CN105380054A - Grape vinegar for preventing lymphoma - Google Patents
Grape vinegar for preventing lymphoma Download PDFInfo
- Publication number
- CN105380054A CN105380054A CN201510820486.8A CN201510820486A CN105380054A CN 105380054 A CN105380054 A CN 105380054A CN 201510820486 A CN201510820486 A CN 201510820486A CN 105380054 A CN105380054 A CN 105380054A
- Authority
- CN
- China
- Prior art keywords
- grape
- parts
- slurry
- bud
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 36
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 36
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 36
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 10
- 239000000052 vinegar Substances 0.000 title claims abstract description 10
- 240000006365 Vitis vinifera Species 0.000 title abstract 7
- 206010025323 Lymphomas Diseases 0.000 title abstract 2
- 239000002002 slurry Substances 0.000 claims abstract description 26
- 241001465251 Ephedra sinica Species 0.000 claims abstract description 12
- 240000000249 Morus alba Species 0.000 claims abstract description 12
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 12
- 108010059892 Cellulase Proteins 0.000 claims abstract description 6
- 229940106157 cellulase Drugs 0.000 claims abstract description 6
- 235000013379 molasses Nutrition 0.000 claims abstract description 6
- 241000219095 Vitis Species 0.000 claims description 29
- 244000025254 Cannabis sativa Species 0.000 claims description 10
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 10
- 244000182216 Mimusops elengi Species 0.000 claims description 10
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 10
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 10
- 235000021028 berry Nutrition 0.000 claims description 10
- 238000011081 inoculation Methods 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 240000000560 Citrus x paradisi Species 0.000 claims description 5
- 241000235342 Saccharomycetes Species 0.000 claims description 5
- 230000009514 concussion Effects 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 3
- 244000241872 Lycium chinense Species 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- 240000002924 Platycladus orientalis Species 0.000 abstract 2
- 235000003805 Musa ABB Group Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000015266 Plantago major Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 240000007164 Salvia officinalis Species 0.000 abstract 1
- 235000002912 Salvia officinalis Nutrition 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 235000002020 sage Nutrition 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 210000001165 lymph node Anatomy 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 241000321096 Adenoides Species 0.000 description 1
- 101100058709 Caenorhabditis elegans bud-31 gene Proteins 0.000 description 1
- 206010064571 Gene mutation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 208000033240 Progressive symmetric erythrokeratodermia Diseases 0.000 description 1
- 210000002534 adenoid Anatomy 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000005784 autoimmunity Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- LUKBXSAWLPMMSZ-UHFFFAOYSA-N resveratrol Chemical compound C1=CC(O)=CC=C1C=CC1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-UHFFFAOYSA-N 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to grape vinegar for preventing lymphoma and a making method thereof. The method comprises the following steps: preparing 80-90 parts of grape, 3-5 parts of Chinese ephedra herb, 30-32 parts of Chinese wolfberry bud, 4-6 parts of mulberry bud, 15-18 parts of Chinese arborvitae twig and leaf and 10-15 parts of Common Sage Herb; removing peel and seeds of the grape to obtain grape pulp; putting the grape pulp, the Chinese ephedra herb, the Chinese wolfberry bud, the mulberry bud, the Chinese arborvitae twig and leaves and the plantain herb into a pulping machine to prepare slurry pulp; inoculating the slurry with cellulase in an amount being 2-2.3 percent of the weight of the slurry; performing shaking culture on a rotary vibrator with a temperature of 30 DEG and a rotating speed of 180 r/min; treating under microwaves with a power of 450-480W for 4-6 minutes; adding molasses in an amount being 10-12 percent of the weight of the slurry; inoculating the slurry with yeast in an amount being 0.2-0.5 percent of the weight of the grape slurry; performing shaking culture on a rotary vibrator with a temperature of 28 DEG and a rotating speed of 200 r/min for 30-40 hours; treating under microwaves being 260-280W in power for 15-20 minutes; and filtering residues out.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of grape fruit vinegar preventing lymthoma to occur and preparation method thereof.
Background technology
Fruit vinegar is primary raw material with fruit, utilizes the tart flavour flavouring of a kind of nutritious, the excellent in flavor of modern biotechnology brew.It has the alimentary health-care function of fruit and vinegar concurrently, and be the Novel beverage integrating the functions such as nutrition, health care, dietotherapy, China is grape big producing country, is rich in abundant vitamin, mineral matter and flavonoids in grape.Flavonoids is a kind of powerful antioxidants, can be anti-ageing, and can remove interior free yl.Grape is also containing a kind of anticancer trace element (resveratrol), can prevent healthy cell canceration, stop cancer cell diffusion, lymthoma is primary in lymph node or adenoid malignant tumour, clinical in Silent Neuritis, the Progressive symmetric erythrokeratodermia enlargement of lymph node greatly main manifestations.This disease can betide any age, but age of onset peak was at 31-40 years old, and wherein NHL peak is slightly toward reach.The ratio of men and women is: 2-3:1.It is generally acknowledged, may and gene mutation, and viral and other pathogenic infections, radioactive ray, chemicals, merging autoimmunity diseases etc. are relevant, lymphadenomatous generation is mainly relevant with inherent cause, dietary factor, extraneous factor, wherein dietary factor is one of principal element of lymthoma generation, and current people suffer from lymthoma always knows aftersensation afterwards, are difficult to accomplish to prevent in advance.
Summary of the invention
The object of the present invention is to provide a kind of grape fruit vinegar preventing lymthoma to occur and preparation method thereof.
The technical solution used in the present invention is: a kind of grape fruit vinegar preventing lymthoma to occur, and it is made up of following raw material:
Get grape 80-90 part, Chinese ephedra 3-5 part, medlar bud 30-32 part, mulberry bud 4-6 part, cacumen biotae 15-18 part, toad grass 10-15 part, grape is removed pericarp, fruit seed, obtain grape berry, by grape berry and Chinese ephedra, medlar bud, mulberry bud, cacumen biotae, toad grass is put into pulper and is broken into slurries, the cellulase of inoculation slurry weight 2%-2.3%, at 30 DEG C, on the rotary shaker of 180r/min, concussion is cultivated after 98-100 hour, be process 4-6min under the microwave of 450-480W at power, add the molasses of slurry weight 10%-12%, the saccharomycete of inoculation grape slurry weight 0.2-0.5%, at 28 DEG C, on the rotary shaker of 200r/min, 30-40 hour is cultivated in concussion, be process 15-20min under the microwave of 260-280W at power, filter and remove residue.
Through the fruit vinegar that the present invention makes, have grape fruital, mouthfeel is micro-sweet, have Wen Huahan coagulate, clearing heat and detoxicating, a surname venting QI-blood, swelling and pain relieving effect, often drink to prevention lymthoma have positive meaning.
Detailed description of the invention
Embodiment 1, get grape 80 parts, 3 parts, Chinese ephedra, medlar bud 30 parts, mulberry bud 4 parts, cacumen biotae 15 parts, toad grass 10 parts, grape is removed pericarp, fruit seed, obtain grape berry, by grape berry and Chinese ephedra, medlar bud, mulberry bud, cacumen biotae, toad grass is put into pulper and is broken into slurries, the cellulase of inoculation slurry weight 2%, at 30 DEG C, the rotary shaker of 180r/min shakes cultivation after 98 hours, be process 4in under the microwave of 450W at power, add the molasses of slurry weight 10%, the saccharomycete of inoculation grape slurry weight 0.2, at 28 DEG C, the rotary shaker of 200r/min shakes cultivation 30 hours, be process 15min under the microwave of 260W at power, filter and remove residue.
Embodiment 2, get grape 90 parts, 5 parts, Chinese ephedra, medlar bud 32 parts, mulberry bud 6 parts, cacumen biotae 18 parts, toad grass 15 parts, grape is removed pericarp, fruit seed, obtain grape berry, by grape berry and Chinese ephedra, medlar bud, mulberry bud, cacumen biotae, toad grass is put into pulper and is broken into slurries, the cellulase of inoculation slurry weight 2.3%, at 30 DEG C, the rotary shaker of 180r/min shakes cultivation after 100 hours, be process 6min under the microwave of 480W at power, add the molasses of slurry weight 12%, the saccharomycete of inoculation grape slurry weight 0.5%, at 28 DEG C, the rotary shaker of 200r/min shakes cultivation 40 hours, be process 20min under the microwave of 280W at power, filter and remove residue.
Embodiment 3, get grape 85 parts, 4 parts, Chinese ephedra, medlar bud 31 parts, mulberry bud 5 parts, cacumen biotae 16 parts, toad grass 12 parts, grape is removed pericarp, fruit seed, obtain grape berry, by grape berry and Chinese ephedra, medlar bud, mulberry bud, cacumen biotae, toad grass is put into pulper and is broken into slurries, the cellulase of inoculation slurry weight 2.1%, at 30 DEG C, the rotary shaker of 180r/min shakes cultivation after 99 hours, be process 5min under the microwave of 460W at power, add the molasses of slurry weight 11%, the saccharomycete of inoculation grape slurry weight 0.4%, at 28 DEG C, the rotary shaker of 200r/min shakes cultivation 35 hours, be process 17min under the microwave of 270W at power, filter and remove residue.
Claims (1)
1. the grape fruit vinegar preventing lymthoma to occur, is characterized in that, it is made up of following raw material:
Get grape 80-90 part, Chinese ephedra 3-5 part, medlar bud 30-32 part, mulberry bud 4-6 part, cacumen biotae 15-18 part, toad grass 10-15 part, grape is removed pericarp, fruit seed, obtain grape berry, by grape berry and Chinese ephedra, medlar bud, mulberry bud, cacumen biotae, toad grass is put into pulper and is broken into slurries, the cellulase of inoculation slurry weight 2%-2.3%, at 30 DEG C, on the rotary shaker of 180r/min, concussion is cultivated after 98-100 hour, be process 4-6min under the microwave of 450-480W at power, add the molasses of slurry weight 10%-12%, the saccharomycete of inoculation grape slurry weight 0.2-0.5%, at 28 DEG C, on the rotary shaker of 200r/min, 30-40 hour is cultivated in concussion, be process 15-20min under the microwave of 260-280W at power, filter and remove residue.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510820486.8A CN105380054A (en) | 2015-11-24 | 2015-11-24 | Grape vinegar for preventing lymphoma |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510820486.8A CN105380054A (en) | 2015-11-24 | 2015-11-24 | Grape vinegar for preventing lymphoma |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105380054A true CN105380054A (en) | 2016-03-09 |
Family
ID=55413310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510820486.8A Pending CN105380054A (en) | 2015-11-24 | 2015-11-24 | Grape vinegar for preventing lymphoma |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105380054A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101684446A (en) * | 2009-07-22 | 2010-03-31 | 吴军祥 | Grape vinegar and preparation method thereof |
| CN102586071A (en) * | 2012-02-28 | 2012-07-18 | 毕节市天河酱醋厂 | Tartary buckwheat vinegar and production method thereof |
| CN103653127A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Fruity bamboo fragrance health care drink and preparation method thereof |
| CN103666997A (en) * | 2012-09-05 | 2014-03-26 | 陈毛毛 | Preparation method of grape vinegar |
| CN103756861A (en) * | 2013-09-11 | 2014-04-30 | 青岛龙梅机电技术有限公司 | Grape fruit vinegar production method |
| CN104403921A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Grape fruit vinegar and preparation method thereof |
| CN104824265A (en) * | 2015-05-01 | 2015-08-12 | 侯荣山 | Preparation method for grape-acetic acid beverage |
| CN104957695A (en) * | 2015-06-08 | 2015-10-07 | 李春燕 | Grape flavored pomelo fruit vinegar beverage and preparation technology thereof |
| CN104974922A (en) * | 2015-07-15 | 2015-10-14 | 成都莫氏醋业有限公司 | Chinese herbal medicine fermented vinegar and preparation method thereof |
-
2015
- 2015-11-24 CN CN201510820486.8A patent/CN105380054A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101684446A (en) * | 2009-07-22 | 2010-03-31 | 吴军祥 | Grape vinegar and preparation method thereof |
| CN102586071A (en) * | 2012-02-28 | 2012-07-18 | 毕节市天河酱醋厂 | Tartary buckwheat vinegar and production method thereof |
| CN103666997A (en) * | 2012-09-05 | 2014-03-26 | 陈毛毛 | Preparation method of grape vinegar |
| CN103756861A (en) * | 2013-09-11 | 2014-04-30 | 青岛龙梅机电技术有限公司 | Grape fruit vinegar production method |
| CN103653127A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Fruity bamboo fragrance health care drink and preparation method thereof |
| CN104403921A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Grape fruit vinegar and preparation method thereof |
| CN104824265A (en) * | 2015-05-01 | 2015-08-12 | 侯荣山 | Preparation method for grape-acetic acid beverage |
| CN104957695A (en) * | 2015-06-08 | 2015-10-07 | 李春燕 | Grape flavored pomelo fruit vinegar beverage and preparation technology thereof |
| CN104974922A (en) * | 2015-07-15 | 2015-10-14 | 成都莫氏醋业有限公司 | Chinese herbal medicine fermented vinegar and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102488267B (en) | Asparagus-pawpaw functional drink and its production method | |
| CN102559463B (en) | Method for processing blueberry soaking liquor | |
| CN102669633B (en) | Production method for rhus chinensis soy sauce | |
| CN102823675B (en) | Loofah sponge green tea beverage | |
| CN103653134A (en) | Preparation method of clear purple sweet potato juice | |
| CN103989213A (en) | Manufacturing method of asparagus-sweet potato pulp | |
| CN102835508B (en) | Lyceum chinense-green tea beverage | |
| CN102533518A (en) | Method for processing blueberry steeped wine | |
| CN103525654A (en) | Blueberry liqueur making method | |
| CN105380054A (en) | Grape vinegar for preventing lymphoma | |
| CN103876019A (en) | Nourishing cherry flour and preparation method thereof | |
| CN104223295A (en) | Preparation method of clarified purple sweet potato juice | |
| CN104531445A (en) | Method for preparing longan wine | |
| CN104082804A (en) | Aloe mulberry leaf distillate | |
| CN103999978B (en) | A kind of health protection tea preventing alcoholic liver and preparation method thereof | |
| CN102604781A (en) | Pawpaw and ganoderma lucidum fruit wine and production method thereof | |
| CN105385559A (en) | Fruit vinegar brewed by using waste grape pomace | |
| KR102052024B1 (en) | The manufacturing method of clear strained rice wine using precooked rice of low milling ratio and pressure filtering and active carbon filtering of turbid particle | |
| CN104472764A (en) | Slimming tomato and ginger tea | |
| CN104256780A (en) | Selenium-rich nutritious pumpkin juice beverage and preparation method thereof | |
| KR20120062102A (en) | Manufacturing process of makgeolli mixed with winter melon | |
| CN1258998C (en) | Pumpkin juice and its producing method | |
| CN103393196A (en) | Low alcohol ginseng beverage and production method thereof | |
| CN105969577A (en) | Making method of compound fruit wine prepared from vaccinium bracteatum fruits | |
| CN107057933A (en) | The brewing method of bighead atractylodes rhizome sun lotus wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160309 |
|
| RJ01 | Rejection of invention patent application after publication |