CN105455142A - Calcium-rich nutritive oral liquid prepared from full-grain prunus humilis and preparation method thereof - Google Patents
Calcium-rich nutritive oral liquid prepared from full-grain prunus humilis and preparation method thereof Download PDFInfo
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- CN105455142A CN105455142A CN201511011982.5A CN201511011982A CN105455142A CN 105455142 A CN105455142 A CN 105455142A CN 201511011982 A CN201511011982 A CN 201511011982A CN 105455142 A CN105455142 A CN 105455142A
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Abstract
The invention relates to calcium-rich nutritive oral liquid prepared from full-grain prunus humilis and a preparation method thereof, belonging to the technology of nutritious food processing. According to the preparation method, the full-gain prunus humilis are taken as the main raw material, lentinula edodes is taken as the accessory, and the liquid food (the nutritive oral liquid) containing all nutritional ingredients of the prunus humilis and the lentinula edodes is obtained through low-temperature grinding, high-speed shearing and micronization, refined filtration, sterilization and the like. The product prepared by adopting the preparation method does not contain essence, pigment, sweetening agent and preservative, and is rich in special ingredients of mineral substances, vitamins, Prunus japonica glucoside, Prunus japonica fructose and the like; the calcium-rich nutritive oral liquid is suitable for different consumers to take and has the effects of supplementing calcium, relaxing bowel, inducing diuresis to alleviate edema and the like; no pollution, and no waste residue and waste steam and no harmful substances are generated in the production process of the product, and full utilization of the raw materials is achieved; in addition, the product is elegant and pure in flavor, mellow in taste and safe and convenient to take.
Description
Technical field
The invention belongs to nutraceutical processing technique field, refer in particular to a kind of wholegrain calcium rich calcium nutrition oral administration of fruit and production method thereof.
Background technology
Calcium fruit, formal name used at school Europe Lee's (latin name
cerasushumilis(Bge.) Sok.), be born in tailo sandy ground, mountain region, height above sea level 100-1800 rice, can cultivate, and originates in the Heilungkiang of China, Jilin, Liaoning, the Inner Mongol, Hebei, Shandong, Henan.Ou Liguo is claimed high calcium fruit, calcium fruit because fruit calcic is high.Calcareous contained by Ou Liguo is natural activity calcium, and easily absorb, utilization rate is high, is old man, children's best fruit of replenishing the calcium.According to detection, the fresh pulp of every 100 Ke Ouli contains 1.5 grams, protein, vitamin C 47 grams, calcium 360 milligrams, iron 58 milligrams.Ou Liguo is also rich in fructose (5.2g/100g), Cobastab and the necessary various trace elements of human body and 17 seed amino acids, and content of fruit soluble solids is 10% ~ 15%.In addition, Europe Lee is the main former plant of traditional Chinese medicine brush-cherry seed, and brush-cherry seed has the use history of more than 2000 year, and taste is pungent, bitter, sweet, and property is put down; Return spleen, large intestine, small intestinl channel.Strongly fragrant Lee's seed contains VFA, thick protein, cellulose, starch, fructose, oleic acid and amygdalin, strongly fragrant Lee's glucoside (Prunuside), ursolic acid (Ursolicacid), vanillic acid (Vanillicacid), protocatechuic acid (Protocate-chuicacid), A Fuzelin (Afzelin), Kaempferitrin (Kaempferi-trin), seeks real glucoside (Multiflorin), multinoside (Multinoside), phytosterol, vitamin B1 etc., its fat content is up to 58.3 ~ 74.2%, containing saponin 0.96%, brush-cherry seed glucoside about 0.74%.Compendium of Material Medica " brush-cherry seed sweetness and bitterness and moisten, its property is fallen, therefore can descend gas Li Shui "." book on Chinese herbal medicine is newly organized " " brush-cherry seed, enters liver, courage two warp, wind pain of decaptitating.Enter lung again, only the runny nose of nasosinusitis.Disappear edema, diuresis, clearance lattice, and broken blood is moisturized ".Current clinical medicine research prove brush-cherry seed have relax bowel, lower gas laxative, heat-clearing, the effect such as inducing diuresis for removing edema, cure mainly the diseases such as intestine-dryness due to consumption of fluid, stagnation of QI due to dyspepsia, abdominal distention constipation, oedema, beriberi, urine leaching pain.Brush-cherry seed tincture has significant hypotensive activity.
Mushroom, having another name called flower mushroom, mushroom, fragrant letter, fragrant bacterium, dried mushroom, fragrant wild rice, is the fructification of Pleurotaceae plant mushroom.Mushroom is second-biggest-in-the-world edible mushroom, one of Ye Shi China special product.Mushroom delicious flavour, fragrance oozes people, nutritious.Mushroom taste is sweet, and property is put down.Cure mainly anorexia, weak breath is weak.The every 100 grams of edible partially aqueous 13 grams of dried thin mushroom, 1.8 grams, fat, 54 grams, carbohydrate, crude fibre 7.8 grams, ash content 4.9 grams, calcium 124 milligrams, 415 milligrams, phosphorus, iron 25.3 milligrams, vitaminB10 .07 milligram, vitamin B2 1.13 milligrams, niacin 18.9 milligrams.In mushroom, Quantitative Determination of Ergosterol is very high, effectively can prevent rickets; Lentinan (β ~ 1,3 glucans) can strengthen cell immunocompetent, the growth of inhibition cancer cell; Mushroom contains more than 40 kind of enzyme, can correct human chitinase deficiency disease.Mushroom has strong inhibitory action to cancer cell, is 97.5% to the inhibiting rate of small white mouse sarcoma 180, is 80% to the inhibiting rate of ehrlich carcinoma.Mushroom, also containing double stranded RNA, can be induced and produce interferon, have anti-virus ability.
Summary of the invention
The invention provides a kind of wholegrain calcium rich calcium nutrition oral administration of fruit and production method thereof.
The technical scheme that the present invention takes is obtained by the following step:
(1) calcium fruit, the process of mushroom cryogrinding
Calcium fruit washes clean, remove inedible part and impurity, crush, make pulp, fruit stone all breaks, then the calcium fruit being broken into granularity 0.5 ~ 2.5mm in Universalpulverizer is dropped into rotten, then the ice bits of 3 ~ 5 times are added by its mass fraction, add the mushroom powder that granularity is 50 ~ 65 μm, addition is calcium fruit quality 0.3 ~ 1.2%, be placed in abrading cylinder 0 ~ 2 DEG C insulation cryogrinding and rub stone roller sofening treatment 15 ~ 40h, mill ball is the food-grade stainless steel ball of diameter 3cm and 5cm, quantity half and half, abrading cylinder rotating speed 15 ~ 30r/min, reversal interval time 5 ~ 10min, obtain the calcium fruital mushroom mixed slurry that granularity is 25 ~ 45 μm, for subsequent use,
(2) high speed shear micronize and lixiviate
Calcium fruital mushroom mixed slurry will be obtained by step (one) and add 4 ~ 7 times of pure water by calcium fruit mass fraction, 5 ~ 7% honey, mix, then heating using microwave to 50 ~ 80 DEG C in 3 ~ 5min, then carry out the cutting of insulation shearing, carry out micronize, lixiviate process to material under rotating speed 50 ~ 300r/min, time 15 ~ 30min condition, then be separated in 4000 ~ 12000r/min, time 15 ~ 30min pelleted by centrifugation, obtain supernatant, aseptic storage, for subsequent use;
(3) embedding, gradient sterilization
By filling and sealing under step (two) supernatant aseptic condition in the container through washing sterilization process, then heat water-spraying heating steps to 75 ~ 80 DEG C, insulation 15 ~ 30min; Continue to be heated to 100 DEG C, insulation 10 ~ 15min; Continue heating 105 ~ 115 DEG C, insulation 8 ~ 15min carries out sterilization processing, then control 10 ~ 15min and be cooled to 20 ~ 25 DEG C, obtain the rich calcium health drink of calcic fruit, the whole nutritional labeling of mushroom.
The rich calcium health drink of product wholegrain calcium fruit of the present invention does not add any essence, pigment, sweetener and anticorrisive agent, and product is rich in the functional components such as mineral matter, vitamin, soluble dietary fiber, every 100 grams of oral liquid calcics 12 milligrams.Product is applicable to each stratum consumer and eats, immunity, supplement calcium, prevention rickets can be improved, relax bowel, anti-constipation, inducing diuresis for removing edema etc., process of producing product is pollution-free, produce without waste residue, waste vapour and harmful substance, realize raw material complete utilization, realize green production, product special flavour gracefulness is pure, mellow in taste, edible safety, convenience.
Detailed description of the invention
Embodiment 1
(1) calcium fruit, the process of mushroom cryogrinding
Calcium fruit washes clean, remove inedible part and impurity, crush, make pulp, fruit stone all breaks, then the calcium fruit being broken into granularity 0.5mm in Universalpulverizer is dropped into rotten, then the ice bits of 3 times are added by its mass fraction, add the mushroom powder that granularity is 50 μm, addition is calcium fruit quality 0.3%, be placed in abrading cylinder 0 ~ 2 DEG C insulation cryogrinding and rub stone roller sofening treatment 15h, mill ball is the food-grade stainless steel ball of diameter 3cm and 5cm, quantity half and half, abrading cylinder rotating speed 15r/min, reversal interval time 5min.Obtain the calcium fruital mushroom mixed slurry that granularity is 25 μm, for subsequent use;
(2) high speed shear micronize and lixiviate
Calcium fruital mushroom mixed slurry will be obtained by step (one) and add 4 times of pure water by calcium fruit mass fraction; 5% honey; mix; then heating using microwave to 50 DEG C in 3min; then under rotating speed 50r/min, time 15min condition, carry out the cutting of insulation shearing, micronize, lixiviate process are carried out to material.Then be separated in 4000r/min, time 15min pelleted by centrifugation, obtain supernatant, aseptic storage, for subsequent use;
(3) embedding, gradient sterilization
By filling and sealing under step (two) supernatant aseptic condition in the container through washing sterilization process, then heat water-spraying is heated to 75 DEG C, insulation 15min; Continue to be heated to 100 DEG C, insulation 10min; Continue heating 105 DEG C, insulation 8min carries out sterilization processing, then control 10min is cooled to 20 ~ 25 DEG C, obtains the rich calcium health drink of calcic fruit, the whole nutritional labeling of mushroom.
Embodiment 2
(1) calcium fruit, the process of mushroom cryogrinding
Calcium fruit washes clean, remove inedible part and impurity, crush, make pulp, fruit stone all breaks, then the calcium fruit being broken into granularity 2.5mm in Universalpulverizer is dropped into rotten, then the ice bits of 5 times are added by its mass fraction, add the mushroom powder that granularity is 65 μm, addition is calcium fruit quality 1.2%, be placed in abrading cylinder 0 ~ 2 DEG C insulation cryogrinding and rub stone roller sofening treatment 40h, mill ball is the food-grade stainless steel ball of diameter 3cm and 5cm, quantity half and half, abrading cylinder rotating speed 30r/min, reversal interval time 10min, obtain the calcium fruital mushroom mixed slurry that granularity is 45 μm, for subsequent use,
(2) high speed shear micronize and lixiviate
Calcium fruital mushroom mixed slurry will be obtained by step (one) and add 7 times of pure water by calcium fruit mass fraction, 7% honey, mix, then heating using microwave to 80 DEG C in 5min, then carries out the cutting of insulation shearing, carries out micronize, lixiviate process to material under rotating speed 300r/min, time 30min condition, then be separated in 12000r/min, time 30min pelleted by centrifugation, obtain supernatant, aseptic storage, for subsequent use;
(3) embedding, gradient sterilization
By filling and sealing under step (two) supernatant aseptic condition in the container through washing sterilization process, then heat water-spraying is heated to 80 DEG C, insulation 30min; Continue to be heated to 100 DEG C, insulation 15min; Continue heating 115 DEG C, insulation 15min carries out sterilization processing, then control 15min is cooled to 20 DEG C, obtains the rich calcium health drink of calcic fruit, the whole nutritional labeling of mushroom.
Embodiment 3
(1) calcium fruit, the process of mushroom cryogrinding
Calcium fruit washes clean, remove inedible part and impurity, crush, make pulp, fruit stone all breaks, then the calcium fruit being broken into granularity 1.5mm in Universalpulverizer is dropped into rotten, then the ice bits of 4 times are added by its mass fraction, add the mushroom powder that granularity is 60 μm, addition is calcium fruit quality 0.8%, be placed in abrading cylinder 0 ~ 2 DEG C insulation cryogrinding and rub stone roller sofening treatment 30h, mill ball is the food-grade stainless steel ball of diameter 3cm and 5cm, quantity half and half, abrading cylinder rotating speed 20r/min, reversal interval time 8min, obtain the calcium fruital mushroom mixed slurry that granularity is 35 μm, for subsequent use,
(2) high speed shear micronize and lixiviate
Calcium fruital mushroom mixed slurry will be obtained by step (one) and add 6 times of pure water by calcium fruit mass fraction, 6% honey, mix, then heating using microwave to 65 DEG C in 4min, then carries out the cutting of insulation shearing, carries out micronize, lixiviate process to material under rotating speed 200r/min, time 22min condition, then be separated in 8000r/min, time 22min pelleted by centrifugation, obtain supernatant, aseptic storage, for subsequent use;
(3) embedding, gradient sterilization
By filling and sealing under step (two) supernatant aseptic condition in the container through washing sterilization process, then heat water-spraying is heated to 78 DEG C, insulation 22min; Continue to be heated to 100 DEG C, insulation 12min; Continue heating 110 DEG C, insulation 11min carries out sterilization processing, then control 12min is cooled to 22 DEG C, obtains the rich calcium health drink of calcic fruit, the whole nutritional labeling of mushroom.
Claims (2)
1. the rich calcium nutrition oral administration of wholegrain calcium fruit, it is characterized in that being obtained by the following step:
(1) calcium fruit, the process of mushroom cryogrinding
Calcium fruit washes clean, remove inedible part and impurity, crush, make pulp, fruit stone all breaks, then the calcium fruit being broken into granularity 0.5 ~ 2.5mm in Universalpulverizer is dropped into rotten, then the ice bits of 3 ~ 5 times are added by its mass fraction, add the mushroom powder that granularity is 50 ~ 65 μm, addition is calcium fruit quality 0.3 ~ 1.2%, be placed in abrading cylinder 0 ~ 2 DEG C insulation cryogrinding and rub stone roller sofening treatment 15 ~ 40h, mill ball is the food-grade stainless steel ball of diameter 3cm and 5cm, quantity half and half, abrading cylinder rotating speed 15 ~ 30r/min, reversal interval time 5 ~ 10min, obtain the calcium fruital mushroom mixed slurry that granularity is 25 ~ 45 μm, for subsequent use,
(2) high speed shear micronize and lixiviate
Calcium fruital mushroom mixed slurry will be obtained by step (one) and add 4 ~ 7 times of pure water by calcium fruit mass fraction, 5 ~ 7% honey, mix, then heating using microwave to 50 ~ 80 DEG C in 3 ~ 5min, then carry out the cutting of insulation shearing, carry out micronize, lixiviate process to material under rotating speed 50 ~ 300r/min, time 15 ~ 30min condition, then be separated in 4000 ~ 12000r/min, time 15 ~ 30min pelleted by centrifugation, obtain supernatant, aseptic storage, for subsequent use;
(3) embedding, gradient sterilization
By filling and sealing under step (two) supernatant aseptic condition in the container through washing sterilization process, then heat water-spraying heating steps to 75 ~ 80 DEG C, insulation 15 ~ 30min; Continue to be heated to 100 DEG C, insulation 10 ~ 15min; Continue heating 105 ~ 115 DEG C, insulation 8 ~ 15min carries out sterilization processing, then control 10 ~ 15min and be cooled to 20 ~ 25 DEG C, obtain the rich calcium health drink of calcic fruit, the whole nutritional labeling of mushroom.
2. the production method of the rich calcium nutrition oral administration of wholegrain calcium fruit as claimed in claim 1, is characterized in that comprising the following steps:
(1) calcium fruit, the process of mushroom cryogrinding
Calcium fruit washes clean, remove inedible part and impurity, crush, make pulp, fruit stone all breaks, then the calcium fruit being broken into granularity 0.5 ~ 2.5mm in Universalpulverizer is dropped into rotten, then the ice bits of 3 ~ 5 times are added by its mass fraction, add the mushroom powder that granularity is 50 ~ 65 μm, addition is calcium fruit quality 0.3 ~ 1.2%, be placed in abrading cylinder 0 ~ 2 DEG C insulation cryogrinding and rub stone roller sofening treatment 15 ~ 40h, mill ball is the food-grade stainless steel ball of diameter 3cm and 5cm, quantity half and half, abrading cylinder rotating speed 15 ~ 30r/min, reversal interval time 5 ~ 10min, obtain the calcium fruital mushroom mixed slurry that granularity is 25 ~ 45 μm, for subsequent use,
(2) high speed shear micronize and lixiviate
Calcium fruital mushroom mixed slurry will be obtained by step (one) and add 4 ~ 7 times of pure water by calcium fruit mass fraction, 5 ~ 7% honey, mix, then heating using microwave to 50 ~ 80 DEG C in 3 ~ 5min, then carry out the cutting of insulation shearing, carry out micronize, lixiviate process to material under rotating speed 50 ~ 300r/min, time 15 ~ 30min condition, then be separated in 4000 ~ 12000r/min, time 15 ~ 30min pelleted by centrifugation, obtain supernatant, aseptic storage, for subsequent use;
(3) embedding, gradient sterilization
By filling and sealing under step (two) supernatant aseptic condition in the container through washing sterilization process, then heat water-spraying heating steps to 75 ~ 80 DEG C, insulation 15 ~ 30min; Continue to be heated to 100 DEG C, insulation 10 ~ 15min; Continue heating 105 ~ 115 DEG C, insulation 8 ~ 15min carries out sterilization processing, then control 10 ~ 15min and be cooled to 20 ~ 25 DEG C, obtain the rich calcium health drink of calcic fruit, the whole nutritional labeling of mushroom.
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Citations (4)
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|---|---|---|---|---|
| JP2009256285A (en) * | 2008-04-21 | 2009-11-05 | Tottori Univ | Aqueous liquid agent for oral administration |
| CN102846672A (en) * | 2012-08-10 | 2013-01-02 | 广东粤微食用菌技术有限公司 | Preparation method of needle mushroom intelligence-development oral liquid |
| CN104000195A (en) * | 2014-06-06 | 2014-08-27 | 吉林省维伊康生物科技有限公司 | Lung-heat-clearing and detoxifying oral solution and production method thereof |
| CN104799289A (en) * | 2015-05-06 | 2015-07-29 | 吉林农业大学 | Compound nutritious food with antineoplastic and immunity enhancement functions and production method for compound nutritious food antineoplastic and immunity enhancement functions |
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- 2015-12-30 CN CN201511011982.5A patent/CN105455142B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009256285A (en) * | 2008-04-21 | 2009-11-05 | Tottori Univ | Aqueous liquid agent for oral administration |
| CN102846672A (en) * | 2012-08-10 | 2013-01-02 | 广东粤微食用菌技术有限公司 | Preparation method of needle mushroom intelligence-development oral liquid |
| CN104000195A (en) * | 2014-06-06 | 2014-08-27 | 吉林省维伊康生物科技有限公司 | Lung-heat-clearing and detoxifying oral solution and production method thereof |
| CN104799289A (en) * | 2015-05-06 | 2015-07-29 | 吉林农业大学 | Compound nutritious food with antineoplastic and immunity enhancement functions and production method for compound nutritious food antineoplastic and immunity enhancement functions |
Non-Patent Citations (1)
| Title |
|---|
| 张先锋，等: "《北方中药材开发技术》", 31 March 2004, 中国农业科学技术出版社 * |
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