CN105360285A - Fresh keeping agent and method for preventing picked wax apple fruits from becoming flocculent and soft - Google Patents

Fresh keeping agent and method for preventing picked wax apple fruits from becoming flocculent and soft Download PDF

Info

Publication number
CN105360285A
CN105360285A CN201510927886.9A CN201510927886A CN105360285A CN 105360285 A CN105360285 A CN 105360285A CN 201510927886 A CN201510927886 A CN 201510927886A CN 105360285 A CN105360285 A CN 105360285A
Authority
CN
China
Prior art keywords
wax
antistaling agent
fruit
apple fruit
oll
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201510927886.9A
Other languages
Chinese (zh)
Other versions
CN105360285B (en
Inventor
陈发河
吴光斌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jimei University
Original Assignee
Jimei University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jimei University filed Critical Jimei University
Priority to CN201510927886.9A priority Critical patent/CN105360285B/en
Publication of CN105360285A publication Critical patent/CN105360285A/en
Application granted granted Critical
Publication of CN105360285B publication Critical patent/CN105360285B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Abstract

The invention belongs to the technical field of fresh keeping of fruits, and particularly relates to a fresh keeping agent and method for preventing picked wax apple fruits from becoming flocculent and soft. The fresh keeping agent contains the following components: S-nitroso-N-acetyl-DL-penicillamine of 20-350 mu mol/L, rootone of 0.5-30 mu mol/L, gibberellin of 30-300 mu mol/L, and N-( 2-chloro-pyridyl)-N'-phenylurea of 10-150 mu mol/L. The method for fresh keeping of wax apple fruits with the fresh keeping agent comprises the following steps of putting the wax apple fruits in a container, pouring the fresh keeping agent, and enabling the wax apple fruits to be immersed in a fresh keeping agent solution for 3-20 minutes. Through the adoption of the fresh keeping agent, the wax apple fruits can be effectively prevented from becoming flocculent and soft, fruit rot is avoided, the hardness of the fruits is maintained, the fresh-eating period of the wax apples is prolonged, and the commodity value of the wax apple fruits is increased.

Description

Prevent from adopting the cotton-shaped soft antistaling agent of rear wax-apple fruit and preservation method
Technical field
The invention belongs to fresh preservation technical field, be specifically related to a kind of preventing and adopt the cotton-shaped soft antistaling agent of rear wax-apple fruit and preservation method.
Background technology
Wax-apple ( syzygiumsamarangensemerr.etPerry) also known as wax jambo, sweet mist, Java Portugal etc.Originating in the Malay Peninsula, Indonesia and Andaman one band, generally cultivate on Malaysia, Indonesia and Philippine and other places, is one of important rare fruit tree tropical, that South Subtropical Area of China is in recent years newly developed.The 17th century, wax-apple introduced Taiwan, and the initial stage only does fragmentary cultivation.The seventies and eighties in 20th century, due to the improvement of kind and cultivation technique, cultivated area increases considerably, and becomes the economic fruit tree that Taiwan is important.Taiwan wax-apple cultivated area reaches 10502 hectares of (Taiwan agriculture annual reports time maximum, 1988), current Taiwan wax-apple cultivated area is more than 8700 hectare, annual production reaches more than 100,000 ton, suddenly become one of large fruit in Taiwan six, Taiwan is own obtains great economic benefit from the development and utilization of wax-apple resource.The plantation of China mainland wax-apple is started late, in recent years in Fujian, Guangdong, Hainan, the ground cultivated area such as Guangxi constantly expand.Wax-apple opens one of 12 kinds of Taiwan Fruits entering continent with zero tariff, the green clearance mode of special project first on April 1st, 2005, and import volume multiplication in recent years, occupies the prostatitis of all import Taiwan Fruits.Xiamen builds in " the Zhong Pu Taiwan Fruit collecting and distributing centre, Xiamen " of largest domestic, according to Xiamen customs statistics, Xiamen in 2010 port import Taiwan Fruit exceedes the first five years summation, the Taiwan Fruit about 70% entering continental market is at present entered the GATT by Xiamen, and Taiwan Fruit is moved into mainland market and presented sharp increase situation.Wax-apple market sale price is high, the wax-apple that domestic market is sold as high-grade fruit, and great majority are from Taiwan, and general price is 50-80 unit/kg, and economic benefit is very considerable.
Wax-apple taste of fruit is unique, nutritious, deeply likes by consumer.Because wax-apple pulp organization children is tender, respiratory metabolism is vigorous, aging rate is fast, and pole is storage tolerance not.As processed not in time after gathering, will fade in the short time, pulp occurs cotton-shaped soft and with dehydration symptom, and edible quality sharply deterioration rotting, loses commodity value.The generation of the soft symptom of fluid loss characteristics after wax-apple Fruit, has become the bottleneck of restriction wax-apple fruit market circulation, is the Key Scientific And Technical Problems that current wax-apple fruit is badly in need of in collecting and distributing and circulation in continent solving.
The extremely incident cotton-shaped soft phenomenon of pulp being attended by dehydration symptom after wax-apple Fruit, after wax-apple Fruit, this pulp softening deterioration type had both been different from the avocado and banana that edible maturity and ethene transition peak occur simultaneously, was different from again fruit complete ripeness and appeared at apple after ethene transition peak and tamato fruit.After the cotton-shaped soft generation of pulp, edible quality sharply declines, and becomes and can't bear to eat.Research report both at home and abroad about wax-apple is less, and majority concentrates on the aspect such as germ plasm resource and cultivation, and the research report after wax-apple Fruit is still few.Respiratory metabolism type after wax-apple Fruit, ripe and old and feeble physiological property, report is had no to post-harvest physiology problems such as the tolerances of refrigerated storage temperature, particularly wax-apple adopts the cotton-shaped soft mechanism of rear pulp and regulatory mechanism it be unclear that, and effectively cannot prevent adopting the cotton-shaped soft phenomenon of rear wax-apple fruit and occur.
Publication No. is the preservation method that the Chinese patent application of CN103493880A provides a kind of wax-apple, and the formula of this antistaling agent is: shitosan 16%, GABA 0.3%, calcium lactate 1.5%, food grade glycerin 4%, distilled water 78.2%; But this wax-apple antistaling agent needs to be combined with heat stress, require strict to temperature conditions, operating procedure is complicated, and wax-apple fruit fresh short texture, can affect fruit quality and local flavor after Heat thermostability.In addition, this wax-apple antistaling agent process wax-apple fruit can form a skim at wax-apple fruit surface, and belong to filming agent, Main Function prevents moisture loss, to the cotton-shaped soft process of pulp without alleviating and inhibitory action.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, provide a kind of preventing to adopt the cotton-shaped soft antistaling agent of rear wax-apple fruit and preservation method.It is cotton-shaped soft that this antistaling agent effectively can prevent adopting rear wax-apple fruit, keeps the hardness of fruit, prevent fruit rot, and what keep the hardness of fruit to extend wax-apple eats the phase raw, improves the commodity value of wax-apple fruit.
For achieving the above object, the present invention adopts following technical scheme:
A kind ofly prevent adopting the cotton-shaped soft antistaling agent of rear wax-apple fruit and contain following composition: S-nitrosoglutathione-N-acetyl-DL-penicillamine 20-350 μm of olL -1, methyl α-naphthyl acetate 0.5-30 μm olL -1, gibberellin 30-300 μm olL -1, N-(the chloro-4-pyridine radicals of 2-)-N'-phenylurea 10-150 μm of olL -1.
Preferably, described antistaling agent contains following composition: S-nitrosoglutathione-N-acetyl-DL-penicillamine 50 μm of olL -1, methyl α-naphthyl acetate 15 μm of olL -1, gibberellin 100 μm of olL -1, N-(the chloro-4-pyridine radicals of 2-)-N'-phenylurea 30 μm of olL -1.
A kind ofly prepare the method preventing from as above adopting the cotton-shaped soft antistaling agent of rear wax-apple fruit: by each constituent concentration proportioning of antistaling agent, after taking S-nitrosoglutathione-N-acetyl-DL-penicillamine, methyl α-naphthyl acetate, gibberellin, the mixing of N-(the chloro-4-pyridine radicals of 2-)-N'-phenylurea respectively, the aqueous solution is mixed with anaerobic distilled water, for subsequent use.
Utilize antistaling agent as above to prevent from adopting the cotton-shaped soft preservation method of rear wax-apple fruit, comprise the following steps:
(1) select size evenly, color and luster maturity is consistent and have no mechanical damage and wax-apple fruit that disease and pest infects;
(2) wax-apple fruit is placed in container, injects antistaling agent wherein, wax-apple fruit is immersed in antistaling agent solution after 3-20min, is placed in air ventilation and dries;
(3) then the wax-apple fruit after drying is loaded in the corrugated case of case lined with polyethylene plastic film bag or the plastic basket of lined with polyethylene plastic film bag, after packing with plastic film bag, being placed in temperature is 1-8 ° of C, and relative humidity is preserve in the freezer of 83-92%, regularly inspects inspection by random samples.
In step (2), wax-apple fruit time of submergence in antistaling agent solution is preferably 10min.
Packaging concrete operations described in step (3) are: according to wax-apple weight, after beating diameter 0.3-1.5 centimetre hole 6-16 in advance, then pack on sealed polyethylene plastic bag.
beneficial effect of the present invention is:
1) by antistaling agent multi-component with the use of, produce synergy, efficiently solve and adopt the variable cotton-shaped soft problem of rear wax-apple fruit, keep the hardness of fruit, what extend wax-apple eats the phase raw, improves the commodity value of wax-apple fruit, and to environmental conditions such as temperature without particular/special requirement, simple to operate, be easy to promote the use of;
2) secondly, the present invention all carries out the Preservation Treatment of wax-apple fruit under room temperature and low temperature, has delayed the decline of VC content and soluble solid content in fruit, can retain the nutritional labeling of wax-apple fruit expeditiously, improve its economic worth.
Detailed description of the invention
The present invention's the following example further illustrates the present invention, but protection scope of the present invention is not limited to the following example.
embodiment 1
(1) select size evenly, color and luster maturity is consistent and have no mechanical damage and wax-apple fruit 12kg that disease and pest infects;
(2) fruit is placed in rustless steel container, injects the antistaling agent solution prepared wherein, the concentration of antistaling agent is: S-nitrosoglutathione-N-acetyl-DL-penicillamine (SNAP) 50 μm of olL -1, methyl α-naphthyl acetate (NAA) 15 μm of olL -1, gibberellin (GA 3) 100 μm of olL -1, N-(the chloro-4-pyridine of 2-)-N '-phenylurea (CPPU) 30 μm of olL -1;
(3) fruit is immersed in antistaling agent solution after 10min, is placed in air ventilation and dries; Corrugated case lined with polyethylene plastic film bag, sealed polyethylene plastic bag is evenly beaten 12, the hole of diameter 1 centimetre, then wax-apple fruit is loaded in the corrugated case of lined with polyethylene plastic film bag, every case dress wax-apple fruit 2 layers, wax-apple fruit net weight 6kg, fruit installs rear sealed polyethylene plastic bag termination doubling, covers case lid;
(4) by packaged wax-apple fruit case, being placed in temperature is 4 ± 1 ° of C, and relative humidity is preserve in the freezer of 90%, inspects by random samples 1 time weekly;
(5) statistics (control group is the wax-apple fruit without antistaling agent process) as shown in table 1 after 28 days is preserved.
The attributional analysis of table 1 wax-apple fruit storage after 28 days
embodiment 2
(1) select size evenly, color and luster maturity is consistent and have no mechanical damage and wax-apple fruit 12kg that disease and pest infects;
(2) fruit is placed in rustless steel container, injects the antistaling agent solution prepared wherein, the concentration of antistaling agent is: S-nitrosoglutathione-N-acetyl-DL-penicillamine (SNAP) 350 μm of olL -1, methyl α-naphthyl acetate (NAA) 0.5 μm of olL -1, gibberellin (GA 3) 300 μm of olL -1, N-(the chloro-4-pyridine of 2-)-N '-phenylurea (CPPU) 10 μm of olL -1;
(3) fruit is immersed in antistaling agent solution after 20min, is placed in air ventilation and dries; Corrugated case lined with polyethylene plastic film bag, sealed polyethylene plastic bag is evenly beaten 6, the hole of diameter 1.5 centimetres, then wax-apple fruit is loaded in the corrugated case of lined with polyethylene plastic film bag, every case dress wax-apple fruit 2 layers, wax-apple fruit net weight 6kg, fruit installs rear sealed polyethylene plastic bag termination doubling, covers case lid;
(4) by packaged wax-apple fruit case, being placed in temperature is 7 ± 1 ° of C, and relative humidity is preserve in the freezer of 90%, inspects by random samples 1 time weekly;
(5) statistics after 28 days is preserved.
After 28 days, cotton-shaped soft index is 15.6%, and weight-loss ratio is 1.3%, fruit rot rate 1.7%, hardness 13.3%.
embodiment 3
(1) select size evenly, color and luster maturity is consistent and have no mechanical damage and wax-apple fruit 12kg that disease and pest infects;
(2) fruit is placed in rustless steel container, injects the antistaling agent solution prepared wherein, the concentration of antistaling agent is: S-nitrosoglutathione-N-acetyl-DL-penicillamine (SNAP) 20 μm of olL -1, methyl α-naphthyl acetate (NAA) 30 μm of olL -1, gibberellin (GA 3) 30 μm of olL -1, N-(the chloro-4-pyridine of 2-)-N '-phenylurea (CPPU) 150 μm of olL -1;
(3) fruit is immersed in antistaling agent solution after 3min, is placed in air ventilation and dries; Corrugated case lined with polyethylene plastic film bag, sealed polyethylene plastic bag is evenly beaten 15, the hole of diameter 0.3 centimetre, then wax-apple fruit is loaded in the corrugated case of lined with polyethylene plastic film bag, every case dress wax-apple fruit 2 layers, wax-apple fruit net weight 6kg, fruit installs rear sealed polyethylene plastic bag termination doubling, covers case lid;
(4) by packaged wax-apple fruit case, being placed in temperature is 2 ± 1 ° of C, and relative humidity is preserve in the freezer of 90%, inspects by random samples 1 time weekly;
(5) statistics after 28 days is preserved.
After 28 days, cotton-shaped soft index is 17.2%, and weight-loss ratio is 1.38%, fruit rot rate 1.66%, hardness 12.8%.
Consider from effect and cost two aspect, embodiment 1 best results.
comparative example 1(not containing N-(the chloro-4-pyridine of 2-)-N '-phenylurea (CPPU) in antistaling agent)
(1) select size evenly, color and luster maturity is consistent and have no mechanical damage and wax-apple fruit 12kg that disease and pest infects;
(2) fruit is placed in rustless steel container, injects the antistaling agent solution prepared wherein, the concentration of antistaling agent is: S-nitrosoglutathione-N-acetyl-DL-penicillamine (SNAP) 50 μm of olL -1, methyl α-naphthyl acetate (NAA) 15 μm of olL -1, gibberellin (GA 3) 100 μm of olL -1;
(3) fruit is immersed in antistaling agent solution after 10min, is placed in air ventilation and dries; Corrugated case lined with polyethylene plastic film bag, sealed polyethylene plastic bag is evenly beaten 12, the hole of diameter 1 centimetre, then wax-apple fruit is loaded in the corrugated case of lined with polyethylene plastic film bag, every case dress wax-apple fruit 2 layers, wax-apple fruit net weight 6kg, fruit installs rear sealed polyethylene plastic bag termination doubling, covers case lid;
(4) by packaged wax-apple fruit case, being placed in temperature is 4 ± 1 ° of C, and relative humidity is preserve in the freezer of 90%, inspects by random samples 1 time weekly;
(5) statistics after 28 days is preserved.
After 28 days, cotton-shaped soft index is 17.5%, and weight-loss ratio is 1.4%, fruit rot rate 1.7%, hardness 13.0%.
comparative example 2(not containing S-nitrosoglutathione-N-acetyl-DL-penicillamine in antistaling agent)
(1) select size evenly, color and luster maturity is consistent and have no mechanical damage and wax-apple fruit 12kg that disease and pest infects;
(2) fruit is placed in rustless steel container, injects the antistaling agent solution prepared wherein, the concentration of antistaling agent is: methyl α-naphthyl acetate (NAA) 15 μm of olL -1, gibberellin (GA 3) 100 μm of olL -1, N-(the chloro-4-pyridine of 2-)-N '-phenylurea (CPPU) 30 μm of olL -1;
(3) fruit is immersed in antistaling agent solution after 10min, is placed in air ventilation and dries; Corrugated case lined with polyethylene plastic film bag, sealed polyethylene plastic bag is evenly beaten 12, the hole of diameter 1 centimetre, then wax-apple fruit is loaded in the corrugated case of lined with polyethylene plastic film bag, every case dress wax-apple fruit 2 layers, wax-apple fruit net weight 6kg, fruit installs rear sealed polyethylene plastic bag termination doubling, covers case lid;
(4) by packaged wax-apple fruit case, being placed in temperature is 4 ± 1 ° of C, and relative humidity is preserve in the freezer of 90%, inspects by random samples 1 time weekly;
(5) statistics after 28 days is preserved.
After 28 days, cotton-shaped soft index is 19.0%, and weight-loss ratio is 1.7%, fruit rot rate 1.6%, hardness 12.1%.
comparative example 3(not containing methyl α-naphthyl acetate in antistaling agent)
(1) select size evenly, color and luster maturity is consistent and have no mechanical damage and wax-apple fruit 12kg that disease and pest infects;
(2) fruit is placed in rustless steel container, injects the antistaling agent solution prepared wherein, the concentration of antistaling agent is: S-nitrosoglutathione-N-acetyl-DL-penicillamine (SNAP) 50 μm of olL -1, gibberellin (GA 3) 100 μm of olL -1, N-(the chloro-4-pyridine of 2-)-N '-phenylurea (CPPU) 30 μm of olL -1;
(3) fruit is immersed in antistaling agent solution after 10min, is placed in air ventilation and dries; Corrugated case lined with polyethylene plastic film bag, sealed polyethylene plastic bag is evenly beaten 12, the hole of diameter 1 centimetre, then wax-apple fruit is loaded in the corrugated case of lined with polyethylene plastic film bag, every case dress wax-apple fruit 2 layers, wax-apple fruit net weight 6kg, fruit installs rear sealed polyethylene plastic bag termination doubling, covers case lid;
(4) by packaged wax-apple fruit case, being placed in temperature is 4 ± 1 ° of C, and relative humidity is preserve in the freezer of 90%, inspects by random samples 1 time weekly;
(5) statistics after 28 days is preserved.
After 28 days, cotton-shaped soft index is 17.2%, and weight-loss ratio is 1.62%, fruit rot rate 1.56%, hardness 13.0%.
comparative example 4(not containing gibberellin in antistaling agent)
(1) select size evenly, color and luster maturity is consistent and have no mechanical damage and wax-apple fruit 12kg that disease and pest infects;
(2) fruit is placed in rustless steel container, injects the antistaling agent solution prepared wherein, the concentration of antistaling agent is: S-nitrosoglutathione-N-acetyl-DL-penicillamine (SNAP) 50 μm of olL -1, methyl α-naphthyl acetate (NAA) 15 μm of olL -1, N-(the chloro-4-pyridine of 2-)-N '-phenylurea (CPPU) 30 μm of olL -1;
(3) fruit is immersed in antistaling agent solution after 10min, is placed in air ventilation and dries; Corrugated case lined with polyethylene plastic film bag, sealed polyethylene plastic bag is evenly beaten 12, the hole of diameter 1 centimetre, then wax-apple fruit is loaded in the corrugated case of lined with polyethylene plastic film bag, every case dress wax-apple fruit 2 layers, wax-apple fruit net weight 6kg, fruit installs rear sealed polyethylene plastic bag termination doubling, covers case lid;
(4) by packaged wax-apple fruit case, being placed in temperature is 4 ± 1 ° of C, and relative humidity is preserve in the freezer of 90%, inspects by random samples 1 time weekly;
(5) statistics after 28 days is preserved.
After 28 days, cotton-shaped soft index is 17.4%, and weight-loss ratio is 1.55%, fruit rot rate 1.7%, hardness 13.4%.
By known for the Comparative result of comparative example 1-4 and embodiment 1-3, S-nitrosoglutathione-N-acetyl-DL-penicillamine (SNAP), methyl α-naphthyl acetate (NAA), gibberellin (GA 3), N-(the chloro-4-pyridine of 2-)-N '-phenylurea four kinds of components with the use of, produce synergistic function, play the technique effect of 1+1 > 2, particularly after preventing from adopting wax-apple fruit cotton-shaped soft in successful, preserve the quality of wax-apple fruit after 28 days be significantly higher than comparative example 1-4 process after quality.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.

Claims (6)

1. prevent from adopting the cotton-shaped soft antistaling agent of rear wax-apple fruit, it is characterized in that: described antistaling agent contains following composition: S-nitrosoglutathione-N-acetyl-DL-penicillamine 20-350 μm of olL -1, methyl α-naphthyl acetate 0.5-30 μm olL -1, gibberellin 30-300 μm olL -1, N-(the chloro-4-pyridine radicals of 2-)-N'-phenylurea 10-150 μm of olL -1.
2. according to claim 1 preventing adopts the cotton-shaped soft antistaling agent of rear wax-apple fruit, it is characterized in that: described antistaling agent contains following composition: S-nitrosoglutathione-N-acetyl-DL-penicillamine 50 μm of olL -1, methyl α-naphthyl acetate 15 μm of olL -1, gibberellin 100 μm of olL -1, N-(the chloro-4-pyridine radicals of 2-)-N'-phenylurea 30 μm of olL -1.
3. prepare the method preventing from as claimed in claim 1 or 2 adopting the cotton-shaped soft antistaling agent of rear wax-apple fruit for one kind, it is characterized in that: by each constituent concentration proportioning of antistaling agent, after taking S-nitrosoglutathione-N-acetyl-DL-penicillamine, methyl α-naphthyl acetate, gibberellin, the mixing of N-(the chloro-4-pyridine radicals of 2-)-N'-phenylurea respectively, the aqueous solution is mixed with anaerobic distilled water, for subsequent use.
4. utilize the antistaling agent described in claim 1 or 2 to prevent from adopting the cotton-shaped soft preservation method of rear wax-apple fruit, it is characterized in that: comprise the following steps:
(1) select size evenly, color and luster maturity is consistent and have no mechanical damage and wax-apple fruit that disease and pest infects;
(2) wax-apple fruit is placed in container, injects antistaling agent wherein, wax-apple fruit is immersed in antistaling agent solution after 3-20min, is placed in air ventilation and dries;
(3) then the wax-apple fruit after drying is loaded in the corrugated case of case lined with polyethylene plastic film bag or the plastic basket of lined with polyethylene plastic film bag, after packaging, being placed in temperature is 1-8 ° of C, and relative humidity is preserve in the freezer of 83-92%, regularly inspects inspection by random samples.
5. according to claim 4 preventing adopts the cotton-shaped soft preservation method of rear wax-apple fruit, it is characterized in that: in step (2), the time of wax-apple fruit submergence in antistaling agent solution is 10min.
6. according to claim 4 preventing adopts the cotton-shaped soft preservation method of rear wax-apple fruit, it is characterized in that:
Packaging concrete operations described in step (3) are: according to wax-apple weight, after beating diameter 0.3-1.5 centimetre hole 6-16 in advance, then pack on sealed polyethylene plastic bag.
CN201510927886.9A 2015-12-15 2015-12-15 It prevents from adopting rear wax-apple fruit cotton-shaped soft antistaling agent and preservation method Expired - Fee Related CN105360285B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510927886.9A CN105360285B (en) 2015-12-15 2015-12-15 It prevents from adopting rear wax-apple fruit cotton-shaped soft antistaling agent and preservation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510927886.9A CN105360285B (en) 2015-12-15 2015-12-15 It prevents from adopting rear wax-apple fruit cotton-shaped soft antistaling agent and preservation method

Publications (2)

Publication Number Publication Date
CN105360285A true CN105360285A (en) 2016-03-02
CN105360285B CN105360285B (en) 2019-03-22

Family

ID=55363377

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510927886.9A Expired - Fee Related CN105360285B (en) 2015-12-15 2015-12-15 It prevents from adopting rear wax-apple fruit cotton-shaped soft antistaling agent and preservation method

Country Status (1)

Country Link
CN (1) CN105360285B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019026073A1 (en) * 2017-08-01 2019-02-07 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. S-nitrosothiol compounds and their combinations with nitrosamine blocking agents for safe food preservation
CN109953112A (en) * 2019-03-29 2019-07-02 广西工业职业技术学院 A kind of forced ripening method reducing mango latter stage of ripening decayed fruit rate

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103493879A (en) * 2013-10-17 2014-01-08 晋江市英威特生物技术有限公司 Preservative special for Syzygium samarangense

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103493879A (en) * 2013-10-17 2014-01-08 晋江市英威特生物技术有限公司 Preservative special for Syzygium samarangense

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
叶建兵等: "一氧化氮对莲雾果实采后生理及品质的影响", 《集美大学学报(自然科学版)》 *
张等: "莲雾果实采后处理与保鲜技术研究进展", 《包装与食品机械》 *
李广京: "水果保鲜剂的研究进展", 《广东农业科学》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019026073A1 (en) * 2017-08-01 2019-02-07 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. S-nitrosothiol compounds and their combinations with nitrosamine blocking agents for safe food preservation
CN111163643A (en) * 2017-08-01 2020-05-15 耶路撒冷希伯来大学伊萨姆研究开发有限公司 S-nitrosothiol compounds and their combination with nitrosamine blockers for safe food preservation
US11632972B2 (en) 2017-08-01 2023-04-25 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. S-nitrosothiol compounds and their combinations with nitrosamine blocking agents for safe food preservation
CN109953112A (en) * 2019-03-29 2019-07-02 广西工业职业技术学院 A kind of forced ripening method reducing mango latter stage of ripening decayed fruit rate

Also Published As

Publication number Publication date
CN105360285B (en) 2019-03-22

Similar Documents

Publication Publication Date Title
CN104286159B (en) A kind of juicy peach fresh-keeping method
CN101715806B (en) Refreshing method of bolete
CN104366440B (en) A kind of processing method of the lindera glauca thick chilli sauce that dewaters
CN101933591A (en) Instant preserved flowering cabbage and production method thereof
CN102894170A (en) Low-sugar preserved jerusalem artichoke and preparation method thereof
CN107197933A (en) A kind of processing method for keeping fresh of bamboo shoots
CN103478659A (en) Processing method for sour and hot bambusa oldhami
CN107183148A (en) A kind of preparation method of dried persimmon
CN104621247A (en) Method for storing fruits and keeping fruits fresh through pyroligneous acid and 1-methylcyclopropene combination
CN105661404A (en) Dried astringent persimmon processing method
CN104146058B (en) A kind of control red bayberry adopt after the compelx coating fresh keeping method of corrupt and anthocyanogen degraded
CN104905190A (en) Pickled lotus root slice
CN103461885A (en) Processing method of original ecology dried apples
CN104663854A (en) Preservation method of fresh walnuts and application of thereof
CN107027878A (en) Protocatechuic acid is combined capsicum coating antistaling agent and application method with pulullan polysaccharide
CN105360285A (en) Fresh keeping agent and method for preventing picked wax apple fruits from becoming flocculent and soft
CN109527467A (en) A kind of process of instant dry vegetables
CN105341146A (en) Preservative for preventing picked syzygium samarangense fruit from flocculence and softness and fresh preservation method
CN102783626A (en) Preparation method of dehydrated burclover
CN106857805A (en) A kind of method for promoting day lily chlorisis yellow
CN108013401A (en) A kind of processing method done with healthcare function yellow peach
CN101218936B (en) Fresh-keeping method for jujube
CN106819082A (en) A kind of fresh-keeping method for storage and transportation of lichee
CN105580888A (en) Special fresh keeping agent and fresh keeping method for syzygium samarangense fruits
CN109258800B (en) Method for fresh-keeping, storing and transporting picked peaches

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20190322

Termination date: 20211215