CN105475432A - Moon cake - Google Patents
Moon cake Download PDFInfo
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- CN105475432A CN105475432A CN201510845041.5A CN201510845041A CN105475432A CN 105475432 A CN105475432 A CN 105475432A CN 201510845041 A CN201510845041 A CN 201510845041A CN 105475432 A CN105475432 A CN 105475432A
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- moon cake
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- auxiliary material
- wrapper
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a moon cake, and belongs to the technical field of food processing. The moon cake comprises a moon cake wrapper and auxiliary materials, the moon cake wrapper is prepared from, by weight, 40-60 parts of flour, 10-15 parts of pure sesame oil, 0.2-0.5 part of spice, 5-10 parts of honey, 0.1-0.5 part of colorant, 0.01-0.05 part of preservative and 10-20 parts of water, and the auxiliary materials are prepared from, by weight, 20-30 parts of fresh pork, 10-15 parts of lotus paste, 10-20 parts of walnut kernels, 5-10 parts of fresh egg yolks, 6-12 parts of peanuts and 4-8 parts of vegetable oil, wherein the auxiliary materials contain nutritional components such as walnuts and peanuts; the moon cake has the health-care functions of reducing blood fat, removing and dispelling toxicity, invigorating the spleen, benefiting the stomach and the like. The made moon cake is exquisite in appearance, soft and delicate in mouthfeel, needs of people on the moon cake are met, the moon cake is not too sweet greasy, and the moon cake is suitable for the old and children to eat.
Description
Technical field
The invention belongs to food processing technology field, particularly a kind of moon cake.
Background technology
Moon cake is the food playing love by broad masses of the people.In the particularly annual Mid-autumn Festival, not only everyone must eat, but also gives kith and kin as holiday gift.The kind of moon cake is a lot, but meat moon cake is of less types, and current only meat moon cake product are mooncake with dried meat floss, mooncake with dried meat floss because of its filling drier, mouthfeel and edible performance poor.
The fillings of moon cake is usually containing high sugar and high grease, the moon cake of these high heat is not suitable for old man, child or obese people and eats, in order to meet the many-sided demand of people, improve the fillings of moon cake, nutrition and health care is provided, delicious oiliness moon cake is subject to having deep love for of people gradually.
Summary of the invention
The object of the invention is to: for above-mentioned Problems existing, the invention provides a kind of moon cake, special taste of the present invention, low calorie, edible healthy, additive-free.
Technical scheme of the present invention is:
A kind of moon cake, be made up of moon cake wrapper and auxiliary material, described moon cake wrapper wraps up described auxiliary material, and described moon cake wrapper comprises: flour 40-60 part, sesame oil 10-15 part, spices 0.2-0.5 part, honey 5-10 part, pigment 0.1-0.5 part, antistaling agent 0.01-0.05 part, water 10-20 part;
Described auxiliary material comprises: fresh pork 20-30 part, lotus-seed paste 10-15 part, walnut kernel 10-20 part, fresh egg yolk 5-10 part, shelled peanut 6-12 part, vegetable oil 4-8 part.
Further: a kind of moon cake, calculates by weight, consists of the following composition:
Described moon cake wrapper comprises: 50 parts, flour, sesame oil 12 parts, spices 0.3 part, honey 8 parts, pigment 0.2 part, antistaling agent 0.03 part, 15 parts, water;
Described auxiliary material comprises: fresh pork 25 parts, lotus-seed paste 14 parts, walnut kernel 14 parts, fresh egg yolk 7 parts, 8 parts, shelled peanut, vegetable oil 5 parts.
Further: a kind of moon cake, its preparation technology comprises the following steps:
1) get moon cake wrapper raw material, by weight ratio, first honey and sesame oil mixed, more slowly add flour, spices, pigment, antistaling agent and water Homogeneous phase mixing after furnishing dough leave standstill 15-20 minute, can moon cake wrapper be obtained;
2), by fresh pork mince, fry, shelled peanut, walnut kernel are baked cake and are crushed, and fresh hen egg boils, and gets yolk, lotus-seed paste is made lotus-seed paste mud, then by the above-mentioned pork fried, makes auxiliary material after shelled peanut, walnut meat powder mix with vegetable oil;
3), by step 1) obtained moon cake wrapper is by step 2) obtained auxiliary material encases, then put into moon cake template, compacting moon cake template, can obtain moon cake.
Beneficial effect of the present invention is: a kind of moon cake of the present invention, containing the nutritional labeling such as walnut, peanut in its auxiliary material, has health cares such as reducing blood fat, detoxication and toxicant eliminating function, invigorating spleen and reinforcing stomach.Moon cake profile fineness, soft taste, the exquisiteness made, both met the needs of people to moon cake, again can not be too sweet greasy, and applicable old man and children eat.
Detailed description of the invention
Below in conjunction with concrete example, the invention will be further described:
Embodiment 1
A kind of moon cake, be made up of moon cake wrapper and auxiliary material, described moon cake wrapper wraps up described auxiliary material, and described moon cake wrapper comprises: 40 parts, flour, sesame oil 12 parts, spices 0.5 part, honey 5 parts, pigment 0.3 part, antistaling agent 0.05 part, 10 parts, water;
Described auxiliary material comprises: fresh pork 25 parts, lotus-seed paste 15 parts, walnut kernel 10 parts, fresh egg yolk 8 parts, 12 parts, shelled peanut, vegetable oil 4 parts.
Further: a kind of moon cake, its preparation technology comprises the following steps:
1) get moon cake wrapper raw material, by weight ratio, first honey and sesame oil are mixed, then the furnishing dough after flour, spices, pigment, antistaling agent and water Homogeneous phase mixing that adds slowly leaves standstill 15 minutes, can obtain moon cake wrapper;
2), by fresh pork mince, fry, shelled peanut, walnut kernel are baked cake and are crushed, and fresh hen egg boils, and gets yolk, lotus-seed paste is made lotus-seed paste mud, then by the above-mentioned pork fried, makes auxiliary material after shelled peanut, walnut meat powder mix with vegetable oil;
3), by step 1) obtained moon cake wrapper is by step 2) obtained auxiliary material encases, then put into moon cake template, compacting moon cake template, can obtain moon cake.
Embodiment 2
A kind of moon cake, be made up of moon cake wrapper and auxiliary material, described moon cake wrapper wraps up described auxiliary material, and described moon cake wrapper comprises: 50 parts, flour, sesame oil 10 parts, spices 0.4 part, honey 6 parts, pigment 0.1 part, antistaling agent 0.02 part, 18 parts, water;
Described auxiliary material comprises: fresh pork 20 parts, lotus-seed paste 12 parts, walnut kernel 17 parts, fresh egg yolk 5 parts, 10 parts, shelled peanut, vegetable oil 5 parts.
Further: a kind of moon cake, its preparation technology comprises the following steps:
1) get moon cake wrapper raw material, by weight ratio, first honey and sesame oil are mixed, then the furnishing dough after flour, spices, pigment, antistaling agent and water Homogeneous phase mixing that adds slowly leaves standstill 20 minutes, can obtain moon cake wrapper;
2), by fresh pork mince, fry, shelled peanut, walnut kernel are baked cake and are crushed, and fresh hen egg boils, and gets yolk, lotus-seed paste is made lotus-seed paste mud, then by the above-mentioned pork fried, makes auxiliary material after shelled peanut, walnut meat powder mix with vegetable oil;
3), by step 1) obtained moon cake wrapper is by step 2) obtained auxiliary material encases, then put into moon cake template, compacting moon cake template, can obtain moon cake.
Embodiment 3
A kind of moon cake, be made up of moon cake wrapper and auxiliary material, described moon cake wrapper wraps up described auxiliary material, and described moon cake wrapper comprises: 60 parts, flour, sesame oil 15 parts, spices 0.2 part, honey 10 parts, pigment 0.5 part, antistaling agent 0.01 part, 20 parts, water;
Described auxiliary material comprises: fresh pork 30 parts, lotus-seed paste 10 parts, walnut kernel 20 parts, fresh egg yolk 10 parts, 6 parts, shelled peanut, vegetable oil 8 parts.
Further: a kind of moon cake, its preparation technology comprises the following steps:
1) get moon cake wrapper raw material, by weight ratio, first honey and sesame oil are mixed, then the furnishing dough after flour, spices, pigment, antistaling agent and water Homogeneous phase mixing that adds slowly leaves standstill 20 minutes, can obtain moon cake wrapper;
2), by fresh pork mince, fry, shelled peanut, walnut kernel are baked cake and are crushed, and fresh hen egg boils, and gets yolk, lotus-seed paste is made lotus-seed paste mud, then by the above-mentioned pork fried, makes auxiliary material after shelled peanut, walnut meat powder mix with vegetable oil;
3), by step 1) obtained moon cake wrapper is by step 2) obtained auxiliary material encases, then put into moon cake template, compacting moon cake template, can obtain moon cake.
Claims (3)
1. a moon cake, is made up of moon cake wrapper and auxiliary material, and described moon cake wrapper wraps up described auxiliary material, it is characterized in that, calculates by weight, consists of the following composition:
Described moon cake wrapper comprises: flour 40-60 part, sesame oil 10-15 part, spices 0.2-0.5 part, honey 5-10 part, pigment 0.1-0.5 part, antistaling agent 0.01-0.05 part, water 10-20 part;
Described auxiliary material comprises: fresh pork 20-30 part, lotus-seed paste 10-15 part, walnut kernel 10-20 part, fresh egg yolk 5-10 part, shelled peanut 6-12 part, vegetable oil 4-8 part.
2. a kind of moon cake according to claim 1, is characterized in that: calculate by weight, consists of the following composition:
Described moon cake wrapper comprises: 50 parts, flour, sesame oil 12 parts, spices 0.3 part, honey 8 parts, pigment 0.2 part, antistaling agent 0.03 part, 15 parts, water;
Described auxiliary material comprises: fresh pork 25 parts, lotus-seed paste 14 parts, walnut kernel 14 parts, fresh egg yolk 7 parts, 8 parts, shelled peanut, vegetable oil 5 parts.
3. a kind of moon cake according to claim 1, is characterized in that: its preparation technology comprises the following steps:
1) get moon cake wrapper raw material, by weight ratio, first honey and sesame oil mixed, more slowly add flour, spices, pigment, antistaling agent and water Homogeneous phase mixing after furnishing dough leave standstill 15-20 minute, can moon cake wrapper be obtained;
2), by fresh pork mince, fry, shelled peanut, walnut kernel are baked cake and are crushed, and fresh hen egg boils, and gets yolk, lotus-seed paste is made lotus-seed paste mud, then by the above-mentioned pork fried, makes auxiliary material after shelled peanut, walnut meat powder mix with vegetable oil;
3), by step 1) obtained moon cake wrapper is by step 2) obtained auxiliary material encases, then put into moon cake template, compacting moon cake template, can obtain moon cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510845041.5A CN105475432A (en) | 2015-11-27 | 2015-11-27 | Moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510845041.5A CN105475432A (en) | 2015-11-27 | 2015-11-27 | Moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105475432A true CN105475432A (en) | 2016-04-13 |
Family
ID=55663011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510845041.5A Pending CN105475432A (en) | 2015-11-27 | 2015-11-27 | Moon cake |
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| CN (1) | CN105475432A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623019A (en) * | 2009-08-10 | 2010-01-13 | 普绩 | Sugar-free saffron ham moon cake and manufacture method thereof |
| CN104137877A (en) * | 2014-07-21 | 2014-11-12 | 方明 | Method for making pectinose functional Cantonese-style moon cakes |
| CN104273197A (en) * | 2014-10-23 | 2015-01-14 | 广西陆川县泓源食品有限公司 | Mooncake with Luchuan pig lean meat serving as stuffing |
| CN104366365A (en) * | 2014-11-24 | 2015-02-25 | 中国农业科学院农产品加工研究所 | Whole-potato dumpling wrapper and preparation method thereof |
| CN104366364A (en) * | 2014-11-24 | 2015-02-25 | 中国农业科学院农产品加工研究所 | Potato dreg mucedin-free dumpling wrapper and processing method thereof |
-
2015
- 2015-11-27 CN CN201510845041.5A patent/CN105475432A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623019A (en) * | 2009-08-10 | 2010-01-13 | 普绩 | Sugar-free saffron ham moon cake and manufacture method thereof |
| CN104137877A (en) * | 2014-07-21 | 2014-11-12 | 方明 | Method for making pectinose functional Cantonese-style moon cakes |
| CN104273197A (en) * | 2014-10-23 | 2015-01-14 | 广西陆川县泓源食品有限公司 | Mooncake with Luchuan pig lean meat serving as stuffing |
| CN104366365A (en) * | 2014-11-24 | 2015-02-25 | 中国农业科学院农产品加工研究所 | Whole-potato dumpling wrapper and preparation method thereof |
| CN104366364A (en) * | 2014-11-24 | 2015-02-25 | 中国农业科学院农产品加工研究所 | Potato dreg mucedin-free dumpling wrapper and processing method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘江汉主编: "《焙烤工业使用手册》", 31 May 2003, 北京：中国轻工业出版社 * |
| 孙晓鹏著: "《烘焙女王YOYO的私藏手札-105道幸福甜品》", 31 July 2015, 南京：江苏凤凰科学技术出版社 * |
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Application publication date: 20160413 |
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