CN105476007A - Fructus lycii and purple sweet potato powder and manufacturing method thereof - Google Patents
Fructus lycii and purple sweet potato powder and manufacturing method thereof Download PDFInfo
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- CN105476007A CN105476007A CN201510933512.8A CN201510933512A CN105476007A CN 105476007 A CN105476007 A CN 105476007A CN 201510933512 A CN201510933512 A CN 201510933512A CN 105476007 A CN105476007 A CN 105476007A
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- sweet potato
- purple sweet
- potato powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses purple sweet potato powder and a manufacturing method thereof and particularly relates to fructus lycii and purple sweet potato powder and a manufacturing method thereof. The fructus lycii and purple sweet potato powder is prepared from, by weight parts, 20-50 parts of fructus lycii, 200-300 parts of purple sweet potato powder, 10-20 parts of tea powder and 300-500 parts of corn flour. The purple sweet potato powder contains anthocyanin, and the free radical scavenging capability of anthocyanin is 20 times that of vitamin C and 50 times that of vitamin E. The purple sweet potato further contains proteins easily digested and absorbed by the human body, 18 amino acids, 8 vitamins such as vitamin A, vitamin B and vitamin C and various mineral elements such as phosphorus, iron, zinc, copper, manganese, calcium and selenium. The fructus lycii and purple sweet potato powder has the advantages of being rich in nutrition, unique in flavor, high in health care effect, good in stability and balanced in quality.
Description
Technical field
The present invention relates to a kind of purple sweet potato powder and preparation method thereof, particularly relate to a kind of fruit of Chinese wolfberry purple sweet potato powder and preparation method thereof.
Background technology
Existing purple sweet potato powder primary raw material is rice or corn flour, add stirring with natural micro-purple sweet potato powder to form, but existing purple sweet potato powder comparison of ingredients is single, functional poor, add traditional manufacture craft, the purple sweet potato powder that prior art is processed can not meet the high-level requirement of people, therefore develop nutrition more comprehensively, functional stronger purple sweet potato powder become those skilled in the art be badly in need of solve technical problem.
Summary of the invention
The present invention provides a kind of fruit of Chinese wolfberry purple sweet potato powder and preparation method thereof to solve the problem exactly, it has containing nutritional labelings such as more than 40% glucose, abundant vitamin, amino acid, has lively atmosphere to nourish blood, actively to stimulate the menstrual flow, effect of enrich blood green blood and moistening lung.After fermentating drying, nutritional labeling is easier to absorption of human body, and the secretion of the gland that can stimulate digestion, improves a poor appetite, and has aid digestion, is the elderly, the good drink of pregnant and lying-in women and person's benefiting qi and nourishing blood in poor health.Purple sweet potato powder refresh oneself in addition recover from fatigue, quench one's thirst relieve summer heat, stimulate circulation, effect of moisturizing, have nutritious, unique flavor, health-care efficacy strong, good stability, quality equilibrium feature.
In order to solve the problems of the technologies described above, the present invention is achieved through the following technical solutions:
A kind of fruit of Chinese wolfberry purple sweet potato powder, it be by following raw material by weight mark ratio be prepared from: fruit of Chinese wolfberry 20-50 part, purple sweet potato powder 200-300 part, tea powder 10-20 part, corn flour 300-500 part.
Described fruit of Chinese wolfberry purple sweet potato powder, it be by following raw material by weight mark ratio be prepared from: the fruit of Chinese wolfberry 45 parts, purple sweet potato powder 245 parts, 15 parts, tea powder, corn flour 400 parts.
A kind of preparation method of described fruit of Chinese wolfberry purple sweet potato powder, get the fruit of Chinese wolfberry meeting described parts by weight normal temperature, purple sweet potato powder, tea powder and corn flour powder are put into a mixing bowl and are mixed, by plain for surface that cylinder cap is tight, the pure water of scalding, cool to 35-45 DEG C, water to pour in a mixing bowl and is uniformly mixed by the ratio being 1: 1 in the weight ratio of material in a mixing bowl and water, cover lid stirs 10-24 hour, ambient temperature is 15-20 DEG C, to be mixed complete limpid to mixed liquor after, with filter, purple sweet potato powder is leached to obtain stoste, stoste is carried out drying and processing, bake out temperature is 40-50 degree, dry and obtain ovendry power after 2-3 hour, filtration or centrifugal mode process ovendry power and obtain the less purple sweet potato powder of impurity, purple sweet potato powder is filling and get final product.
Advantage of the present invention and effect as follows:
When the present invention brewages from traditional purple sweet potato powder, main component is that rice or corn flour are different, the present invention with the addition of purple mashed potatoes on the basis of glutinous rice, and in purple sweetpotato, be rich in anthocyanidin, due to purple sweetpotato and glutinous rice, tea powder, the mixed synergy of corn flour powder, make that there is in the purple sweet potato powder obtained the high feature of Anthocyanins content, the ability of anthocyanidin scavenging free radicals be ascorbic 20 times, 50 times of vitamin E.Anthocyanidin has small molecule structure, can through blood-brain barrier scavenging free radicals protection brain cell.The several kinds of mineral elements such as protein, 18 seed amino acids, vitamin A, 8 kinds of vitamins, phosphorus, iron, zinc, copper, manganese, calcium, selenium such as B, C easily by human consumption and absorption is also contained in purple sweetpotato.Add purple sweet potato powder that purple sweetpotato brewages compared with traditional purple sweet potato powder not only nutritional labeling add, also add health-care efficacy.The manufacture craft of purple sweet potato powder of the present invention is also different from traditional method, compared with simple conventional method, present invention employs the mix and blend that adds water, modern placement, filtration or centrifuging process and eliminates impurity in stoste, make purple sweet potato powder sweet-smelling more; Low temperature drying technique effectively ensures the mouthfeel of purple sweet potato powder, makes more fragrant and sweet good to eat this of purple sweet potato powder be that traditional handicraft is not accomplished.Purple sweet potato powder color of the present invention presents gorgeous redness or lavender.Purple sweet potato powder of the present invention has that nutritious, unique flavor, health-care efficacy are strong, good stability, quality equilibrium feature.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further details, but protection scope of the present invention not limit by embodiment.
Embodiment 1:
Fruit of Chinese wolfberry purple sweet potato powder of the present invention, it be by following raw material by weight mark ratio be prepared from: the fruit of Chinese wolfberry 45 parts, purple sweet potato powder 245 parts, 15 parts, tea powder, corn flour 400 parts.
The preparation method of fruit of Chinese wolfberry purple sweet potato powder, get the fruit of Chinese wolfberry of described parts by weight normal temperature, purple sweet potato powder, tea powder and corn flour powder are put into a mixing bowl and are mixed, by plain for surface that cylinder cap is tight, the pure water of scalding, cool to 45 DEG C, water to pour in a mixing bowl and is uniformly mixed by the ratio being 1: 1 in the weight ratio of material in a mixing bowl and water, cover lid stirs 18 hours, ambient temperature is 18 DEG C, until fermentation complete limpid to mixed liquor after, with filter, purple sweet potato powder is leached to obtain stoste, stoste is carried out drying and processing, bake out temperature is 45 degree, dry and obtain ovendry power after 2.5 hours, filtration or centrifugal mode process ovendry power and obtain the less purple sweet potato powder of impurity, purple sweet potato powder is filling and get final product.
Embodiment 2:
A kind of fruit of Chinese wolfberry purple sweet potato powder, it be by following raw material by weight mark ratio be prepared from: the fruit of Chinese wolfberry 20 parts, purple sweet potato powder 200 parts, 10 parts, tea powder, corn flour 300 parts.
The preparation method of fruit of Chinese wolfberry purple sweet potato powder, get the fruit of Chinese wolfberry of described parts by weight normal temperature, purple sweet potato powder, tea powder and corn flour are put into a mixing bowl and are mixed, by plain for surface that cylinder cap is tight, the pure water of scalding, cool to 35 DEG C, water to pour in a mixing bowl and is uniformly mixed by the ratio being 1: 1 in the weight ratio of material in a mixing bowl and water, cover lid stirs 10 hours, ambient temperature is 15 DEG C, to be mixed complete limpid to mixed liquor after, with filter, purple sweet potato powder is leached to obtain stoste, stoste is carried out drying and processing, bake out temperature is 40 degree, dry and obtain ovendry power after 2 hours, filtration or centrifugal mode process ovendry power and obtain the less purple sweet potato powder of impurity, purple sweet potato powder is filling and get final product.
Embodiment 3:
A kind of fruit of Chinese wolfberry purple sweet potato powder, it be by following raw material by weight mark ratio be prepared from: the fruit of Chinese wolfberry 50 parts, purple sweet potato powder 300 parts, 20 parts, tea powder, corn flour 500 parts.
The preparation method of fruit of Chinese wolfberry purple sweet potato powder, get the fruit of Chinese wolfberry meeting described parts by weight normal temperature, purple sweet potato powder, tea powder and corn flour are put into a mixing bowl and are mixed, by plain for surface that cylinder cap is tight, the pure water of scalding, cool to 45 DEG C, water to pour in a mixing bowl and is uniformly mixed by the ratio being 1: 1 in the weight ratio of material in a mixing bowl and water, cover lid stirs 24 hours, ambient temperature is 20 DEG C, to be mixed complete limpid to mixed liquor after, with filter, purple sweet potato powder is leached to obtain stoste, stoste is carried out drying and processing, bake out temperature is 50 degree, dry and obtain ovendry power after 3 hours, filtration or centrifugal mode process ovendry power and obtain the less purple sweet potato powder of impurity, purple sweet potato powder is filling and get final product.
Adopt the fruit of Chinese wolfberry purple sweet potato powder that the method for embodiment of the present invention 1-3 is obtained, adopt the conventional method detecting purple sweet potato powder to detect,
Physical and chemical index
Total acid (with acetometer), g/100mL >=1.20
Anthocyanidin content/(mg/L) >=50.0
Total reducing sugar (with glucose meter)/(g/L) >=40.0
Sanitary index
The project indicator
Total arsenic (in As)/(mg/L)≤0.1
Plumbous (with Pb)/(mg/L)≤0.03
Microbiological indicator
The project indicator
Total plate count cfu/mL≤90
Coliform MPN/100mL3
Pathogenic bacteria must not detect.
Claims (4)
1. a fruit of Chinese wolfberry purple sweet potato powder, it is characterized in that it be by following raw material by weight mark ratio be prepared from: fruit of Chinese wolfberry 20-50 part, purple sweet potato powder 200-300 part, tea powder 10-20 part, corn flour 300-500 part.
2. fruit of Chinese wolfberry purple sweet potato powder according to claim 1, it is characterized in that it be by following raw material by weight mark ratio be prepared from: the fruit of Chinese wolfberry 45 parts, purple sweet potato powder 245 parts, 15 parts, tea powder, corn flour 400 parts.
3. the preparation method of a fruit of Chinese wolfberry purple sweet potato powder according to claim 1, it is characterized in that getting the fruit of Chinese wolfberry meeting described parts by weight normal temperature, purple sweet potato powder, tea powder and corn flour powder are put into a mixing bowl and are mixed, tight and the plain surface by cylinder cap, the pure water of scalding, cool to 35-45 DEG C, water to pour in a mixing bowl and is uniformly mixed by the ratio being 1: 1 in the weight ratio of material in a mixing bowl and water, cover lid stirs 10-24 hour, ambient temperature is 15-20 DEG C, to be mixed complete limpid to mixed liquor after, with filter, impurity is leached to obtain stoste, adopt and dry, filtration or centrifugal mode process stoste and obtain limpid purple sweet potato powder, purple sweet potato powder is filling and get final product.
4. the preparation method of fruit of Chinese wolfberry purple sweet potato powder as claimed in claim 3, is characterized in that bake out temperature is 40-50 degree, dries 2-3 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510933512.8A CN105476007A (en) | 2015-12-14 | 2015-12-14 | Fructus lycii and purple sweet potato powder and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510933512.8A CN105476007A (en) | 2015-12-14 | 2015-12-14 | Fructus lycii and purple sweet potato powder and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN105476007A true CN105476007A (en) | 2016-04-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510933512.8A Pending CN105476007A (en) | 2015-12-14 | 2015-12-14 | Fructus lycii and purple sweet potato powder and manufacturing method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763800A (en) * | 2012-08-16 | 2012-11-07 | 梅晓芳 | Health care fruit and vegetable powder composed of antioxidative and cholesterol removal foods and drugs capable of benefiting vital energy, invigorating blood circulation and eliminating stasis |
| CN104605247A (en) * | 2015-02-04 | 2015-05-13 | 上海塞翁福农业发展有限公司 | Multi-grain nutrition and health hot drink and manufacturing method thereof |
| CN104642432A (en) * | 2013-11-25 | 2015-05-27 | 李一凡 | Health-care coarse cereal flour |
-
2015
- 2015-12-14 CN CN201510933512.8A patent/CN105476007A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763800A (en) * | 2012-08-16 | 2012-11-07 | 梅晓芳 | Health care fruit and vegetable powder composed of antioxidative and cholesterol removal foods and drugs capable of benefiting vital energy, invigorating blood circulation and eliminating stasis |
| CN104642432A (en) * | 2013-11-25 | 2015-05-27 | 李一凡 | Health-care coarse cereal flour |
| CN104605247A (en) * | 2015-02-04 | 2015-05-13 | 上海塞翁福农业发展有限公司 | Multi-grain nutrition and health hot drink and manufacturing method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160413 |
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| RJ01 | Rejection of invention patent application after publication |