CN105394423A - Feed additive capable of improving meat quality of royal chicken - Google Patents
Feed additive capable of improving meat quality of royal chicken Download PDFInfo
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- CN105394423A CN105394423A CN201510843552.3A CN201510843552A CN105394423A CN 105394423 A CN105394423 A CN 105394423A CN 201510843552 A CN201510843552 A CN 201510843552A CN 105394423 A CN105394423 A CN 105394423A
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- legs
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- brown sauce
- chicken
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Abstract
The invention discloses a feed additive capable of improving meat quality of royal chicken. The feed additive is characterized by comprising the following components in parts by weight: 10-13 parts of radix codonopsis, 2-5 parts of herba epimedii, 1-2 parts of exocarpium benincasae, 0.5 part of longtube ground ivy herb, 0.5 part of tourmaline, 0.8 part of lonicera japonica, 0.3-0.6 part of poria cocos, 0.3 part of flos lonicerae confusae, 0.5 part of radix isatidis and 0.2-0.3 part of chitosan. The feed additive capable of improving meat quality of royal chicken, provided by the invention, is natural in sources, effectively increases the nutritive value of a basal feed, improves the immunity of royal chicken and stress capability of intestinal tracts, ensures the health of royal chicken, obviously improves the meat quality of royal chicken including improving indexes like the tenderness and the flavor amino acid proportion.
Description
Technical field
The present invention relates to a kind of feed addictive improving chicken wings & legs with brown sauce meat, belong to field of fodder.
Background technology
Chicken wings & legs with brown sauce, because its head there being a magnificent hair hat, just as the cap of European highest-ranking imperial concubine, more as the phoenix coronet of Ancient Times in China imperial concubine, thus has the good reputations such as chicken wings & legs with brown sauce, Royal chicken, chicken a la King.Chicken wings & legs with brown sauce introduces China in the middle and later periods nineties, and successively appearing in the metropolitan zoos such as Guangzhou, Foochow, Beijing, Chongqing, Shenzhen, Shanghai, is main mainly with viewing and admiring, and raised by rare bird field afterwards, chicken wings & legs with brown sauce is the dining table that exposes with rare bird game.
At present, the local flavor of cultivated animals and nutritive value directly affect the development prospect of commodity value and even aquaculture.Grass carp is a kind of common economic aquatic products, and it cultivates convenient, cheap, but taste is delicious not.
Feed addictive refers at Feed Manufacturing processing, a small amount of or micro substance that adds in use procedure, in feed consumption seldom but effect significantly.Feed addictive is the raw material that modern feed industry must use, and to strengthening basal feed nutritive value, improve breeding performonce fo animals, ensure animal health, save feed cost, improving the aspects such as livestock products quality has obvious effect.The additive of pure natural will be following dominant direction, has market potential.
Research about chicken wings & legs with brown sauce is little, and the present invention aims to provide a kind of feed addictive improving chicken wings & legs with brown sauce meat, and its source is natural, can efficient hardening basal feed nutritive value, improve the immunity of chicken wings & legs with brown sauce, enteron aisle stress ability, ensure that it is healthy, and significantly improve its meat.
Summary of the invention
Based on the technical problem that background technology exists, the present invention is directed to background technology Problems existing, a kind of feed addictive improving chicken wings & legs with brown sauce meat is provided, its source is natural, can efficient hardening basal feed nutritive value, improve the immunity of chicken wings & legs with brown sauce, enteron aisle stress ability, ensure that it is healthy, and significantly improve its meat.
Object of the present invention is achieved through the following technical solutions:
Improve a preparation method for the feed addictive of chicken wings & legs with brown sauce meat, it is characterized in that, step is as follows:
As described belowly be mass parts;
According to weight portion, get 10-13 part Radix Codonopsis, 2-5 part barrenwort, 1-2 part waxgourd peel, 0.5 part of Longtube Ground Ivy Herb, 0.5 part of tourmaline, 0.8 portion of honeysuckle, 0.3-0.6 part Poria cocos, 0.3 part of Honeysuckle flower, 0.5 part of Radix Isatidis, fully mix after 0.2-0.3 part shitosan grinds to form fine powder, grind to form fine powder, mix.
The compatibility of Chinese herbal feed additive both can select simple, also the compound that multi-flavor medicine forms can be selected, but not the simple rough combination of some medicines, without " method " nothing " side " nothing " compatibility ", but under the guidance of Chinese veterinarian's theory, according to inherent laws and the feature thereof of Chinese veterinarian's pharmacy, on theory contact practical basis, consider that compatibility of drugs gets up to use by the performance of modern medicines itself selectively, give full play to the mass action of medicine.
As everyone knows, 3 kinds of albumen such as muscle fibril, connective tissue and sarcoplasm in muscle.The content of composition and chemical constitution state are the main matter bases determining meat tenderness, and muscle quality is better, and muscle fibre is thinner, and muscle is more delicate.Usually the height of tenderness is represented by shearing force.Shear force value is larger, and Meat Tenderness is less, otherwise tenderness is larger.
In meat evaluation index, first meat depends on the relative amount of moisture, fat, protein.Fat not only can increase the tenderness of meat, also relevant with local flavor with the succulence of meat.
Amino acid is the important substance of meat nutrition, is also the important component of meat delicate flavour.Amino acid whose kind, content and ratio are one of leading indicators evaluating its nutritive value quality.
As a rule, the percentage that in chicken wings & legs with brown sauce chest muscle, amino acid gross mass accounts for Total muscle mass is 20.51%; All kinds of amino acid classes is more complete, containing 7 kinds of necessary amino acid of human body, and rich content.The mass ratio (E/T) that essential amino acid sum accounts for total amino acid is 39.59%, and the mass ratio (E/N) of essential amino acid sum and human body nonessential amino acid sum is 65.59%.
The invention provides a kind of feed addictive improving chicken wings & legs with brown sauce meat, its source is natural, can efficient hardening basal feed nutritive value, improve the immunity of chicken wings & legs with brown sauce, enteron aisle stress ability, ensure that it is healthy, and significantly improve its meat, comprise increase tenderness, the indexs such as Fresh ear field ratio.
Usefulness of the present invention is:
The present invention is directed to the feature of chicken wings & legs with brown sauce, a kind of feed addictive improving chicken wings & legs with brown sauce meat is provided, its source is natural, can efficient hardening basal feed nutritive value, improve the immunity of chicken wings & legs with brown sauce, enteron aisle stress ability, ensure that it is healthy, and significantly improve its meat, comprise increase tenderness, the indexs such as Fresh ear field ratio.
Detailed description of the invention
Embodiment 1:
Improve the preparation method of the feed addictive of chicken wings & legs with brown sauce meat, it is characterized in that, step is as follows:
As described belowly be mass parts;
According to weight portion, get 10 parts of Radix Codonopsis, 5 parts of barrenwort, 1 part of waxgourd peel, 0.5 part of Longtube Ground Ivy Herb, 0.5 part of tourmaline, 0.8 portion of honeysuckle, 0.6 part of Poria cocos, 0.3 part of Honeysuckle flower, 0.5 part of Radix Isatidis, fully mix after 0.2 part of shitosan grinds to form fine powder, grind to form fine powder, mix.
Embodiment 2:
Improve the preparation method of the feed addictive of chicken wings & legs with brown sauce meat, it is characterized in that, step is as follows:
As described belowly be mass parts;
According to weight portion, get 13 parts of Radix Codonopsis, 2 parts of barrenwort, 2 parts of waxgourd peels, 0.5 part of Longtube Ground Ivy Herb, 0.5 part of tourmaline, 0.8 portion of honeysuckle, 0.3 part of Poria cocos, 0.3 part of Honeysuckle flower, 0.5 part of Radix Isatidis, fully mix after 0.3 part of shitosan grinds to form fine powder, grind to form fine powder, mix.
Embodiment 3:
Improve the preparation method of the feed addictive of chicken wings & legs with brown sauce meat, it is characterized in that, step is as follows:
As described belowly be mass parts;
According to weight portion, get 11 parts of Radix Codonopsis, 4 parts of barrenwort, 1 part of waxgourd peel, 0.5 part of Longtube Ground Ivy Herb, 0.5 part of tourmaline, 0.8 portion of honeysuckle, 0.5 part of Poria cocos, 0.3 part of Honeysuckle flower, 0.5 part of Radix Isatidis, fully mix after 0.2 part of shitosan grinds to form fine powder, grind to form fine powder, mix.
Embodiment 4:
Improve the preparation method of the feed addictive of chicken wings & legs with brown sauce meat, it is characterized in that, step is as follows:
As described belowly be mass parts;
According to weight portion, get 12 parts of Radix Codonopsis, 3 parts of barrenwort, 2 parts of waxgourd peels, 0.5 part of Longtube Ground Ivy Herb, 0.5 part of tourmaline, 0.8 portion of honeysuckle, 0.4 part of Poria cocos, 0.3 part of Honeysuckle flower, 0.5 part of Radix Isatidis, fully mix after 0.3 part of shitosan grinds to form fine powder, grind to form fine powder, mix.
Embodiment 5:
Improve the preparation method of the feed addictive of chicken wings & legs with brown sauce meat, it is characterized in that, step is as follows:
As described belowly be mass parts;
According to weight portion, get 13 parts of Radix Codonopsis, 5 parts of barrenwort, 1 part of waxgourd peel, 0.5 part of Longtube Ground Ivy Herb, 0.5 part of tourmaline, 0.8 portion of honeysuckle, 0.6 part of Poria cocos, 0.3 part of Honeysuckle flower, 0.5 part of Radix Isatidis, fully mix after 0.2 part of shitosan grinds to form fine powder, grind to form fine powder, mix.
Embodiment 6 feeds effect test and appraisal:
Randomly draw chicken wings & legs with brown sauce 180 in 13 week age from Zhejiang Huzhou chicken farm, wherein male and female half and half, raises 2 months.
To throw something and feed 99.5% mixed feed+0.5% feed addictive.After experiment terminates, slaughter, gather fresh chest muscle sample 50g, frozenly for subsequent usely carry out every detection in-40 DEG C rapidly.
Blank (not adding feed addictive).
Gross protein value: Kjeldahl nitrogen determination;
Crude fat content: chloroform-methanol extraction method measures;
Amino acid: amino acid whose detection is sampled as musculature, by JY/T019-1996 " amino acid analysis method general rule ", adopts Agilent 1100 type hplc determination;
The deliciousness of animal protein depends on composition and the content of its Fresh ear field (Glu, Asp, Gly, Ala).Glu, Asp in Fresh ear field are the characteristic amino acid in delicate flavour, and wherein the delicate flavour of Glu is the strongest.
Result is as shown in the table.
Table 1
In addition, also detect, it can improve the immunity of chicken wings & legs with brown sauce, enteron aisle stress ability, ensures that it is healthy.
As can be seen here, the present invention is directed to the feature of chicken wings & legs with brown sauce, there is provided a kind of feed addictive improving chicken wings & legs with brown sauce meat, its source is natural, can efficient hardening basal feed nutritive value, improve the immunity of chicken wings & legs with brown sauce, enteron aisle stress ability, ensures that it is healthy, and significantly improves its meat, comprise increase tenderness, the indexs such as Fresh ear field ratio.The feed addictive of the present invention adding 0.5% in basal diet can reach good effect.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (3)
1. improve a preparation method for the feed addictive of chicken wings & legs with brown sauce meat, it is characterized in that, step is as follows:
As described belowly be mass parts;
According to weight portion, get 10-13 part Radix Codonopsis, 2-5 part barrenwort, 1-2 part waxgourd peel, 0.5 part of Longtube Ground Ivy Herb, 0.5 part of tourmaline, 0.8 portion of honeysuckle, 0.3-0.6 part Poria cocos, 0.3 part of Honeysuckle flower, 0.5 part of Radix Isatidis, fully mix after 0.2-0.3 part shitosan grinds to form fine powder, grind to form fine powder, mix.
2. improve a feed addictive for chicken wings & legs with brown sauce meat, it is characterized in that, it is made up of following component:
According to weight portion, get 10-13 part Radix Codonopsis, 2-5 part barrenwort, 1-2 part waxgourd peel, 0.5 part of Longtube Ground Ivy Herb, 0.5 part of tourmaline, 0.8 portion of honeysuckle, 0.3-0.6 part Poria cocos, 0.3 part of Honeysuckle flower, 0.5 part of Radix Isatidis, 0.2-0.3 part shitosan.
3. the feed addictive of the described raising chicken wings & legs with brown sauce meat of claim 2 is for raising the application of chicken wings & legs with brown sauce.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510843552.3A CN105394423A (en) | 2015-11-26 | 2015-11-26 | Feed additive capable of improving meat quality of royal chicken |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510843552.3A CN105394423A (en) | 2015-11-26 | 2015-11-26 | Feed additive capable of improving meat quality of royal chicken |
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| CN105394423A true CN105394423A (en) | 2016-03-16 |
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| CN201510843552.3A Pending CN105394423A (en) | 2015-11-26 | 2015-11-26 | Feed additive capable of improving meat quality of royal chicken |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094685A (en) * | 2017-12-15 | 2018-06-01 | 安徽绿迪食品股份有限公司 | A kind of chicken wings ＆ legs with brown sauce nutrient fodder |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039753A (en) * | 2013-01-11 | 2013-04-17 | 四川农业大学 | Traditional Chinese medicine formula for improving growth performance, meat quality and flavor of high-quality chicken |
| CN103518963A (en) * | 2013-09-28 | 2014-01-22 | 石家庄江山饲料有限公司 | Additive for livestock feed |
| CN104543384A (en) * | 2014-12-11 | 2015-04-29 | 黄南概 | Chinese herbal medicine feed additive |
| CN104800821A (en) * | 2015-05-21 | 2015-07-29 | 温晓蓉 | Disease-resistant traditional Chinese medicine composition for improving meat quality |
-
2015
- 2015-11-26 CN CN201510843552.3A patent/CN105394423A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039753A (en) * | 2013-01-11 | 2013-04-17 | 四川农业大学 | Traditional Chinese medicine formula for improving growth performance, meat quality and flavor of high-quality chicken |
| CN103518963A (en) * | 2013-09-28 | 2014-01-22 | 石家庄江山饲料有限公司 | Additive for livestock feed |
| CN104543384A (en) * | 2014-12-11 | 2015-04-29 | 黄南概 | Chinese herbal medicine feed additive |
| CN104800821A (en) * | 2015-05-21 | 2015-07-29 | 温晓蓉 | Disease-resistant traditional Chinese medicine composition for improving meat quality |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094685A (en) * | 2017-12-15 | 2018-06-01 | 安徽绿迪食品股份有限公司 | A kind of chicken wings ＆ legs with brown sauce nutrient fodder |
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Application publication date: 20160316 |
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