CN105410692A - Popcorn preparation method and device - Google Patents
Popcorn preparation method and device Download PDFInfo
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- CN105410692A CN105410692A CN201510936599.4A CN201510936599A CN105410692A CN 105410692 A CN105410692 A CN 105410692A CN 201510936599 A CN201510936599 A CN 201510936599A CN 105410692 A CN105410692 A CN 105410692A
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- puffed rice
- casing
- filling pipe
- preparation
- heating rod
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- Baking, Grill, Roasting (AREA)
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Abstract
The invention relates to the field of food processing and aims to provide a popcorn preparation method and device. The popcorn preparation device comprises a box, a rotating frame and a motor, wherein the rotating frame comprises a rotating shaft, two mounting rings, more than one spoke and more than one heating rod, the rotating shaft is horizontally mounted in the box and connected with an output shaft of the motor, the mounting rings are fixed on the rotating shaft through the spokes, two ends of each heating rod are fixed on two mounting rings respectively, and the more than one heating rod is uniformly arranged along the circumference of the mounting ring in parallel. The popcorn preparation method and device have the benefits that popcorn is stir-fried through the rotating frame, corn kernels which don't pop fall into the bottom of the box, the number of the corn kernels which don't pop is greatly reduced, the product taste and quality are improved, the heating rods are arranged in the rotating frame and can uniformly heat the popcorn integrally.
Description
Technical field
The present invention relates to food processing field, particularly a kind of preparation method of puffed rice and device thereof.
Background technology
The puffed rice first had is after processing; usually have the situation being mingled with the iblet do not popped; its reason is by the iblet jack-up on top after the iblet of bottom pops; make the iblet on top leave high-temperature region, and cannot pop, until puffed rice process finishing; the particle at top still cannot fall; and be mingled with the iblet do not popped and extremely affect mouthfeel, waste material, affect product quality.
Summary of the invention
The object of the invention is to overcome above-mentioned defect, preparation method and the device thereof of the puffed rice that a kind of processing effect is good is provided.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is:
The preparation method of puffed rice and a device thereof, comprise the following steps:
Step 1, corn distiller's dried grain mixed with edible oil after heat, and constantly to stir-fry;
Step 2, after corn distiller's dried grain all pops into puffed rice, add the liquid flavouring heated, continue to stir-fry;
Step 3, after liquid flavouring is coated on puffed rice surface, add solid seasoning, stir-fry 2 to 3 minutes;
Step 4, until puffed rice cooling after finished product is taken out.
In order to solve the problems of the technologies described above, the device that the present invention adopts is:
A kind of producing device of puffed rice, comprise casing, swivel mount and motor, described box top is provided with charging aperture, melt cylinder and filling pipe, described charging aperture is provided with to be renovated, heater is provided with bottom described melt pipe, the upper surface of described heater is infundibulate, the minimum point of described heater upper surface is provided with the through hole be communicated with casing, magnetic valve is provided with in described through hole, described filling pipe is the hollow body vertically arranging up/down perforation, described filling pipe top is provided with the first cover plate, described filling pipe bottom is provided with the second cover plate, described first cover plate and the second cover plate are rotationally connected with filling pipe respectively, described second cover plate is connected with stay cord, described stay cord stretches out filling pipe top through after filling pipe, described motor is arranged on body side, described swivel mount comprises rotating shaft, two installing rings, more than one spoke and more than one heating rod, described rotating shaft level in casing is installed and is connected with the output shaft of motor, described installing ring is fixed in rotating shaft by spoke, the two ends of described heating rod are separately fixed on two installing rings, described more than one heating rod is parallel to each other along installing ring circumference and evenly arranges, described heating rod side is radially provided with more than one stir-fry pin, described tank floor is provided with heater, described body side is provided with discharging opening.
Beneficial effect of the present invention is: in the process of puffed rice, swivel mount constantly stir-fries to puffed rice, the iblet do not popped is made to fall bottom half, greatly reduce the quantity of the iblet that do not pop, improve products taste and quality, heating rod is provided with in swivel mount, homogeneous heating can be carried out to puffed rice entirety, heating rod side is radially provided with more than one stir-fry pin, that improves swivel mount stirs effect, casing top is provided with melt cylinder and filling pipe, can be respectively used to the interpolation of liquid flavouring and solid seasoning.
Accompanying drawing explanation
Fig. 1 is the preparation method of embodiment of the present invention puffed rice and the structure chart of device thereof.
Label declaration:
1, casing; 2, swivel mount; 11, charging aperture; 111, renovate; 12, heater; 13, melt cylinder; 131, heater; 132, through hole; 133, magnetic valve; 14, filling pipe; 141, the first cover plate; 142, the second cover plate; 143, stay cord; 144, ball; 21, rotating shaft; 22, installing ring; 23, spoke; 24, heating rod; 241, pin is fried.
Detailed description of the invention
By describing technology contents of the present invention, structural feature in detail, realized object and effect, accompanying drawing is coordinated to be explained in detail below in conjunction with embodiment.
The design of most critical of the present invention is: be provided with swivel mount in casing, constantly can stir-fry to puffed rice, reduces the quantity of the iblet that do not pop, and improves products taste and quality.
Refer to shown in Fig. 1, the preparation method of the puffed rice of the present embodiment, comprises the following steps:
Step 1, corn distiller's dried grain mixed with edible oil after heat, and constantly to stir-fry;
Step 2, after corn distiller's dried grain all pops into puffed rice, add the liquid flavouring heated, continue to stir-fry;
Step 3, after liquid flavouring is coated on puffed rice surface, add solid seasoning, stir-fry 2 to 3 minutes;
Step 4, until puffed rice cooling after finished product is taken out.
The producing device of the puffed rice of the present embodiment, comprise casing 1, swivel mount 2 and motor, described casing 1 end face is provided with charging aperture 11, melt cylinder 13 and filling pipe 14, described charging aperture 11 is provided with renovates 111, heater 131 is provided with bottom described melt pipe, the upper surface of described heater 131 is infundibulate, the minimum point of described heater 131 upper surface is provided with the through hole 132 be communicated with casing 1, magnetic valve 133 is provided with in described through hole 132, described filling pipe 14 is the hollow body vertically arranging up/down perforation, described filling pipe 14 top is provided with the first cover plate 141, described filling pipe 14 bottom is provided with the second cover plate 142, described first cover plate 141 and the second cover plate 142 are rotationally connected with filling pipe 14 respectively, described second cover plate 142 is connected with stay cord 143, described stay cord 143 stretches out filling pipe 14 top through after filling pipe 14, described motor is arranged on casing 1 side, described swivel mount 2 comprises rotating shaft 21, two installing rings 22, more than one spoke 23 and more than one heating rod 24, described rotating shaft 21 level in casing 1 is installed and is connected with the output shaft of motor, described installing ring 22 is fixed in rotating shaft 21 by spoke 23, the two ends of described heating rod 24 are separately fixed on two installing rings 22, described more than one heating rod 24 is parallel to each other along installing ring 22 circumference and evenly arranges, described heating rod side is radially provided with more than one stir-fry pin 241, described casing 1 bottom surface is provided with heater 12, described casing 1 side is provided with discharging opening.
The course of work of the present invention is: add casing 1 from charging aperture 11 after being mixed with edible oil by corn distiller's dried grain, build and renovate 111, start heater 12 pairs of iblet heating of casing 1 bottom surface, starter motor simultaneously, swivel mount 2 starts rotate and stir-fry to iblet, by syrup, chocolate and cream is put into melt cylinder 13 and is heated, magnetic valve 133 is opened after puffed rice completes, liquid flavouring to be added in casing 1 and to continue to stir-fry, condiment wraps up even post-tensioning and strains at rope 143, broken biscuit and little sugared grain are put into filling pipe 14, loosen stay cord 143, solid seasoning adds in casing 1 and stir-fries, so can add solid seasoning when not stopping puffed rice processing, prevent the puffed rice in casing 1 from flying out outside casing 1, improve working (machining) efficiency, final unit stops heating and stir-fries, after puffed rice cooling, product is taken out.
From foregoing description, beneficial effect of the present invention is: in the process of puffed rice, swivel mount 2 pairs of puffed rices constantly stir-fry, the iblet do not popped is made to fall bottom casing 1, greatly reduce the quantity of the iblet that do not pop, improve products taste and quality, heating rod 24 is provided with in swivel mount 2, homogeneous heating can be carried out to puffed rice entirety, heating rod side is radially provided with more than one stir-fry pin 241, that improves swivel mount 2 stirs effect, and casing 1 top is provided with melt cylinder 13 and filling pipe 14, can be respectively used to the interpolation of liquid flavouring and solid seasoning.
Further, described heating rod 24 is fixed on installing ring 22 with on the tie point of spoke 23.
Seen from the above description, heating rod 24 is fixed on installing ring 22 with on the tie point of spoke 23, makes structure more firm, improves service life.
Further, described stay cord 143 end is provided with ball 144.
Seen from the above description, stay cord 143 end is provided with ball 144, and ball 144 hangs down outside filling pipe 14, can prevent stay cord 143 from falling into casing 1, facilitate staff's process operation simultaneously.
Further, described casing 1 side is provided with observation window.
Seen from the above description, processing situation in casing 1 is observed, to judge processing progress by observation window.
Further, be provided with temperature sensor in described casing 1, described casing 1 is provided with indicator lamp and display screen.
Seen from the above description, temperature sensor can respond to temperature in casing 1, and by temperature value display on a display screen, indicator lamp can show the duty of casing 1 inside.
Please refer to shown in Fig. 1, embodiments of the invention one are:
A kind of preparation method of puffed rice and device thereof, comprise casing 1, swivel mount 2 and motor, described casing 1 end face is provided with charging aperture 11, melt cylinder 13 and filling pipe 14, described charging aperture 11 is provided with renovates 111, heater 131 is provided with bottom described melt pipe, the upper surface of described heater 131 is infundibulate, the minimum point of described heater 131 upper surface is provided with the through hole 132 be communicated with casing 1, magnetic valve 133 is provided with in described through hole 132, described filling pipe 14 is the hollow body vertically arranging up/down perforation, described filling pipe 14 top is provided with the first cover plate 141, described filling pipe 14 bottom is provided with the second cover plate 142, described first cover plate 141 and the second cover plate 142 are rotationally connected with filling pipe 14 respectively, described second cover plate 142 is connected with stay cord 143, described stay cord 143 stretches out filling pipe 14 top through after filling pipe 14, described motor is arranged on casing 1 side, described swivel mount 2 comprises rotating shaft 21, two installing rings 22, more than one spoke 23 and more than one heating rod 24, described rotating shaft 21 level in casing 1 is installed and is connected with the output shaft of motor, described installing ring 22 is fixed in rotating shaft 21 by spoke 23, the two ends of described heating rod 24 are separately fixed on two installing rings 22, described more than one heating rod 24 is parallel to each other along installing ring 22 circumference and evenly arranges, described heating rod side is radially provided with more than one stir-fry pin 241, described casing 1 bottom surface is provided with heater 12, described casing 1 side is provided with discharging opening, described heating rod 24 is fixed on installing ring 22 with on the tie point of spoke 23, described stay cord 143 end is provided with ball 144, described casing 1 side is provided with observation window, temperature sensor is provided with in described casing 1, described casing 1 is provided with indicator lamp and display screen.
In sum, the preparation method of puffed rice provided by the invention and device thereof, in the process of puffed rice, swivel mount constantly stir-fries to puffed rice, the iblet do not popped is made to fall bottom half, greatly reduce the quantity of the iblet that do not pop, improve products taste and quality, heating rod is provided with in swivel mount, homogeneous heating can be carried out to puffed rice entirety, heating rod side is radially provided with more than one stir-fry pin, that improves swivel mount stirs effect, casing top is provided with melt cylinder and filling pipe, the interpolation of liquid flavouring and solid seasoning can be respectively used to, heating rod is fixed on the tie point of installing ring and spoke, make structure more firm, improve service life, stay cord end is provided with ball, ball hangs down outside filling pipe, can prevent stay cord from falling into casing, facilitate staff's process operation simultaneously, observe in casing by observation window and process situation, to judge processing progress, temperature sensor can respond to temperature in casing, and by temperature value display on a display screen, indicator lamp can show the duty of box house.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention and accompanying drawing content to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (8)
1. a preparation method for puffed rice, is characterized in that, comprises the following steps:
Step 1, corn distiller's dried grain mixed with edible oil after heat, and constantly to stir-fry;
Step 2, after corn distiller's dried grain all pops into puffed rice, add the liquid flavouring heated, continue to stir-fry;
Step 3, after liquid flavouring is coated on puffed rice surface, add solid seasoning, stir-fry 2 to 3 minutes;
Step 4, until puffed rice cooling after finished product is taken out.
2. the preparation method of puffed rice according to claim 1 and device thereof, it is characterized in that: in step 2, described liquid flavouring comprises syrup, chocolate and cream.
3. the preparation method of puffed rice according to claim 1 and device thereof, it is characterized in that: in step 3, described solid seasoning comprises broken biscuit and little sugared grain.
4. the producing device of a puffed rice, it is characterized in that: comprise casing, swivel mount and motor, described box top is provided with charging aperture, melt cylinder and filling pipe, described charging aperture is provided with to be renovated, heater is provided with bottom described melt pipe, the upper surface of described heater is infundibulate, the minimum point of described heater upper surface is provided with the through hole be communicated with casing, magnetic valve is provided with in described through hole, described filling pipe is the hollow body vertically arranging up/down perforation, described filling pipe top is provided with the first cover plate, described filling pipe bottom is provided with the second cover plate, described first cover plate and the second cover plate are rotationally connected with filling pipe respectively, described second cover plate is connected with stay cord, described stay cord stretches out filling pipe top through after filling pipe, described motor is arranged on body side, described swivel mount comprises rotating shaft, two installing rings, more than one spoke and more than one heating rod, described rotating shaft level in casing is installed and is connected with the output shaft of motor, described installing ring is fixed in rotating shaft by spoke, the two ends of described heating rod are separately fixed on two installing rings, described more than one heating rod is parallel to each other along installing ring circumference and evenly arranges, described heating rod side is radially provided with more than one stir-fry pin, described tank floor is provided with heater, described body side is provided with discharging opening.
5. the preparation method of puffed rice according to claim 4 and device thereof, is characterized in that: described heating rod is fixed on the tie point of installing ring and spoke.
6. the preparation method of puffed rice according to claim 4 and device thereof, is characterized in that: described stay cord end is provided with ball.
7. the preparation method of puffed rice according to claim 4 and device thereof, is characterized in that: described body side is provided with observation window.
8. the preparation method of puffed rice according to claim 4 and device thereof, it is characterized in that: be provided with temperature sensor in described casing, described casing is provided with indicator lamp and display screen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510936599.4A CN105410692A (en) | 2015-12-15 | 2015-12-15 | Popcorn preparation method and device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510936599.4A CN105410692A (en) | 2015-12-15 | 2015-12-15 | Popcorn preparation method and device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410692A true CN105410692A (en) | 2016-03-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510936599.4A Withdrawn CN105410692A (en) | 2015-12-15 | 2015-12-15 | Popcorn preparation method and device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410692A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579103A (en) * | 2016-11-19 | 2017-04-26 | 潍坊友容实业有限公司 | Instant suaeda salsa cold dish and production method thereof |
-
2015
- 2015-12-15 CN CN201510936599.4A patent/CN105410692A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579103A (en) * | 2016-11-19 | 2017-04-26 | 潍坊友容实业有限公司 | Instant suaeda salsa cold dish and production method thereof |
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Application publication date: 20160323 |