CN105454356A - Potato vegetable biscuit and preparation method for same - Google Patents
Potato vegetable biscuit and preparation method for same Download PDFInfo
- Publication number
- CN105454356A CN105454356A CN201510791189.5A CN201510791189A CN105454356A CN 105454356 A CN105454356 A CN 105454356A CN 201510791189 A CN201510791189 A CN 201510791189A CN 105454356 A CN105454356 A CN 105454356A
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- CN
- China
- Prior art keywords
- parts
- potato
- vegetable
- pumpkin
- fried potato
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a potato vegetable biscuit and a preparation method for the same. The potato vegetable biscuit comprises the following raw material according to weight by parts: 100 to 200 parts of potatoes, 10 to 12 parts of starch, 30 to 50 parts of pumpkin, 2 to 4 parts of peanut oil, 20 to 40 parts of mushroom, 5 to 15 parts of baking powder, 8 to 10 parts of onions, 10 to 12 parts of eggs, 20 to 40 parts of carrots, 4 to 6 parts of salt, 20 to 40 parts of wax gourd and 15 to 25 parts of water. The potato vegetable biscuit has vegetables as the main ingredient, so biscuit taste can be increased and biscuit nutrient components can be improved; the potato vegetable biscuit has rich nutrients, fine flavor and fresh and delicious taste; and the potato vegetable biscuit can be conveniently processed and has biscuit features and special flavors.
Description
Technical field
The present invention relates to a kind of biscuit, specifically relate to a kind of Fried potato and vegetable patty and do and preparation method thereof.
Background technology
Biscuits is with a long history in China, edible very general.Improving constantly in recent years along with our people's living standard, the continuous renewal of technology and equipment and development, biscuit in baking goods has become a kind of important instant food in people's life, its development rapidly, designs and varieties are various, new product emerges in an endless stream, in daily life in occupation of more and more important effect.The effect of biscuit is also by original pure in allay one's hunger gradually to the leisure future development of today.
But traditional biscuit is made up of flour, the contour sugared high-fat food of white granulated sugar mostly, and frequent feed is easily causeed fat, and easily causes hyperlipidemia and coronary heart disease etc., unfavorable in human body; And conventional cookies kind is single, subalimentation, the material that vegetable biscuit of the present invention is selected is without any additive, and derive from the organic vegetable not having to pollute, raw-material like this high standard ensure that high nutrition and the high-absorbility of grain, and the use of Organic Ingredients can be avoided because the harmful substances such as agricultural chemicals remain and damage human body, nutritious, fiber content is high, contributes to digestion.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, overcome the defect of prior art, provide a kind of Fried potato and vegetable patty to do, this product had both had abundant edible nourishing, had again the effect of health care.
For achieving the above object, the invention provides following technical scheme:
A kind of Fried potato and vegetable patty is done, and this Fried potato and vegetable patty is dry comprises following raw material by weight: potato 100-200 part, starch 10-12 part, pumpkin 30-50 part, peanut oil 2-4 part, mushroom 20-40 part, baking powder 5-15 part, onion 8-10 part, egg 10-12 part, carrot 20-40 part, salt 4-6 part, wax gourd 20-40 part, water 15-25 part.
Further, this Fried potato and vegetable patty is dry comprises following raw material by weight: 100 parts, potato, starch 10 parts, 30 parts, pumpkin, peanut oil 2 parts, 20 parts, mushroom, baking powder 5 parts, onion 8 parts, 10 parts, egg, 20 parts, carrot, salt 4 parts, 20 parts, wax gourd, 15 parts, water.
Further, this Fried potato and vegetable patty is dry comprises following raw material by weight: 150 parts, potato, starch 11 parts, 40 parts, pumpkin, peanut oil 3 parts, 30 parts, mushroom, baking powder 10 parts, onion 9 parts, 11 parts, egg, 30 parts, carrot, salt 5 parts, 30 parts, wax gourd, 20 parts, water.
Further, this Fried potato and vegetable patty is dry comprises following raw material by weight: 200 parts, potato, starch 12 parts, 50 parts, pumpkin, peanut oil 4 parts, 40 parts, mushroom, baking powder 15 parts, onion 10 parts, 12 parts, egg, 40 parts, carrot, salt 6 parts, 40 parts, wax gourd, 25 parts, water.
The invention has the beneficial effects as follows: a kind of Fried potato and vegetable patty provided by the invention is done, and is major ingredient, adds the taste of biscuit with vegetables, improve the nutrition framework of biscuit, nutritious, delicate mouthfeel, delicious flavour, easy to process, the feature of existing biscuit, has a distinctive flavour again.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of Fried potato and vegetable patty is done, and this Fried potato and vegetable patty is dry comprises following raw material by weight: potato 100-200 part, starch 10-12 part, pumpkin 30-50 part, peanut oil 2-4 part, mushroom 20-40 part, baking powder 5-15 part, onion 8-10 part, egg 10-12 part, carrot 20-40 part, salt 4-6 part, wax gourd 20-40 part, water 15-25 part.
Embodiment two
A kind of Fried potato and vegetable patty is done, and this Fried potato and vegetable patty is dry comprises following raw material by weight: 100 parts, potato, starch 10 parts, 30 parts, pumpkin, peanut oil 2 parts, 20 parts, mushroom, baking powder 5 parts, onion 8 parts, 10 parts, egg, 20 parts, carrot, salt 4 parts, 20 parts, wax gourd, 15 parts, water.
Embodiment three
A kind of Fried potato and vegetable patty is done, and this Fried potato and vegetable patty is dry comprises following raw material by weight: 150 parts, potato, starch 11 parts, 40 parts, pumpkin, peanut oil 3 parts, 30 parts, mushroom, baking powder 10 parts, onion 9 parts, 11 parts, egg, 30 parts, carrot, salt 5 parts, 30 parts, wax gourd, 20 parts, water.
Embodiment four
A kind of Fried potato and vegetable patty is done, and this Fried potato and vegetable patty is dry comprises following raw material by weight: 200 parts, potato, starch 12 parts, 50 parts, pumpkin, peanut oil 4 parts, 40 parts, mushroom, baking powder 15 parts, onion 10 parts, 12 parts, egg, 40 parts, carrot, salt 6 parts, 40 parts, wax gourd, 25 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a Fried potato and vegetable patty is done, it is characterized in that, this Fried potato and vegetable patty is dry comprises following raw material by weight: potato 100-200 part, starch 10-12 part, pumpkin 30-50 part, peanut oil 2-4 part, mushroom 20-40 part, baking powder 5-15 part, onion 8-10 part, egg 10-12 part, carrot 20-40 part, salt 4-6 part, wax gourd 20-40 part, water 15-25 part.
2. a kind of Fried potato and vegetable patty according to claim 1 is done, it is characterized in that, this Fried potato and vegetable patty is dry comprises following raw material by weight: 100 parts, potato, starch 10 parts, 30 parts, pumpkin, peanut oil 2 parts, 20 parts, mushroom, baking powder 5 parts, onion 8 parts, 10 parts, egg, 20 parts, carrot, salt 4 parts, 20 parts, wax gourd, 15 parts, water.
3. a kind of Fried potato and vegetable patty according to claim 1 is done, it is characterized in that, this Fried potato and vegetable patty is dry comprises following raw material by weight: 150 parts, potato, starch 11 parts, 40 parts, pumpkin, peanut oil 3 parts, 30 parts, mushroom, baking powder 10 parts, onion 9 parts, 11 parts, egg, 30 parts, carrot, salt 5 parts, 30 parts, wax gourd, 20 parts, water.
4. a kind of Fried potato and vegetable patty according to claim 1 is done, it is characterized in that, this Fried potato and vegetable patty is dry comprises following raw material by weight: 200 parts, potato, starch 12 parts, 50 parts, pumpkin, peanut oil 4 parts, 40 parts, mushroom, baking powder 15 parts, onion 10 parts, 12 parts, egg, 40 parts, carrot, salt 6 parts, 40 parts, wax gourd, 25 parts, water.
5. the preparation method that the Fried potato and vegetable patty according to Claims 1-4 any one is dry, is characterized in that, comprise the steps:
(1) mushroom, onion, carrot, wax gourd are cleaned, dice after scalding, obtained vegetable stuffing, squeeze the juice after being cleaned by pumpkin, obtained Pumpkin Juice is for subsequent use;
(2) peeling after being cleaned by potato, stripping and slicing, put into pot and cook, roll obtained mashed potatoes after cooking;
(3) after breaing up after egg being shelled, salt is soluble in water, add starch and egg, stir, obtain mixed liquor;
(4) vegetable stuffing, Pumpkin Juice, mashed potatoes, mixed liquor and baking powder are transferred in mixer, stir, mix, obtained mixed material;
(5) mixed material in step (4) is pressed into the face base after 2-4mm, extrude difformity, peanut oil is sprayed on surface, puts into oven for baking;
(6) by pack after the biscuit cooling after baking, sealing, obtains described Fried potato and vegetable patty and does.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510791189.5A CN105454356A (en) | 2015-11-17 | 2015-11-17 | Potato vegetable biscuit and preparation method for same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510791189.5A CN105454356A (en) | 2015-11-17 | 2015-11-17 | Potato vegetable biscuit and preparation method for same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105454356A true CN105454356A (en) | 2016-04-06 |
Family
ID=55592919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510791189.5A Pending CN105454356A (en) | 2015-11-17 | 2015-11-17 | Potato vegetable biscuit and preparation method for same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105454356A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136158A (en) * | 2017-06-07 | 2017-09-08 | 延边大学 | It is a kind of to prevent health-caring biscuit of senile dementia and preparation method thereof |
-
2015
- 2015-11-17 CN CN201510791189.5A patent/CN105454356A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136158A (en) * | 2017-06-07 | 2017-09-08 | 延边大学 | It is a kind of to prevent health-caring biscuit of senile dementia and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |