CN105533303A - Kiwi fruit can food processing method - Google Patents

Abstract

The present invention discloses a kiwi fruit can food processing method. The technical scheme comprises: selecting a kiwi fruit raw material, washing, peeling, cutting into blocks, removing seeds, cutting into small blocks and screening, pre-cooking and cooling, canning, sealing, carrying out sterilization cooling, carrying out thermal insulation, and packaging. According to the present invention, through research and analysis, the control conditions of the related steps are improves, such that the processing process conditions are reasonable, and the obtained product well retains the nutrients, and further has characteristics of good sense and easy use.

Description

Canned Chinese gooseberry food-processing method

Technical field

The invention belongs to food processing field, be specifically related to a kind of canned Chinese gooseberry food-processing method.

Background technology

The serum augmentor that Kiwi berry contains have set the mind at rest, the effect of calm mood; Contained natural inositol contributes to brain activity; Dietary fiber can reduce cholesterol, promotes health of heart; Actinidine and multiple protein enzyme, have Appetizing spleen-tonifying, aid digestion, the function that prevents constipation.In addition, Kiwi berry also has the effect of blacking hair and beauty, tender and lovely skin.In the manufacture craft of current Kiwi berry food, the finished product made is of low nutritive value, and well can not control product cost, can not make product nutrient laden.

Summary of the invention

In order to overcome the above-mentioned technical problem that prior art field exists, the object of the invention is to, a kind of canned Chinese gooseberry food-processing method is provided, not only production process is simple in the present invention, production efficiency is higher, and food mouthfeel better, the holding time is longer.

Canned Chinese gooseberry food-processing method provided by the invention, comprises the following steps:

(1) Kiwi berry that raw material choose is medium well, pulp is tight, and color and luster is light green, and fresh, nothing is gone rotten, without insect bite, after clean water, removed by kiwi peer;

(2) precooked by the Kiwi berry after process, temperature of precooking is 76 ~ 92 DEG C, and the time of precooking is 1 ~ 3 minute, is cooled to room temperature immediately after precooking;

(3) xylitol water concentration 50%, adds a small amount of citric acid, and temperature is not less than 60 DEG C;

(4) adopt rolling sterilization, sterilization water temperature is 90 ~ 95 DEG C, and sterilizing time is 20 ~ 23 minutes, is then cooled to 36 ~ 41 DEG C;

(5) insulation checks.

Canned Chinese gooseberry food-processing method provided by the invention, its beneficial effect is, overcome prior art processing Kiwi berry food operation more, the problem that workload is large, improves production efficiency; Avoid because finished product is of low nutritive value, the shelf-life short mass defect caused, utilization rate of raw materials is high, reduces cost of manufacture; Effectively ensure that food quality.

Detailed description of the invention

Below in conjunction with an embodiment, canned Chinese gooseberry food-processing method provided by the invention is described in detail.

Embodiment

The canned Chinese gooseberry food-processing method of the present embodiment, comprises the following steps:

(1) Kiwi berry that raw material choose is medium well, pulp is tight, and color and luster is light green, and fresh, nothing is gone rotten, without insect bite, after clean water, removed by kiwi peer;

(2) precooked by the Kiwi berry after process, temperature of precooking is 92 DEG C, and the time of precooking is 3 minutes, is cooled to room temperature immediately after precooking;

(3) xylitol water concentration 50%, adds a small amount of citric acid, and temperature is not less than 60 DEG C;

(4) adopt rolling sterilization, sterilization water temperature is 95 DEG C, and sterilizing time is 23 minutes, is then cooled to 41 DEG C;

(5) insulation checks.

Canned Chinese gooseberry food-processing method, improves the production method of rice food, the invention has the beneficial effects as follows the life solving and facilitate people, the requirement of eater to food nutrition can be met, the product obtained well retains its nutritional labeling, and mouth, sense of taste are good, easy to use.

Claims (1)

1. a canned Chinese gooseberry food-processing method, is characterized in that: said method comprising the steps of:

(1) Kiwi berry that raw material choose is medium well, pulp is tight, and color and luster is light green, and fresh, nothing is gone rotten, without insect bite, after clean water, removed by kiwi peer;

(2) precooked by the Kiwi berry after process, temperature of precooking is 76 ~ 92 DEG C, and the time of precooking is 1 ~ 3 minute, is cooled to room temperature immediately after precooking;

(3) xylitol water concentration 50%, adds a small amount of citric acid, and temperature is not less than 60 DEG C;

(4) adopt rolling sterilization, sterilization water temperature is 90 ~ 95 DEG C, and sterilizing time is 20 ~ 23 minutes, is then cooled to 36 ~ 41 DEG C;

(5) insulation checks.