CN105535192A - A method for accelerating dried orange peel aging - Google Patents
A method for accelerating dried orange peel aging Download PDFInfo
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- CN105535192A CN105535192A CN201510968146.XA CN201510968146A CN105535192A CN 105535192 A CN105535192 A CN 105535192A CN 201510968146 A CN201510968146 A CN 201510968146A CN 105535192 A CN105535192 A CN 105535192A
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- China
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- ageing
- pericarpium citri
- citri reticulatae
- days
- humidity
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
Abstract
The invention discloses a method for accelerating dried orange peel aging. The method includes alternatively ageing the dried orange peel under high-humidity conditions and natural conditions. In concrete, the method includes keeping the dried orange peel at 20-25% at humidity of 90-95% for 2-5 days, taking out, ageing for 1-4 days at humidity not more than 75%, and repeating the above steps, with the total ageing time being 20-90 days. The method combines high-humidity ageing and natural ageing, deepens the degree of ageing, shortens the ageing time, overcomes a problem that an ageing period is long, avoids mildew, and can prepare products with stable quality. The method is simple and easy to operate, and can be widely applied for dried orange peel aging.
Description
Technical field
The present invention relates to a kind of ageing process of Pericarpium Citri Reticulatae, specifically a kind of method for rapidly aging of Pericarpium Citri Reticulatae.
Background technology
Pericarpium Citri Reticulatae, has another name called that Pericarpium Citri tangerinae, osmanthus are old, Folium Styracis Suberifoliae, Fructus Citri tangerinae skin etc., is the dry peel of rutaceae orange and variety thereof.Pericarpium Citri Reticulatae medicine-food two-purpose, namely can be used for culinary art, snacks and teabag drink, the medical material that Ye Shi China is traditional, is included in " Chinese Pharmacopoeia ".Pericarpium Citri Reticulatae has the effect such as regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm, is widely used in, in food and medicine, being subject to liking of consumer.Pharmaceutical research shows in recent years, and Pericarpium Citri Reticulatae has good medical value in control cardiovascular system diseases, antioxidation, anti-inflammatory, antitumor etc., and Pericarpium Citri Reticulatae is received much concern.The saying that Pericarpium Citri Reticulatae just has from ancient times " old person of a specified duration is good ", namely digestion time is longer, and its medical value is higher.But because Pericarpium Citri Reticulatae aging period is long, quality is unstable, its medicinal and economic worth still has the larger rising space.
Pericarpium Citri Reticulatae ageing is now mainly based on natural ageing, namely peel is gathered in the crops, break after drying, under being placed on certain natural conditions, allow peel under natural temperature and humidity, through various Physiology and biochemistry effect, develop fragrance, improve quality, finally obtain colourity high, abnormal smells from the patient is aromatic, micro-bitter sweet Pericarpium Citri Reticulatae finished product.But this process is slowly, the Pericarpium Citri Reticulatae of high-quality be obtained, at least will through the time of more than 3 to 5 years, and the natural environment of ageing need possess good ventilation condition, free from extraneous odour; In addition, insect pest and mycete etc. can cause Pericarpium Citri Reticulatae quality to differ, therefore during seasoning need to focus on insect protected, mildew-resistant.Because the ageing of Pericarpium Citri Reticulatae nature is slow, aging period is long, is unfavorable for improving output; Natural environment be difficult to control, quality can be subject to the impact of the factors such as temperature, humidity and microbes in air, easily cause go mouldy rotten.
Pericarpium Citri Reticulatae ageing is relevant to various chemical reaction effect, and higher levels of humidity environmental benefits in the various chemical reaction rate of quickening, but crosses the easy mould growth of long high humidity environment and antibacterial, is unfavorable for Pericarpium Citri Reticulatae quality responses.How the process of reasonable employment high humility there is not yet at present is applied to Pericarpium Citri Reticulatae ageing, therefore explores and develops the application of controlled humidity in Pericarpium Citri Reticulatae ageing process and seem very valuable.
Summary of the invention
The object of the invention is to the defect overcoming existing Pericarpium Citri Reticulatae aging period long products quality instability, a kind of Pericarpium Citri Reticulatae method for rapidly aging be provided, reach at short notice or close to the long period nature ageing quality.Mainly by high humility ageing and natural ageing reasonable combination, while preventing Pericarpium Citri Reticulatae ageing process from going mouldy, accelerate ageing, overcome the unmanageable problem of the long quality of Pericarpium Citri Reticulatae aging period, to obtaining the Pericarpium Citri Reticulatae product of higher edible, medical value and economic benefit.
Object of the present invention is achieved through the following technical solutions:
Accelerate a method for Pericarpium Citri Reticulatae ageing, will treat that ageing Pericarpium Citri Reticulatae replaces ageing under high humidity conditions with under natural conditions.
Described super-humid conditions is humidity 90%-95%.
The time of ageing under each super-humid conditions is 2 ~ 5 days.
Described natural conditions are Shi Du≤75%.
The time of ageing under each natural conditions is 1 ~ 4 day.
The total time of described ageing is 20 ~ 90 days.
Under described super-humid conditions, during ageing, temperature controls is 20 ~ 25 DEG C.
Described concrete ageing process is: Pericarpium Citri Reticulatae is placed in constant humidity cabinet, imposes a condition as humidity 90%-95%, temperature 20 DEG C ~ 25 DEG C, keeps 2 ~ 5 days, after taking out under Shi Du≤75% condition, and ageing 1 ~ 4 day, so repeatedly, 20 ~ 90 days ageing total times.
Preferably, Pericarpium Citri Reticulatae is processed 3 days under humidity 95% condition, more natural ageing 2 days under Shi Du≤75% condition, mutually replace, continue totally 30 days.
Described Pericarpium Citri Reticulatae is orange peel.
Compared with existing Pericarpium Citri Reticulatae nature ageing process, tool of the present invention has the following advantages:
Pericarpium Citri Reticulatae ageing process of the present invention utilizes high humidity treatment to improve chemical reaction rate, thus accelerates to deepen ageing.Utilize high humility and natural ageing to be combined with each other, can effectively suppress Pericarpium Citri Reticulatae in high humidity environment to go mouldy, keep Pericarpium Citri Reticulatae quality.This technique can shorten aging period, prevents Pericarpium Citri Reticulatae from going mouldy at ageing process, better controls Pericarpium Citri Reticulatae quality, makes the medicinal and economic worth of Pericarpium Citri Reticulatae obtain larger lifting.This method is simple to operation, can be widely used in Pericarpium Citri Reticulatae ageing.
Accompanying drawing explanation
Fig. 1 is the technology of the present invention process chart.
Fig. 2 is ageing Pericarpium Citri Reticulatae outer surface design sketch under different technology conditions, and the Xinhui tangerine peel of the corresponding natural ageing in 2014 ~ 2010 years of a, b, c, d, e difference, f is the matched group of embodiment 1, and g is the processed group of embodiment 1.
Fig. 3 is ageing Pericarpium Citri Reticulatae inner surface design sketch under different technology conditions, and a, b, c, d, e be corresponding 2014 ~ 2010 years Xinhui tangerine peels respectively, and f is the matched group of embodiment 1, and g is the processed group of embodiment 1.
Fig. 4 is ageing Pericarpium Citri Reticulatae soup chromatic effect figure under different technology conditions, and a, b, c, d, e be corresponding 2014 ~ 2010 years Xinhui tangerine peels respectively, and f is the matched group of embodiment 1, and g is the processed group of embodiment 1.
Detailed description of the invention
Below in conjunction with embodiment and accompanying drawing, further detailed description is done to the present invention, but embodiments of the present invention are not limited thereto.
Embodiment 1
The present embodiment compares the Pericarpium Citri Reticulatae sample of unprocessed natural ageing and the accelerated ageing sample by high humility process, and the effect of method for rapidly aging of the present invention is described by their sensory evaluation etc.By 2014 Xinhui tangerine peel (i.e. 1 year orange peel) be placed in constant humidity cabinet, impose a condition as humidity 95%, temperature 20 DEG C ~ 25 DEG C, 3 days are processed under this condition, after taking-up, natural ageing 2 days under Shi Du≤75% condition again, mutually replaces, continues totally 30 days.Contrast with the Pericarpium Citri Reticulatae sample not doing high humility process, and with the Xinhui tangerine peel of natural ageing in 2014 ~ 2010 years in contrast, carry out sensory evaluation and please professional evaluate (participating in Fig. 2-4).
The untreated Pericarpium Citri Reticulatae sample (matched group) of table 1. and accelerated ageing process Pericarpium Citri Reticulatae sample (processed group) sensory evaluation analysis
| Color and luster | Soup color | Fragrance | Flavour | |
| 2014 matched groups | Orange | Huang Liang | Fruital taste | Pure |
| 2014 processed group | Brown black | Glow | Chen Chun | Pure and sweet |
As can be seen from Table 1, through the Pericarpium Citri Reticulatae sample of accelerated ageing process compared to the Pericarpium Citri Reticulatae sample of natural ageing, color is more dark brown, purer perfume (or spice) before fragrance comparatively processes, and alcohol is being just more for flavour.Through professional's evaluation, process Pericarpium Citri Reticulatae sample has the trend of promoting ageing compared with control sample, quality promotes further.
Embodiment 2
2014 Xinhui tangerine peel (i.e. 1 year orange peel) be placed in 90% humidity, under temperature 20 DEG C ~ 25 DEG C conditions process 2 days, under Shi Du≤75% natural conditions, ageing 1 day, replaces mutually, and the cycle is 90 days.
Through the Pericarpium Citri Reticulatae sample of this process, meet " DB44/T604-2009 geography symbol product Xinhui tangerine peel provincial standard ".Through professional's evaluation, there is the trend of promoting ageing.
Embodiment 3
2014 Xinhui tangerine peel (i.e. 1 year orange peel) be placed in 95% humidity, under temperature 20 DEG C ~ 25 DEG C conditions process 5 days, under Shi Du≤75% natural conditions, ageing 2 days, replaces mutually, and the cycle is 20 days.
Through the Pericarpium Citri Reticulatae sample of this process, meet " DB44/T604-2009 geography symbol product Xinhui tangerine peel provincial standard ".Through professional's evaluation, the trend of the certain promoting ageing of tool, quality also has further lifting.
Embodiment 4
2014 Xinhui tangerine peel (i.e. 1 year orange peel) be placed in 90% humidity, under temperature 20 DEG C ~ 25 DEG C conditions process 5 days, under Shi Du≤75% natural conditions, ageing 4 days, replaces mutually, and the cycle is 40 days.
Through the Pericarpium Citri Reticulatae sample of this process, meet " DB44/T604-2009 geography symbol product Xinhui tangerine peel provincial standard ".Through professional's evaluation, the trend of the certain promoting ageing of tool.
Claims (10)
1. accelerate a method for Pericarpium Citri Reticulatae ageing, it is characterized in that, will treat that ageing Pericarpium Citri Reticulatae replaces ageing under high humidity conditions with under natural conditions.
2. accelerate the method for Pericarpium Citri Reticulatae ageing according to claim 1, it is characterized in that, described super-humid conditions is humidity 90%-95%.
3. accelerate the method for Pericarpium Citri Reticulatae ageing according to claim 2, it is characterized in that, the time of ageing under each super-humid conditions is 2 ~ 5 days.
4. according to claim 1 or 2 or 3, accelerate the method for Pericarpium Citri Reticulatae ageing, it is characterized in that, described natural conditions are Shi Du≤75%.
5. accelerate the method for Pericarpium Citri Reticulatae ageing according to claim 4, it is characterized in that, the time of ageing under each natural conditions is 1 ~ 4 day.
6. according to claim 1 or 2 or 3, accelerate the method for Pericarpium Citri Reticulatae ageing, it is characterized in that, the total time of described ageing is 20 ~ 90 days.
7. accelerate the method for Pericarpium Citri Reticulatae ageing according to claim 4, it is characterized in that, the total time of described ageing is 20 ~ 90 days.
8. accelerate the method for Pericarpium Citri Reticulatae ageing according to claim 1, it is characterized in that, described ageing process is: Pericarpium Citri Reticulatae is placed in humidity 90%-95%, under temperature 20 DEG C ~ 25 DEG C conditions, keep 2 ~ 5 days, after taking out under Shi Du≤75% condition, ageing 1 ~ 4 day, so repeatedly, 20 ~ 90 days ageing total times.
9. accelerate the method for Pericarpium Citri Reticulatae ageing according to claim 8, it is characterized in that, Pericarpium Citri Reticulatae is processed 3 days under humidity 95% condition, more natural ageing 2 days under Shi Du≤75% condition, mutually replace, continue totally 30 days.
10. according to claim 1 or 2 or 3 or 8 or 9, accelerate the method for Pericarpium Citri Reticulatae ageing, it is characterized in that, described Pericarpium Citri Reticulatae is orange peel.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106619935A (en) * | 2016-12-27 | 2017-05-10 | 中国农业科学院农产品加工研究所 | Preparation method of dried tangerine peels |
| CN106722538A (en) * | 2016-11-10 | 2017-05-31 | 广西南宁粮香食品有限公司 | A kind of dry preparation method of dried orange peel |
| CN113331368A (en) * | 2021-03-12 | 2021-09-03 | 广东省农业科学院蚕业与农产品加工研究所 | Method for accelerating aging of dried orange peel |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703136A (en) * | 2009-11-03 | 2010-05-12 | 林炳光 | Method for preparing orange peel tea |
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2015
- 2015-12-18 CN CN201510968146.XA patent/CN105535192B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703136A (en) * | 2009-11-03 | 2010-05-12 | 林炳光 | Method for preparing orange peel tea |
Non-Patent Citations (1)
| Title |
|---|
| 宋晓琪: "《陈皮世家》", 31 May 2015, 羊城晚报出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722538A (en) * | 2016-11-10 | 2017-05-31 | 广西南宁粮香食品有限公司 | A kind of dry preparation method of dried orange peel |
| CN106619935A (en) * | 2016-12-27 | 2017-05-10 | 中国农业科学院农产品加工研究所 | Preparation method of dried tangerine peels |
| CN106619935B (en) * | 2016-12-27 | 2020-01-24 | 中国农业科学院农产品加工研究所 | Preparation method of dried orange peel |
| CN113331368A (en) * | 2021-03-12 | 2021-09-03 | 广东省农业科学院蚕业与农产品加工研究所 | Method for accelerating aging of dried orange peel |
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