CN105379838A - Fermented passion fruit yoghourt and preparation method thereof - Google Patents
Fermented passion fruit yoghourt and preparation method thereof Download PDFInfo
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- CN105379838A CN105379838A CN201510813739.9A CN201510813739A CN105379838A CN 105379838 A CN105379838 A CN 105379838A CN 201510813739 A CN201510813739 A CN 201510813739A CN 105379838 A CN105379838 A CN 105379838A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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Abstract
The invention provides fermented passion fruit yoghourt and a preparation method thereof, and belongs to the technical field of dairy product preparation. The fermented passion fruit yoghourt comprises the following components in percentage by mass: 70 to 80 percent of fresh milk, 5 to 10 percent of skimmed milk powder, 5 to 10 percent of Chia powder, 4 to 6 percent of passion fruit juice, 2 to 5 percent of white granulated sugar, 1 to 3 percent of a compound stabilizing agent and 1 to 5 percent of fermentation fungicide. The preparation method comprises the following steps: material burdening, homogenization, degassing, sterilization, cooling, inoculation, fermentation, cooling, stirring and after-ripening. The fermented passion fruit yoghourt prepared by the preparation method contains 17 amino acids required for a human body, various vitamins and carotenoid, and further contains rich substances such as calcium, phosphorus, iron and various amino acids and trace elements; soluble solids account for 5 to 16 percent, and the total acid amount is 3.8 to 4 percent; the fermented passion fruit yoghourt is medium in sweetness and sourness and extremely high in nutrition value, and has magic health effects of diminishing inflammation, relieving pain, activating blood, strengthening the body, nourishing yin, tonifying kidney, reducing fat and pressure, refreshing the mind, dispeling the effects of alcohol, eliminating fatigue, eliminating toxicity, maintaining the beauty, enhancing the immunity, resisting and preventing cancers and the like after being combined with Chia.
Description
Technical field
The present invention relates to dairy products manufacture technology field, be specially a kind of fermentation passion fruit Yoghourt and preparation method.
Background technology
Along with the raising of people's living standard, people, except having diversified requirement to drinks taste and health, also propose the requirement of its special alimentary health-care function.How unreasonable beverage is in the market, cannot meet the demand of people.
The laudatory title that passion fruit has " king of fruit juice ", according to scientific forecasting, its fruit contains needed by human body 17 seed amino acid, multivitamin and carotenoid, comprising very abundant natural complex C, just containing vitamin C in every 100 grams of fruit juice is 34.6 milligrams, also be rich in vitamin A, B1, B2 etc., in addition also containing material and trace elements such as abundant calcium, phosphorus, iron and several amino acids.Soluble solid accounts for 5%-16%, total acid content is 3.8%-4%, sweet acid is moderate, and nutritive value is very high, it has anti-inflammatory analgetic in conjunction with strange Asia, invigorate blood circulation keep fit, enriching yin and nourishing kidney, blood fat-reducing blood pressure-decreasing, refresh oneself sober up, the magical health-care effect such as dispelling fatigue, toxin-expelling and face nourishing, develop immunitypty, cancer-resisting.
Summary of the invention
The present invention is exactly for the problems referred to above, provide a kind of fermentation passion fruit Yoghourt and preparation method, containing needed by human body 17 seed amino acid, multivitamin and carotenoid, also containing material and trace elements such as abundant calcium, phosphorus, iron and several amino acids, soluble solid accounts for 5%-16%, total acid content is 3.8%-4%, sweet acid is moderate, nutritive value is very high, it has anti-inflammatory analgetic in conjunction with strange Asia, invigorate blood circulation keep fit, enriching yin and nourishing kidney, blood fat-reducing blood pressure-decreasing, refresh oneself sober up, the magical health-care effect such as dispelling fatigue, toxin-expelling and face nourishing, develop immunitypty, cancer-resisting.
For realizing above-mentioned purpose of the present invention, the present invention adopts following technical scheme: a kind of fermentation passion fruit Yoghourt, described fermentation passion fruit Yoghourt comprises the component of following mass fraction: fresh milk 70%-80%, skimmed milk powder 5%-10%, strange sub-powder 5%-10%, Passion Fruit Juice 4%-6%, white granulated sugar 2%-5%, compound stabilizer 1%-3%, fermenting agent 1%-5%.
Preferably, described fermentation passion fruit Yoghourt comprises the component of following mass fraction: fresh milk 75%, skimmed milk powder 6%, strange sub-powder 6%, Passion Fruit Juice 5%, white granulated sugar 4%, compound stabilizer 2%, fermenting agent 2%.
Preferably, described compound stabilizer is one or more in pectin, gelatin, xanthans, guar gum, dextrin, converted starch.
Preferably, described fermenting agent is one or more in streptococcus thermophilus, Bu Shi lactobacillus, lactic acid bacteria, lactobacillus bulgaricus, acetic acid bacteria, Bifidobacterium, streptococcus lactis.
The present invention also provides a kind of fermentation passion fruit Yoghourt and preparation method, and it comprises the steps:
S1: batching: passion fruit is removed the peel, and uses beater slurrying immediately, and with the filtration of 100-200 eye mesh screen, by filtrate 25-45 DEG C, vacuum 0.078-0.150Mpa Vacuum Concentration is to 1/4 of original volume.Take fresh milk 70%-80%, skimmed milk powder 5%-10% according to the raw material of claim 1, strange sub-powder 5-10%, white granulated sugar 2%-5% mix;
S2 homogeneous, degassed: by batching mixing in step S1, to use homogenizer homogeneous.Material good for homogeneous is carried out vacuum outgas;
S3 sterilization: degassed for step S2 homogeneous good material is adopted ultra high temperature sterilization;
S4 cooling, inoculation, fermentation: the material after sterilization in step S3 being cooled to central temperature is 35 DEG C-45 DEG C, inoculation fermentation microbial inoculum 1%-5%, at 50 DEG C-60 DEG C fermentation 2-5h;
S5 cooling, stirring, after-ripening: after step S4 fermentation ends, be quickly cooled to 35-38 DEG C, breed with stopping fermentation bacterium, then continue to be cooled to about 15-18 DEG C, now start to stir under the condition of constantly cooling, add Passion Fruit Juice 4%-6%, compound stabilizer 1%-3% simultaneously, start to stir appropriate to the occasion use comparatively jogging speed, then fast speed is used, whole process does not exceed 20 minutes, tinning is carried out when about 10 DEG C, continue to be cooled to about 0-5 DEG C and be placed in constant heat storage (0-5 DEG C) refrigeration after-ripening, after 24h, be finished product.
Preferably, in described step S3, the temperature of high temperature sterilization is 135 DEG C-140 DEG C, and constant temperature time is 5-8s.
The invention has the beneficial effects as follows: utilize the fermentation passion fruit Yoghourt that this fermentation passion fruit Yoghourt and preparation method manufacture, containing needed by human body 17 seed amino acid, multivitamin and carotenoid, also containing abundant calcium, phosphorus, the material such as iron and several amino acids and trace element, soluble solid accounts for 5%-16%, total acid content is 3.8%-4%, sweet acid is moderate, nutritive value is very high, it has anti-inflammatory analgetic in conjunction with strange Asia, invigorate blood circulation and keep fit, enriching yin and nourishing kidney, blood fat-reducing blood pressure-decreasing, refresh oneself and sober up, dispelling fatigue, toxin-expelling and face nourishing, develop immunitypty, the magical health-care effect such as cancer-resisting.
Detailed description of the invention
Be further described with specific embodiment below, but the present invention is not limited to these embodiments.
Implementation column 1
A kind of fermentation passion fruit Yoghourt, described fermentation passion fruit Yoghourt comprises the component of following mass fraction: fresh milk 75%, skimmed milk powder 6%, strange sub-powder 6%, Passion Fruit Juice 5%, white granulated sugar 4%, compound stabilizer 2%, fermenting agent 2%.
Described compound stabilizer is pectin, gelatin, xanthans, guar gum, dextrin and converted starch six kinds.
Described fermenting agent is streptococcus thermophilus, Bu Shi lactobacillus, lactic acid bacteria, lactobacillus bulgaricus, acetic acid bacteria, Bifidobacterium and streptococcus lactis seven kinds.
The present invention also provides a kind of fermentation passion fruit Yoghourt and preparation method, and it comprises the following steps:
S1: batching: passion fruit is removed the peel, and uses beater slurrying immediately, and with the filtration of 100-200 eye mesh screen, by filtrate 25-45 DEG C, vacuum 0.078-0.150Mpa Vacuum Concentration is to 1/4 of original volume.Take fresh milk 70%-80%, skimmed milk powder 5%-10% according to the raw material of claim 1, strange sub-powder 5-10%, white granulated sugar 2%-5% mix.
S2: homogeneous, degassed: by batching mixing in step S1, use homogenizer homogeneous.Material good for homogeneous is carried out vacuum outgas.
S3: sterilization: degassed for step S2 homogeneous good material is adopted ultra high temperature sterilization, and the temperature of sterilization is 135 DEG C-140 DEG C, and constant temperature time is 5-8s.
S4: cooling, inoculation, fermentation: the material after step S3 sterilization being cooled to central temperature is 35 DEG C-45 DEG C, inoculation fermentation microbial inoculum 1%-5%, at 50 DEG C-60 DEG C fermentation 2-5h.
S5: cooling, stirring, after-ripening: be quickly cooled to 35-38 DEG C after step S4 fermentation ends, breed with stopping fermentation bacterium, then continue to be cooled to about 15-18 DEG C, now start to stir under the condition of constantly cooling, add Passion Fruit Juice 4%-6%, compound stabilizer 1%-3% simultaneously, start to stir appropriate to the occasion use comparatively jogging speed, then fast speed is used, whole process does not exceed 20 minutes, tinning is carried out when about 10 DEG C, continue to be cooled to about 0-5 DEG C and be placed in constant heat storage (0-5 DEG C) refrigeration after-ripening, after 24h, be finished product.
Implementation column 2
A kind of fermentation passion fruit Yoghourt, described fermentation passion fruit Yoghourt comprises the component of following mass fraction: fresh milk 76%, skimmed milk powder 5%, strange sub-powder 6%, Passion Fruit Juice 5%, white granulated sugar 4%, compound stabilizer 2%, fermenting agent 2%.
Described compound stabilizer is pectin, xanthans, guar gum, dextrin and converted starch five kinds.
Described fermenting agent is Bu Shi lactobacillus, lactic acid bacteria, lactobacillus bulgaricus, acetic acid bacteria, Bifidobacterium and streptococcus lactis six kinds.
The present invention also provides a kind of fermentation passion fruit Yoghourt and preparation method, and it comprises the following steps:
S1: batching: passion fruit is removed the peel, and uses beater slurrying immediately, and with the filtration of 100-200 eye mesh screen, by filtrate 25-45 DEG C, vacuum 0.078-0.150Mpa Vacuum Concentration is to 1/4 of original volume.Take fresh milk 70%-80%, skimmed milk powder 5%-10% according to the raw material of claim 1, strange sub-powder 5-10%, white granulated sugar 2%-5% mix.
S2: homogeneous, degassed: by batching mixing in step S1, use homogenizer homogeneous.Material good for homogeneous is carried out vacuum outgas.
S3: sterilization: degassed for step S2 homogeneous good material is adopted ultra high temperature sterilization, and the temperature of sterilization is 135 DEG C-140 DEG C, and constant temperature time is 5-8s.
S4: cooling, inoculation, fermentation: the material after step S3 sterilization being cooled to central temperature is 35 DEG C-45 DEG C, inoculation fermentation microbial inoculum 1%-5%, at 50 DEG C-60 DEG C fermentation 2-5h.
S5: cooling, stirring, after-ripening: be quickly cooled to 35-38 DEG C after step S4 fermentation ends, breed with stopping fermentation bacterium, then continue to be cooled to about 15-18 DEG C, now start to stir under the condition of constantly cooling, add Passion Fruit Juice 4%-6%, compound stabilizer 1%-3% simultaneously, start to stir appropriate to the occasion use comparatively jogging speed, then fast speed is used, whole process does not exceed 20 minutes, tinning is carried out when about 10 DEG C, continue to be cooled to about 0-5 DEG C and be placed in constant heat storage (0-5 DEG C) refrigeration after-ripening, after 24h, be finished product.
Implementation column 3
A kind of fermentation passion fruit Yoghourt, described fermentation passion fruit Yoghourt comprises the component of following mass fraction: fresh milk 75%, skimmed milk powder 6%, strange sub-powder 5%, Passion Fruit Juice 6%, white granulated sugar 4%, compound stabilizer 2%, fermenting agent 2%.
Described compound stabilizer is xanthans, guar gum, dextrin and converted starch four kinds.
Described fermenting agent is lactic acid bacteria, lactobacillus bulgaricus, acetic acid bacteria, Bifidobacterium and streptococcus lactis five kinds.
The present invention also provides a kind of fermentation passion fruit Yoghourt and preparation method, and it comprises the following steps:
S1: batching: passion fruit is removed the peel, and uses beater slurrying immediately, and with the filtration of 100-200 eye mesh screen, by filtrate 25-45 DEG C, vacuum 0.078-0.150Mpa Vacuum Concentration is to 1/4 of original volume.Take fresh milk 70%-80%, skimmed milk powder 5%-10% according to the raw material of claim 1, strange sub-powder 5-10%, white granulated sugar 2%-5% mix.
S2: homogeneous, degassed: by batching mixing in step S1, use homogenizer homogeneous.Material good for homogeneous is carried out vacuum outgas.
S3: sterilization: degassed for step S2 homogeneous good material is adopted ultra high temperature sterilization, and the temperature of sterilization is 135 DEG C-140 DEG C, and constant temperature time is 5-8s.
S4: cooling, inoculation, fermentation: the material after step S3 sterilization being cooled to central temperature is 35 DEG C-45 DEG C, inoculation fermentation microbial inoculum 1%-5%, at 50 DEG C-60 DEG C fermentation 2-5h.
S5: cooling, stirring, after-ripening: be quickly cooled to 35-38 DEG C after step S4 fermentation ends, breed with stopping fermentation bacterium, then continue to be cooled to about 15-18 DEG C, now start to stir under the condition of constantly cooling, add Passion Fruit Juice 4%-6%, compound stabilizer 1%-3% simultaneously, start to stir appropriate to the occasion use comparatively jogging speed, then fast speed is used, whole process does not exceed 20 minutes, tinning is carried out when about 10 DEG C, continue to be cooled to about 0-5 DEG C and be placed in constant heat storage (0-5 DEG C) refrigeration after-ripening, after 24h, be finished product.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (7)
1. ferment a passion fruit Yoghourt, it is characterized in that: described fermentation passion fruit Yoghourt comprises the component of following mass fraction: fresh milk 70%-80%, skimmed milk powder 5%-10%, strange sub-powder 5%-10%, Passion Fruit Juice 4%-6%, white granulated sugar 2%-5%, compound stabilizer 1%-3%, fermenting agent 1%-5%.
2. fermentation passion fruit Yoghourt according to claim 1, is characterized in that: described fermentation passion fruit Yoghourt comprises the component of following mass fraction: fresh milk 75%, skimmed milk powder 6%, strange sub-powder 6%, Passion Fruit Juice 5%, white granulated sugar 4%, compound stabilizer 2%, fermenting agent 2%.
3. fermentation passion fruit Yoghourt according to claim 1 and 2, is characterized in that: described compound stabilizer is one or more in pectin, gelatin, xanthans, guar gum, dextrin, converted starch.
4. fermentation passion fruit Yoghourt according to claim 1 and 2, is characterized in that: described fermenting agent is one or more in streptococcus thermophilus, Bu Shi lactobacillus, lactic acid bacteria, lactobacillus bulgaricus, acetic acid bacteria, Bifidobacterium, streptococcus lactis.
5. a preparation method for fermentation passion fruit Yoghourt according to claim 1 and 2, is characterized in that, comprise following processing step:
S1: batching: passion fruit is removed the peel, and uses beater slurrying immediately, and with the filtration of 100-200 eye mesh screen, by filtrate 25-45 DEG C, vacuum 0.078-0.150Mpa Vacuum Concentration is to 1/4 of original volume.
6. take fresh milk 70%-80%, skimmed milk powder 5%-10% according to the raw material of claim 1, strange sub-powder 5-10%, white granulated sugar 2%-5% mix;
S2: homogeneous, degassed: by batching mixing in step S1, use homogenizer homogeneous;
Material good for homogeneous is carried out vacuum outgas;
S3: sterilization: degassed for step S2 homogeneous good material is adopted ultra high temperature sterilization;
S4: cooling, inoculation, fermentation: the material after step S3 sterilization being cooled to central temperature is 35 DEG C-45 DEG C, inoculation fermentation microbial inoculum 1%-5%, at 50 DEG C-60 DEG C fermentation 2-5h;
S5: cooling, stirring, after-ripening: be quickly cooled to 35-38 DEG C after step S4 fermentation ends, breed with stopping fermentation bacterium, then continue to be cooled to about 15-18 DEG C, now start to stir under the condition of constantly cooling, add Passion Fruit Juice 4%-6%, compound stabilizer 1%-3% simultaneously, start to stir appropriate to the occasion use comparatively jogging speed, then fast speed is used, whole process does not exceed 20 minutes, tinning is carried out when about 10 DEG C, continue to be cooled to about 0-5 DEG C and be placed in constant heat storage (0-5 DEG C) refrigeration after-ripening, after 24h, be finished product.
7. the preparation method of a kind of passion fruit Yoghourt that ferments according to claim 5, it is characterized in that: in described step S3, the temperature of high temperature sterilization is 135 DEG C-140 DEG C, and constant temperature time is 5-8s.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417597A (en) * | 2016-08-30 | 2017-02-22 | 新疆阜丰生物科技有限公司 | Compound stabilizer applicable to lactobacillus beverages |
| CN106954677A (en) * | 2017-03-27 | 2017-07-18 | 广西大学 | A kind of passion fruit taste fermented soybean milk freezes the preparation method of particle |
| CN107668205A (en) * | 2017-11-17 | 2018-02-09 | 荣成奥汛海洋生物科技有限公司 | One kind relaxes bowel sea-tangle Yoghourt and preparation method thereof |
| CN108541760A (en) * | 2018-01-31 | 2018-09-18 | 上海概杰科技发展有限公司 | A kind of solid sour milk and preparation method thereof rich in Omega-3 and probiotics |
| CN110037110A (en) * | 2019-04-23 | 2019-07-23 | 玉林师范学院 | A kind of high dietary-fiber coagulating type passion fruit Yoghourt and preparation method thereof |
| CN110731382A (en) * | 2019-11-28 | 2020-01-31 | 广东嘉华食品有限公司 | Preparation method of passion fruit juice fermented milk beverage |
| CN111109360A (en) * | 2018-10-31 | 2020-05-08 | 内蒙古伊利实业集团股份有限公司 | Miracle fruit-containing yoghourt and preparation method thereof |
| CN112314706A (en) * | 2020-10-09 | 2021-02-05 | 天津科技大学 | Passion fruit fermented bean curd flavored yogurt and preparation method thereof |
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| CN103120209A (en) * | 2013-01-31 | 2013-05-29 | 上海大鹰生物科技有限公司 | Chia seed yoghourt, compound yoghourt stabilizer and preparation method of stabilizer |
| CN104430877A (en) * | 2014-12-09 | 2015-03-25 | 柳州三元天爱乳业有限公司 | Production process of passion fruit flavored probiotic yoghourt |
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| CN103120209A (en) * | 2013-01-31 | 2013-05-29 | 上海大鹰生物科技有限公司 | Chia seed yoghourt, compound yoghourt stabilizer and preparation method of stabilizer |
| CN104430877A (en) * | 2014-12-09 | 2015-03-25 | 柳州三元天爱乳业有限公司 | Production process of passion fruit flavored probiotic yoghourt |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417597A (en) * | 2016-08-30 | 2017-02-22 | 新疆阜丰生物科技有限公司 | Compound stabilizer applicable to lactobacillus beverages |
| CN106954677A (en) * | 2017-03-27 | 2017-07-18 | 广西大学 | A kind of passion fruit taste fermented soybean milk freezes the preparation method of particle |
| CN107668205A (en) * | 2017-11-17 | 2018-02-09 | 荣成奥汛海洋生物科技有限公司 | One kind relaxes bowel sea-tangle Yoghourt and preparation method thereof |
| CN108541760A (en) * | 2018-01-31 | 2018-09-18 | 上海概杰科技发展有限公司 | A kind of solid sour milk and preparation method thereof rich in Omega-3 and probiotics |
| CN111109360A (en) * | 2018-10-31 | 2020-05-08 | 内蒙古伊利实业集团股份有限公司 | Miracle fruit-containing yoghourt and preparation method thereof |
| CN110037110A (en) * | 2019-04-23 | 2019-07-23 | 玉林师范学院 | A kind of high dietary-fiber coagulating type passion fruit Yoghourt and preparation method thereof |
| CN110731382A (en) * | 2019-11-28 | 2020-01-31 | 广东嘉华食品有限公司 | Preparation method of passion fruit juice fermented milk beverage |
| CN112314706A (en) * | 2020-10-09 | 2021-02-05 | 天津科技大学 | Passion fruit fermented bean curd flavored yogurt and preparation method thereof |
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