CN105495312A - Red or black brown rice infant formula rice flour and manufacturing method thereof - Google Patents
Red or black brown rice infant formula rice flour and manufacturing method thereof Download PDFInfo
- Publication number
- CN105495312A CN105495312A CN201510954643.4A CN201510954643A CN105495312A CN 105495312 A CN105495312 A CN 105495312A CN 201510954643 A CN201510954643 A CN 201510954643A CN 105495312 A CN105495312 A CN 105495312A
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- rice
- red
- black
- baby formula
- formula ground
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 74
- 235000009566 rice Nutrition 0.000 title claims abstract description 74
- 235000013350 formula milk Nutrition 0.000 title claims abstract description 39
- 235000021329 brown rice Nutrition 0.000 title claims abstract description 23
- 241000209094 Oryza Species 0.000 title claims description 71
- 238000004519 manufacturing process Methods 0.000 title abstract description 10
- 235000013312 flour Nutrition 0.000 title abstract description 6
- 235000015277 pork Nutrition 0.000 claims abstract description 22
- 239000011265 semifinished product Substances 0.000 claims abstract description 18
- 235000013311 vegetables Nutrition 0.000 claims abstract description 16
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 13
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 12
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 12
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 12
- 210000004185 liver Anatomy 0.000 claims abstract description 11
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 5
- 150000001875 compounds Chemical class 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 11
- 229940036811 bone meal Drugs 0.000 claims description 10
- 239000002374 bone meal Substances 0.000 claims description 10
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 7
- 235000021014 blueberries Nutrition 0.000 claims description 7
- 235000011869 dried fruits Nutrition 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 235000013339 cereals Nutrition 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 4
- 240000006108 Allium ampeloprasum Species 0.000 claims description 4
- 235000000318 Bindesalat Nutrition 0.000 claims description 4
- 244000106835 Bindesalat Species 0.000 claims description 4
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 4
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 4
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 4
- 235000013601 eggs Nutrition 0.000 abstract description 10
- 239000000463 material Substances 0.000 abstract description 5
- 235000012054 meals Nutrition 0.000 abstract description 3
- 238000005260 corrosion Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 4
- 230000035784 germination Effects 0.000 abstract 3
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 239000005445 natural material Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004383 yellowing Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 6
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 235000021125 infant nutrition Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a manufacturing method of red or black brown rice infant formula rice flour. The manufacturing method includes the following steps that plump-eared brown rice free of mildew and yellowing is selected, and vegetables, eggs, pork rib meal, pork liver meal, kelp, honeysuckle and trehalose are added and uniformly stirred to obtain a mixed material; the prepared mixed material is placed in a non-closed space at the temperature of 30 DEG C-40 DEG C, steam is introduced for 15-20 min every two hours, and germination accelerating is carried out for 24-48 h; cleaned and peeled Chinese yam and the mixed material obtained after germination accelerating is carried out are put into a pot together and cooked to obtain a semi-finished product; the semi-finished product is air-dried at the room temperature; the air-dried semi-finished product is smashed into 40-100 meshes to obtain the red or black brown rice infant formula rice flour. According to the manufacturing method of the red or black brown rice infant formula rice flour, natural substances are added to balance nutrition, and the function is diversified; the honeysuckle with an anti-corrosion function is added in the manufacturing process and can prevent putrefaction and deterioration of the red or black rice mixed material during germination accelerating.
Description
Technical field
The present invention relates to formula ground rice manufacture field, the specifically red-black rice baby formula ground rice of preparation quality quality better.
Background technology
Infant rice powder (also known as " baby formula flour ", " ourishing rice flour " or " infant's rice paste "), when being during breast milk or infant formula can not meet infant nutrition needs and the baby weans, is the accesary foods of supplementary infant nutrient.It is with millet, rice for primary raw material, with selective batchings such as white granulated sugar, veterinary antibiotics, eggs, meats, adds infant's supplement that mineral matter and the vitamins etc. such as calcium, phosphorus, iron, zinc are processed into.
According to baby's age, select different formulations, grow to adapt to baby.Not single, variation, should add various food to baby as far as possible, such as: ground rice, fruit, vegetables, meat etc. obtain the meals of balance, various child can be provided to grow required nutrient, the feed interest of child can be increased, avoid the custom forming partial eclipse.Avoid the powdery ground rice selecting high temperature puffing.Some ground rice system is simply by expanded for raw material superhigh temperature (as puffed rice) on the market, then pulverizes.This ground rice can produce harmful substance, in a large number loss nutrient and make nutrient mixing uneven because superhigh temperature is expanded.
Traditional method makes baby formula ground rice, is generally obtained after adding various food additives, obtained baby formula ground rice function singleness, functional component destructible, containing food additives, and non-natural function ground rice.
Summary of the invention
For overcoming in existing baby formula ground rice manufacturing process, obtained baby formula ground rice function singleness, functional component destructible, containing food additives, the defects such as non-natural function ground rice, the invention provides red-black rice baby formula ground rice and preparation method thereof.
The present invention solves the problems of the technologies described above adopted scheme:
First aspect, the invention provides red-black rice baby formula ground rice, described red-black rice baby formula ground rice is prepared from by the raw material of following weight portion: brown rice 30-50 part, vegetables 2-4 part, blueberry dried fruit 10-15 part, egg 1-3 part, pork chop bone meal 1-3 part, pork liver powder 1-3 part, sea-tangle 1-3 part, honeysuckle 5-10 part, trehalose 10-15 part.
Preferably, described brown rice is red brown rice or black rice.
Preferably, described vegetables be in Chinese cabbage, romaine lettuce or leek any one or multiple.
Second aspect, present invention also offers the preparation method of red-black rice baby formula ground rice, comprises the steps:
Step one: select brown rice 30-50 part that the grains are plump, nothing is gone mouldy turns to be yellow, add vegetables 2-4 part, egg 1-3 part, pork chop bone meal 1-3 part, pork liver powder 1-3 part, sea-tangle 1-3 part, honeysuckle 5-10 part, trehalose 10-15 part, stir, obtain compound;
Step 2: the non-close space compound that step one is obtained being placed in 30 ~ 40 DEG C, passed into steam 15 ~ 20 minutes, vernalization 24-48 hour every 2 hours;
Step 3: Huai Shan is cleaned after cutting skin and put into pot in the lump together with the compound after step 2 vernalization, boil, obtain semi-finished product;
Step 4: carry out air-dry to semi-finished product described in step 3 under room temperature;
Step 5: the semi-finished product after step 4 is air-dry are crushed to 40-100 order, obtains red-black rice baby formula ground rice.
Preferably, described step 5 also adds blueberry dried fruit 10-15 part and pulverizes together.
Preferably, described brown rice is red brown rice or black rice.
Preferably, described vegetables be in Chinese cabbage, romaine lettuce or leek any one or multiple.
Implement patent of the present invention, there is following beneficial effect:
(1) preparation method of red-black rice baby formula ground rice of the present invention develops the baby formula ground rice of pure natural, by adding natural materials with balanced nutrients, diverse in function;
(2) add the honeysuckle of anti-corrosion function in manufacturing process, red-black rice compound can be prevented putrid and deteriorated when vernalization;
(3) also add trehalose in manufacturing process, improve the stability of nutrient, the nutritional labeling of red-black rice baby formula ground rice can be protected to greatest extent in manufacturing process to exempt from destruction.
Detailed description of the invention
Below by embodiment, the present invention is described further, but protection scheme of the present invention is not limited to following examples.
embodiment 1
The preparation method of red-black rice baby formula ground rice, comprises the steps:
Step one: select 30 parts, the brown rice that the grains are plump, nothing is gone mouldy turns to be yellow, add vegetables 2 parts, 1 part, egg, pork chop bone meal 1 part, 1 part, pork liver powder, 1 part, sea-tangle, honeysuckle 5 parts, trehalose 10 parts, stir, obtain compound;
Step 2: the non-close space compound that step one is obtained being placed in 30 DEG C, passed into steam 15 minutes, vernalization 24 hours every 2 hours;
Step 3: Huai Shan is cleaned after cutting skin and put into pot in the lump together with the compound after step 2 vernalization, boil, obtain semi-finished product;
Step 4: carry out air-dry to semi-finished product described in step 3 under room temperature;
Step 5: the semi-finished product after step 4 is air-dry are crushed to 40 orders, obtains red-black rice baby formula ground rice.
The red-black rice baby formula ground rice that above-mentioned preparation method obtains, is prepared from by the raw material of following weight portion: 30 parts, brown rice, vegetables 2 parts, 10 parts, blueberry dried fruit, 1 part, egg, pork chop bone meal 1 part, 1 part, pork liver powder, 1 part, sea-tangle, honeysuckle 5 parts, trehalose 10 parts.
embodiment 2
The preparation method of red-black rice baby formula ground rice, comprises the steps:
Step one: select 40 parts, the brown rice that the grains are plump, nothing is gone mouldy turns to be yellow, add vegetables 3 parts, 2 parts, egg, pork chop bone meal 2 parts, 2 parts, pork liver powder, 2 parts, sea-tangle, honeysuckle 7 parts, trehalose 12 parts, stir, obtain compound;
Step 2: the non-close space compound that step one is obtained being placed in 35 DEG C, passed into steam 20 minutes, vernalization 36 hours every 2 hours;
Step 3: Huai Shan is cleaned after cutting skin and put into pot in the lump together with the compound after step 2 vernalization, boil, obtain semi-finished product;
Step 4: carry out air-dry to semi-finished product described in step 3 under room temperature;
Step 5: the semi-finished product after step 4 is air-dry are crushed to 60 orders, obtains red-black rice baby formula ground rice.
The red-black rice baby formula ground rice that above-mentioned preparation method obtains, is prepared from by the raw material of following weight portion: 40 parts, brown rice, vegetables 3 parts, 12 parts, blueberry dried fruit, 2 parts, egg, pork chop bone meal 2 parts, 2 parts, pork liver powder, 2 parts, sea-tangle, honeysuckle 7 parts, trehalose 12 parts.
embodiment 3
The preparation method of red-black rice baby formula ground rice, comprises the steps:
Step one: select 50 parts, the brown rice that the grains are plump, nothing is gone mouldy turns to be yellow, add vegetables 4 parts, 3 parts, egg, pork chop bone meal 3 parts, 3 parts, pork liver powder, 3 parts, sea-tangle, honeysuckle 10 parts, trehalose 15 parts, stir, obtain compound;
Step 2: the non-close space compound that step one is obtained being placed in 40 DEG C, passed into steam 20 minutes, vernalization 48 hours every 2 hours;
Step 3: Huai Shan is cleaned after cutting skin and put into pot in the lump together with the compound after step 2 vernalization, boil, obtain semi-finished product;
Step 4: carry out air-dry to semi-finished product described in step 3 under room temperature;
Step 5: the semi-finished product after step 4 is air-dry are crushed to 100 orders, obtains red-black rice baby formula ground rice.
The red-black rice baby formula ground rice that above-mentioned preparation method obtains, is prepared from by the raw material of following weight portion: 50 parts, brown rice, vegetables 4 parts, 15 parts, blueberry dried fruit, 3 parts, egg, pork chop bone meal 3 parts, 3 parts, pork liver powder, 3 parts, sea-tangle, honeysuckle 10 parts, trehalose 15 parts.
Claims (7)
1. red-black meter baby formula ground rice, it is characterized in that, described red-black rice baby formula ground rice is prepared from by the raw material of following weight portion: brown rice 30-50 part, vegetables 2-4 part, blueberry dried fruit 10-15 part, egg 1-3 part, pork chop bone meal 1-3 part, pork liver powder 1-3 part, sea-tangle 1-3 part, honeysuckle 5-10 part, trehalose 10-15 part.
2. red-black rice baby formula ground rice as claimed in claim 1, it is characterized in that, described brown rice is red brown rice or black rice.
3. red-black rice baby formula ground rice as claimed in claim 1, is characterized in that, described vegetables be in Chinese cabbage, romaine lettuce or leek any one or multiple.
4. the preparation method of red-black meter baby formula ground rice, is characterized in that, comprise the steps:
Step one: select brown rice 30-50 part that the grains are plump, nothing is gone mouldy turns to be yellow, add vegetables 2-4 part, egg 1-3 part, pork chop bone meal 1-3 part, pork liver powder 1-3 part, sea-tangle 1-3 part, honeysuckle 5-10 part, trehalose 10-15 part, stir, obtain compound;
Step 2: the non-close space compound that step one is obtained being placed in 30 ~ 40 DEG C, passed into steam 15 ~ 20 minutes, vernalization 24-48 hour every 2 hours;
Step 3: Huai Shan is cleaned after cutting skin and put into pot in the lump together with the compound after step 2 vernalization, boil, obtain semi-finished product;
Step 4: carry out air-dry to semi-finished product described in step 3 under room temperature;
Step 5: the semi-finished product after step 4 is air-dry are crushed to 40-100 order, obtains red-black rice baby formula ground rice.
5. the preparation method of red-black rice baby formula ground rice as claimed in claim 4, is characterized in that, described step 5 also adds blueberry dried fruit 10-15 part and pulverizes together.
6. the preparation method of red-black rice baby formula ground rice as claimed in claim 4, it is characterized in that, described brown rice is red brown rice or black rice.
7. the preparation method of red-black rice baby formula ground rice as claimed in claim 4, is characterized in that, described vegetables be in Chinese cabbage, romaine lettuce or leek any one or multiple.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510954643.4A CN105495312A (en) | 2015-12-21 | 2015-12-21 | Red or black brown rice infant formula rice flour and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510954643.4A CN105495312A (en) | 2015-12-21 | 2015-12-21 | Red or black brown rice infant formula rice flour and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495312A true CN105495312A (en) | 2016-04-20 |
Family
ID=55703920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510954643.4A Pending CN105495312A (en) | 2015-12-21 | 2015-12-21 | Red or black brown rice infant formula rice flour and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495312A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108002A (en) * | 2016-06-28 | 2016-11-16 | 苟春虎 | High-grade ginseng fruit infantile nutritious powder |
| WO2020058251A1 (en) | 2018-09-17 | 2020-03-26 | Societe Des Produits Nestle S.A. | Non-dairy drink with rice and pea proteins |
-
2015
- 2015-12-21 CN CN201510954643.4A patent/CN105495312A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108002A (en) * | 2016-06-28 | 2016-11-16 | 苟春虎 | High-grade ginseng fruit infantile nutritious powder |
| WO2020058251A1 (en) | 2018-09-17 | 2020-03-26 | Societe Des Produits Nestle S.A. | Non-dairy drink with rice and pea proteins |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |