CN105494794A - Manufacturing method for honeysuckle tea with tender corn flavor - Google Patents
Manufacturing method for honeysuckle tea with tender corn flavor Download PDFInfo
- Publication number
- CN105494794A CN105494794A CN201510944649.3A CN201510944649A CN105494794A CN 105494794 A CN105494794 A CN 105494794A CN 201510944649 A CN201510944649 A CN 201510944649A CN 105494794 A CN105494794 A CN 105494794A
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- honeysuckle
- cooling
- spreading
- pot
- flower tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention provides a manufacturing method for honeysuckle tea with a tender corn flavor. The method includes the steps of fresh leaf spreading, fixation, drying, spreading for cooling, fragrance enhancing, handpicking and packaging, according to the step of fragrance enhancing, after honeysuckles, obtained after re-cooking drying, with the moisture content of 8-9% are taken out of a pan and spread to be cooled, the honeysuckles are put into a fragrance enhancing machine and then subjected to fragrance enhancing at the temperature of 118 DEG C-125 DEG C for 6-9 min, then the honeysuckles are contained in a 30-55-jin food bag, an opening of the bag is not sealed, the honeysuckles are cooled slowly in natural environment, and the food bag is made of a PET and PE composite material. It is unnecessary to add honey and other components to improve the mouthfeel, the honeysuckle tea prepared through the method has the unique tender corn flavor and fresh and unique mouthfeel and is popular with people easily and popularized easily. The invention belongs to the field of honeysuckle processing.
Description
Technical field
The present invention relates to a kind of preparation method of jasmine tea, belong to honeysuckle manufacture field.
Background technology
Honeysuckle belongs to caprifoliaceae plant, herb all can be used as medicine, bud contains volatile aromatic oil, inositol, saponin(e, chlorogenic acid, flavone compound, cinnamic acid, nerol, jasminal etc., there is clearing heat and detoxicating, wind-heat dissipating, hepatic cholagogic effect, at the field of Chinese medicines always for the treatment of too fat to move furunculosis, nose numbness, erysipelas, heat poison, anemopyretic cold, warm morbidity; Now more for health care's tea-drinking, Lonicera flower tea pleasant aroma, beverage can be made, good effect is had to control heatstroke in midsummer, the infection of the upper respiratory tract, anemopyretic cold and gastrointestinal disease, to removing human free radical, delay senility, improve human immunologic function etc. there is good effect, also be the health-care good product that hypertension and cardiovascular system patient reduce cholesterol, therefore being in great demand to Lonicera flower tea on market, the Lonicera flower tea that thus exploitation is liked by people deeply has very strong Research Prospects.
Current Lonicera flower tea is for improving its mouthfeel in preparation process, and all honeysuckle and tealeaves can be mixed with or add in honeysuckle honey etc. to improve its mouthfeel, manufacture craft very complicated, cost is higher, and mouthfeel is general.
Summary of the invention
The object of the invention is to: a kind of preparation method with the fragrant Lonicera flower tea of green corn is provided, the method improves mouthfeel without the need to adding other compositions such as honey, and by Lonicera flower tea prepared by the method, there is unique green corn fragrance, the pure and fresh uniqueness of mouthfeel, is subject to people and likes and popularize.
For solving the problem, intend adopting a kind of like this preparation method with the fragrant Lonicera flower tea of green corn, the method comprises that fresh leaf spreads, completes, drying, spreading for cooling, Titian, selected and packaging step, its Titian is that moisture content after the drying of brightness pot to be reached the honeysuckle of 8-9% off the pot and after spreading for cooling, put in fragrance extracting machine, 118-125 degree Celsius of Titian 6-9 minute, afterwards, load in the food bag of 30-55 jin, sack blow-by, honeysuckle Slow cooling under natural environment, described food bag is the food bag of PET compound PE material.
The process conditions that fresh leaf spreads are: fresh leaf is checked and accepted after factory, by kind, grade, the place of production, weather leaf, morning and afternoon leaf etc. spread respectively in special bamboo dustpan, thickness 3.5-4.5 centimetre, bamboo dustpan is placed on and spreads indoor, spread room and keep well-ventilated, room temperature 12-26 DEG C, avoids direct sunlight, spreads time 7-9 hour.
The process conditions completed are: adopt roller fixation machine, cylinder temperature throws honeysuckle when 240-295 DEG C, slightly many during beginning, transfer to normally until cylindrical shell leafing and throw honeysuckle at the uniform velocity continuously, throwing leaf amount 27-30 kilograms per hour, goes out the cylinder honeysuckle that completes and need to dry cooling, blowout monolithic coke flower.
Dry process conditions are: by through spreading for cooling, complete after semi-finished product send into brightness pot, brightness pot multiple purpose aeroplane fried by machine, pot temperature 100-110 DEG C, throws embryo amount 1500 grams, fries 4-6 minute with low grade, off the pot during the aobvious smoothness of semi-finished product, sieve cuts broken end, and spreading for cooling sends into multiple purpose aeroplane iron pan after cooling 30 minutes again, pot temperature 100-125 DEG C, by first slow rear fast mode frying, treat that Lonicera flower tea moisture content reaches 8-9% and can enter Titian step.
Sieve removes head of raising, and cuts the broken end of pin, picks and pick pornographic movie, blade.
The present invention is dried to moisture content at Lonicera flower tea and carries out slow cooling to the Openmouthed bag loading uncovered splendid attire during 8-9% and enter 30-55 jin, significantly can reduce volatilization and the loss of Lonicera flower tea perfume (or spice), adopt the method for packing bag slow cooling can improve the fragrance 2-4 percentage point of Lonicera flower tea through measuring and calculating simultaneously, and can directly smell its difference by human body, quality and the mouthfeel of Lonicera flower tea can be significantly improved like this.
The Lonicera flower tea that preparation method provided by the invention obtains not only has clearing heat and detoxicating, anti-inflammation and sterilization, relieving restlessness of relieving summer heat, hypotensive effect, also there is effect of the invigorating the spleen that clears away heart-fire, gentle cool blood, potency range is extensive, and this preparation method prevents active ingredient from losing, effect is remarkable, and simultaneously obtained Lonicera flower tea has the fragrance of green corn, the pure and fresh uniqueness of mouthfeel, color is emerald green, and quality is high; Preparation process improves its mouthfeel without the need to adding tealeaves, honey etc., and mouthfeel can be even better on the contrary, and pole is liked by client.
Detailed description of the invention
For making the object, technical solutions and advantages of the present invention clearly, below the present invention is described in further detail,
Embodiment:
The present embodiment provides a kind of preparation method with the fragrant Lonicera flower tea of green corn, the method comprises that fresh leaf spreads, completes, drying, spreading for cooling, Titian, selected and packaging step.
The process conditions that fresh leaf spreads are: fresh leaf is checked and accepted after factory, by kind, grade, the place of production, weather leaf, morning and afternoon leaf etc. spread respectively in special bamboo dustpan, thickness 3.5-4.5 centimetre, bamboo dustpan is placed on and spreads indoor, spread room and keep well-ventilated, room temperature 12-26 DEG C, avoids direct sunlight, spreads time 7-9 hour.
The process conditions completed are: adopt roller fixation machine, cylinder temperature throws honeysuckle when 240-295 DEG C, slightly many during beginning, transfer to normally until cylindrical shell leafing and throw honeysuckle at the uniform velocity continuously, throwing leaf amount 27-30 kilograms per hour, goes out the cylinder honeysuckle that completes and need to dry cooling, blowout monolithic coke flower.
Dry process conditions are: by through spreading for cooling, complete after semi-finished product send into brightness pot, brightness pot multiple purpose aeroplane fried by machine, pot temperature 100-110 DEG C, throws embryo amount 1500 grams, fries 4-6 minute with low grade, off the pot during the aobvious smoothness of semi-finished product, sieve cuts broken end, and spreading for cooling sends into multiple purpose aeroplane iron pan after cooling 30 minutes again, pot temperature 100-125 DEG C, by first slow rear fast mode frying, treat that Lonicera flower tea moisture content reaches 8-9% and can enter Titian step.
The process conditions of Titian are: honeysuckle moisture content after the drying of brightness pot being reached 8-9% is off the pot and after spreading for cooling, put in fragrance extracting machine, 118-125 degree Celsius of Titian 6-9 minute, afterwards, load in the food bag of 30-55 jin, sack blow-by, honeysuckle Slow cooling under natural environment, described food bag is the food bag of PET compound PE material.
Sieve removes head of raising, and cuts the broken end of pin, picks and pick pornographic movie, blade.
Claims (5)
1. the preparation method with the fragrant Lonicera flower tea of green corn, it is characterized in that: the method comprises that fresh leaf spreads, completes, drying, spreading for cooling, Titian, selected and packaging step, its Titian is that moisture content after the drying of brightness pot to be reached the honeysuckle of 8-9% off the pot and after spreading for cooling, put in fragrance extracting machine, 118-125 degree Celsius of Titian 6-9 minute, afterwards, load in the food bag of 30-55 jin, sack blow-by, honeysuckle Slow cooling under natural environment, described food bag is the food bag of PET compound PE material.
2. be with the preparation method of the fragrant Lonicera flower tea of green corn according to claim 1, it is characterized in that: the process conditions that fresh leaf spreads are: fresh leaf is checked and accepted after factory, by kind, grade, the place of production, weather leaf, morning and afternoon leaf etc. spread respectively in special bamboo dustpan, thickness 3.5-4.5 centimetre, bamboo dustpan is placed on and spreads indoor, and the room of spreading keeps well-ventilated, room temperature 12-26 DEG C, avoid direct sunlight, spread time 7-9 hour.
3. be with the preparation method of the fragrant Lonicera flower tea of green corn according to claim 1, it is characterized in that: the process conditions completed are: adopt roller fixation machine, cylinder temperature throws honeysuckle when 240-295 DEG C, slightly many during beginning, transfer to normally until cylindrical shell leafing and throw honeysuckle at the uniform velocity continuously, throwing leaf amount 27-30 kilograms per hour, goes out the cylinder honeysuckle that completes and need to dry cooling, blowout monolithic coke flower.
4. be with the preparation method of the fragrant Lonicera flower tea of green corn according to claim 1, it is characterized in that: dry process conditions are: by through spreading for cooling, complete after semi-finished product send into brightness pot, brightness pot multiple purpose aeroplane fried by machine, pot temperature 100-110 DEG C, throw embryo amount 1500 grams, 4-6 minute is fried with low grade, off the pot during the aobvious smoothness of semi-finished product, sieve cuts broken end, spreading for cooling sends into multiple purpose aeroplane iron pan after cooling 30 minutes again, pot temperature 100-125 DEG C, by first slow rear fast mode frying, treats that Lonicera flower tea moisture content reaches 8-9% and can enter Titian step.
5. be with the preparation method of the fragrant Lonicera flower tea of green corn according to claim 1, it is characterized in that: selected process conditions are: sieve removes head of raising, and cuts the broken end of pin, picks and pick pornographic movie, blade.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510944649.3A CN105494794A (en) | 2015-12-17 | 2015-12-17 | Manufacturing method for honeysuckle tea with tender corn flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510944649.3A CN105494794A (en) | 2015-12-17 | 2015-12-17 | Manufacturing method for honeysuckle tea with tender corn flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105494794A true CN105494794A (en) | 2016-04-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510944649.3A Pending CN105494794A (en) | 2015-12-17 | 2015-12-17 | Manufacturing method for honeysuckle tea with tender corn flavor |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696842A (en) * | 2012-05-31 | 2012-10-03 | 湄潭银柜山茶业有限公司 | Method for producing Meitan green buds |
| CN104222399A (en) * | 2014-10-13 | 2014-12-24 | 山东农业大学 | Honeysuckle green tea and production method thereof |
| CN104286323A (en) * | 2014-11-18 | 2015-01-21 | 遵义市遵茶茶叶有限公司 | Method for preparation of honeysuckle tea |
-
2015
- 2015-12-17 CN CN201510944649.3A patent/CN105494794A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696842A (en) * | 2012-05-31 | 2012-10-03 | 湄潭银柜山茶业有限公司 | Method for producing Meitan green buds |
| CN104222399A (en) * | 2014-10-13 | 2014-12-24 | 山东农业大学 | Honeysuckle green tea and production method thereof |
| CN104286323A (en) * | 2014-11-18 | 2015-01-21 | 遵义市遵茶茶叶有限公司 | Method for preparation of honeysuckle tea |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160420 |
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| RJ01 | Rejection of invention patent application after publication |