CN105395564A - 3’,6-二芥子酰基蔗糖酯的抗氧化活性用途 - Google Patents

3’,6-二芥子酰基蔗糖酯的抗氧化活性用途 Download PDF

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CN105395564A
CN105395564A CN201510417777.2A CN201510417777A CN105395564A CN 105395564 A CN105395564 A CN 105395564A CN 201510417777 A CN201510417777 A CN 201510417777A CN 105395564 A CN105395564 A CN 105395564A
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disinapoylsucrose
ester
disinapoyl
sucrose
value
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栾连军
施琦渊
吴永江
刘雪松
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Zhejiang University ZJU
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Zhejiang University ZJU
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Abstract

本发明提供一种3’,6-二芥子酰基蔗糖酯在制备抗氧化活性的药物或化妆品中的应用。本发明通过研究发现:3’,6-二芥子酰基蔗糖酯对DPPH自由基清除的IC50值为1.08mg/mL,阳性对照Vc的IC50值为0.29mg/mL;3’,6-二芥子酰基蔗糖酯对ABTS自由基清除的IC50值为0.33mg/mL,阳性对照Vc的IC50值为0.12mg/mL。因此,3’,6-二芥子酰基蔗糖酯具有较强的抗氧化活性,可以用于制备抗氧化活性的药物或化妆品。

Description

3’,6-二芥子酰基蔗糖酯的抗氧化活性用途
技术领域
本发明涉及医药领域,涉及3’,6-二芥子酰基蔗糖酯在制备抗氧化活性的药物或化妆品中的应用。
背景技术
科学研究表明,自由基或氧化剂会将细胞和组织分解,影响代谢功能,并会引起不同的健康问题。如果能够消除过多的氧化自由基,对于许多自由基引起的及老化相关疾病都能够预防。例如常见的癌症、动脉硬化、糖尿病、白内障、心血管病、老年痴呆、关节炎等,这些疾病都被认为与自由基相关。所以,抗氧化也是市场最重要的功能性诉求之一,新型抗氧化剂的开发被保健品、化妆品企业列为主要的研发方向之一。
3’,6-二芥子酰基蔗糖酯(3’,6-disinapoylsucrose,DISS)是一种酰化寡糖,分子式:C34H42O19,分子量:754.23,淡黄色无定形粉末。分子结构式如下:
3’,6-二芥子酰基蔗糖酯最早是由Linscheid等从萝卜中分离得到的(LinscheidM.,WendischD.,StrackD.ThestructuresofsinapicacidestersandtheirmetabolismincotyledonsofRaphanussativus[J].Z.Naturforsch.,1980,35c:907-914)。到目前为止,未见关于此化合物具有抗氧化活性的报道。
发明内容
本发明的目的是提供3’,6-二芥子酰基蔗糖酯在制备抗氧化活性的药物或化妆品中的应用。所述药物或化妆品中包含作为活性成分的3’,6-二芥子酰基蔗糖酯和助剂。
本发明通过研究发现:3’,6-二芥子酰基蔗糖酯对DPPH自由基清除的IC50值为1.08mg/mL,阳性对照Vc的IC50值为0.29mg/mL;3’,6-二芥子酰基蔗糖酯对ABTS自由基清除的IC50值为0.33mg/mL,阳性对照Vc的IC50值为0.12mg/mL。由此可见,3’,6-二芥子酰基蔗糖酯具有抗氧化活性,是一种天然的抗氧化剂,对人体无副作用,可以用于制备抗氧化活性的药物或化妆品,在该领域具有广阔的应用前景。
附图说明
图1是DPPH法测定3’,6-二芥子酰基蔗糖酯的抗氧化活性(实施例1)。
图2是DPPH法测定维生素C的抗氧化活性(实施例1)。
图3是ABTS法测定3’,6-二芥子酰基蔗糖酯的抗氧化活性(实施例2)。
图4是ABTS法测定维生素C的抗氧化活性(实施例2)。
图5是3’,6-二芥子酰基蔗糖酯和维生素C的总还原能力测定(实施例3)。
具体实施方式
本发明结合附图和实施例作进一步的说明。以下实施例是对本发明的进一步说明,而不是对发明的限制。
实施例1DPPH法测定3’,6-二芥子酰基蔗糖酯的抗氧化活性
取3’,6-二芥子酰基蔗糖酯和维生素C适量,分别用蒸馏水配制一系列浓度供试品溶液。取50μL供试品溶液,加入到3mL的DPPH的甲醇溶液(40μg/mL)中,摇匀,室温下避光静置60min后,在517nm处,测其吸光度(Asample),同时测定50μL蒸馏水与3mL的DPPH溶液混合后的吸光度(Acontrol),以及50μL供试品溶液与3mL甲醇混合后的吸光度(Ablank),计算DPPH清除率(%),并计算IC50值,实验结果见图1,2。DPPH清除率(%)=[1-(Asample-Ablank)/Acontrol]×100%。
研究结果表明:3’,6-二芥子酰基蔗糖酯对DPPH自由基清除的IC50值为1.08mg/mL,阳性对照Vc的IC50值为0.29mg/mL,3’,6-二芥子酰基蔗糖酯清除自由基能力略弱于Vc。
实施例2ABTS法测定3’,6-二芥子酰基蔗糖酯的抗氧化活性
取ABTS1.92g(终浓度为7mM),加入高锰酸钾0.19g(终浓度为2.45mM),至于500mL容量瓶中,加蒸馏水至刻度,摇匀,避光反应16小时,离心去上清液。取适量,加蒸馏水稀释至731nm波长下吸光度为0.7(±0.02),即得ABTS溶液。取3’,6-二芥子酰基蔗糖酯和维生素C适量,分别用蒸馏水配制一系列浓度供试品溶液,取50μL供试品溶液,加入到3mL的ABTS溶液中,摇匀,室温下避光静置70min后测其在731nm下的吸光度(Asample),同时测定50μL蒸馏水与3mL的ABTS溶液混合后的吸光度(Acontrol),计算DPPH清除率(%),并计算IC50值,实验结果见图3,4。DPPH清除率(%)=[(Acontrol-Asample)/Acontrol]×100%
研究结果表明:3’,6-二芥子酰基蔗糖酯对ABTS自由基清除的IC50值为0.33mg/mL,阳性对照Vc的IC50值为0.12mg/mL,3’,6-二芥子酰基蔗糖酯清除自由基能力略弱于Vc。
实施例3
取3’,6-二芥子酰基蔗糖酯和维生素C适量,分别用蒸馏水配制一系列浓度供试品溶液。分别移取1mL不同浓度对照品和供试品溶液,加入2.5mL磷酸钠缓冲盐溶液(0.2M,pH为6.6)和2.5mL铁氰化钾(1%),在50℃反应20min,加入2.5mL三氯乙酸(10%),3000rpm离心10min,取上清液2.5mL,加入2.5mL蒸馏水,加入0.5mL氯化铁(0.1%),700nm测定吸光度,实验结果如图5所示。实验结果表明:3’,6-二芥子酰基蔗糖酯的总还原能力略弱于Vc。
由此可见,本发明的3’,6-二芥子酰基蔗糖酯具有抗氧化活性,可以用于制备抗氧化活性的药物或化妆品。
实施例4
具有抗氧化的保湿柔肤水包括以下组分:丁二醇3g、甘油2g、透明质酸0.1g、卡波姆0.02g、尿囊素0.5g、泛醇0.5g、尼泊金甲酯0.2g、3’,6-二芥子酰基蔗糖1g、香精0.1g、去离子水92.58g。
制作方法:(1)将丁二醇、甘油、透明质酸、卡波姆、尿囊素、泛醇、尼泊金甲酯、3’,6-二芥子酰基蔗糖、去离子水在水相锅中加热至80℃溶解混合均匀;(2)匀质后,于40℃左右加入香精,搅拌均匀;(5)冷却至室温,即得。

Claims (2)

1.一种3’,6-二芥子酰基蔗糖酯在制备抗氧化活性的药物或化妆品中的应用,所述3’,6-二芥子酰基蔗糖酯的结构式为:
2.根据权利要求1所述的应用,其特征在于,所述药物或化妆品由3’,6-二芥子酰基蔗糖酯和助剂制成。
CN201510417777.2A 2015-07-16 2015-07-16 3’,6-二芥子酰基蔗糖酯的抗氧化活性用途 Pending CN105395564A (zh)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103265584A (zh) * 2013-05-21 2013-08-28 浙江大学 一种从远志中制备3,6’-二芥子酰基蔗糖酯的方法
CN105193830A (zh) * 2015-05-02 2015-12-30 浙江大学 3’,6-二芥子酰基蔗糖酯的抗氧化活性用途

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103265584A (zh) * 2013-05-21 2013-08-28 浙江大学 一种从远志中制备3,6’-二芥子酰基蔗糖酯的方法
CN105193830A (zh) * 2015-05-02 2015-12-30 浙江大学 3’,6-二芥子酰基蔗糖酯的抗氧化活性用途

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
YOSHIAKI TAKAYA等: "Antioxidant Constituents of Radish Sprout (Kaiware-daikon),Raphanus sativus L.", 《JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY》 *

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Application publication date: 20160316