CN105400677A - Baijiu aging accelerating system - Google Patents
Baijiu aging accelerating system Download PDFInfo
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- CN105400677A CN105400677A CN201510985946.2A CN201510985946A CN105400677A CN 105400677 A CN105400677 A CN 105400677A CN 201510985946 A CN201510985946 A CN 201510985946A CN 105400677 A CN105400677 A CN 105400677A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
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Abstract
The invention belongs to the technical field of baijiu brewing, and particularly relates to an aging accelerating system, in particular to a baijiu aging accelerating system. The baijiu aging accelerating system is characterized by comprising a brewing system, ultrasonic wave aging accelerating systems, a stirring system, a storage system and an emergency shutdown system. The brewing system, one ultrasonic wave aging accelerating system, the stirring system and the storage system are in signal connection, the storage system is connected with the stirring system and the other ultrasonic wave aging accelerating system at the same time, the brewing system, the corresponding ultrasonic wave aging accelerating system, the stirring system and the storage system are in signal connection and are in signal connection with the emergency shutdown system, the corresponding ultrasonic wave aging accelerating system is connected with the storage system through a quick clamping connector, the stirring system is a compressed air stirring system, and the stirring system is fixedly connected with baijiu storage jars in the storage system.
Description
Technical field
The invention belongs to Liquor Making Technology field, be specifically related to urge old system, particularly relate to a kind of foraging white spirit system.
Background technology
The aromatic Chinese spirit just distilled from brew house is many in dry, sharp flavor, not mellow soft, and be commonly referred to " new vinosity ", but after the storage of a year, the dry pungent of wine obviously reduces, and vinosity is soft, fragrance increases, and wine body becomes coordination.This process is aging, also known as traditional aging process.Agingly add the hydratability of water and ethanol and make wine body become gentle; Also its whole flavor system is made more to balance.The aromatic Chinese spirit aging time half a year by 1 year between, for obtaining the wine of more high-quality, also have an ageing 10 years, ISUZU company, the ageing time is longer, and alcohol and the degree of white wine are higher, and Chen Xiangyue gives prominence to, and mouthfeel is better.
Ageing is the requisite flow process of Production of Luzhou-flavor Liquor, and its ageing mechanism is:
1) during natural storage, the material that volatility hydrogen sulfide, mercaptan and aldehydes pungency in the wine of new distillation are strong, can naturally volatilize, pungent taste also just alleviates greatly.
2) intermolecular association: alcohol and water are all polar molecules, after storage, makes the arrangement of ethanol molecule and water molecules progressively make in order, thus strengthens the binding force of ethanol molecule, reduce activity, make white wine mouthfeel become soft.Meanwhile, other fragrance matter molecules in white wine also can produce above-mentioned association.When the macromole group of associating in wine increases, the polar molecule fettered is more, and vinosity will be more continuous soft.
3) chemical transformation: white wine can also produce chemical transformation slowly in storage.Such as: in alcoholic acid esterification process, generate carboxylate, the ester increasing white wine is fragrant.
The white hotel catering cycle is long, take a large amount of storage vessels and place, affects the turnover of fund.For shortening storage period, the mode of some science is adopted to accelerate the aging of wine, the present invention mainly utilizes hyperacoustic cavitation effect in white wine liquid, to form cavity, vibration, grow, be contracted to collapse, thus cause physics, chemical transformation, accelerate the vaporization of volatile matter, and the formation that oxidation, esterification etc. are reacted, the effect of stirring can be played simultaneously to white wine, improve aging effect.
Publication number provides for [CN201410779467.0] patent of invention a kind of method that ozone cooperative ultrasonic wave urges Chen Lizhi white wine, and the method distills to litchi whole juice fermentation the lichee white wine obtained afterwards to obtain through ultrasonic wave primary treatment, ozone primary treatment, ultrasonic wave secondary treatment, ozone secondary treatment, ultrafiltration five steps successively.Publication number is the production method that [CN201110449678.4] patent of invention provides a kind of red date low-alcohol potable spirit, the method is dried by red date, extruding peeling, seepage pressure effects fructus corni solution, ultrasonic extraction jujube gravy liquid, adjustment juice moisture and composition adjustment, then constant temperature stirs fermentation, tank switching ageing, and oak chip soaks, ultrasonic wave is urged old, and allotment, clarification filtration obtain red date fermentation wine.Compared with the prior art have that red date gives off a strong fragrance, mouthfeel is full, nutritious, technique simple and the advantage such as low production cost.
Above-mentioned patent adopts ultrasonic wave to be combined with other treatment process, urges old low wine degree dew beverage wine, and obtains good effect, and former wine and perfect fusion of fruit juice mainly reach by it urges old object, but does not relate to high spirit self and urge old aspect.
Publication number provides a kind of device utilizing ultrasonic wave to promoting aging of white wine for [CN200920084741.7] utility model patent, by installing ultrasonic oscillator in sealing Vibration Box, utilize ultrasonic wave " cavitation " effect in a liquid, adopt different frequency power to foraging white spirit, experiment shows, the device adopting the utility model to provide can shorten the digestion time of white wine greatly.To general drinks, within 10 minutes, be equivalent to the shortening digestion time of a year by ultrasonication.When producing beer with ultrasonication can also economize in raw materials as 50 DEG C time by ultrasonication 30 minutes, the consumption of hops can save 1/3rd.
But this device the sealing Vibration Box being provided with ultrasonic oscillator is placed in white wine to carry out urging old, the plastics such as its tie cable are inevitable to be contacted with wine, plastics migration thing will inevitably cause white wine fluidizer to exceed standard, do not meet food safety requirements, also can introduce the different assorted tastes such as rubber taste simultaneously, affect vinosity.
Publication number has active effect for [CN200920084741.7] patent at foraging white spirit, but is used alone ultrasonic wave and urges old, have " bringing back to life " phenomenon produce (bring back to life: urge old after white wine, each physical and chemical index and comment product to experience phenomenon toward not urging old future development).Introduce in patent of invention [200810054772.8] background technology: well-known, the white wine newly brewageed, entrance ... scientific worker has carried out large quantifier elimination for this reason, " associate and say " and " esterification is said " scheduling theory be it is also proposed to white wine ageing machine reason, and establish various physics (microwave on this basis, ultrasonic wave, infrared rays, ultraviolet, laser, X-ray, magnetic, heat, high pressure, electrostatic is urged old), chemistry (catalyzer, ozonize is urged old), the artificial aging methods such as biology and composite algorithm, these methods having white wine in various degree certain urges Chen Zuoyong, but the white wine artificial aging method for large-scale industrial production is still rare, especially single physical method is used, ubiquity " is brought back to life " phenomenon, and the quality of wine is also difficult to maintain original style.
Summary of the invention
For above-mentioned deficiency of the prior art, the invention discloses a kind of foraging white spirit system, it is characterized in that comprising: brewing system, ultrasonic wave urges old system, stirring system, stocking system and emergency stopping system, described brewing system, described ultrasonic wave expedites the emergence of system, described stirring system is connected with described stocking system signal, described stocking system is connected to stirring system simultaneously and another ultrasonic wave urges old system, described brewing system, described ultrasonic wave expedites the emergence of system, described stirring system is connected with described stocking system signal and is connected with emergency stopping system signal simultaneously, described ultrasonic wave urges old system to be connected with stocking system by fast card interface, described stirring system is pressurized air stirring system, described stirring system is fixedly connected with each wine storage tank in described stocking system.
Described ultrasonic wave urges old system and wine contact part to be food grade stainless steel, and its operating frequency is 20 ~ 40KHz; Mode of operation is modulation system/continous way.
Described stocking system 4 is at least one stainless steel wine storage tank.
Described stirring system 3 is that pressurized air stirs, and pressurized air, by arranging stainless steel pipes in tank, penetrates from bottom surrounding and center to top, makes wine body internal mix even, thus to consolidate its compressed air pressure of aging effect be 0.3-0.5MPa.
A kind of foraging white spirit system, it is characterized in that, its brewing method is:
A. the aromatic Chinese spirit in brewing system is passed into ultrasonic wave and urge old system;
B. start ultrasonic wave and urge old system, controlled frequency, at 20 ~ 40KHz, is tentatively urged old;
C. obtain in step b urge old after white wine pass into pressurized air stir;
D. the mixing white wine obtained in step c is passed into stocking system,
E. the old system of urging started on stocking system continues to urge old, finally obtains aromatic Chinese spirit.
Old time remaining 0.5-3 hour is tentatively urged in described step b.
Time length in described step c is 1-3 hour.
Described step b and step c once urges old process in about one month at interval again.
beneficial effect of the present invention is:
This project is verified by experiment, through ultrasonic wave urge old after, nature can be reached and store half a year to the effect of ten months, but after one week, occur " bringing back to life " phenomenon, get back to three months levels to half a year about first quarter moon, aging effect is had a greatly reduced quality.The generation of phenomenon of " bringing back to life " should be use external force to break the internal balance of wine body by force, a Recovery Process after external force disappears.
System by general clamp connection mode, by the import of wine delivering pump with wait that urging old wine storage tank to export is connected, wine delivering pump outlet and ultrasonic wave are urged and displays standby being connected, and ultrasonic wave is urged and display standby outlet and be connected with wine storage tank import.Under the effect of wine delivering pump, wait urge old wine flow through ultrasonic wave urge furnishings standby time, improve aging effect by ul-trasonic irradiation, then flow back to wine storage tank.Afterwards, then open pressurized air and stir, continue to cross fusions to wine body, the reaction such as association, esterification is accelerated, thus consolidates aging effect.
The present invention is intended to improve and finds a kind of applicable aromatic Chinese spirit to urge old method, guarantee to urge old after there is not " bringing back to life " phenomenon, be applicable to the Cui Chenzhi road of aromatic Chinese spirit enterprise.
Ultrasonic wave of the present invention urges furnishings standby for portable, can rotation urge old to multiple wine storage tank for one, investment reduction.
Ultrasonic wave of the present invention urges that furnishings are standby can be carried out circulation to single wine storage tank and urge old, also can by wine by a storage tank go in the process of another storage tank realize urging old.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention;
Fig. 2 is the comparison diagram of the made composition that brews alcoholic beverages of the present invention and natural stored wine composition.
reference numeral
1. brewing system, 2. ultrasonic wave urge old system, 3. stirring system, 4. stocking system.
concrete embodiment:
embodiment 1:
A kind of foraging white spirit system, it is characterized in that comprising: brewing system 1, ultrasonic wave urges old system 2, stirring system 3, stocking system 4 and emergency stopping system 5, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal, described stocking system 4 is connected to stirring system 3 simultaneously and another ultrasonic wave urges old system 2, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal and is connected with emergency stopping system 5 signal simultaneously, described ultrasonic wave urges old system 2 to be connected with stocking system 4 by fast card interface, described stirring system 3 is pressurized air stirring system, described stirring system 3 is fixedly connected with each wine storage tank in described stocking system 2.
A kind of foraging white spirit system, it is characterized in that, its brewing method is:
A. the aromatic Chinese spirit in brewing system is passed into ultrasonic wave and urge old system;
B. start ultrasonic wave and urge old system, controlled frequency, at 20 ~ 40KHz, is tentatively urged old;
C. obtain in step b urge old after white wine pass into pressurized air stir;
D. the mixing white wine obtained in step c is passed into stocking system,
E. the old system of urging started on stocking system continues to urge old, finally obtains aromatic Chinese spirit.
embodiment 2:
A kind of foraging white spirit system, it is characterized in that comprising: brewing system 1, ultrasonic wave urges old system 2, stirring system 3, stocking system 4 and emergency stopping system 5, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal, described stocking system 4 is connected to stirring system 3 simultaneously and another ultrasonic wave urges old system 2, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal and is connected with emergency stopping system 5 signal simultaneously, described ultrasonic wave urges old system 2 to be connected with stocking system 4 by fast card interface, described stirring system 3 is pressurized air stirring system, described stirring system 3 is fixedly connected with each wine storage tank in described stocking system 2.
Described ultrasonic wave urges old system 2 to be food grade stainless steel with wine contact part, and its operating frequency is 20 ~ 40KHz; Mode of operation is modulation system/continous way.
A kind of foraging white spirit system, it is characterized in that, its brewing method is:
A. the aromatic Chinese spirit in brewing system is passed into ultrasonic wave and urge old system;
B. start ultrasonic wave and urge old system, controlled frequency, at 20 ~ 40KHz, is tentatively urged old;
C. obtain in step b urge old after white wine pass into pressurized air stir;
D. the mixing white wine obtained in step c is passed into stocking system,
E. the old system of urging started on stocking system continues to urge old, finally obtains aromatic Chinese spirit.
embodiment 3:
A kind of foraging white spirit system, it is characterized in that comprising: brewing system 1, ultrasonic wave urges old system 2, stirring system 3, stocking system 4 and emergency stopping system 5, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal, described stocking system 4 is connected to stirring system 3 simultaneously and another ultrasonic wave urges old system 2, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal and is connected with emergency stopping system 5 signal simultaneously, described ultrasonic wave urges old system 2 to be connected with stocking system 4 by fast card interface, described stirring system 3 is pressurized air stirring system, described stirring system 3 is fixedly connected with each wine storage tank in described stocking system 2.
Described ultrasonic wave urges old system 2 to be food grade stainless steel with wine contact part, and its operating frequency is 20 ~ 40KHz; Mode of operation is modulation system/continous way.
Described stocking system 4 is at least one stainless steel wine storage tank.
A kind of foraging white spirit system, it is characterized in that, its brewing method is:
A. the aromatic Chinese spirit in brewing system is passed into ultrasonic wave and urge old system;
B. start ultrasonic wave and urge old system, controlled frequency, at 20 ~ 40KHz, is tentatively urged old;
C. obtain in step b urge old after white wine pass into pressurized air stir;
D. the mixing white wine obtained in step c is passed into stocking system,
E. the old system of urging started on stocking system continues to urge old, finally obtains aromatic Chinese spirit.
embodiment 4:
A kind of foraging white spirit system, it is characterized in that comprising: brewing system 1, ultrasonic wave urges old system 2, stirring system 3, stocking system 4 and emergency stopping system 5, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal, described stocking system 4 is connected to stirring system 3 simultaneously and another ultrasonic wave urges old system 2, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal and is connected with emergency stopping system 5 signal simultaneously, described ultrasonic wave urges old system 2 to be connected with stocking system 4 by fast card interface, described stirring system 3 is pressurized air stirring system, described stirring system 3 is fixedly connected with each wine storage tank in described stocking system 2.
Described ultrasonic wave urges old system 2 to be food grade stainless steel with wine contact part, and its operating frequency is 20 ~ 40KHz; Mode of operation is modulation system/continous way.
Described stocking system 4 is at least one stainless steel wine storage tank.
Described stirring system 3 is that pressurized air stirs, and pressurized air, by arranging stainless steel pipes in tank, penetrates from bottom surrounding and center to top, makes wine body internal mix even, thus to consolidate its compressed air pressure of aging effect be 0.3-0.5MPa.
A kind of foraging white spirit system, it is characterized in that, its brewing method is:
A. the aromatic Chinese spirit in brewing system is passed into ultrasonic wave and urge old system;
B. start ultrasonic wave and urge old system, controlled frequency, at 20 ~ 40KHz, is tentatively urged old;
C. obtain in step b urge old after white wine pass into pressurized air stir;
D. the mixing white wine obtained in step c is passed into stocking system,
E. the old system of urging started on stocking system continues to urge old, finally obtains aromatic Chinese spirit.
Old time remaining 0.5-3 hour is tentatively urged in described step b.
embodiment 5:
A kind of foraging white spirit system, it is characterized in that comprising: brewing system 1, ultrasonic wave urges old system 2, stirring system 3, stocking system 4 and emergency stopping system 5, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal, described stocking system 4 is connected to stirring system 3 simultaneously and another ultrasonic wave urges old system 2, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal and is connected with emergency stopping system 5 signal simultaneously, described ultrasonic wave urges old system 2 to be connected with stocking system 4 by fast card interface, described stirring system 3 is pressurized air stirring system, described stirring system 3 is fixedly connected with each wine storage tank in described stocking system 2.
Described ultrasonic wave urges old system 2 to be food grade stainless steel with wine contact part, and its operating frequency is 20 ~ 40KHz; Mode of operation is modulation system/continous way.
Described stocking system 4 is at least one stainless steel wine storage tank.
Described stirring system 3 is that pressurized air stirs, and pressurized air, by arranging stainless steel pipes in tank, penetrates from bottom surrounding and center to top, makes wine body internal mix even, thus to consolidate its compressed air pressure of aging effect be 0.3-0.5MPa.
A kind of foraging white spirit system, it is characterized in that, its brewing method is:
A. the aromatic Chinese spirit in brewing system is passed into ultrasonic wave and urge old system;
B. start ultrasonic wave and urge old system, controlled frequency, at 20 ~ 40KHz, is tentatively urged old;
C. obtain in step b urge old after white wine pass into pressurized air stir;
D. the mixing white wine obtained in step c is passed into stocking system,
E. the old system of urging started on stocking system continues to urge old, finally obtains aromatic Chinese spirit.
Old time remaining 0.5-3 hour is tentatively urged in described step b.
Time length in described step c is 1-3 hour.
embodiment 6:
A kind of foraging white spirit system, it is characterized in that comprising: brewing system 1, ultrasonic wave urges old system 2, stirring system 3, stocking system 4 and emergency stopping system 5, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal, described stocking system 4 is connected to stirring system 3 simultaneously and another ultrasonic wave urges old system 2, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal and is connected with emergency stopping system 5 signal simultaneously, described ultrasonic wave urges old system 2 to be connected with stocking system 4 by fast card interface, described stirring system 3 is pressurized air stirring system, described stirring system 3 is fixedly connected with each wine storage tank in described stocking system 2.
Described ultrasonic wave urges old system 2 to be food grade stainless steel with wine contact part, and its operating frequency is 20 ~ 40KHz; Mode of operation is modulation system/continous way.
A kind of foraging white spirit system, it is characterized in that, its brewing method is:
A. the aromatic Chinese spirit in brewing system is passed into ultrasonic wave and urge old system;
B. start ultrasonic wave and urge old system, controlled frequency, at 20 ~ 40KHz, is tentatively urged old;
C. obtain in step b urge old after white wine pass into pressurized air stir;
D. the mixing white wine obtained in step c is passed into stocking system,
E. the old system of urging started on stocking system continues to urge old, finally obtains aromatic Chinese spirit.
Old time remaining 0.5-3 hour is tentatively urged in described step b.
Time length in described step c is 1-3 hour.
Described step b and step c once urges old process in about one month at interval again.
embodiment 7:
A kind of foraging white spirit system, it is characterized in that comprising: brewing system 1, ultrasonic wave urges old system 2, stirring system 3, stocking system 4 and emergency stopping system 5, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal, described stocking system 4 is connected to stirring system 3 simultaneously and another ultrasonic wave urges old system 2, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal and is connected with emergency stopping system 5 signal simultaneously, described ultrasonic wave urges old system 2 to be connected with stocking system 4 by fast card interface, described stirring system 3 is pressurized air stirring system, described stirring system 3 is fixedly connected with each wine storage tank in described stocking system 2.
Described ultrasonic wave urges old system 2 to be food grade stainless steel with wine contact part, and its operating frequency is 20 ~ 40KHz; Mode of operation is modulation system/continous way.
A kind of foraging white spirit system, it is characterized in that, its brewing method is:
A. the aromatic Chinese spirit in brewing system is passed into ultrasonic wave and urge old system;
B. start ultrasonic wave and urge old system, controlled frequency, at 20 ~ 40KHz, is tentatively urged old;
C. obtain in step b urge old after white wine pass into pressurized air stir;
D. the mixing white wine obtained in step c is passed into stocking system,
E. the old system of urging started on stocking system continues to urge old, finally obtains aromatic Chinese spirit.
Old time remaining 0.5-3 hour is tentatively urged in described step b.
Time length in described step c is 1-3 hour.
Described step b and step c once urges old process in about one month at interval again.
embodiment 8:
A kind of foraging white spirit system, it is characterized in that comprising: brewing system 1, ultrasonic wave urges old system 2, stirring system 3, stocking system 4 and emergency stopping system 5, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal, described stocking system 4 is connected to stirring system 3 simultaneously and another ultrasonic wave urges old system 2, described brewing system 1, described ultrasonic wave expedites the emergence of system 2, described stirring system 3 is connected with described stocking system 4 signal and is connected with emergency stopping system 5 signal simultaneously, described ultrasonic wave urges old system 2 to be connected with stocking system 4 by fast card interface, described stirring system 3 is pressurized air stirring system, described stirring system 3 is fixedly connected with each wine storage tank in described stocking system 2.
Described ultrasonic wave urges old system 2 to be food grade stainless steel with wine contact part, and its operating frequency is 20 ~ 40KHz; Mode of operation is modulation system/continous way.
Described stocking system 4 is at least one stainless steel wine storage tank.
Described stirring system 3 is that pressurized air stirs, and pressurized air, by arranging stainless steel pipes in tank, penetrates from bottom surrounding and center to top, makes wine body internal mix even, thus to consolidate its compressed air pressure of aging effect be 0.3-0.5MPa.
A kind of foraging white spirit system, it is characterized in that, its brewing method is:
A. the aromatic Chinese spirit in brewing system is passed into ultrasonic wave and urge old system;
B. start ultrasonic wave and urge old system, controlled frequency, at 20 ~ 40KHz, is tentatively urged old;
C. obtain in step b urge old after white wine pass into pressurized air stir;
D. the mixing white wine obtained in step c is passed into stocking system,
E. the old system of urging started on stocking system continues to urge old, finally obtains aromatic Chinese spirit.
Old time remaining 0.5-3 hour is tentatively urged in described step b.
Time length in described step c is 1-3 hour.
Described step b and step c once urges old process in about one month at interval again.
Claims (8)
1. a foraging white spirit system, it is characterized in that comprising: brewing system (1), ultrasonic wave urges old system (2), stirring system (3), stocking system (4) and emergency stopping system (5), described brewing system (1), described ultrasonic wave expedites the emergence of system (2), described stirring system (3) is connected with described stocking system (4) signal, described stocking system (4) is connected to stirring system (3) simultaneously and another ultrasonic wave urges old system (2), described brewing system (1), described ultrasonic wave expedites the emergence of system (2), described stirring system (3) is connected with described stocking system (4) signal and is connected with emergency stopping system (5) signal simultaneously, described ultrasonic wave urges old system (2) to be connected with stocking system (4) by fast card interface, described stirring system (3) is pressurized air stirring system, described stirring system (3) is fixedly connected with each wine storage tank in described stocking system (2).
2. a kind of foraging white spirit system according to claim 1, is characterized in that: described ultrasonic wave urges old system (2) and wine contact part to be food grade stainless steel, and its operating frequency is 20 ~ 40KHz; Mode of operation is modulation system/continous way.
3. a kind of foraging white spirit system according to claim 1, is characterized in that: described stocking system (4) is at least one stainless steel wine storage tank.
4. a kind of foraging white spirit system according to claim 1, it is characterized in that: described stirring system (3) is pressurized air stirring, pressurized air is by arranging stainless steel pipes in tank, penetrate from bottom surrounding and center to top, make wine body internal mix even, thus to consolidate its compressed air pressure of aging effect be 0.3-0.5MPa.
5. a foraging white spirit system, is characterized in that, its brewing method is:
A. the aromatic Chinese spirit in brewing system is passed into ultrasonic wave and urge old system;
B. start ultrasonic wave and urge old system, controlled frequency, at 20 ~ 40KHz, is tentatively urged old;
C. obtain in step b urge old after white wine pass into pressurized air stir;
D. the mixing white wine obtained in step c is passed into stocking system,
E. the old system of urging started on stocking system continues to urge old, finally obtains aromatic Chinese spirit.
6. a kind of foraging white spirit system according to claim 5, is characterized in that: tentatively urge old time remaining 0.5-3 hour in described step b.
7. a kind of foraging white spirit system according to claim 5, is characterized in that: the time length in described step c is 1-3 hour.
8. a kind of foraging white spirit system according to claim 5, is characterized in that: described step b and step c once urges old process in about one month at interval again.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108641881A (en) * | 2018-06-21 | 2018-10-12 | 山西新爱珍科技有限公司 | A kind of method and its device of foraging white spirit |
| CN112322439A (en) * | 2020-11-30 | 2021-02-05 | 广西丹泉酒业有限公司 | White spirit anti-retrogradation aging device |
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