CN105505569A - Preparation technique of ultraviolet-resistant camellia oil - Google Patents
Preparation technique of ultraviolet-resistant camellia oil Download PDFInfo
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- CN105505569A CN105505569A CN201610041924.5A CN201610041924A CN105505569A CN 105505569 A CN105505569 A CN 105505569A CN 201610041924 A CN201610041924 A CN 201610041924A CN 105505569 A CN105505569 A CN 105505569A
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- oil
- ultraviolet
- control temperature
- pulp
- parch
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
Abstract
The invention provides a preparation technique of ultraviolet-resistant camellia oil, which comprises the following operation steps: 1) cleaning: cleaning selected tea seeds to remove impurities; 2) drying: drying the cleaned tea seeds in a ventilation place; 3) crushing and peeling: crushing the dried tea seeds in a crusher to obtain flesh; 4) parching: putting the flesh in the step 3) into a parching furnace; 5) steaming and frying: putting the parched flesh in the step 4) into a steaming and frying pan, and carrying out steaming and frying; 6) oil squeezing: putting the steamed and fried flesh in an oil squeezer, and squeezing oil; 7) filtering: standing the squeezed raw oil to precipitate for 3-4 days, and filtering through a filter to obtain refined oil; and 8) finished product: adding pine-seed oil and walnut oil into the refined oil obtained in the step 7), and mixing and stirring uniformly to obtain the finished product. The whole preparation technique is more suitable for large-scale production, enhances the ultraviolet resistance of the camellia oil, and can be further popularized and applied.
Description
Technical field
The present invention relates to oil and fat preparation technology field, be specifically related to a kind of preparation technology of anti-ultraviolet Camellia oil.
Background technology
Along with the continuous lifting of present standard of living, people also all the more pay attention to for own bodies health, also can note in diet, for most compatriots, custom animal grease as the raw material added required during food cooking, but containing a large amount of saturated fatty acid in animal grease, ediblely to be causeed fat or the disease such as hypertension for a long time, for in Vegetable oil lipoprotein, containing the necessary unsaturated fatty acids composition of a large amount of human body.
For Camellia oil as the distinctive woody grease of China, beneficiating ingredient wherein containing multiple efficacies, there is significantly hypotensive, reducing blood-fat and anticancer effect, and the vitamin E component wherein contained and antioxidant component, can effectively prevent skin injury and aging, play certain uvioresistant effect, but camellia seed is while processing, certain damage can be caused to its composition, greatly have impact on the validity of its composition, only be convenient to small-scale process for processing, cause oil yield low, large-scale production and further popularization can not be carried out.
Summary of the invention
For the deficiencies in the prior art, the invention provides a kind of preparation technology of anti-ultraviolet Camellia oil, make preparation technology be more applicable for scale operation, that improves Camellia oil has anti-uv-ray.
For realizing above object, the present invention is achieved by the following technical programs:
Its preparation technology of anti-ultraviolet Camellia oil, operation steps is as follows:
1) clean: the tea seed chosen is cleaned, remove impurity;
2) dry: the tea seed after cleaning is placed on ventilation and dries, control temperature is 110-120 DEG C;
3) pulverize, shell: the tea seed after drying is placed in crusher and carries out fragmentation, pulp;
4) parch: by step 3) in pulp be placed in parch stove, control temperature is 220-240 DEG C, stir-fries;
5) steaming and fry: by step 4) pulp after parch is positioned in cooking pot to steam and fries, and control temperature is 113-120 DEG C, and moisture content is 5-7%;
6) extract oil: the pulp after steaming being fried is placed in oil press zhai and extracts oil, and controlling into squeezing temperature is 76-83 DEG C, and entering to squeeze moisture content is 2-3%, obtains crude oil;
7) filter: the crude oil of squeezing out is carried out quiescent setting 3-4 days, place in filter and filter, obtain essential oil;
8) finished product: by step 7) gained essential oil add pine-seed oil, walnut oil mixing, stir, obtain finished product.
Preferably, described step 2) drying operation time, the water content controlling tea seed is 5-6%.
Preferably, described step 2) after drying operation, rapidly tea seed is carried out cooling process, control temperature less than 35 DEG C.
Preferably, described step 4) in after parch operation, process of lowering the temperature rapidly, control temperature is less than 30 DEG C.
Preferably, described step 5) to steam and fry in operation, interpolation vapour pressure is 0.3-0.4MPa.
Preferably, described step 5) steam and fry operation, controlling to steam the stir-fry time is 1-2 hour.
Preferably, described step 6) crude oil of gained, carry out interpolation with freezing salt solution rapidly and stir, control temperature is 15-18 DEG C.
The invention provides a kind of preparation technology of anti-ultraviolet Camellia oil, by cleaning, cleaning, pulverize, shelling, parch, steam and fry, oil expression, filter, finished product step, greatly reduce industrialized flow process, and passing through to clean your drying operation, effectively eliminate the impurity component in camellia seed, again by pulverizing shelling, process, do not destroy the composition of camellia seed, parch, steam to fry and operate respectively, ensure that camellia seed improves oil yield in the oil expression operation carrying out aftertreatment, and when parch control temperature 220-240 DEG C, and also control vapour pressure is 0.3-0.4MPa, grease can be allowed further fully to make, temperature is too low can affect oil yield, the too high quality taste that causes is low, when squeezing, control temperature is 76-83 DEG C, while raising taste, also oil yield is improved, and by physics static prevent the mode with salt adding leaching, decrease the injury of chemical reagent to human body of interpolation and the qualitative effects to Camellia oil.The interpolation of pine-seed oil, walnut oil can not only bring unique taste, can also improve the anti-ultraviolet radiation of Camellia oil further.Whole technique can further genralrlization application.
Embodiment
For making the object of the embodiment of the present invention, technical scheme and advantage clearly, below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1:
The present embodiment provides its preparation technology of a kind of anti-ultraviolet Camellia oil, and it is characterized in that, operation steps is as follows:
1) clean: the tea seed chosen is cleaned, remove impurity;
2) dry: the tea seed after cleaning is placed on ventilation and dries, control temperature is 120 DEG C;
3) pulverize, shell: the tea seed after drying is placed in crusher and carries out fragmentation, pulp;
4) parch: by step 3) in pulp be placed in parch stove, control temperature is 240 DEG C, stir-fries;
5) steaming and fry: by step 4) pulp after parch is positioned in cooking pot to steam and fries, and control temperature is 113-120 DEG C, and moisture content is 5-7%;
6) extract oil: the pulp after steaming being fried is placed in oil press zhai and extracts oil, and controlling into squeezing temperature is 76-83 DEG C, and entering to squeeze moisture content is 2-3%, obtains crude oil;
7) filter: the crude oil of squeezing out is carried out quiescent setting 3-4 days, place in filter and filter, obtain essential oil;
8) finished product: by step 7) gained essential oil add pine-seed oil, walnut oil mixing, stir, obtain finished product.
Step 2) drying operation time, the water content controlling tea seed is 5-6%, step 2) after drying operation, rapidly tea seed is carried out cooling and processes, control temperature less than 35 DEG C.
Embodiment 2:
The present embodiment provides its preparation technology of a kind of anti-ultraviolet Camellia oil, and it is characterized in that, operation steps is as follows:
1) clean: the tea seed chosen is cleaned, remove impurity;
2) dry: the tea seed after cleaning is placed on ventilation and dries, control temperature is 110 DEG C;
3) pulverize, shell: the tea seed after drying is placed in crusher and carries out fragmentation, pulp;
4) parch: by step 3) in pulp be placed in parch stove, control temperature is 222 DEG C, stir-fries;
5) steaming and fry: by step 4) pulp after parch is positioned in cooking pot to steam and fries, and control temperature is 113-120 DEG C, and moisture content is 5-7%;
6) extract oil: the pulp after steaming being fried is placed in oil press zhai and extracts oil, and controlling into squeezing temperature is 76-83 DEG C, and entering to squeeze moisture content is 2-3%, obtains crude oil;
7) filter: the crude oil of squeezing out is carried out quiescent setting 3-4 days, place in filter and filter, obtain essential oil;
8) finished product: by step 7) gained essential oil add pine-seed oil, walnut oil mixing, stir, obtain finished product.
Step 4) in after parch operation, process of lowering the temperature rapidly, control temperature is less than 30 DEG C, step 5) steam and fry in operation, interpolations vapour pressure is 0.3-0.4MPa, step 5) steam and fry operation, the control steaming stir-fry time is 1-2 hour.
Embodiment 3:
The present embodiment provides its preparation technology of a kind of anti-ultraviolet Camellia oil, and it is characterized in that, operation steps is as follows:
1) clean: the tea seed chosen is cleaned, remove impurity;
2) dry: the tea seed after cleaning is placed on ventilation and dries, control temperature is 111 DEG C;
3) pulverize, shell: the tea seed after drying is placed in crusher and carries out fragmentation, pulp;
4) parch: by step 3) in pulp be placed in parch stove, control temperature is 237 DEG C, stir-fries;
5) steaming and fry: by step 4) pulp after parch is positioned in cooking pot to steam and fries, and control temperature is 113-120 DEG C, and moisture content is 5-7%;
6) extract oil: the pulp after steaming being fried is placed in oil press zhai and extracts oil, and controlling into squeezing temperature is 76-83 DEG C, and entering to squeeze moisture content is 2-3%, obtains crude oil;
7) filter: the crude oil of squeezing out is carried out quiescent setting 3-4 days, place in filter and filter, obtain essential oil;
8) finished product: by step 7) gained essential oil add pine-seed oil, walnut oil mixing, stir, obtain finished product.
Step 6) crude oil of gained, carry out interpolation with freezing salt solution rapidly and stir, control temperature is 15-18 DEG C.
Embodiment 4:
The present embodiment provides its preparation technology of a kind of anti-ultraviolet Camellia oil, and it is characterized in that, operation steps is as follows:
1) clean: the tea seed chosen is cleaned, remove impurity;
2) dry: the tea seed after cleaning is placed on ventilation and dries, control temperature is 114 DEG C;
3) pulverize, shell: the tea seed after drying is placed in crusher and carries out fragmentation, pulp;
4) parch: by step 3) in pulp be placed in parch stove, control temperature is 230 DEG C, stir-fries;
5) steaming and fry: by step 4) pulp after parch is positioned in cooking pot to steam and fries, and control temperature is 113-120 DEG C, and moisture content is 5-7%;
6) extract oil: the pulp after steaming being fried is placed in oil press zhai and extracts oil, and controlling into squeezing temperature is 76-83 DEG C, and entering to squeeze moisture content is 2-3%, obtains crude oil;
7) filter: the crude oil of squeezing out is carried out quiescent setting 3-4 days, place in filter and filter, obtain essential oil;
8) finished product: by step 7) gained essential oil add pine-seed oil, walnut oil mixing, stir, obtain finished product.
Step 4) in parch operation after, process of lowering the temperature rapidly, control temperature is less than 30 DEG C.
Embodiment 5:
The present embodiment provides its preparation technology of a kind of anti-ultraviolet Camellia oil, and it is characterized in that, operation steps is as follows:
1) clean: the tea seed chosen is cleaned, remove impurity;
2) dry: the tea seed after cleaning is placed on ventilation and dries, control temperature is 115 DEG C;
3) pulverize, shell: the tea seed after drying is placed in crusher and carries out fragmentation, pulp;
4) parch: by step 3) in pulp be placed in parch stove, control temperature is 2350 DEG C, stir-fries;
5) steaming and fry: by step 4) pulp after parch is positioned in cooking pot to steam and fries, and control temperature is 113-120 DEG C, and moisture content is 5-7%;
6) extract oil: the pulp after steaming being fried is placed in oil press zhai and extracts oil, and controlling into squeezing temperature is 76-83 DEG C, and entering to squeeze moisture content is 2-3%, obtains crude oil;
7) filter: the crude oil of squeezing out is carried out quiescent setting 3-4 days, place in filter and filter, obtain essential oil;
8) finished product: by step 7) gained essential oil add pine-seed oil, walnut oil mixing, stir, obtain finished product.
Step 2) drying operation time, the water content controlling tea seed is 5-6%, step 5) steam and fry in operation, interpolation vapour pressure is 0.3-0.4MPa.
Embodiment 6:
The present embodiment provides its preparation technology of a kind of anti-ultraviolet Camellia oil, and it is characterized in that, operation steps is as follows:
1) clean: the tea seed chosen is cleaned, remove impurity;
2) dry: the tea seed after cleaning is placed on ventilation and dries, control temperature is 117 DEG C;
3) pulverize, shell: the tea seed after drying is placed in crusher and carries out fragmentation, pulp;
4) parch: by step 3) in pulp be placed in parch stove, control temperature is 2310 DEG C, stir-fries;
5) steaming and fry: by step 4) pulp after parch is positioned in cooking pot to steam and fries, and control temperature is 113-120 DEG C, and moisture content is 5-7%;
6) extract oil: the pulp after steaming being fried is placed in oil press zhai and extracts oil, and controlling into squeezing temperature is 76-83 DEG C, and entering to squeeze moisture content is 2-3%, obtains crude oil;
7) filter: the crude oil of squeezing out is carried out quiescent setting 3-4 days, place in filter and filter, obtain essential oil;
8) finished product: by step 7) gained essential oil add pine-seed oil, walnut oil mixing, stir, obtain finished product.
Step 2) drying operation time, the water content controlling tea seed is 5-6%, step 2) after drying operation, rapidly tea seed is carried out cooling process, control temperature less than 35 DEG C, step 4) in after parch operates, lower the temperature rapidly process, control temperature is less than 30 DEG C.Step 5) steam and fry in operation, interpolations vapour pressure is 0.3-0.4MPa, step 5) steam and fry operation, controlling to steam the stir-fry time is 1-2 hour, step 6) crude oil of gained, carry out interpolation stirring with freezing salt solution rapidly, control temperature is 15-18 DEG C.
Embodiment 7:
The present embodiment provides its preparation technology of a kind of anti-ultraviolet Camellia oil, and it is characterized in that, operation steps is as follows:
1) clean: the tea seed chosen is cleaned, remove impurity;
2) dry: the tea seed after cleaning is placed on ventilation and dries, control temperature is 113 DEG C;
3) pulverize, shell: the tea seed after drying is placed in crusher and carries out fragmentation, pulp;
4) parch: by step 3) in pulp be placed in parch stove, control temperature is 240 DEG C, stir-fries;
5) steaming and fry: by step 4) pulp after parch is positioned in cooking pot to steam and fries, and control temperature is 113-120 DEG C, and moisture content is 5-7%;
6) extract oil: the pulp after steaming being fried is placed in oil press zhai and extracts oil, and controlling into squeezing temperature is 76-83 DEG C, and entering to squeeze moisture content is 2-3%, obtains crude oil;
7) filter: the crude oil of squeezing out is carried out quiescent setting 3-4 days, place in filter and filter, obtain essential oil;
8) finished product: by step 7) gained essential oil add pine-seed oil, walnut oil mixing, stir, obtain finished product.
Step 2) drying operation time, the water content controlling tea seed is 5-6%, step 2) after drying operation, rapidly tea seed is carried out cooling and processes, control temperature less than 35 DEG C.Step 4) in parch operation after, process of lowering the temperature rapidly, control temperature is less than 30 DEG C.
Embodiment 8:
The present embodiment provides its preparation technology of a kind of anti-ultraviolet Camellia oil, and it is characterized in that, operation steps is as follows:
1) clean: the tea seed chosen is cleaned, remove impurity;
2) dry: the tea seed after cleaning is placed on ventilation and dries, control temperature is 119 DEG C;
3) pulverize, shell: the tea seed after drying is placed in crusher and carries out fragmentation, pulp;
4) parch: by step 3) in pulp be placed in parch stove, control temperature is 225 DEG C, stir-fries;
5) steaming and fry: by step 4) pulp after parch is positioned in cooking pot to steam and fries, and control temperature is 113-120 DEG C, and moisture content is 5-7%;
6) extract oil: the pulp after steaming being fried is placed in oil press zhai and extracts oil, and controlling into squeezing temperature is 76-83 DEG C, and entering to squeeze moisture content is 2-3%, obtains crude oil;
7) filter: the crude oil of squeezing out is carried out quiescent setting 3-4 days, place in filter and filter, obtain essential oil;
8) finished product: by step 7) gained essential oil add pine-seed oil, walnut oil mixing, stir, obtain finished product.
Step 2) drying operation time, the water content controlling tea seed is 5-6%, step 2) after drying operation, rapidly tea seed is carried out cooling and processes, control temperature less than 35 DEG C.Step 5) to steam and fry in operation, interpolation vapour pressure is 0.3-0.4MPa.Step 5) steam and fry operation, controlling to steam the stir-fry time is 1-2 hour.
Embodiment 9:
The present embodiment provides its preparation technology of a kind of anti-ultraviolet Camellia oil, and it is characterized in that, operation steps is as follows:
1) clean: the tea seed chosen is cleaned, remove impurity;
2) dry: the tea seed after cleaning is placed on ventilation and dries, control temperature is 116 DEG C;
3) pulverize, shell: the tea seed after drying is placed in crusher and carries out fragmentation, pulp;
4) parch: by step 3) in pulp be placed in parch stove, control temperature is 220 DEG C, stir-fries;
5) steaming and fry: by step 4) pulp after parch is positioned in cooking pot to steam and fries, and control temperature is 113-120 DEG C, and moisture content is 5-7%;
6) extract oil: the pulp after steaming being fried is placed in oil press zhai and extracts oil, and controlling into squeezing temperature is 76-83 DEG C, and entering to squeeze moisture content is 2-3%, obtains crude oil;
7) filter: the crude oil of squeezing out is carried out quiescent setting 3-4 days, place in filter and filter, obtain essential oil;
8) finished product: by step 7) gained essential oil add pine-seed oil, walnut oil mixing, stir, obtain finished product.
Step 2) drying operation time, the water content controlling tea seed is 5-6%, step 2) after drying operation, rapidly tea seed is carried out cooling and processes, control temperature less than 35 DEG C.Step 6) crude oil of gained, carry out interpolation with freezing salt solution rapidly and stir, control temperature is 15-18 DEG C.
Embodiment 10:
The present embodiment provides its preparation technology of a kind of anti-ultraviolet Camellia oil, and it is characterized in that, operation steps is as follows:
1) clean: the tea seed chosen is cleaned, remove impurity;
2) dry: the tea seed after cleaning is placed on ventilation and dries, control temperature is 118 DEG C;
3) pulverize, shell: the tea seed after drying is placed in crusher and carries out fragmentation, pulp;
4) parch: by step 3) in pulp be placed in parch stove, control temperature is 227 DEG C, stir-fries;
5) steaming and fry: by step 4) pulp after parch is positioned in cooking pot to steam and fries, and control temperature is 113-120 DEG C, and moisture content is 5-7%;
6) extract oil: the pulp after steaming being fried is placed in oil press zhai and extracts oil, and controlling into squeezing temperature is 76-83 DEG C, and entering to squeeze moisture content is 2-3%, obtains crude oil;
7) filter: the crude oil of squeezing out is carried out quiescent setting 3-4 days, place in filter and filter, obtain essential oil;
8) finished product: by step 7) gained essential oil add pine-seed oil, walnut oil mixing, stir, obtain finished product.
Step 4) in parch operation after, process of lowering the temperature rapidly, control temperature is less than 30 DEG C.Step 5) to steam and fry in operation, interpolation vapour pressure is 0.3-0.4MPa.Step 5) steam and fry operation, controlling to steam the stir-fry time is 1-2 hour.Step 6) crude oil of gained, carry out interpolation with freezing salt solution rapidly and stir, control temperature is 15-18 DEG C.
Above embodiment only in order to technical scheme of the present invention to be described, is not intended to limit; Although with reference to previous embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that: it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature; And these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (7)
1. its preparation technology of anti-ultraviolet Camellia oil, it is characterized in that, operation steps is as follows:
1) clean: the tea seed chosen is cleaned, remove impurity;
2) dry: the tea seed after cleaning is placed on ventilation and dries, control temperature is 110-120 DEG C;
3) pulverize, shell: the tea seed after drying is placed in crusher and carries out fragmentation, pulp;
4) parch: by step 3) in pulp be placed in parch stove, control temperature is 220-240 DEG C, stir-fries;
5) steaming and fry: by step 4) pulp after parch is positioned in cooking pot to steam and fries, and control temperature is 113-120 DEG C, and moisture content is 5-7%;
6) extract oil: the pulp after steaming being fried is placed in oil press zhai and extracts oil, and controlling into squeezing temperature is 76-83 DEG C, and entering to squeeze moisture content is 2-3%, obtains crude oil;
7) filter: the crude oil of squeezing out is carried out quiescent setting 3-4 days, place in filter and filter, obtain essential oil;
8) finished product: by step 7) gained essential oil add pine-seed oil, walnut oil mixing, stir, obtain finished product.
2. the preparation technology of anti-ultraviolet Camellia oil as claimed in claim 1, is characterized in that, described step 2) drying operation time, the water content controlling tea seed is 5-6%.
3. the preparation technology of anti-ultraviolet Camellia oil as claimed in claim 1, is characterized in that, described step 2) after drying operation, rapidly tea seed is carried out cooling process, control temperature less than 35 DEG C.
4. the preparation technology of anti-ultraviolet Camellia oil as claimed in claim 1, is characterized in that, described step 4) in parch operation after, process of lowering the temperature rapidly, control temperature is less than 30 DEG C.
5. the preparation technology of anti-ultraviolet Camellia oil as claimed in claim 1, is characterized in that, described step 5) to steam and fry in operation, interpolation vapour pressure is 0.3-0.4MPa.
6. the preparation technology of anti-ultraviolet Camellia oil as claimed in claim 1, is characterized in that, described step 5) steam and fry operation, controlling to steam the stir-fry time is 1-2 hour.
7. the preparation technology of anti-ultraviolet Camellia oil as claimed in claim 1, is characterized in that, described step 6) crude oil of gained, carry out interpolation with freezing salt solution rapidly and stir, control temperature is 15-18 DEG C.
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| CN201610041924.5A CN105505569A (en) | 2016-01-20 | 2016-01-20 | Preparation technique of ultraviolet-resistant camellia oil |
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| CN201610041924.5A CN105505569A (en) | 2016-01-20 | 2016-01-20 | Preparation technique of ultraviolet-resistant camellia oil |
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| CN201610041924.5A Pending CN105505569A (en) | 2016-01-20 | 2016-01-20 | Preparation technique of ultraviolet-resistant camellia oil |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108309877A (en) * | 2018-05-10 | 2018-07-24 | 广州中草集化妆品有限公司 | A kind of skin care fluid composition containing ginseng root extract and ginseng seed oil |
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| CN102408943A (en) * | 2011-10-13 | 2012-04-11 | 广西三椿生物科技有限公司 | Method for preparing natural mellow camellia oil |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108309877A (en) * | 2018-05-10 | 2018-07-24 | 广州中草集化妆品有限公司 | A kind of skin care fluid composition containing ginseng root extract and ginseng seed oil |
| CN108309877B (en) * | 2018-05-10 | 2021-07-09 | 广州中草集化妆品有限公司 | A skin care oil composition containing Ginseng radix extract and Ginseng radix seed oil |
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Application publication date: 20160420 |