CN105462756A - Five cereals Baijiu and low-temperature making method thereof - Google Patents
Five cereals Baijiu and low-temperature making method thereof Download PDFInfo
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- CN105462756A CN105462756A CN201510989353.3A CN201510989353A CN105462756A CN 105462756 A CN105462756 A CN 105462756A CN 201510989353 A CN201510989353 A CN 201510989353A CN 105462756 A CN105462756 A CN 105462756A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- General Health & Medical Sciences (AREA)
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Abstract
The invention discloses five cereals Baijiu and a low-temperature making method thereof. The five cereals Baijiu making raw material consists of the following components in parts by weight: 10-40 parts of sorghum, 10-30 parts of rice, 10-15 parts of wheat, 10-20 parts of sticky rice, 13-15 parts of corn and 50-100 parts of ethanol. The five cereals Baijiu disclosed by the invention has stronger aroma and better mouthfeel than the five cereals Baijiu produced by the existing technology. According to the making method of the five cereals Baijiu disclosed by the invention, by adopting a making way of low-temperature extraction before fermentation and low-temperature distillation, the energy consumption in wine making is remarkably reduced; and moreover, the aroma of rice and sorghum is maintained, and the obtained Baijiu has stronger aroma and better mouthfeel.
Description
Technical field
The invention belongs to biological brewed technical field, particularly relate to a kind of five cereals white wine and low-temperature brewing process thereof.
Background technology
Coarse cereals white wine is with rice, Chinese sorghum and corn etc. for raw material, through the steamings → water of raw material soaking → just stewing → answer steaming → spreading for cooling → add many explained hereafter such as song → cultivation → fermentation → distillation to process.The producing process of existing coarse cereals white wine has the problems such as raw material availability is low, production power consumption is high, these problems cause the production cost of coarse cereals white wine to remain high, because more than 50% of required energy consumption of making wine all concentrates in this process of boiling, therefore improve digesting technoloy, reducing boiling energy consumption is reduce the key of coarse cereals liquor production cost.In addition, cannot retain containing useful volatile matter about causing grain by high temperature steaming, the white wine fragrance degree spawned is low.
For above-mentioned deficiency, the applicant have developed a kind of brewing method of five cereals white wine, solves the problem.
Summary of the invention
In view of this, the invention provides a kind of five cereals white wine, this five cereals white wine adopts the special process of low power consuming to process, and has the features such as fragrance is dense, rich in taste.
The present invention is solved the problem by following technique means:
Five cereals white wine of the present invention, the liquor-making raw material of described five cereals white wine specifically forms according to following components by weight percent: Chinese sorghum 10-40 part, rice 10-30 part, wheat 10-15 part, glutinous rice 10-20 part, corn 13-15 part, ethanol 50-100.
Further, the liquor-making raw material of described five cereals white wine specifically forms according to following components by weight percent: Chinese sorghum 35 parts, 25 parts, rice, wheat 15 parts, 15 parts, glutinous rice, corn 15 parts, ethanol 50.
Present invention also offers the low-temperature brewing process of this five cereals white wine, it is low that this brewing method has energy consumption, raw material availability advantages of higher, solves the problems such as existing making method energy consumption is large, raw material availability is low.
The low-temperature brewing process of five cereals white wine of the present invention, comprises the following steps:
S1) by after each constitutive material mixing, under low temperature, preservation more than 1 day obtains mixed once material;
S2) distilled by above-mentioned compound, the ethanol removed in compound obtains secondary mixed material;
S3) in secondary mixed material, add bent cultivation to ferment to obtain fermented product, distillation is carried out to fermented product and obtains finished product.
Further, the step adding bent cultivation fermentation described in step S3 in secondary mixed material is:
S31) in secondary mixed material, add distiller's yeast, the weight ratio of described distiller's yeast and secondary mixed material is 0.10-1.2:50,33-35 DEG C of condition bottom fermentation 24 hours, obtains one time fermentation thing;
S32) one time fermentation thing is taken out airing to after 21-23 DEG C, the 21-23 DEG C of condition in mash-back that be placed in by described one time fermentation thing carries out Secondary Fermentation, and fermentation time is 7-10 days, obtains Secondary Fermentation thing.
Further, decompression cryogenic distillation method is adopted to distill fermented product in step S3.
Further, the Chinese sorghum in described component raw material, rice, wheat, glutinous rice, corn are powder.
Five cereals white wine of the present invention and low-temperature brewing process thereof have following beneficial effect:
1, five cereals white wine of the present invention, its liquor-making raw material specifically forms according to following components by weight percent: Chinese sorghum 10-40 part, rice 10-30 part, wheat 10-15 part, glutinous rice 10-20 part, corn 13-15 part, ethanol 50-100.Five cereals white wine of the present invention is compared and is adopted that the five cereals white wine aroma that goes out of existing explained hereafter is denseer, mouthfeel is better.
2, the brewing method of five cereals white wine of the present invention, what adopt first low-temperature extraction to ferment low-temperature distillation again brewages mode, significantly reduces wine brewing energy consumption, and remains the fragrance of rice, Chinese sorghum, such that the white wine aroma that spawns is denseer, mouthfeel is better.
3, adopt decompression cryogenic distillation method to distill fermented product, reduce further the energy consumption of wine brewing.
Embodiment
Embodiment one
Liquor-making raw material, specifically forms according to following component: Chinese sorghum 30kg, rice 20kg, glutinous rice 15kg, wheat 13kg, corn 13kg, ethanol 70kg.
Embodiment two
Liquor-making raw material, specifically forms according to following component: Chinese sorghum 40kg, rice 26kg, glutinous rice 16kg, wheat 14kg, corn 14kg, ethanol 75kg.
Embodiment three
Liquor-making raw material, specifically forms according to following component: Chinese sorghum 35kg, rice 25kg, glutinous rice 18kg, wheat 15kg, corn 15kg, ethanol 85kg.
Embodiment four
A low-temperature brewing process for five cereals white wine, comprises the following steps: S1) Chinese sorghum in described component raw material, rice, wheat, glutinous rice, corn be abrasive dust, then each constitutive material is mixed, then under low temperature preservation 20 days mixed once material; S2) by above-mentioned mixed once material distillation, the ethanol removed in mixed once material obtains secondary mixed material; S3) in secondary mixed material, add bent cultivation to ferment to obtain fermented product, decompression low temperature is carried out to fermented product and obtains finished product.The described step adding bent cultivation fermentation in secondary mixed material is: S31) in secondary mixed material, add distiller's yeast, the weight ratio of described distiller's yeast and secondary mixed material is 0.15:50,33-35 DEG C of condition bottom fermentation 24 hours, obtains one time fermentation thing; S32) one time fermentation thing is taken out airing to after 21-23 DEG C, the 21-23 DEG C of condition in mash-back that be placed in by described one time fermentation thing carries out Secondary Fermentation, and fermentation time is 7-10 days, obtains Secondary Fermentation thing.
The super low energy consumption adopting the low-temperature brewing process of five cereals white wine of the present invention can realize white wine is brewageed, and then significantly reduces the wine brewing property of white wine.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of technical solution of the present invention, it all should be encompassed in the middle of right of the present invention.
Claims (6)
1. a five cereals white wine, is characterized in that, the liquor-making raw material of described five cereals white wine specifically forms according to following components by weight percent: Chinese sorghum 10-40 part, rice 10-30 part, wheat 10-15 part, glutinous rice 10-20 part, corn 13-15 part, ethanol 50-100.
2. five cereals white wine according to claim 1, is characterized in that, the liquor-making raw material of described five cereals white wine specifically forms according to following components by weight percent: Chinese sorghum 35 parts, 25 parts, rice, wheat 15 parts, 15 parts, glutinous rice, corn 15 parts, ethanol 50.
3. the low-temperature brewing process of five cereals white wine as described in claim 1 or 2, is characterized in that, comprise the following steps:
S1) by after each constitutive material mixing, under low temperature, preservation more than 1 day obtains mixed once material;
S2) distilled by above-mentioned compound, the ethanol removed in compound obtains secondary mixed material;
S3) in secondary mixed material, add bent cultivation to ferment to obtain fermented product, distillation is carried out to fermented product and obtains finished product.
4. the low-temperature brewing process of five cereals white wine according to claim 3, is characterized in that, the step adding bent cultivation fermentation described in step S3 in secondary mixed material is:
S31) in secondary mixed material, add distiller's yeast, the weight ratio of described distiller's yeast and secondary mixed material is 0.10-1.2:50,33-35 DEG C of condition bottom fermentation 24 hours, obtains one time fermentation thing;
S32) one time fermentation thing is taken out airing to after 21-23 DEG C, the 21-23 DEG C of condition in mash-back that be placed in by described one time fermentation thing carries out Secondary Fermentation, and fermentation time is 7-10 days, obtains Secondary Fermentation thing.
5. the brewing method of five cereals white wine according to claim 4, is characterized in that, adopts decompression cryogenic distillation method to distill fermented product in step S3.
6. the brewing method of five cereals white wine according to claim 3, it is characterized in that, the Chinese sorghum in described component raw material, rice, wheat, glutinous rice, corn are powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510989353.3A CN105462756A (en) | 2015-12-24 | 2015-12-24 | Five cereals Baijiu and low-temperature making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510989353.3A CN105462756A (en) | 2015-12-24 | 2015-12-24 | Five cereals Baijiu and low-temperature making method thereof |
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| CN105462756A true CN105462756A (en) | 2016-04-06 |
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| CN201510989353.3A Pending CN105462756A (en) | 2015-12-24 | 2015-12-24 | Five cereals Baijiu and low-temperature making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108441375A (en) * | 2018-05-15 | 2018-08-24 | 浈江区仲达酒厂 | A kind of preparation method of five cereals white wine |
-
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- 2015-12-24 CN CN201510989353.3A patent/CN105462756A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108441375A (en) * | 2018-05-15 | 2018-08-24 | 浈江区仲达酒厂 | A kind of preparation method of five cereals white wine |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |
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| WD01 | Invention patent application deemed withdrawn after publication |