CN105475501A - Eclipta alba, rose and taro goat milk and preparation method thereof - Google Patents
Eclipta alba, rose and taro goat milk and preparation method thereof Download PDFInfo
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- CN105475501A CN105475501A CN201510978981.1A CN201510978981A CN105475501A CN 105475501 A CN105475501 A CN 105475501A CN 201510978981 A CN201510978981 A CN 201510978981A CN 105475501 A CN105475501 A CN 105475501A
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- goat milk
- rose
- taro
- fragrant taro
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Oil, Petroleum & Natural Gas (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses eclipta alba, rose and taro goat milk, which is prepared from the following raw materials in parts by weight: 450 to 500 parts of goat milk, 10 to 12 parts of white granulated sugar, 99 to 100 parts of lecithin extracting solution, 1 to 2 parts of 5 percent pd/c, 17 to 19 parts of taro, 14 to 16 parts of flos rosae rugosae, 33 to 40 parts of cashew nut, 6 to 7 parts of chopped longan, 1 to 2 parts of herba ecliptae, 1.5 to 2 parts of flower buds of panax notoginseng and 0.9 to 1.7 parts of sweet basil herb; the goat milk is savoury and mellow in mouth, and unique in taste, food and medicinal materials such as the herba ecliptae, the flower buds of panax notoginseng, and the sweet basil herb are added, so that the goat milk has the healthy efficacy of repressing liver, clearing heat, lowering blood pressure and tonifying yin.
Description
Technical field
The present invention relates to technical field of health-care, particularly relate to a kind of Eclipta prostrata rose fragrant taro goat milk and preparation method thereof.
Background technology
Goat milk is called as " king in milk " on international boundary, and the lipochondrion volume of goat milk is 1/3rd of milk, is more conducive to absorption of human body, and drinks goat milk for a long time and can not cause and get fat.Electrolytes and minerals in goat milk is apparently higher than milk, and the Countries in the U.S., Europe is all considered as nutrient excellent product goat milk, and the price of European fresh goat milk is 7 times of milk.Expert advice suffers from allergy, gastrointestinal disease, bronchitis or weakly crowd and baby is preferably drinks.
The smell of mutton of goat milk comes from some chemical composition in the smell of the fur of sheep own and goat milk.And the chemical composition in goat milk is as caproic acid, caprylic acid and certain herbaceous plants with big flowers acid etc., it is the main cause causing goat milk flavour.A lot of people refuse goat milk because of the smell of disagreeable goat milk, the invention provides a kind of goat milk of applicable popular taste, drop to minimum by the smell in goat milk.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of Eclipta prostrata rose fragrant taro goat milk and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Eclipta prostrata rose fragrant taro goat milk, be made up of the raw material of following weight portion:
Goat milk 450-500, white granulated sugar 10-12, lecithin extract 99-100,5% pd/c1-2, fragrant taro 17-19, rose 14-16, cashew nut 33-40, the broken 6-7 of longan, Eclipta prostrata 1-2, sanchi flower 1.5-2, sweet basil 0.9-1.7;
Described lecithin extract includes:
Soy meal 88-100, green tea powder 8-10;
Preparation method is:
(1) get green tea powder and be blended into 12-14 times of water, mixing and stirring, then the lactic acid bacteria adding solution weight 3%-5%, mixed culture fermentation 3-5 hour at 40-50 DEG C, add soy meal mixing again to mix thoroughly, continue fermentation 1-2 hour, gained zymotic fluid is obtained soybean composite powder through spraying dry;
(2) soybean composite powder joins in its weight 20-30 acetone doubly, and at 40-50 DEG C, insulation stirs 1-2 hour, centrifugation, and lower sediment thing is dry at 90-96 DEG C, obtains coarse fodder;
(3) above-mentioned coarse fodder being joined volume ratio is in the mixed liquor of ethanol/ether of 3-4:1, adds above-mentioned coarse fodder, and leave standstill after stirring, centrifugation, gets supernatant, is lecithin extract.
The preparation method of described a kind of Eclipta prostrata rose fragrant taro goat milk, comprises the following steps:
(1) by after Eclipta prostrata, sanchi flower, the flooding of sweet basil by 6-9 times amount, filter obtains Chinese medicine juice;
(2) get fragrant taro to be placed on steamer and to use Chinese medicine juice boiling, then take out and rose broken with longan and mix and smash to pieces, then send back on steamer, continuation Chinese medicine juice fumigates 20-25 minute, and taking-up is dried stand-by;
(3) fragrant taro above-mentioned steps handled well mixes with cashew nut dries abrasive dust, obtains nutrient powder, stand-by;
(4) getting lecithin extract joins in stainless steel autoclave, adds the pd/c catalyst of 5%, and passing into hydrogen as pressure is 0.5-0.6MPa, heats 2-3 hour, discharging, is cooled to normal temperature, obtain hydrolecithin at 40-50 DEG C;
(5) mixed with goat milk by hydrolecithin, then pour each material of residue into, after mixing is mixed thoroughly, big fire is boiled, and last sterilization filling, to obtain final product.
Advantage of the present invention is: goat milk of the present invention introduces hydrolecithin, the unsaturated chain of unrighted acid in lecithin molecules structure can be made to disappear, thus improve chemical stability, the dispersiveness of lecithin widely, there is the effect of decolouring, deodorization, de-raw meat, obtained goat milk entrance is soft and smooth, is applicable to popular;
The present invention is mild and mellow, and mouthfeel is unique, and be also added with the food medicinal materials such as Eclipta prostrata, sanchi flower, sweet basil, richness has given the health-care efficacy of the flat heat-clearing liver of the present invention, step-down tonifying yin.
Detailed description of the invention
A kind of Eclipta prostrata rose fragrant taro goat milk, be made up of the raw material of following weight portion:
Goat milk 450, white granulated sugar 10, the pd/c1 of lecithin extract 99,5%, fragrant taro 17, rose 14, cashew nut 33, longan are broken 6, Eclipta prostrata 1, sanchi flower 1.5, sweet basil 0.9;
Described lecithin extract includes:
Soy meal 88, green tea powder 8;
Preparation method is:
(1) get green tea powder and be blended into 12 times of water, mixing and stirring, then the lactic acid bacteria adding solution weight 3%%, mixed culture fermentation 3 hours at 40 DEG C, add soy meal mixing again to mix thoroughly, continue fermentation 1 hour, gained zymotic fluid is obtained soybean composite powder through spraying dry;
(2) soybean composite powder joins in the acetone of its weight 20 times, and at 40 DEG C, insulation stirs 1 hour, centrifugation, and lower sediment thing is dry at 90 DEG C, obtains coarse fodder;
(3) above-mentioned coarse fodder being joined volume ratio is in the mixed liquor of ethanol/ether of 3:1, adds above-mentioned coarse fodder, and leave standstill after stirring, centrifugation, gets supernatant, is lecithin extract.
The preparation method of described a kind of Eclipta prostrata rose fragrant taro goat milk, comprises the following steps:
(1) by after Eclipta prostrata, sanchi flower, the flooding of sweet basil by 6 times amount, filter obtains Chinese medicine juice;
(2) get fragrant taro to be placed on steamer and to use Chinese medicine juice boiling, then take out and rose broken with longan and mix and smash to pieces, then send back on steamer, continuation Chinese medicine juice is fumigated 20 minutes, and taking-up is dried stand-by;
(3) fragrant taro above-mentioned steps handled well mixes with cashew nut dries abrasive dust, obtains nutrient powder, stand-by;
(4) getting lecithin extract joins in stainless steel autoclave, adds the pd/c catalyst of 5%, and passing into hydrogen as pressure is 0.5MPa, and heat 2 hours at 40 DEG C, discharging, is cooled to normal temperature, obtains hydrolecithin;
(5) mixed with goat milk by hydrolecithin, then pour each material of residue into, after mixing is mixed thoroughly, big fire is boiled, and last sterilization filling, to obtain final product.
Claims (2)
1. an Eclipta prostrata rose fragrant taro goat milk, is characterized in that being made up of the raw material of following weight portion: goat milk 450-500, white granulated sugar 10-12, lecithin extract 99-100,5% pd/c1-2, fragrant taro 17-19, rose 14-16, cashew nut 33-40, the broken 6-7 of longan, Eclipta prostrata 1-2, sanchi flower 1.5-2, sweet basil 0.9-1.7;
Described lecithin extract includes:
Soy meal 88-100, green tea powder 8-10;
Preparation method is:
(1) get green tea powder and be blended into 12-14 times of water, mixing and stirring, then the lactic acid bacteria adding solution weight 3%-5%, mixed culture fermentation 3-5 hour at 40-50 DEG C, add soy meal mixing again to mix thoroughly, continue fermentation 1-2 hour, gained zymotic fluid is obtained soybean composite powder through spraying dry;
(2) soybean composite powder joins in its weight 20-30 acetone doubly, and at 40-50 DEG C, insulation stirs 1-2 hour, centrifugation, and lower sediment thing is dry at 90-96 DEG C, obtains coarse fodder;
(3) above-mentioned coarse fodder being joined volume ratio is in the mixed liquor of ethanol/ether of 3-4:1, adds above-mentioned coarse fodder, and leave standstill after stirring, centrifugation, gets supernatant, is lecithin extract.
2. the preparation method of a kind of Eclipta prostrata rose fragrant taro goat milk as claimed in claim 1, is characterized in that comprising the following steps:
(1) by after Eclipta prostrata, sanchi flower, the flooding of sweet basil by 6-9 times amount, filter obtains Chinese medicine juice;
(2) get fragrant taro to be placed on steamer and to use Chinese medicine juice boiling, then take out and rose broken with longan and mix and smash to pieces, then send back on steamer, continuation Chinese medicine juice fumigates 20-25 minute, and taking-up is dried stand-by;
(3) fragrant taro above-mentioned steps handled well mixes with cashew nut dries abrasive dust, obtains nutrient powder, stand-by;
(4) getting lecithin extract joins in stainless steel autoclave, adds the pd/c catalyst of 5%, and passing into hydrogen as pressure is 0.5-0.6MPa, heats 2-3 hour, discharging, is cooled to normal temperature, obtain hydrolecithin at 40-50 DEG C;
(5) mixed with goat milk by hydrolecithin, then pour each material of residue into, after mixing is mixed thoroughly, big fire is boiled, and last sterilization filling, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978981.1A CN105475501A (en) | 2015-12-24 | 2015-12-24 | Eclipta alba, rose and taro goat milk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510978981.1A CN105475501A (en) | 2015-12-24 | 2015-12-24 | Eclipta alba, rose and taro goat milk and preparation method thereof |
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| CN105475501A true CN105475501A (en) | 2016-04-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510978981.1A Withdrawn CN105475501A (en) | 2015-12-24 | 2015-12-24 | Eclipta alba, rose and taro goat milk and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105794901A (en) * | 2016-05-18 | 2016-07-27 | 山东高唐永旺食品有限公司 | Goat-milk small steamed bun and preparation method thereof |
| CN107484828A (en) * | 2017-09-30 | 2017-12-19 | 美可高特羊乳有限公司 | A kind of sheep breast composition with antihypertensive effect and preparation method thereof |
-
2015
- 2015-12-24 CN CN201510978981.1A patent/CN105475501A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105794901A (en) * | 2016-05-18 | 2016-07-27 | 山东高唐永旺食品有限公司 | Goat-milk small steamed bun and preparation method thereof |
| CN107484828A (en) * | 2017-09-30 | 2017-12-19 | 美可高特羊乳有限公司 | A kind of sheep breast composition with antihypertensive effect and preparation method thereof |
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Application publication date: 20160413 |
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| WW01 | Invention patent application withdrawn after publication |