CN105495556A - Arisaematubercu fungus powder and preparation method thereof - Google Patents
Arisaematubercu fungus powder and preparation method thereof Download PDFInfo
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- CN105495556A CN105495556A CN201510975430.XA CN201510975430A CN105495556A CN 105495556 A CN105495556 A CN 105495556A CN 201510975430 A CN201510975430 A CN 201510975430A CN 105495556 A CN105495556 A CN 105495556A
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Abstract
The invention provides Arisaematubercu fungus powder and a preparation method thereof. The Arisaematubercu fungus powder is characterized by comprising raw materials in parts by weight as follows: 550-600 parts of Arisaematubercu fungi, 240-260 parts of maltodextrin, 35-40 parts of glucose, 1-3 parts of methionine, 2-5 parts of asparaginic acid, 8-12 parts of L-cysteine, 8-12 parts of yeast extract, 80-95 parts of edible salt, 80-90 parts of sodium glutamate, 5-8 parts of hydrolyzed vegetable protein, 2 parts of Vitamin E, 1 part of D-sodium erythorbate, 0.2-0.4 parts of papain, 0.1-0.3 parts of flavor enzymes, 0.3-0.5 parts of cellulose and 0.3-0.5 parts of hemicellulose. Soluble ultrafine powder is prepared through spray drying, a product can be dissolved in water, the use is convenient, the edible value of the Arisaematubercu fungus is increased, and the guarantee time of the Arisaematubercu fungus is prolonged.
Description
Technical field
The present invention relates to field of food, espespecially a kind of HEIHUZHANG fungus powder and preparation method thereof.
Background technology
HEIHUZHANG fungus, cap meat is plump, give off a strong fragrance, be canescence or taupe time fresh, white or the taupe of dull gray is become after dry, shape is as brave pawl, lower surface covers with the very thin canescence thorn-like fine hair of one deck, the sturdy many hollow of stem, long is somewhat inclined, black tiger palm distributed area, field is very little, China only has west and south region-by-region to produce, very precious, HEIHUZHANG fungus is regarded as famous and precious mountain delicacy in history very early, for one of tribute that successive dynasties successive dynasties imperial palace is liked, European and American areas does not have food custom to HEIHUZHANG fungus, Southwest China, Japan and Southeast Asia one band are the major areas of black tiger palm consumption, the traditional Chinese medical science is thought: the flat taste of HEIHUZHANG fungus is sweet, there is wind-evil dispelling and cold-evil expelling, reduce the effect of cholesterol, there is the effect of relaxing the muscles and stimulate the blood circulation, the tonifying Qi of benefit gas, control wind and break blood, with stomach defaecation, hypotensive, separate the poison of food, control the effects such as headache and dizziness.Modern medicine is thought, it can improve immune function of human body, there are the effects such as anticancer, toxin expelling, fat-reducing, alleviation cirrhosis, be one of desirable health food, among the peoplely also do establishing-Yang, fat-reducing, low fat, low cholesterol, low heat value with it, it is natural diet food, its fructification has and reduces the effect of blood cholesterol, medicinal can anti-inflammatory have antitumaous effect, be 96.8% to small white mouse sarcoma 180 inhibiting rate.
Because HEIHUZHANG fungus has nutrition well and edibility, but the preservation of HEIHUZHANG fungus is the difficult point of industry always, HEIHUZHANG fungus is carried out vacuumizing sealing and preserves by prior art usually, or preservation is dried in HEIHUZHANG fungus section, and the mushroom due to HEIHUZHANG fungus vacuumizes preservation often to be caused nutrient loss or rots; Section is dried preservation and is also faced same problem.
Summary of the invention
The present invention is by rational process means, to the application of bioanalysis cell wall breaking technology and Maillard reaction technology, flavor substance and the nutritional labeling of HEIHUZHANG fungus are fully discharged, product special flavour material and nutritional labeling are effectively retained and are improved, by the application to bioanalysis cell wall breaking technology, the flavor substance of HEIHUZHANG fungus and nutritional labeling are fully dissolved in water, solubility micropowders is made again by spraying dry, in product water soluble, easy to use, strengthen the edibility of HEIHUZHANG fungus, increase its shelf lives.
The invention provides a kind of HEIHUZHANG fungus powder and preparation method thereof, it is characterized in that, comprise the raw material of following weight fraction:
HEIHUZHANG fungus 550-600 part, onion 15-20 part, maltodextrin 240-260 part, water 350-380 part, glucose 35-40 part, methionine 1-3 part, asparatate 2-5 part, Cys 8-12 part, yeast extract 8-12 part, salt 80-95 part, sodium glutamate 80-90 part, plant protein hydrolysate 5-8 part, vitamin E2 part, 1 part, D-araboascorbic acid sodium, papain 0.2-0.4 part, food flavor enzyme 0.1-0.3 part, cellulase 0.3-0.5 part, hemicellulase 0.3-0.5 part.
As a further improvement on the present invention, it is characterized in that, comprise the raw material of following weight fraction:
HEIHUZHANG fungus 560-590 part, onion 17-19 part, maltodextrin 245-255 part, water 360-370 part, glucose 37-39 part, methionine 1-2 part, asparatate 3-4 part, Cys 9-11 part, yeast extract 9-11 part, salt 85-90 part, sodium glutamate 83-88 part, plant protein hydrolysate 6-7 part, vitamin E2 part, 1 part, D-araboascorbic acid sodium, papain 0.2-0.3 part, food flavor enzyme 0.1-0.2 part, cellulase 0.3-0.4 part, hemicellulase 0.4-0.5 part.
As a further improvement on the present invention, it is characterized in that, comprise the raw material of following weight fraction:
HEIHUZHANG fungus 580 parts, onion 18 parts, maltodextrin 250 parts, 365 parts, water, glucose 38 parts, methionine 2 parts, asparatate 3 parts, Cys 10 parts, yeast extract 10 parts, salt 88 parts, sodium glutamate 85 parts, plant protein hydrolysate 6 parts, vitamin E2 part, 1 part, D-araboascorbic acid sodium, papain 0.3 part, food flavor enzyme 0.1 part, cellulase 0.4 part, hemicellulase 0.4 part.
A kind of HEIHUZHANG fungus powder, preparation method thereof, is characterized in that, comprise following step:
A, Feedstock treating: HEIHUZHANG fungus is sorted defective raw material afterwash cut into serving pieces, cut into serving pieces after onion is cleaned;
B, extraction: HEIHUZHANG fungus, onion, water added cooker, pressurizes, carry out boiling 0.5-2 hour at 95 ± 5 DEG C when being heated to 95 DEG C;
C, enzymolysis: be cooled to 55 DEG C after boiling completes, add papain, food flavor enzyme, cellulase, hemicellulase at 55 ± 2 DEG C, carry out enzymolysis 5-6 hour after temperature stabilization;
D, go out enzyme: heat to 90 DEG C of enzymes 10 minutes of carrying out going out after enzymolysis completes;
E, filtration: be cooled to 60 DEG C after the enzyme that goes out completes, remove impurity by screen filtration;
F, Maillard reaction: be warming up to 90 DEG C after filtration, add methionine, asparatate, Cys, glucose, yeast extract, plant protein hydrolysate, maltodextrin successively at 90-95 DEG C, reaction 1-2 hour;
G, allotment: temperature is down to 80 DEG C, add salt successively, sodium glutamate, D-araboascorbic acid sodium, vitamin E stir;
H, spraying dry: deployed raw material is carried out spray drying treatment, obtain the HEIHUZHANG fungus powder of powdery.
As a further improvement on the present invention, it is characterized in that: described step B extraction time is 1 hour.
As a further improvement on the present invention, it is characterized in that: described step C enzymolysis time is 5.5 hours.
As a further improvement on the present invention, it is characterized in that: the described step F Maillard reaction time is 1.5 hours.
The present invention has following beneficial effect:
The present invention is by rational process means, to the application of bioanalysis cell wall breaking technology and Maillard reaction technology, flavor substance and the nutritional labeling of HEIHUZHANG fungus are fully discharged, product special flavour material and nutritional labeling are effectively retained and are improved, by the application to bioanalysis cell wall breaking technology, the flavor substance of HEIHUZHANG fungus and nutritional labeling are fully dissolved in water, solubility micropowders is made again by spraying dry, in product water soluble, easy to use, strengthen the edibility of HEIHUZHANG fungus, increase its shelf lives.
Detailed description of the invention
Embodiment 1
The invention provides a kind of HEIHUZHANG fungus powder and preparation method thereof, it is characterized in that, comprise the raw material of following weight fraction:
HEIHUZHANG fungus 550 parts, onion 15 parts, maltodextrin 240 parts, 350 parts, water, glucose 35 parts, methionine 1 part, asparatate 2 parts, Cys 8 parts, yeast extract 8 parts, salt 80 parts, sodium glutamate 80 parts, plant protein hydrolysate 5 parts, vitamin E2 part, 1 part, D-araboascorbic acid sodium, papain 0.2 part, food flavor enzyme 0.1 part, cellulase 0.3 part, hemicellulase 0.3 part.
A kind of HEIHUZHANG fungus powder, preparation method thereof, is characterized in that, comprise following step:
A, Feedstock treating: HEIHUZHANG fungus is sorted defective raw material afterwash cut into serving pieces, cut into serving pieces after onion is cleaned;
B, extraction: HEIHUZHANG fungus, onion, water added cooker, pressurizes, carry out boiling 0.5 hour at 95 ± 5 DEG C when being heated to 95 DEG C;
C, enzymolysis: be cooled to 55 DEG C after boiling completes, add papain, food flavor enzyme, cellulase, hemicellulase at 55 ± 2 DEG C, carry out enzymolysis 5 hours after temperature stabilization;
D, go out enzyme: heat to 90 DEG C of enzymes 10 minutes of carrying out going out after enzymolysis completes;
E, filtration: be cooled to 60 DEG C after the enzyme that goes out completes, remove impurity by screen filtration;
F, Maillard reaction: be warming up to 90 DEG C after filtration, add methionine, asparatate, Cys, glucose, yeast extract, plant protein hydrolysate, maltodextrin successively at 90-95 DEG C, reacts 1 hour;
G, allotment: temperature is down to 80 DEG C, add salt successively, sodium glutamate, D-araboascorbic acid sodium, vitamin E stir;
H, spraying dry: deployed raw material is carried out spray drying treatment, obtain the HEIHUZHANG fungus powder of powdery.
The present invention has following beneficial effect:
The present invention is by rational process means, to the application of bioanalysis cell wall breaking technology and Maillard reaction technology, flavor substance and the nutritional labeling of HEIHUZHANG fungus are fully discharged, product special flavour material and nutritional labeling are effectively retained and are improved, by the application to bioanalysis cell wall breaking technology, the flavor substance of HEIHUZHANG fungus and nutritional labeling are fully dissolved in water, solubility micropowders is made again by spraying dry, in product water soluble, easy to use, strengthen the edibility of HEIHUZHANG fungus, increase its shelf lives.
Embodiment 2
The invention provides a kind of HEIHUZHANG fungus powder and preparation method thereof, it is characterized in that, comprise the raw material of following weight fraction:
HEIHUZHANG fungus 600 parts, onion 20 parts, maltodextrin 260 parts, 380 parts, water, glucose 40 parts, methionine 3 parts, asparatate 5 parts, Cys 12 parts, yeast extract 12 parts, salt 95 parts, sodium glutamate 90 parts, plant protein hydrolysate 8 parts, vitamin E2 part, 1 part, D-araboascorbic acid sodium, papain 0.4 part, food flavor enzyme 0.3 part, cellulase 0.5 part, hemicellulase 0.5 part.
A kind of HEIHUZHANG fungus powder, preparation method thereof, is characterized in that, comprise following step:
A, Feedstock treating: HEIHUZHANG fungus is sorted defective raw material afterwash cut into serving pieces, cut into serving pieces after onion is cleaned;
B, extraction: HEIHUZHANG fungus, onion, water added cooker, pressurizes, carry out boiling 2 hours at 95 ± 5 DEG C when being heated to 95 DEG C;
C, enzymolysis: be cooled to 55 DEG C after boiling completes, add papain, food flavor enzyme, cellulase, hemicellulase at 55 ± 2 DEG C, carry out enzymolysis 6 hours after temperature stabilization;
D, go out enzyme: heat to 90 DEG C of enzymes 10 minutes of carrying out going out after enzymolysis completes;
E, filtration: be cooled to 60 DEG C after the enzyme that goes out completes, remove impurity by screen filtration;
F, Maillard reaction: be warming up to 90 DEG C after filtration, add methionine, asparatate, Cys, glucose, yeast extract, plant protein hydrolysate, maltodextrin successively at 90-95 DEG C, reacts 2 hours;
G, allotment: temperature is down to 80 DEG C, add salt successively, sodium glutamate, D-araboascorbic acid sodium, vitamin E stir;
H, spraying dry: deployed raw material is carried out spray drying treatment, obtain the HEIHUZHANG fungus powder of powdery.
The present invention has following beneficial effect:
The present invention is by rational process means, to the application of bioanalysis cell wall breaking technology and Maillard reaction technology, flavor substance and the nutritional labeling of HEIHUZHANG fungus are fully discharged, product special flavour material and nutritional labeling are effectively retained and are improved, by the application to bioanalysis cell wall breaking technology, the flavor substance of HEIHUZHANG fungus and nutritional labeling are fully dissolved in water, solubility micropowders is made again by spraying dry, in product water soluble, easy to use, strengthen the edibility of HEIHUZHANG fungus, increase its shelf lives.
Embodiment 3
The invention provides a kind of HEIHUZHANG fungus powder and preparation method thereof, it is characterized in that, comprise the raw material of following weight fraction:
HEIHUZHANG fungus 560 parts, onion 17 parts, maltodextrin 245 parts, 360 parts, water, glucose 37 parts, methionine 1 part, asparatate 3 parts, Cys 9 parts, yeast extract 9 parts, salt 85 parts, sodium glutamate 83 parts, plant protein hydrolysate 6 parts, vitamin E2 part, 1 part, D-araboascorbic acid sodium, papain 0.2 part, food flavor enzyme 0.1 part, cellulase 0.3 part, hemicellulase 0.4 part.
A kind of HEIHUZHANG fungus powder, preparation method thereof, is characterized in that, comprise following step:
A, Feedstock treating: HEIHUZHANG fungus is sorted defective raw material afterwash cut into serving pieces, cut into serving pieces after onion is cleaned;
B, extraction: HEIHUZHANG fungus, onion, water added cooker, pressurizes, carry out boiling 0.5 hour at 95 ± 5 DEG C when being heated to 95 DEG C;
C, enzymolysis: be cooled to 55 DEG C after boiling completes, add papain, food flavor enzyme, cellulase, hemicellulase at 55 ± 2 DEG C, carry out enzymolysis 5 hours after temperature stabilization;
D, go out enzyme: heat to 90 DEG C of enzymes 10 minutes of carrying out going out after enzymolysis completes;
E, filtration: be cooled to 60 DEG C after the enzyme that goes out completes, remove impurity by screen filtration;
F, Maillard reaction: be warming up to 90 DEG C after filtration, add methionine, asparatate, Cys, glucose, yeast extract, plant protein hydrolysate, maltodextrin successively at 90-95 DEG C, reacts 1 hour;
G, allotment: temperature is down to 80 DEG C, add salt successively, sodium glutamate, D-araboascorbic acid sodium, vitamin E stir;
H, spraying dry: deployed raw material is carried out spray drying treatment, obtain the HEIHUZHANG fungus powder of powdery.
The present invention has following beneficial effect:
The present invention is by rational process means, to the application of bioanalysis cell wall breaking technology and Maillard reaction technology, flavor substance and the nutritional labeling of HEIHUZHANG fungus are fully discharged, product special flavour material and nutritional labeling are effectively retained and are improved, by the application to bioanalysis cell wall breaking technology, the flavor substance of HEIHUZHANG fungus and nutritional labeling are fully dissolved in water, solubility micropowders is made again by spraying dry, in product water soluble, easy to use, strengthen the edibility of HEIHUZHANG fungus, increase its shelf lives.
Embodiment 4
The invention provides a kind of HEIHUZHANG fungus powder and preparation method thereof, it is characterized in that, comprise the raw material of following weight fraction:
HEIHUZHANG fungus 590 parts, onion 19 parts, maltodextrin 255 parts, 370 parts, water, glucose 39 parts, methionine 2 parts, asparatate 4 parts, Cys 11 parts, yeast extract 11 parts, salt 90 parts, sodium glutamate 88 parts, plant protein hydrolysate 7 parts, vitamin E2 part, 1 part, D-araboascorbic acid sodium, papain 0.3 part, food flavor enzyme 0.2 part, cellulase 0.4 part, hemicellulase 0.5 part.
A kind of HEIHUZHANG fungus powder, preparation method thereof, is characterized in that, comprise following step:
A, Feedstock treating: HEIHUZHANG fungus is sorted defective raw material afterwash cut into serving pieces, cut into serving pieces after onion is cleaned;
B, extraction: HEIHUZHANG fungus, onion, water added cooker, pressurizes, carry out boiling 2 hours at 95 ± 5 DEG C when being heated to 95 DEG C;
C, enzymolysis: be cooled to 55 DEG C after boiling completes, add papain, food flavor enzyme, cellulase, hemicellulase at 55 ± 2 DEG C, carry out enzymolysis 6 hours after temperature stabilization;
D, go out enzyme: heat to 90 DEG C of enzymes 10 minutes of carrying out going out after enzymolysis completes;
E, filtration: be cooled to 60 DEG C after the enzyme that goes out completes, remove impurity by screen filtration;
F, Maillard reaction: be warming up to 90 DEG C after filtration, add methionine, asparatate, Cys, glucose, yeast extract, plant protein hydrolysate, maltodextrin successively at 90-95 DEG C, reacts 2 hours;
G, allotment: temperature is down to 80 DEG C, add salt successively, sodium glutamate, D-araboascorbic acid sodium, vitamin E stir;
H, spraying dry: deployed raw material is carried out spray drying treatment, obtain the HEIHUZHANG fungus powder of powdery.
The present invention has following beneficial effect:
The present invention is by rational process means, to the application of bioanalysis cell wall breaking technology and Maillard reaction technology, flavor substance and the nutritional labeling of HEIHUZHANG fungus are fully discharged, product special flavour material and nutritional labeling are effectively retained and are improved, by the application to bioanalysis cell wall breaking technology, the flavor substance of HEIHUZHANG fungus and nutritional labeling are fully dissolved in water, solubility micropowders is made again by spraying dry, in product water soluble, easy to use, strengthen the edibility of HEIHUZHANG fungus, increase its shelf lives.
Embodiment 5
The invention provides a kind of HEIHUZHANG fungus powder and preparation method thereof, it is characterized in that, comprise the raw material of following weight fraction:
HEIHUZHANG fungus 580 parts, onion 18 parts, maltodextrin 250 parts, 365 parts, water, glucose 38 parts, methionine 2 parts, asparatate 3 parts, Cys 10 parts, yeast extract 10 parts, salt 88 parts, sodium glutamate 85 parts, plant protein hydrolysate 6 parts, vitamin E2 part, 1 part, D-araboascorbic acid sodium, papain 0.3 part, food flavor enzyme 0.1 part, cellulase 0.4 part, hemicellulase 0.4 part.
A kind of HEIHUZHANG fungus powder, preparation method thereof, is characterized in that, comprise following step:
A, Feedstock treating: HEIHUZHANG fungus is sorted defective raw material afterwash cut into serving pieces, cut into serving pieces after onion is cleaned;
B, extraction: HEIHUZHANG fungus, onion, water added cooker, pressurizes, carry out boiling 1 hour at 95 ± 5 DEG C when being heated to 95 DEG C;
C, enzymolysis: be cooled to 55 DEG C after boiling completes, add papain, food flavor enzyme, cellulase, hemicellulase at 55 ± 2 DEG C, carry out enzymolysis 5.5 hours after temperature stabilization;
D, go out enzyme: heat to 90 DEG C of enzymes 10 minutes of carrying out going out after enzymolysis completes;
E, filtration: be cooled to 60 DEG C after the enzyme that goes out completes, remove impurity by screen filtration;
F, Maillard reaction: be warming up to 90 DEG C after filtration, add methionine, asparatate, Cys, glucose, yeast extract, plant protein hydrolysate, maltodextrin successively at 90-95 DEG C, reacts 1.5 hours;
G, allotment: temperature is down to 80 DEG C, add salt successively, sodium glutamate, D-araboascorbic acid sodium, vitamin E stir;
H, spraying dry: deployed raw material is carried out spray drying treatment, obtain the HEIHUZHANG fungus powder of powdery.
The present invention has following beneficial effect:
The present invention is by rational process means, to the application of bioanalysis cell wall breaking technology and Maillard reaction technology, flavor substance and the nutritional labeling of HEIHUZHANG fungus are fully discharged, product special flavour material and nutritional labeling are effectively retained and are improved, by the application to bioanalysis cell wall breaking technology, the flavor substance of HEIHUZHANG fungus and nutritional labeling are fully dissolved in water, solubility micropowders is made again by spraying dry, in product water soluble, easy to use, strengthen the edibility of HEIHUZHANG fungus, increase its shelf lives.
Claims (7)
1. HEIHUZHANG fungus powder and preparation method thereof, is characterized in that, comprises the raw material of following weight fraction:
HEIHUZHANG fungus 550-600 part, onion 15-20 part, maltodextrin 240-260 part, water 350-380 part, glucose 35-40 part, methionine 1-3 part, asparatate 2-5 part, Cys 8-12 part, yeast extract 8-12 part, salt 80-95 part, sodium glutamate 80-90 part, plant protein hydrolysate 5-8 part, vitamin E2 part, 1 part, D-araboascorbic acid sodium, papain 0.2-0.4 part, food flavor enzyme 0.1-0.3 part, cellulase 0.3-0.5 part, hemicellulase 0.3-0.5 part.
2. a kind of HEIHUZHANG fungus powder and preparation method thereof according to claim 1, is characterized in that, comprise the raw material of following weight fraction:
HEIHUZHANG fungus 560-590 part, onion 17-19 part, maltodextrin 245-255 part, water 360-370 part, glucose 37-39 part, methionine 1-2 part, asparatate 3-4 part, Cys 9-11 part, yeast extract 9-11 part, salt 85-90 part, sodium glutamate 83-88 part, plant protein hydrolysate 6-7 part, vitamin E2 part, 1 part, D-araboascorbic acid sodium, papain 0.2-0.3 part, food flavor enzyme 0.1-0.2 part, cellulase 0.3-0.4 part, hemicellulase 0.4-0.5 part.
3. a kind of HEIHUZHANG fungus powder and preparation method thereof according to claim 1, is characterized in that, comprise the raw material of following weight fraction:
HEIHUZHANG fungus 580 parts, onion 18 parts, maltodextrin 250 parts, 365 parts, water, glucose 38 parts, methionine 2 parts, asparatate 3 parts, Cys 10 parts, yeast extract 10 parts, salt 88 parts, sodium glutamate 85 parts, plant protein hydrolysate 6 parts, vitamin E2 part, 1 part, D-araboascorbic acid sodium, papain 0.3 part, food flavor enzyme 0.1 part, cellulase 0.4 part, hemicellulase 0.4 part.
4. a HEIHUZHANG fungus powder, preparation method thereof, is characterized in that, comprises following step:
A, Feedstock treating: HEIHUZHANG fungus is sorted defective raw material afterwash cut into serving pieces, cut into serving pieces after onion is cleaned;
B, extraction: HEIHUZHANG fungus, onion, water added cooker, pressurizes, carry out boiling 0.5-2 hour at 95 ± 5 DEG C when being heated to 95 DEG C;
C, enzymolysis: be cooled to 55 DEG C after boiling completes, add papain, food flavor enzyme, cellulase, hemicellulase at 55 ± 2 DEG C, carry out enzymolysis 5-6 hour after temperature stabilization;
D, go out enzyme: heat to 90 DEG C of enzymes 10 minutes of carrying out going out after enzymolysis completes;
E, filtration: be cooled to 60 DEG C after the enzyme that goes out completes, remove impurity by screen filtration;
F, Maillard reaction: after filtration, be warming up to 90 DEG C, successively with maltodextrin, enter methionine, asparatate, Cys, glucose, yeast extract, plant protein hydrolysate at 90-95 DEG C, reaction 1-2 hour;
G, allotment: temperature is down to 80 DEG C, add salt successively, sodium glutamate, D-araboascorbic acid sodium, vitamin E stir;
H, spraying dry: deployed raw material is carried out spray drying treatment, obtain the HEIHUZHANG fungus powder of powdery.
5. a kind of HEIHUZHANG fungus powder, preparation method thereof according to claim 4, is characterized in that: described step B extraction time is 1 hour.
6. a kind of HEIHUZHANG fungus powder, preparation method thereof according to claim 4, is characterized in that: described step C enzymolysis time is 5.5 hours.
7. a kind of HEIHUZHANG fungus powder, preparation method thereof according to claim 4, is characterized in that: the described step F Maillard reaction time is 1.5 hours.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510975430.XA CN105495556A (en) | 2015-12-23 | 2015-12-23 | Arisaematubercu fungus powder and preparation method thereof |
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| CN201510975430.XA CN105495556A (en) | 2015-12-23 | 2015-12-23 | Arisaematubercu fungus powder and preparation method thereof |
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| CN105495556A true CN105495556A (en) | 2016-04-20 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263885A (en) * | 2008-04-28 | 2008-09-17 | 广东省微生物研究所 | Edible mushroom flavoring agent and preparation thereof |
| CN104886528A (en) * | 2015-05-25 | 2015-09-09 | 昆明理工大学 | Bolete meat-flavored powder and preparation method thereof |
-
2015
- 2015-12-23 CN CN201510975430.XA patent/CN105495556A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263885A (en) * | 2008-04-28 | 2008-09-17 | 广东省微生物研究所 | Edible mushroom flavoring agent and preparation thereof |
| CN104886528A (en) * | 2015-05-25 | 2015-09-09 | 昆明理工大学 | Bolete meat-flavored powder and preparation method thereof |
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Application publication date: 20160420 |
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