CN105381734A - Heat exchange type rare-flavor lima bean mix material stirring device - Google Patents
Heat exchange type rare-flavor lima bean mix material stirring device Download PDFInfo
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- CN105381734A CN105381734A CN201510831976.8A CN201510831976A CN105381734A CN 105381734 A CN105381734 A CN 105381734A CN 201510831976 A CN201510831976 A CN 201510831976A CN 105381734 A CN105381734 A CN 105381734A
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- lima bean
- kettle
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- stirring
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Abstract
The invention belongs to the field of food processing devices, and in particular discloses a heat exchange type rare-flavor lima bean mix material stirring device, comprising a rack, a stirring pot, a sweet sauce collection bucket and a lima bean collection box; the stirring pot comprises a pot body, a stirring shaft, a stirring blade and a stirring motor, the pot body is cylindric, and is slantly fixed on the rack, the stirring shaft is of a hollow cylinder, is hinged with the pot body, and is provided with a water inlet pipe and a water outlet pipe communicated with a hollow cavity, the water inlet pipe is provided with a rotation connector, the stirring shaft is fixedly provided with the spiral metal stirring blade, the stirring motor is fixed on the rack, and the stirring shaft is provided with a belt plate connected with a stirring motor belt; the pot body is provided with a lima bean hopper and a sweet sauce hopper, the bottom of the lower end of the pot body is provided with a sweet sauce outlet, the sweet sauce outlet is provided with a filter net, and the sweet sauce collection bucket is fixed below the sweet sauce outlet. The invention aims to provide the heat exchange type rare-flavor lima bean mix material stirring device high in stirring efficiency, good in stirring effect and capable of accelerating cooling.
Description
Technical field
The present invention relates to food processing apparatus field, be specifically related to a kind of agitating device of heat exchange type strange taste Chinese indigo spice.
Background technology
Strange taste Chinese indigo is the traditional characteristic snack of China.Lima bean, contains the important component calcium, zinc, manganese, phosphatide and the abundant cholelith alkali that regulate brain and nerve fiber, contributes to strengthening memory, has the effect of brain tonic.Calcium in lima bean, is conducive to bone to the absorption of calcium and calcification, can promotes growing of skeleton, the rich in protein in lima bean, and not containing cholesterol, can improve food value, angiocardiopathy preventing.Vitamin C in lima bean can delay artery sclerosis, and the dietary fiber in lima bean skin has reduction cholesterol, promotes the effect of enterocinesia.
In the process of strange taste Chinese indigo, need to soak lima bean, the time of immersion can be reduced with emerge in worm water, improve the efficiency of soaking.Then the lima bean soaked is carried out fried, treat lima bean explode crisp after, then need to add sweet sauce in lima bean, and carry out stirring and cooling.Traditional processing mode normally adopts artificial stirring, naturally cools.There is inefficiency, cool time long shortcoming in such processing mode, is badly in need of now that a kind of stirring efficiency is high, mixing effect good, can the agitating device of heat exchange type strange taste Chinese indigo spice of accelerating cooling.
Summary of the invention
The object of the present invention is to provide that a kind of stirring efficiency is high, mixing effect good, can the heat exchange type strange taste Chinese indigo cooling and stirring device of accelerating cooling.
The base case that this programme provides is: the agitating device of heat exchange type strange taste Chinese indigo spice, comprises frame, stirred tank, sweet sauce collecting vessel and lima bean collecting box; Stirred tank comprises kettle, shaft, paddle and stirring motor, kettle is cylindric, what kettle tilted is fixed in frame, shaft is hollow cylinder, shaft and kettle hinged, shaft is provided with the water inlet pipe and outlet pipe that communicate with hollow cavity, water inlet pipe is provided with swivel joint, shaft is fixed with spiral helicine metal paddle, stirring motor is fixed in frame, and shaft is provided with the belt pulley be connected with stirring motor belt; Kettle is provided with lima bean hopper and sweet sauce bucket, kettle is provided with the outlet of sweet sauce compared with the bottom of low side, and sweet sauce exit is provided with filter screen, and sweet sauce collecting vessel is fixed on sweet sauce outlet below; Lima bean collecting box is fixed on the below of kettle higher-end.
Operation principle and the advantage of this programme are: first, be connected by water inlet pipe by swivel joint with running water pipe, then control running water pipe to water filling in water inlet pipe.Swivel joint can relatively rotate by water inlet pipe and running water pipe.Tap water temperature is lower, enters in the cavity of shaft from water inlet pipe, is then full of the cavity of shaft gradually, and water is finally discharged from outlet pipe.
Stirring motor drives shaft to start to rotate, and control lima bean hopper and sweet sauce bucket add lima bean and excessive sweet sauce in kettle, and it is more abundant that excessive sweet sauce can allow sweet sauce contact with lima bean.Paddle stirs lima bean and sweet sauce, makes lima bean and the mixing of sweet sauce.Again because paddle is spiral helicine, spiral helicine paddle when rotated, applies a radial load to the motion of kettle higher-end to the lima bean in kettle, and the lima bean promoted in kettle moves upward.Promote at paddle, in the process of lima bean motion, to make lima bean contact more even with sweet sauce, enhance mixing effect.The kettle be obliquely installed, can ensure that paddle contacts fully with lima bean, and unnecessary sweet sauce can be allowed again to be pooled to sweet sauce exit, and convenient being collected by sweet sauce recycles, and saves sweet sauce, can not cause the waste of sweet sauce.
Shaft is in rotation process, and paddle can contact fully with lima bean, and the temperature of lima bean can pass to paddle, again because paddle is fixed on shaft, so paddle communicates the temperature to again on shaft.Shaft is hollow cylinder, and in shaft, having the running water of flowing, the temperature of running water is lower, according to thermodynamics second principle, heat can from the high object transfer of temperature to the principle of the lower object of temperature, and heat can be delivered in the running water in shaft by lima bean.Now paddle serves the effect of heat exchanger fin, can strengthen the cooling effect to lima bean.Because running water can enter from water inlet pipe, the cavity in shaft, then discharge from outlet pipe, whole process lasts carries out, and can continuously lower the temperature to the lima bean of kettle inside, accelerates the cooling of lima bean.
The agitating device of this programme heat exchange type strange taste Chinese indigo spice, compared with artificial agitating mode, drives shaft to rotate by stirring motor and stirs lima bean and sweet sauce, improve stirring efficiency; The stirred tank be obliquely installed, when allowing sweet sauce enter kettle inside, can under gravity, flow downward, under the effect of the paddle that lima bean is arranged at spiral, move upward, both having there is the process of a relative motion in sweet sauce and lima bean, again under the stirring of paddle, can improve mixing effect; Hollow cylindrical shaft is set, allows paddle be, in the process that lima bean contacts, to serve as heat exchanger fin, compared with naturally cooling, by cold water, lima bean is cooled, accelerate the cooling of lima bean.
Preferred version one: based on the preferred version of scheme, lima bean hopper is arranged on the comparatively low side of kettle, and sweet sauce bucket is arranged on the higher-end of kettle.Sweet sauce flows downward from higher-end, can contact fully, under the effect of paddle, can better be attached to lima bean surface in the process of flowing with lima bean.
Preferred version two: based on the another preferred version of scheme: the diameter 1-2cm less of the internal diameter of kettle of paddle radially projecting.Coaxially, between paddle and the inwall of kettle, there is the gap of 0.5-1cm in paddle and kettle.This gap can ensure, when paddle rotates, can stir lima bean, meanwhile, when applying radial load to lima bean, better can exert a force, prevent lima bean from slipping from gap to lima bean.The gap of 0.5-1cm can allow sweet sauce better flow to the sweet sauce outlet of kettle compared with low side.
Preferred version three: the preferably preferred version of two: also comprise the soaking barrel arranging and be connected with outlet pipe.Water, at about 40 DEG C, collects with soaking barrel by outlet pipe coolant-temperature gage out, is used for soaking dry lima bean, can reduces the time of immersion, meanwhile, achieves the recycling of water resource, avoids the wasting of resources.
Accompanying drawing explanation
Fig. 1 is the structural representation of the agitating device embodiment of heat exchange type strange taste Chinese indigo spice of the present invention.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Reference numeral in Figure of description comprises: frame 1, stirred tank 2, water inlet pipe 3, outlet pipe 31, sweet sauce collecting vessel 21, lima bean collecting box 22, lima bean hopper 23, sweet sauce bucket 24.
Embodiment is substantially as shown in Figure 1: the agitating device of heat exchange type strange taste Chinese indigo spice, comprises frame 1, stirred tank 2, sweet sauce collecting vessel 21 and lima bean collecting box 22; Stirred tank 2 comprises kettle, shaft, paddle and stirring motor, kettle is cylindric, kettle tilt be fixed in frame 1, shaft is hollow cylinder, shaft and kettle hinged, shaft comparatively low side is welded with water inlet pipe 3, water inlet pipe 3 is welded with swivel joint, shaft higher-end is welded with outlet pipe 31, shaft is fixed with spiral helicine metal paddle, stirring motor is fixed in frame 1, and shaft is provided with the belt pulley be connected with stirring motor belt; Kettle is laid lima bean hopper 23 and sweet sauce bucket 24, kettle is provided with the outlet of sweet sauce compared with the bottom of low side, and sweet sauce exit is fixed with filter screen, and sweet sauce collecting vessel 21 is fixed on sweet sauce outlet below; The diameter 1.5cm less of the internal diameter of kettle of paddle radially projecting, lima bean collecting box 22 is fixed on the below of kettle higher-end, the agitating device of heat exchange type strange taste Chinese indigo spice, also lays the soaking barrel be connected with outlet pipe 31; Lima bean hopper 23 is arranged on the comparatively low side of kettle, and sweet sauce bucket 24 is arranged on the higher-end of kettle.
When using time concrete: first, be connected with running water pipe by swivel joint by water inlet pipe 3, then control running water pipe to water filling in water inlet pipe 3.Swivel joint can relatively rotate by water inlet pipe 3 and running water pipe.Tap water temperature is lower, enters in the cavity of shaft from water inlet pipe 3, is then full of the cavity of shaft gradually, and water is finally discharged from outlet pipe 31.
Stirring motor drives shaft to start to rotate, and control lima bean hopper 23 and sweet sauce bucket 24 add lima bean and excessive sweet sauce in kettle, and it is more abundant that excessive sweet sauce can allow sweet sauce contact with lima bean.Paddle stirs lima bean and sweet sauce, makes lima bean and the mixing of sweet sauce.Again because paddle is spiral helicine, spiral helicine paddle when rotated, applies a radial load to the motion of kettle higher-end to the lima bean in kettle, and the lima bean promoted in kettle moves upward.Promote at paddle, in the process of lima bean motion, to make lima bean contact more even with sweet sauce, enhance mixing effect.The kettle be obliquely installed, can ensure that paddle contacts fully with lima bean, and unnecessary sweet sauce can be allowed again to be pooled to sweet sauce exit, and convenient being collected by sweet sauce recycles, and saves sweet sauce, can not cause the waste of sweet sauce.
Sweet sauce flows downward from higher-end, can contact fully, under the effect of paddle, can better be attached to lima bean surface in the process of flowing with lima bean.Coaxially, between paddle and the inwall of kettle, there is the gap of 0.75cm in paddle and kettle.This gap can ensure, when paddle rotates, can stir lima bean, meanwhile, when applying radial load to lima bean, better can exert a force, prevent lima bean from slipping from gap to lima bean.The gap of 0.5-1cm can allow sweet sauce better flow to the sweet sauce outlet of kettle compared with low side.Water, at about 40 DEG C, collects with soaking barrel by outlet pipe 31 coolant-temperature gage out, is used for soaking dry lima bean, can reduces the time of immersion, meanwhile, achieves the recycling of water resource, avoids the wasting of resources.
Shaft is in rotation process, and paddle can contact fully with lima bean, and the temperature of lima bean can pass to paddle, again because paddle is fixed on shaft, so paddle communicates the temperature to again on shaft.Shaft is hollow cylinder, and in shaft, having the running water of flowing, the temperature of running water is lower, according to thermodynamics second principle, heat can from the high object transfer of temperature to the principle of the lower object of temperature, and heat can be delivered in the running water in shaft by lima bean.Now paddle serves the effect of heat exchanger fin, can strengthen the cooling effect to lima bean.Because running water can enter from water inlet pipe 3, the cavity in shaft, then discharges from outlet pipe 31, and whole process lasts carries out, and can continuously lower the temperature to the lima bean of kettle inside, accelerates the cooling of lima bean.
The agitating device of this programme heat exchange type strange taste Chinese indigo spice, compared with artificial agitating mode, drives shaft to rotate by stirring motor and stirs lima bean and sweet sauce, improve stirring efficiency; The stirred tank 2 be obliquely installed, when allowing sweet sauce enter kettle inside, can under gravity, flow downward, under the effect of the paddle that lima bean is arranged at spiral, move upward, both having there is the process of a relative motion in sweet sauce and lima bean, again under the stirring of paddle, can improve mixing effect; Hollow cylindrical shaft is set, allows paddle be, in the process that lima bean contacts, to serve as heat exchanger fin, compared with naturally cooling, by cold water, lima bean is cooled, accelerate the cooling of lima bean.
The term " swivel joint " used in this description refers to: HS-G type swivel joint.
Above-described is only embodiments of the invention, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from structure of the present invention, some distortion and improvement can also be made; these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.
Claims (4)
1. the agitating device of heat exchange type strange taste Chinese indigo spice, is characterized in that, comprises frame, stirred tank, sweet sauce collecting vessel and lima bean collecting box; Stirred tank comprises kettle, shaft, paddle and stirring motor, kettle is cylindric, what kettle tilted is fixed in frame, shaft is hollow cylinder, shaft and kettle hinged, shaft is provided with the water inlet pipe and outlet pipe that communicate with hollow cavity, water inlet pipe is provided with swivel joint, shaft is fixed with spiral helicine metal paddle, stirring motor is fixed in frame, and shaft is provided with the belt pulley be connected with stirring motor belt; Kettle is provided with lima bean hopper and sweet sauce bucket, kettle is provided with the outlet of sweet sauce compared with the bottom of low side, and sweet sauce exit is provided with filter screen, and sweet sauce collecting vessel is fixed on sweet sauce outlet below; Lima bean collecting box is fixed on the below of kettle higher-end.
2. the agitating device of heat exchange type strange taste Chinese indigo spice according to claim 1, is characterized in that, lima bean hopper is arranged on the comparatively low side of kettle, and sweet sauce bucket is arranged on the higher-end of kettle.
3. the agitating device of heat exchange type strange taste Chinese indigo spice according to claim 1, is characterized in that, the diameter 1-2cm less of the internal diameter of kettle when paddle rotates.
4. the agitating device of heat exchange type strange taste Chinese indigo spice according to claim 3, is characterized in that, also comprises the soaking barrel arranging and be connected with outlet pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510831976.8A CN105381734A (en) | 2015-11-25 | 2015-11-25 | Heat exchange type rare-flavor lima bean mix material stirring device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510831976.8A CN105381734A (en) | 2015-11-25 | 2015-11-25 | Heat exchange type rare-flavor lima bean mix material stirring device |
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| CN105381734A true CN105381734A (en) | 2016-03-09 |
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|---|---|---|---|
| CN201510831976.8A Pending CN105381734A (en) | 2015-11-25 | 2015-11-25 | Heat exchange type rare-flavor lima bean mix material stirring device |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106512835A (en) * | 2016-12-09 | 2017-03-22 | 王淑彩 | Slurry cooling, stirring and screening all-in-one machine for lithium ion battery production process |
| CN106582398A (en) * | 2016-12-09 | 2017-04-26 | 芜湖科创生产力促进中心有限责任公司 | Slurry stirring and screening integration machine used for lithium ion battery production technology |
| CN108247882A (en) * | 2018-02-01 | 2018-07-06 | 辽宁华远石化科技有限公司 | Substance law vinyl chloride agitating device |
| CN110394140A (en) * | 2019-08-20 | 2019-11-01 | 无锡力马化工机械有限公司 | A kind of polymeric kettle of the certainly cooling stirring system of band |
| CN114367220A (en) * | 2022-01-17 | 2022-04-19 | 吉林中路新材料有限责任公司 | Raw material mixing equipment is used in solidification reinforcing agent production |
-
2015
- 2015-11-25 CN CN201510831976.8A patent/CN105381734A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106512835A (en) * | 2016-12-09 | 2017-03-22 | 王淑彩 | Slurry cooling, stirring and screening all-in-one machine for lithium ion battery production process |
| CN106582398A (en) * | 2016-12-09 | 2017-04-26 | 芜湖科创生产力促进中心有限责任公司 | Slurry stirring and screening integration machine used for lithium ion battery production technology |
| CN108247882A (en) * | 2018-02-01 | 2018-07-06 | 辽宁华远石化科技有限公司 | Substance law vinyl chloride agitating device |
| CN108247882B (en) * | 2018-02-01 | 2024-03-19 | 辽宁华远石化科技有限公司 | Stirring device for chloroethylene by bulk method |
| CN110394140A (en) * | 2019-08-20 | 2019-11-01 | 无锡力马化工机械有限公司 | A kind of polymeric kettle of the certainly cooling stirring system of band |
| CN114367220A (en) * | 2022-01-17 | 2022-04-19 | 吉林中路新材料有限责任公司 | Raw material mixing equipment is used in solidification reinforcing agent production |
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Application publication date: 20160309 |
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| WD01 | Invention patent application deemed withdrawn after publication |