, including：
Step one：Bottle cap is poured into the fermentation vat, the water filling into fermentation vat from inlet pipeline, water not to stop after bottle cap Only, the rotation impeller of the fermentation vat bottom is opened, rotates and stops after 15~25 points, immersion pool inner water is discharged out of pond, opened Steam pipework is opened, bottle cap is carried out after steam clean, 20~35 points to stop；
Step 2：The communicated band of bottle cap enters high-pressure wash pond, and giant, which is cleaned to bottle cap after 8~12 points, to be stopped；
Step 3：The communicated band of bottle cap enters ultrasonic wave service sink, and ultrasonic wave cleaning is carried out to bottle cap, cleans 5~10 points Terminate after clock；
Step 4：Bottle cap enters high pressure draining pond and cleaned 6~8 minutes；
Step 5：Bottle cap enters drying platform, alternately opens the hair-dryer of drying platform both sides, bottle cap is blowed to from side Opposite side, is then returned again to, while opening infra-red drying lamp, bottle cap surface moisture content is Modr,
Wherein QallFor the total quantity of bottle cap；α is that hair-dryer opens quantity；λ is hair-dryer wind speed；RHairFor the phase of air It is percentage to humidity；K is constant, and its numerical value is 0.4359；H is Planck's constant；C is the light velocity；λ is infrared heating pipe spoke Penetrate ultrared wavelength；M is the spacing of infra-red drying lamp；γ is the number of infrared heating pipe, LwaDepressed for normal atmosphere, evaporation Heat needed for unit moisture；U is the angle of inclination of transmission belt；D is to dry land lengths, and ν is conveyer belt transmission speed.
Step 6：When water content is changed into 5% ＜ Modr＜ 9%, cleaning equipment is stopped.
Preferably, described bottle cap surface moisture content ModrCan be by changing transmission tape running speed v, infrared heating The spacing m of lamp is obtained.
Beneficial effect
1st, bottle cap for cultivating edible fungus cleaning equipment of the present invention, including an addition water and steam, high-pressure pump are invaded Thick wash pool is steeped, the immersion effect of fermentation vat is optimized.
2nd, the environmental factor that the present invention is considered more fully, includes the cleaning pond of two high-pressure hydraulic pumps, fully ensures that bottle The cleaning effect of lid.
3rd, bottle cap for cultivating edible fungus cleaning equipment of the present invention includes ultrasonic wave service sink, can be to stupid in bottle cap Gu spot is softened, cleaning dead angle effectively prevent.
4th, bottle cap for cultivating edible fungus cleaning equipment of the present invention also includes what is be made up of infra-red drying lamp and hair-dryer Platform is dried, multiple drying is realized.
5th, bottle cap for cultivating edible fungus cleaning equipment of the present invention is transmitted by conveyer belt, realizes automation clear Wash, save labour turnover.
6th, bottle cap for cultivating edible fungus cleaning equipment control method of the present invention is simply effective, can effectively control bottle cap Cleaning effect and time, improve Cleanliness quality.
7th, bottle cap for cultivating edible fungus cleaning equipment control method of the present invention, simple in construction, easy for installation, cost compared with Low, model parameter can be adjusted flexibly for different situations in the system, the applicable surface of model widened, with stronger Marketing.
Brief description of the drawings
Fig. 1 is bottle cap for cultivating edible fungus cleaning equipment structural representation of the present invention.
Fig. 2 is fermentation vat structural representation of the present invention.
Fig. 3 is high-pressure wash pool structure schematic diagram of the present invention.
Fig. 4 is ultrasonic wave service sink structural representation of the present invention.
Fig. 5 is drying platform structure schematic diagram of the present invention
Embodiment
The present invention is described in further detail below in conjunction with the accompanying drawings, to make those skilled in the art with reference to specification text Word can be implemented according to this.
As shown in figure 1, the bottle cap for cultivating edible fungus cleaning equipment that the present invention is provided, is linked in sequence, includes successively, fermentation vat 100th, high-pressure wash pond 200, ultrasonic wave service sink 300, high pressure draining pond 400, drying platform 500 and conveyer belt.
As shown in Fig. 2 the top of fermentation vat 100 is provided with inlet pipeline and steam pipework, wherein evaporation pipeline connection evaporation Room, soak vat 100 is made up of overflow mechanism 110, compressed air pump 120 and discharge outlet 130, and water enters fermentation vat from inlet pipeline 100, flood and inlet pipeline is closed after bottle cap, overflow mechanism 110 extracts the water of fermentation vat bottom by water pump, from overflow head 111 Spray, to ensure the mobility of water in fermentation vat 100, it is ensured that immersion effect, fermentation vat bottom is connected with compressed air pump 120, Compressed air is injected from fermentation vat bottom, the water in fermentation vat 100 is constantly in tumbling state, bottle cap is played and rinses work With increase cleaning performance.
As shown in figure 3, the top of the connection of high-pressure wash pond 200 fermentation vat 100 is provided with high pressure cleaning pump, the communicated band of bottle cap Into high-pressure wash pond 200, in addition to the stirrer paddle 210 of bottom is arranged on, it is in swirl shape to make the water in high-pressure wash pond 200 Rotate, strengthen cleaning performance, the high pressure cleaning pump of top to be placed on conveyer belt band to the charging and attacking of bottle cap, rub, seethe with excitement Effect, carries out dirty cleaning.
As shown in figure 4, ultrasonic wave service sink 300, it connects high-pressure wash pond 200, and including being arranged at delivery port Lid ordering device 310, it leaves gap between the conveyer belt in ultrasonic wave service sink, and gap length only meets row's bottle cap and passed through, For preventing bottle cap overlapping, ultrasonic wave cleaning performance is influenceed, by ultrasonic oscillator, separation is carried out and soft for stain Change, conveyer belt has small angle inclination in ultrasonic wave service sink 300, angle of inclination is 30 °~60 °, can be dripped simultaneously in transmission Part moisture, effect is more preferable；
The connection ultrasonic wave service sink of high pressure draining pond 400 300, its structure is identical with high-pressure wash pond 200, is washed for dripping The cleaning agent remained in ultrasonic wave cleaning process.
As shown in figure 5, being provided with above the drying connection high pressure draining of platform 500 pond 400, drying platform under cover plate, cover plate Side is provided with multiple infra-red drying lamps 510 equidistantly arranged and is separately positioned on the hair-dryer 520 of two sides, hair-dryer 520, the side of drying platform 500 is connected to by blower duct, blower road junction is provided with blowing mouth, when progress bottle cap drying When, the hair-dryer 520 of drying platform 500 both sides is alternately opened, the hair-dryer of drying platform 500 side is opened, bottle cap is blowed to Opposite side, then again blows back bottle cap, while opening infra-red drying lamp 510, can carry out multiple drying to bottle cap.
In another embodiment, the top of high pressure draining pond 400 is provided with above cover plate, cover plate and is provided with uviol lamp, can be with Ultraviolet disinfection is carried out to bottle cap, is beneficial to bacterial strain cultivation, prevents miscellaneous bacteria from entering culture bottle.
As a preferred embodiment, fermentation vat 100, high-pressure wash pond 200, ultrasonic wave service sink 300, high pressure draining pond 400, blowing Dry platform 500 is metal groove.
Implement by taking the cleaning of bottle cap for cultivating edible fungus as an example, be described further,
First, bottle cap is placed on a moving belt, and the communicated band of bottle cap enters fermentation vat 100, by inlet pipeline to immersion Water filling in pond 100, water not to be stopped after bottle cap, floods and inlet pipeline is closed after bottle cap, and overflow mechanism 110 is extracted by water pump to be soaked The water in bottom of pond portion is steeped, is sprayed from overflow head 111, to ensure the mobility of water in fermentation vat 100, compressed air pump 120 is opened, is pressed Contracting air injects from fermentation vat bottom, the water in fermentation vat 100 is constantly in tumbling state, opens steam pipework, steam from Line portals enter.
The communicated band of bottle cap enters high-pressure wash pond 200, the high pressure cleaning pump of top to place on the conveyor belt to bottle The the charging and attacking, rub of lid, wallop, carry out dirty cleaning, subsequently into ultrasonic wave service sink 300, lid ordering device 310 enters to bottle cap Row is arranged, and prevents bottle cap overlapping, and then bottle cap enters high pressure draining pond 400, and remained in ultrasonic wave cleaning process clear is washed in drip Lotion.
Finally, bottle cap enters drying platform 500, alternately opens the hair-dryer 520 of drying platform 500 both sides, opens drying The hair-dryer of the side of platform 500, blows to opposite side by bottle cap, then again blows back bottle cap, while infra-red drying lamp 510 is opened, Multiple drying is carried out to bottle cap.
A kind of bottle cap for cultivating edible fungus clean method, comprises the following steps：
Step one：Bottle cap is placed on a moving belt, bottle cap enters fermentation vat 100, is noted from inlet pipeline into fermentation vat Water, water not to be stopped after bottle cap, is opened the air pressure pump of the bottom of fermentation vat 100, is rotated and stop after 15~25 points, will soak Bubble pool inner water is discharged out of pond, opens steam pipework, and bottle cap is carried out after steam clean, 20~35 points to stop；
Step 2：The communicated band of bottle cap enters high-pressure wash pond 200, and giant, which is cleaned to bottle cap after 8~12 points, to be stopped；
Step 3：The communicated band of bottle cap enters ultrasonic wave service sink, and ultrasonic wave cleaning is carried out to bottle cap, cleans 5~10 points Terminate after clock.
Step 4：Bottle cap enters high pressure draining pond 400 and cleaned 6~8 minutes；
Step 5：Bottle cap enters drying platform 500, alternately opens the hair-dryer 520 of drying platform both sides, makes bottle cap from one Side-blown then to be returned again to opposite side, while opening infra-red drying lamp 510, bottle cap surface moisture content is Modr,
Wherein, QallFor the gross weight of bottle cap；α is that hair-dryer opens quantity；λ is hair-dryer wind speed；RHairFor the phase of air It is percentage to humidity；K is constant, and its numerical value is 0.4359；H is Planck's constant h=6.6260693 × 10-34J·S；c For the light velocity；λ is the wavelength of infrared heating pipe infrared radiation；M is the spacing of infra-red drying lamp；γ is the individual of infrared heating pipe Number, LwaDepressed for normal atmosphere, the heat needed for evaporation unit moisture；U is the angle of inclination of transmission belt；D is that dry platform is long Degree, ν is conveyer belt transmission speed.
Step 6：When water content is changed into 5% ＜ ModrDuring ＜ 9%, device is stopped.
Water content is accurately controlled in the range of a numerical value, the drying time long waste for causing resource is prevented, also keeps away The heat for exempting from the accumulation of drying time length is too high, and Bottle cap structure is caused to damage, while avoiding drying time too short, causes to dry not Thoroughly, strain culturing is influenceed.
Preferably, ModrThe spacing m acquisitions of tape running speed v, heat lamp can be transmitted by changing.
In another embodiment, in the step 3, cleaning agent, wherein cleaning agent can also be added in ultrasonic wave service sink It is made up of water, biosurfactant and ethanol, its mass fraction is, water：Biosurfactant：Ethanol=19:1:7, clearly Wash after 5~10 minutes and terminate；
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not limited In specific details and shown here as the legend with description.

Claims (6)

1. a kind of bottle cap for cultivating edible fungus cleaning equipment, it is characterised in that including：
Fermentation vat, it is metal square groove, and is connected with overflow mechanism in the fermentation vat bottom, and bottle cap surface attachments are become It is soft；
High-pressure wash pond, it connects the fermentation vat, and the high pressure cleaning pump including being disposed over, for washer bottle cap surface The particle of attachment；
Ultrasonic wave service sink, it connects and cleaning cleaning agent is placed with the high-pressure wash pond, the ultrasonic wave service sink, described clear Clean dose is made up of water, biosurfactant and ethanol, and its mass fraction is, water：Biosurfactant：Ethanol=19:1: 7；
High pressure draining pond, it connects the ultrasonic wave service sink, for being cleaned to bottle cap surface cleaner；
Dry up platform：It connects the high pressure draining pond, and including being arranged on multiple infra-red drying lamps at top and setting respectively Multiple hair-dryers two sides, multiple drying is carried out to bottle cap.
2. bottle cap for cultivating edible fungus cleaning equipment according to claim 1, it is characterised in that described fermentation vat also includes It is fixed on the inlet pipeline and steam pipework of notch lateral location.
3. bottle cap for cultivating edible fungus cleaning equipment according to claim 1 or 2, it is characterised in that described fermentation vat is also Air pressure pump including being connected to bottom.
4. bottle cap for cultivating edible fungus cleaning equipment according to claim 1 or 2, it is characterised in that also including conveyer belt, its For transmitting bottle cap.
5. bottle cap for cultivating edible fungus cleaning equipment according to claim 1, it is characterised in that the high pressure drips sink top It is provided with uviol lamp.
6. bottle cap for cultivating edible fungus cleaning equipment according to claim 2, it is characterised in that the steam pipework connection is steamed Steam chest.
CN201511024137.1A 2015-12-30 2015-12-30 A kind of bottle cap for cultivating edible fungus cleaning equipment Active CN105537191B (en)

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