CN105360983A - Making device of sliced boiled chicken - Google Patents
Making device of sliced boiled chicken Download PDFInfo
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- CN105360983A CN105360983A CN201510871584.4A CN201510871584A CN105360983A CN 105360983 A CN105360983 A CN 105360983A CN 201510871584 A CN201510871584 A CN 201510871584A CN 105360983 A CN105360983 A CN 105360983A
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Abstract
The invention discloses a making device of sliced boiled chicken. The making device comprises a machine body, a cooking mechanism, a dicing mechanism and a dressing making mechanism, wherein the cooking mechanism, the dicing mechanism and the dressing making mechanism are positioned in the machine body; the machine body is connected with an external water source and an external water drain pipe; the cooking mechanism comprises a hot pot for cooking chicken and an ice pot for cooling the chicken; the hot pot and the ice pot are in adjacent arrangement, the ice pot is positioned on the right side of the hot pot, and a loading cavity is formed in the left side of the hot pot; a cavity cover which can be opened is arranged at the top of the loading cavity; a plurality of water spraying valves in uniform distribution and a water drain valve are arranged on the wall of the loading cavity; the water spraying valves communicate with the external water source through a water spraying pipeline, and the water drain valve communicates with the external drain pipe through a water drain pipeline; an electromagnetic heater is arranged in the hot pot, and a thermoelectric refrigerating machine is arranged in the ice pot and is provided with a cold end and a hot end, wherein the hot end is connected with the ice pot, and the hot end is connected with the hot pot. The invention provides a mechanical device which can be used for making the sliced boiled chicken.
Description
Technical field
The present invention relates to plain chicken and make field, particularly about a kind of plain chicken producing device.
Background technology
Plain chicken, has another name called boiled chicken with parsley, is one characteristic cold dish dish in south China area.Be characterized in that cock skin light is tasty and refreshing, oily but not greasy; The soft and smooth delicacy of chicken, fresh perfume (or spice) is fertile, claims " southern chicken north duck " with Pekinese's roast duck.Owing to not using any flavouring in manufacturing process, plain chicken remains the genuineness of chicken to greatest extent.In addition, the chicken of plain chicken is thoroughly well cooked but not mushy, and be in the state of " cross a point then always, owe a point and then give birth to ", therefore, it is incomparably fresh and tender, is described as " in chicken, first is fresh ".
The cooking technology difference of plain chicken is larger.Manufacture craft due to traditional plain chicken is many by people's handed down by tradition, and mainly rests in the master worker's hand of kitchen.They constantly improve the manufacture craft of plain chicken with understanding according to the experience of oneself again, just define the cooking method of significant difference gradually.If any technique all use boiling water " boiling " chicken from start to finish, what have then requires that in cooking process, water temperature can not more than 100 DEG C; Some technique cold water quick refrigeration chickens, not this step had; Some technique uses multi-flavouring, and then requiring of having does not add any flavouring.These techniques all do not grasp the marrow of Guangdong formula plain chicken manufacture craft well in fact: soak chicken, cold and heat succeed each other process and original flavor.
As everyone knows, plain chicken belongs to leaching chicken class.This also just means " leaching " that will use hot water in the manufacturing process of plain chicken, instead of boiling water " boiling " allows the chicken of whole chicken reach ripe.But the step that the plain chicken cooking technology of Most current all adopts boiling water " to boil ", its result is exactly allow the nutritional labeling in chicken be dissolved out too much, impacts the nutrition of finished product plain chicken and local flavor.Therefore, need to improve to avoid such situation to the manufacture craft of plain chicken.In addition, the process that colds and heat succeed each other also is a key factor in plain chicken manufacturing process, because the enforcement of this step can have influence on compactness and the color and luster of finished product plain chicken cock skin.And it is plentiful refined that the baptism of " ice fire double sky " can also give plain chicken profile, and cock skin light is tasty and refreshing, and chicken is fresh fragrant delicate, fertile and oiliness feature.Therefore, time of process and the frequency of colding and heat succeed each other must be grasped and appropriately just can produce genuine Guangdong formula plain chicken.Except above-mentioned two features, the genuineness allowing the finished product plain chicken made remain with chicken is only the place that the most should be noted that in plain chicken manufacturing process.Different from other eating methods of chicken, what plain chicken was eaten is chicken, genuine chicken.Therefore, just must try one's best in manufacturing process and not use flavouring, retain the delicious road of the original perfume (or spice) of chicken, avoid mixing of other tastes.But current report or discloseder ways use flavouring all more or less, have impact on the taste of finished product plain chicken.The comparison complexity trouble of plain chicken, is difficult to control, and urgently researches and develops a mechanical device that can complete plain chicken and make.
Summary of the invention
In view of this, the present invention, for solving the problems of the technologies described above, provides a kind of plain chicken producing device.
Object of the present invention is achieved through the following technical solutions:
A kind of plain chicken producing device, comprise body and be positioned at body hot plate mechanism, cutting agency and baste manufacturing mechanism, body is connected with external source and externally drained pipe, described mechanism of hotting plate comprises the hot pot for hotting plate chicken and the ice pot for cooling chicken, hot pot and ice pot arranged adjacent are arranged, ice pot is positioned at the right side of hot pot, material loading chamber is provided with on the left of hot pot, material loading top of chamber has can open chamber lid, material loading chamber wall is provided with multiple water injection valve and a draining valve of evenly arrangement, water injection valve is communicated with external water source by water spray road, draining valve is communicated with externally drained pipe by drainage, electromagnetic heater is provided with in hot pot, TEC is provided with in ice pot, described TEC has cold junction and hot junction, described cold junction is connected with ice pot, described hot junction is connected with hot pot, hot pot and the first oral siphon, first outlet pipe is connected with the first batching pipe, first oral siphon is connected with external source, first outlet pipe is communicated to engine body exterior drainpipe, first batching pipe and the first lattice of preparing burden are connected, first batching lattice comprise aniseed lattice, eight-angle grid, large onion parts lattice, ginger splices lattice, garlic clove lattice, cooking wine lattice and mixing lattice, mixing lattice and first pipe of preparing burden is communicated with, material loading chamber, the interior shape of hot pot and ice pot is measure-alike, the cylindrical cavity of to be all cross sections be " recessed " font, ice pot and the second oral siphon, second outlet pipe connects, second oral siphon is connected with external source, second outlet pipe is communicated to engine body exterior drainpipe, tube connector is provided with between hot pot and ice pot, tube connector place is provided with check valve, also jaw cavity is provided with above hot pot and ice pot, clip claw assembly is provided with in described jaw cavity, described clip claw assembly comprises the guide rail be fixed on body, the slide block be connected with slide, the jaw that to be fixedly connected with transverse cylinder and lift cylinder with slide block and to be fixedly connected with lift cylinder, and jaw comprises the compression bar being positioned at middle part, the two short pawls being positioned at surrounding and two long pawls, cutting agency comprises the diffusion chamber being positioned at ice pot side, diffusion chamber comprises diffusion chamber, lower diffusion chamber and diffusion platform, the cross sectional shape in upper diffusion chamber is identical with ice pot " recessed " glyph shape, cross section, lower diffusion chamber is square, lower diffusion chamber is provided with two flat-shaped plates, flat-shaped plate top is provided with the tip of gradual change, two flat-shaped plates are driven respectively by two cylinders, diffusion platform is provided with multiple discharge orifice, discharge orifice is communicated to engine body exterior drainpipe, diffusion chamber is other is also provided with long cutting knife, long cutting knife is fixed on Cutter apron, Cutter apron is promoted by cutting knife transverse cylinder and cutting knife vertical shift cylinder, baste manufacturing mechanism comprises simple stage property device and heating furnace, described heating furnace and hot pot near, heating furnace and hot pot are with iron plate interval, heating furnace is connected with the second batching pipe, second batching pipe is communicated with the second lattice of preparing burden, and the second lattice of preparing burden comprise soy sauce lattice, sugared lattice, sesame oil lattice, and simple stage property device is positioned at above heating furnace, simple stage property device comprise place treat simple stage property garlic, chive, caraway tipper and be positioned at the cutting knife of tipper end, cutting knife rotates under the driving of motor, add in described hot pot and have chicken to soak boiling hot additive, the raw material that additive comprises following mass fraction is scalded in described chicken leaching: banana dasheen 15-20 part, cassava 5-8 part, root of kudzu vine 4-6 part, hawthorn 1-3 part, yellow ginger 1 part.
Described banana dasheen, cassava, the root of kudzu vine, hawthorn and yellow ginger are using fresh herb.
The preparation method that additive is scalded in the leaching of described chicken comprises the steps: i. according to proportional quantity by banana dasheen, cassava, the root of kudzu vine, hawthorn and yellow ginger, puts into beater, collect slurries together with the water of 4 times of material qualities; Ii. the slurries of collection are placed in vacuum drying chamber dry cause moisture content lower than 5% solid block; Iii. described solid block is polished into powder, particle diameter, at 20-50 order, can pack envelope.
It is 3-5g/Kg that the addition of additive in the boiling hot water of plain chicken leaching is scalded in described chicken leaching.
Described body is also provided with time counter.
The working method of plain chicken producing device of the present invention is, is placed on by plucked chicken in material loading chamber, simultaneously by aniseed, anistree, large onion parts, ginger splices, garlic clove, aniseed lattice put into respectively by cooking wine, eight-angle grid, large onion parts lattice, ginger splices lattice, garlic clove lattice, in cooking wine lattice, and in mixing lattice, add the boiling hot additive of chicken leaching, the chicken be placed in material loading chamber is the state that pigeon breast contacts with bottom surface, material loading chamber downwards, article two, chicken pin is arranged in two narrow chambeies of material loading chamber " recessed " font, the water injection valve of material loading chamber wall is sprayed water towards chicken, chicken is rinsed well, water in material loading chamber is expelled to externally drained pipe by draining valve, meanwhile, external water source flows in hot pot by the first oral siphon, electromagnetic heater is opened and is hotted plate the water in hot pot, the boiled rear electromagnetic heater of water in hot pot is closed, and tube connector is opened, and the water half in hot pot flows in ice pot, TEC is opened, and utilizes TEC heating and characteristic slowly of freezing to carry out slow cooling to the water in ice pot, water in hot pot is slowly heated, after chicken is cleaned, transverse cylinder drives slide block to move to directly over material loading chamber, two short pawls and two long pawls launch, lift cylinder drives jaw to be displaced downwardly to compression bar and contacts with chicken, after compression bar contacts with chicken, two short pawls and two long pawls tighten up, now chicken is clenched by jaw, lift cylinder drives on jaw and moves to top, transverse cylinder drives slide block to move to directly over hot pot, slide block to move to directly over hot pot and water boiling in hot pot, after in ice pot, water is brought down below normal temperature, lift cylinder drives jaw to be displaced downwardly to chicken and contacts with hot pot bottom, chicken contacts 2-10 second with hot pot bottom, lift cylinder drives on jaw and moves to top, transverse cylinder drives slide block to move to directly over ice pot, lift cylinder drives jaw to be displaced downwardly to chicken and contacts with ice pot bottom, chicken contacts 2-10 second with hot pot bottom, lift cylinder drives on jaw and moves to top, transverse cylinder drives slide block again to move to directly over hot pot, lift cylinder drives jaw to be displaced downwardly to chicken and contacts with hot pot bottom, after this short pawl and long pawl unclamp, jaw moves to more than the hot pot water surface, meanwhile electromagnetic heater is opened and is hotted plate the chicken in hot pot, hot plate electromagnetic heater after 3 minutes to close, chicken is boiled in a covered pot over a slow fire 45 minutes in hot pot, lift cylinder drives jaw to be displaced downwardly to compression bar and contacts with chicken, after compression bar contacts with chicken, two short pawls and two long pawls tighten up, now chicken is clenched by jaw again, jaw moves and again sends in ice pot and leave standstill 10 minutes, 3 minutes periods that hot pot is hotted plate, soy sauce, sugar, sesame oil are put into respectively soy sauce lattice, sugared lattice, sesame oil lattice, garlic, chive, caraway are put into tipper, cutting knife is by garlic, chive, caraway simple stage property mixing with soy sauce, sugar, sesame oil, and the heat relying on iron plate to transmit in heating furnace heats aforementioned mixed liquor can obtain baste, chicken leaves standstill after 10 minutes in ice pot, diffusion chamber is delivered to by jaw, arrive lower diffusion chamber through upper diffusion chamber and contact with flat-shaped plate, after the tip of flat-shaped plate inserts pigeon breast opening part, two cylinders pull flat-shaped plate from both direction respectively, and now chicken stretches gradually under the effect of flat-shaped plate, and meanwhile the compression bar of jaw presses down chicken back, chicken is launched completely under the mating reaction of flat-shaped plate and compression bar, and cuts into block by long cutting knife and can sabot serve.
The present invention compared to the beneficial effect of prior art is:
The present invention, by hotting plate mechanism, cutting agency and the coordination of baste manufacturing mechanism, completes the making of plain chicken and baste, obtains the plain chicken of mouthfeel delicious food.Additive component in the present invention derives from pure natural substance, scald in water in the leaching of plain chicken and add additive of the present invention, can make to soak ripe chicken Fresh & Tender in Texture, always resistance to, mouthfeel is clear and melodious, and the lipid of cock skin shrinks, non-greasy in edible process, more healthy, and edible more relieved for three high crowds.
Accompanying drawing explanation
The invention will be further described to utilize accompanying drawing, but the embodiment in accompanying drawing does not form any limitation of the invention.
Fig. 1 is the sectional view of plain chicken producing device of the present invention.
Fig. 2 is the profile of A-A in Fig. 1.
Fig. 3 is the profile of B-B in Fig. 1.
Detailed description of the invention
The present invention to be described in further detail below in conjunction with accompanying drawing and embodiment for the ease of it will be appreciated by those skilled in the art that.
Please refer to Fig. 1-3, the embodiment of the present invention comprises:
A kind of plain chicken producing device, comprise body and be positioned at body hot plate mechanism, cutting agency and baste manufacturing mechanism, body is connected with external source and externally drained pipe, hot plate mechanism and comprise the hot pot 1 for hotting plate chicken and the ice pot 2 for cooling chicken, hot pot 1 is arranged with ice pot 2 arranged adjacent, ice pot 2 is positioned at the right side of hot pot 1, material loading chamber 3 is provided with on the left of hot pot 1, top, material loading chamber 3 has can open chamber lid, material loading chamber 3 wall is provided with multiple water injection valve and a draining valve of evenly arrangement, water injection valve is communicated with external water source by water spray road, draining valve is communicated with externally drained pipe by drainage, electromagnetic heater 4 is provided with in hot pot 1, TEC 11 is provided with in ice pot 2, TEC 11 has cold junction 5 and hot junction 6, cold junction 5 is connected with ice pot 2, hot junction 6 is connected with hot pot 1, hot pot 1 and the first oral siphon, first outlet pipe is connected with the first batching pipe 7, first oral siphon is connected with external source, first outlet pipe is communicated to engine body exterior drainpipe, first batching pipe 7 and first lattice 8 of preparing burden are connected, first batching lattice 8 comprise aniseed lattice, eight-angle grid, large onion parts lattice, ginger splices lattice, garlic clove lattice, cooking wine lattice and mixing lattice, mixing lattice and first pipe 7 of preparing burden is communicated with, material loading chamber 3, the interior shape of hot pot 1 and ice pot 2 is measure-alike, the cylindrical cavity of to be all cross sections be " recessed " font, ice pot 2 and the second oral siphon, second outlet pipe connects, second oral siphon is connected with external source, second outlet pipe is communicated to engine body exterior drainpipe, tube connector is provided with between hot pot 1 and ice pot 2, tube connector place is provided with check valve, jaw cavity 31 is also provided with above hot pot 1 and ice pot 2, clip claw assembly is provided with in jaw cavity 31, the slide block 10 that clip claw assembly comprises the guide rail 9 be fixed on body, be slidably connected with guide rail 9, the jaw being fixedly connected with transverse cylinder and lift cylinder with slide block 10 and being fixedly connected with lift cylinder, jaw comprises the compression bar 12 being positioned at middle part, the two short pawls 13 being positioned at surrounding and two long pawls 14, cutting agency comprises the diffusion chamber 15 being positioned at ice pot 2 side, diffusion chamber 15 comprises diffusion chamber 16, lower diffusion chamber 17 and diffusion platform 18, the cross sectional shape in upper diffusion chamber 16 is identical with ice pot 2 " recessed " glyph shape, cross section, lower diffusion chamber 17 is square, lower diffusion chamber 17 is provided with two flat-shaped plates 19, flat-shaped plate 19 top is provided with the tip 20 of gradual change, two flat-shaped plates 19 are driven respectively by two cylinders 30, diffusion platform 18 is provided with multiple discharge orifice, discharge orifice is communicated to engine body exterior drainpipe, diffusion chamber 15 is other is also provided with long cutting knife 21, long cutting knife 21 is fixed on Cutter apron, Cutter apron is promoted by cutting knife transverse cylinder and cutting knife vertical shift cylinder, baste manufacturing mechanism comprises simple stage property device 22 and heating furnace 23, heating furnace 23 and hot pot 1 near, heating furnace 23 and hot pot 1 are with iron plate 29 interval, heating furnace 23 is connected with the second batching pipe 24, second batching pipe 24 and second lattice 25 of preparing burden are communicated with, second batching lattice 25 comprise soy sauce lattice, sugared lattice, sesame oil lattice, simple stage property device 22 is positioned at above heating furnace 23, simple stage property device 22 comprise place treat simple stage property garlic, chive, caraway tipper 26 and be positioned at the cutting knife 27 of tipper 26 end, cutting knife 27 rotates under the driving of motor 28, add in described hot pot 1 and have chicken to soak boiling hot additive, the raw material that additive comprises following mass fraction is scalded in described chicken leaching: banana dasheen 15-20 part, cassava 5-8 part, root of kudzu vine 4-6 part, hawthorn 1-3 part, yellow ginger 1 part.
Described banana dasheen, cassava, the root of kudzu vine, hawthorn and yellow ginger are using fresh herb.
The preparation method that additive is scalded in the leaching of described chicken comprises the steps: i. according to proportional quantity by banana dasheen, cassava, the root of kudzu vine, hawthorn and yellow ginger, puts into beater, collect slurries together with the water of 4 times of material qualities; Ii. the slurries of collection are placed in vacuum drying chamber dry cause moisture content lower than 5% solid block; Iii. described solid block is polished into powder, particle diameter, at 20-50 order, can pack envelope.
It is 3g/Kg that the addition of additive in the boiling hot water of plain chicken leaching is scalded in described chicken leaching.
Body is also provided with time counter.
The working method of plain chicken producing device of the present invention is, is placed on by plucked chicken in material loading chamber 3, simultaneously by aniseed, anistree, large onion parts, ginger splices, garlic clove, aniseed lattice put into respectively by cooking wine, eight-angle grid, large onion parts lattice, ginger splices lattice, garlic clove lattice, in cooking wine lattice, and in mixing lattice, add the boiling hot additive of chicken leaching, the chicken be placed in material loading chamber 3 is the state that pigeon breast contacts with bottom surface, material loading chamber downwards, article two, chicken pin is arranged in two narrow chambeies of material loading chamber " recessed " font, the water injection valve of material loading chamber wall is sprayed water towards chicken, chicken is rinsed well, water in material loading chamber 3 is expelled to externally drained pipe by draining valve, meanwhile, external water source flows in hot pot by the first oral siphon, electromagnetic heater 4 is opened and is hotted plate the water in hot pot 1, the boiled rear electromagnetic heater 4 of water in hot pot 1 is closed, and tube connector is opened, and the water half in hot pot 1 flows in ice pot 2, TEC 4 is opened, and utilizes TEC heating and characteristic slowly of freezing to carry out slow cooling to the water in ice pot 2, water in hot pot 1 is slowly heated, after chicken is cleaned, transverse cylinder drives slide block 10 to move to directly over material loading chamber 3, two short pawls 13 and two long pawls 14 launch, lift cylinder drives jaw to be displaced downwardly to compression bar 12 and contacts with chicken, after compression bar 12 contacts with chicken, two short pawls 13 and two long pawls 14 tighten up, now chicken is clenched by jaw, lift cylinder drives on jaw and moves to top, transverse cylinder drives slide block 10 to move to directly over hot pot 1, slide block 10 to move to directly over hot pot 1 and water boiling in hot pot 1, after in ice pot 2, water is brought down below normal temperature, lift cylinder drives jaw to be displaced downwardly to chicken and contacts with bottom hot pot 1, chicken contacts 2-10 second with bottom hot pot 1, lift cylinder drives on jaw and moves to top, transverse cylinder drives slide block 10 to move to directly over ice pot 2, lift cylinder drives jaw to be displaced downwardly to chicken and contacts with bottom ice pot 2, chicken contacts 2-10 second with bottom hot pot 1, lift cylinder drives on jaw and moves to top, transverse cylinder drives slide block 10 again to move to directly over hot pot 1, lift cylinder drives jaw to be displaced downwardly to chicken and contacts with bottom hot pot 1, after this short pawl and long pawl unclamp, jaw moves to more than hot pot 1 water surface, meanwhile electromagnetic heater 4 is opened and is hotted plate the chicken in hot pot 1, after hotting plate 3 minutes, electromagnetic heater 4 is closed, chicken is boiled in a covered pot over a slow fire 45 minutes in hot pot 1, lift cylinder drives jaw to be displaced downwardly to compression bar 12 and contacts with chicken, after compression bar 12 contacts with chicken, two short pawls 13 and two long pawls 14 tighten up, now chicken is clenched by jaw again, jaw moves and again sends in ice pot 2 and leave standstill 10 minutes, 3 minutes periods that hot pot 1 is hotted plate, soy sauce, sugar, sesame oil are put into respectively soy sauce lattice, sugared lattice, sesame oil lattice, garlic, chive, caraway are put into tipper, cutting knife is by garlic, chive, caraway simple stage property mixing with soy sauce, sugar, sesame oil, and the heat relying on iron plate 29 to transmit in heating furnace 23 heats aforementioned mixed liquor can obtain baste, chicken leaves standstill after 10 minutes in ice pot 2, diffusion chamber 15 is delivered to by jaw, arrive lower diffusion chamber 17 through upper diffusion chamber 16 and contact with flat-shaped plate 19, after the tip 20 of flat-shaped plate 19 inserts pigeon breast opening part, two cylinders 30 pull flat-shaped plate 19 from both direction respectively, now chicken stretches gradually under the effect of flat-shaped plate 19, meanwhile the compression bar 12 of jaw presses down chicken back, chicken is launched completely under the mating reaction of flat-shaped plate 19 and compression bar 12, and cuts into block by long cutting knife 21 and can sabot serve.
The present invention, by hotting plate mechanism, cutting agency and the coordination of baste manufacturing mechanism, completes the making of plain chicken and baste, obtains the plain chicken of mouthfeel delicious food.Additive component in the present invention derives from pure natural substance, scald in water in the leaching of plain chicken and add additive of the present invention, can make to soak ripe chicken Fresh & Tender in Texture, always resistance to, mouthfeel is clear and melodious, and the lipid of cock skin shrinks, non-greasy in edible process, more healthy, and edible more relieved for three high crowds.
Finally should be noted that; above embodiment illustrates technical scheme of the present invention; but not limiting the scope of the invention; although done to explain to the present invention with reference to preferred embodiment; those of ordinary skill in the art is to be understood that; can modify to technical scheme of the present invention or equivalent replacement, and not depart from essence and the scope of technical solution of the present invention.
Claims (5)
1. a plain chicken producing device, it is characterized in that, comprise body and be positioned at body hot plate mechanism, cutting agency and baste manufacturing mechanism, body is connected with external source and externally drained pipe, described mechanism of hotting plate comprises the hot pot (1) for hotting plate chicken and the ice pot (2) for cooling chicken, hot pot (1) and ice pot (2) arranged adjacent are arranged, ice pot (2) is positioned at the right side of hot pot (1), hot pot (1) left side is provided with material loading chamber (3), material loading chamber (3) top has can open chamber lid, material loading chamber (3) wall is provided with multiple water injection valve and a draining valve of evenly arrangement, water injection valve is communicated with external water source by water spray road, draining valve is communicated with externally drained pipe by drainage, electromagnetic heater (4) is provided with in hot pot (1), TEC (11) is provided with in ice pot (2), described TEC (11) has cold junction (5) and hot junction (6), described cold junction (5) is connected with ice pot (2), described hot junction (6) is connected with hot pot (1), hot pot (1) and the first oral siphon, first outlet pipe is connected with the first batching pipe (7), first oral siphon is connected with external source, first outlet pipe is communicated to engine body exterior drainpipe, first batching pipe (7) and first lattice (8) of preparing burden are connected, first batching lattice (8) comprises aniseed lattice, eight-angle grid, large onion parts lattice, ginger splices lattice, garlic clove lattice, cooking wine lattice and mixing lattice, mixing lattice and first are prepared burden and are managed (7) and be communicated with, material loading chamber (3), the interior shape of hot pot (1) and ice pot (2) is measure-alike, the cylindrical cavity of to be all cross sections be " recessed " font, ice pot (2) and the second oral siphon, second outlet pipe connects, second oral siphon is connected with external source, second outlet pipe is communicated to engine body exterior drainpipe, tube connector is provided with between hot pot (1) and ice pot (2), tube connector place is provided with check valve, hot pot (1) and ice pot (2) top are also provided with jaw cavity (31), described jaw cavity is provided with clip claw assembly in (31), the slide block (10) that described clip claw assembly comprises the guide rail (9) be fixed on body, be slidably connected with guide rail (9), the jaw being fixedly connected with transverse cylinder and lift cylinder with slide block (10) and being fixedly connected with lift cylinder, jaw comprises the compression bar (12) being positioned at middle part, the two short pawls (13) being positioned at surrounding and two long pawls (14), cutting agency comprises the diffusion chamber (15) being positioned at ice pot (2) side, diffusion chamber (15) comprises diffusion chamber (16), lower diffusion chamber (17) and diffusion platform (18), the cross sectional shape of upper diffusion chamber (16) is identical with ice pot (2) " recessed " glyph shape, lower diffusion chamber (17) cross section is square, lower diffusion chamber (17) is provided with two flat-shaped plates (19), flat-shaped plate (19) top is provided with the tip (20) of gradual change, two flat-shaped plates (19) are driven respectively by two cylinders (30), diffusion platform (18) is provided with multiple discharge orifice, discharge orifice is communicated to engine body exterior drainpipe, diffusion chamber (15) is other is also provided with long cutting knife (21), long cutting knife (21) is fixed on Cutter apron, Cutter apron is promoted by cutting knife transverse cylinder and cutting knife vertical shift cylinder, baste manufacturing mechanism comprises simple stage property device (22) and heating furnace (23), described heating furnace (23) and hot pot (1) near, heating furnace (23) and hot pot (1) are with iron plate (29) interval, heating furnace (23) is connected with the second batching pipe (24), second batching pipe (24) and second lattice (25) of preparing burden are communicated with, second batching lattice (25) comprises soy sauce lattice, sugar lattice, sesame oil lattice, simple stage property device (22) is positioned at heating furnace (23) top, simple stage property device (22) comprises placement and treats simple stage property garlic, chive, the tipper (26) of caraway and be positioned at the cutting knife (27) of tipper (26) end, cutting knife (27) rotates under the driving of motor (28), add in described hot pot (1) and have chicken to soak boiling hot additive, the raw material that additive comprises following mass fraction is scalded in described chicken leaching: banana dasheen 15-20 part, cassava 5-8 part, root of kudzu vine 4-6 part, hawthorn 1-3 part, yellow ginger 1 part.
2. plain chicken producing device according to claim 1, is characterized in that, described banana dasheen, cassava, the root of kudzu vine, hawthorn and yellow ginger are using fresh herb.
3. plain chicken producing device according to claim 2, it is characterized in that, the preparation method that additive is scalded in the leaching of described chicken comprises the steps: i. according to proportional quantity by banana dasheen, cassava, the root of kudzu vine, hawthorn and yellow ginger, puts into beater, collect slurries together with the water of 4 times of material qualities; Ii. the slurries of collection are placed in vacuum drying chamber dry cause moisture content lower than 5% solid block; Iii. described solid block is polished into powder, particle diameter, at 20-50 order, can pack envelope.
4. plain chicken producing device according to claim 3, is characterized in that, it is 3-5g/Kg that the addition of additive in the boiling hot water of plain chicken leaching is scalded in described chicken leaching.
5. plain chicken producing device according to claim 1, is characterized in that, (1) is also provided with time counter to described body.
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| CN201510871584.4A CN105360983A (en) | 2015-12-02 | 2015-12-02 | Making device of sliced boiled chicken |
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| CN201510871584.4A CN105360983A (en) | 2015-12-02 | 2015-12-02 | Making device of sliced boiled chicken |
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| CN109043298A (en) * | 2018-09-14 | 2018-12-21 | 陈帮国 | Automatically scrape sliced meat all-in-one machine |
| CN109363098A (en) * | 2018-10-29 | 2019-02-22 | 湖南海佳食品科技有限公司 | A kind of stew in soy sauce equipment convenient for rapid material-feeding and blanking |
| WO2019041751A1 (en) * | 2017-09-01 | 2019-03-07 | 傅峰峰 | Food processing machine |
| CN111406778A (en) * | 2020-03-30 | 2020-07-14 | 邵显伦 | Automatic processing device for aquatic products |
| CN111406780A (en) * | 2020-03-30 | 2020-07-14 | 邵显伦 | Automatic positioning developing device for aquatic products |
| CN113443427A (en) * | 2021-07-05 | 2021-09-28 | 四川航佳生物科技有限公司 | Supplementary clamping device that uses of hot pot seasoning processing |
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| CN1810163A (en) * | 2005-12-16 | 2006-08-02 | 新兴县温氏佳润食品有限公司 | Semi-automatic production process of savoury chicken |
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| CN102919865A (en) * | 2012-10-11 | 2013-02-13 | 童亚运 | Preparation method of sliced cold chicken |
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