CN105348337A - Stevioside derivative prepared by stervioside biotransformation, preparation method and application thereof - Google Patents
Stevioside derivative prepared by stervioside biotransformation, preparation method and application thereof Download PDFInfo
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- CN105348337A CN105348337A CN201510807932.1A CN201510807932A CN105348337A CN 105348337 A CN105348337 A CN 105348337A CN 201510807932 A CN201510807932 A CN 201510807932A CN 105348337 A CN105348337 A CN 105348337A
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- stevioside
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- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical class O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 title claims abstract description 81
- 230000036983 biotransformation Effects 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000000758 substrate Substances 0.000 claims abstract description 19
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims abstract description 7
- 235000013361 beverage Nutrition 0.000 claims abstract description 4
- 229940013618 stevioside Drugs 0.000 claims description 53
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 53
- 235000019202 steviosides Nutrition 0.000 claims description 53
- 238000006243 chemical reaction Methods 0.000 claims description 34
- HSCJRCZFDFQWRP-JZMIEXBBSA-N UDP-alpha-D-glucose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OP(O)(=O)OP(O)(=O)OC[C@@H]1[C@@H](O)[C@@H](O)[C@H](N2C(NC(=O)C=C2)=O)O1 HSCJRCZFDFQWRP-JZMIEXBBSA-N 0.000 claims description 29
- HSCJRCZFDFQWRP-UHFFFAOYSA-N Uridindiphosphoglukose Natural products OC1C(O)C(O)C(CO)OC1OP(O)(=O)OP(O)(=O)OCC1C(O)C(O)C(N2C(NC(=O)C=C2)=O)O1 HSCJRCZFDFQWRP-UHFFFAOYSA-N 0.000 claims description 29
- 229930006000 Sucrose Natural products 0.000 claims description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 19
- 239000005720 sucrose Substances 0.000 claims description 19
- 238000013016 damping Methods 0.000 claims description 12
- 239000012530 fluid Substances 0.000 claims description 12
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 claims description 11
- 108010043934 Sucrose synthase Proteins 0.000 claims description 10
- 108090000992 Transferases Proteins 0.000 claims description 8
- 102000004357 Transferases Human genes 0.000 claims description 8
- 238000012958 reprocessing Methods 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 5
- 239000005515 coenzyme Substances 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 4
- 244000005700 microbiome Species 0.000 claims description 4
- 230000000968 intestinal effect Effects 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 241000228232 Aspergillus tubingensis Species 0.000 claims description 2
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 2
- 239000004278 EU approved seasoning Substances 0.000 claims description 2
- 108700023372 Glycosyltransferases Proteins 0.000 claims description 2
- 102000051366 Glycosyltransferases Human genes 0.000 claims description 2
- 241000235648 Pichia Species 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 239000008346 aqueous phase Substances 0.000 claims description 2
- 230000037123 dental health Effects 0.000 claims description 2
- 229940079593 drug Drugs 0.000 claims description 2
- 238000012262 fermentative production Methods 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 239000002417 nutraceutical Substances 0.000 claims description 2
- 235000021436 nutraceutical agent Nutrition 0.000 claims description 2
- 230000035484 reaction time Effects 0.000 claims description 2
- 235000019505 tobacco product Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 23
- 108090000790 Enzymes Proteins 0.000 abstract description 12
- 102000004190 Enzymes Human genes 0.000 abstract description 12
- 230000009466 transformation Effects 0.000 abstract description 4
- 238000006555 catalytic reaction Methods 0.000 abstract description 3
- 238000000746 purification Methods 0.000 abstract description 2
- 101710204244 Processive diacylglycerol beta-glucosyltransferase Proteins 0.000 abstract 1
- 239000000047 product Substances 0.000 description 10
- 239000000523 sample Substances 0.000 description 10
- 238000004128 high performance liquid chromatography Methods 0.000 description 9
- 230000001580 bacterial effect Effects 0.000 description 8
- 239000013595 supernatant sample Substances 0.000 description 7
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 6
- 238000009835 boiling Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 239000013049 sediment Substances 0.000 description 6
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- 238000004519 manufacturing process Methods 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 0 C*C1OC(CO)CC(*)C1[U]C Chemical compound C*C1OC(CO)CC(*)C1[U]C 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- RPYRMTHVSUWHSV-CUZJHZIBSA-N Rebaudioside D Natural products O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RPYRMTHVSUWHSV-CUZJHZIBSA-N 0.000 description 2
- 244000228451 Stevia rebaudiana Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 125000003147 glycosyl group Chemical group 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 230000000977 initiatory effect Effects 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 230000006798 recombination Effects 0.000 description 2
- 238000005215 recombination Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- 241000189115 Catananche Species 0.000 description 1
- 206010048768 Dermatosis Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 239000001512 FEMA 4601 Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 241000208125 Nicotiana Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 238000012408 PCR amplification Methods 0.000 description 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
- 241000544066 Stevia Species 0.000 description 1
- HSCJRCZFDFQWRP-RDKQLNKOSA-N UDP-D-glucose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1OP(O)(=O)OP(O)(=O)OC[C@@H]1[C@@H](O)[C@@H](O)[C@H](N2C(NC(=O)C=C2)=O)O1 HSCJRCZFDFQWRP-RDKQLNKOSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
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- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 239000007979 citrate buffer Substances 0.000 description 1
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- 238000005100 correlation spectroscopy Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- LOKCTEFSRHRXRJ-UHFFFAOYSA-I dipotassium trisodium dihydrogen phosphate hydrogen phosphate dichloride Chemical compound P(=O)(O)(O)[O-].[K+].P(=O)(O)([O-])[O-].[Na+].[Na+].[Cl-].[K+].[Cl-].[Na+] LOKCTEFSRHRXRJ-UHFFFAOYSA-I 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001647 drug administration Methods 0.000 description 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000013604 expression vector Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000021474 generally recognized As safe (food) Nutrition 0.000 description 1
- 235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 238000003919 heteronuclear multiple bond coherence Methods 0.000 description 1
- 238000003929 heteronuclear multiple quantum coherence Methods 0.000 description 1
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- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 150000002431 hydrogen Chemical class 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
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- 230000000737 periodic effect Effects 0.000 description 1
- 239000002953 phosphate buffered saline Substances 0.000 description 1
- 239000013612 plasmid Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- JUJWROOIHBZHMG-RALIUCGRSA-N pyridine-d5 Chemical compound [2H]C1=NC([2H])=C([2H])C([2H])=C1[2H] JUJWROOIHBZHMG-RALIUCGRSA-N 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
- C07H15/256—Polyterpene radicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/582—Recycling of unreacted starting or intermediate materials
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
Abstract
The invention relates to a stevioside derivative prepared by stervioside biotransformation and a preparation method and an application thereof, and belongs to the field of food chemistry. According to the method, stervioside, which is used as a substrate, undergoes enzyme catalysis by the utilization of UDP-glucosyltransferase in the presence of a glucosyl donor under conditions of proper temperature, pH, salinity, substrate concentration and the like, so as to obtain a stevioside derivative NY101 with a brand-new structure. The method for preparing the stevioside derivative NY101 by stervioside biotransformation is simple to operate, is low-cost, and has high transformation efficiency. Transformation efficiency can be greater than 90%. Purification is easy, purity is high, and purity can be greater than 95%. The stevioside derivative NY101 can be used in the food and beverage industry and has huge potential application value.
Description
Technical field
The present invention relates to stevioside derivative prepared by a kind of stevioside bio-transformation, preparation method and application thereof, belong to food chemistry technical field.
Background technology
Stevioside is a kind of new type natural sweeting agent extracted from the leaf, stem of catananche's sweet Stevia, be a kind of natural, green, health care functional food, it has fragrance, refrigerant taste, also there is the feature that sugariness is high, heat energy is low, its sugariness is 200-300 times of sucrose, and calorific value is only sucrose volume 1/300, it is the ideal sweeting agent of a kind of alternative sucrose.Along with the mankind are to healthy, green attention, stevioside is called it is future world sweeting agent most with prospects by Food science man.
Stevioside is thought the nutritious supplementary that the mankind are good and health care medicine by international medical community.Prove through a large amount of scientific experiment, stevioside is conducive to regulating blood sugar and blood pressure, often edible regulating blood sugar level, and preventing hypertension, improves hypostension; Stevioside also has the effect suppressing some bacterial growth and breeding and stop it to infect, can treat and catch a cold and the illness such as influenza and preventing dental caries; Stevioside can reduce people to sugar and fatty demand, regulates its diet, reduces people to the demand of tobacco and wine, prevents the generation of the diseases such as diabetes, obesity, heart trouble; Meanwhile, stevioside also has skin repair and improving effect, and it can treat dermatosis, smoothes away wrinkles, and removes scar etc.
Stevioside can be widely used in the industries such as food, beverage, food flavouring, medicine, daily-use chemical industry, wine brewing, makeup, comparatively uses sucrose escapable cost about 60%, and is of high nutritive value.The stability of stevioside, pathways metabolism and security thereof are furtherd investigate, and its Ministry of Health of China, Ministry of Light Industry's approval uses, and also by rank that the accreditation of U.S. food Drug Administration is " GRAS (being commonly considered as safe) ".Stevioside is as the natural substitute of sucrose, and it has a extensive future.
Though stevioside has numerous advantage, but its serious bitter aftertaste, hinder its widespread use.At present, the improvement of stevioside mouthfeel realizes by enzyme process bio-transformation.Have been reported, can utilize Maltose 4-glucosyltransferase modification stevioside, to improve its mouthfeel and taste matter, but the position of this enzyme transfer glycosyl is not single-minded, and product is impure, and its sugariness also seriously reduces.
The two glycosides of stevia rebaudianum is converted into the reaction etc. of rebaudioside A and D to the conversion of stevioside and RB and stevioside.These researchs are for numerous components of stevioside, still very little, and its modified mouthfeel and taste matter are also a huge research.Seek efficient metabolizing enzymes, conversion process and Novel sweet synanthrin derivative are still the research tendency in stevioside future.
Summary of the invention
The technical problem that the present invention solves is: proposing a kind of is raw material with stevioside, stevioside derivative is produced by enzymatic conversion method, thus improve its mouthfeel, the stevioside bio-transformation of cost that can be lower and shorter production cycle output high-quality prepare stevioside derivative, preparation method and application thereof.
In order to solve the problems of the technologies described above, the technical scheme that the present invention proposes is: stevioside derivative prepared by a kind of stevioside bio-transformation, and structural formula is as follows:
Another technical scheme that the present invention proposes is: the preparation method of stevioside derivative prepared by a kind of stevioside bio-transformation: take stevioside as substrate, make described substrate under glucosyl group donor exists, under the katalysis of UDPG based transferase (uridine diphosphoglucose based transferase), reaction generates stevioside derivative.
Preferably, the UDPG reprocessing cycle system that described glucosyl group donor is UDPG or is made up of sucrose, sucrose synthase and UDP.
Preferably, described UDPG based transferase M301, sucrose synthase M302, provided by fermentative production portion of Nanjing Nuoyun Biological Technology Co., Ltd..
Preferably, the consumption of UDPG is 0.0135 ~ 5.41g/L; The consumption of sucrose is 34.23 ~ 68.46g/L; The consumption of sucrose synthase counts 18.92 ~ 94.59g/L by wet thallus,
Preferably, express UDPG based transferase in microorganism host, described microorganism host is selected from intestinal bacteria, bacillus, yeast, aspergillus tubigensis or pichia spp.
Preferably, described reaction is at MgCl
2concentration is 0 ~ 0.286g/L, and temperature is 20 ~ 37 DEG C, carries out in the aqueous phase system of pH5.0 ~ 9.0, and the reaction times is 0.5 ~ 72h.
Preferably, described reaction is carried out in the Tris-HCl damping fluid of pH8.0.
Preferably, the addition of the glycosyltransferase of described reaction is 18.92 ~ 227.03g/L, and substrate initial concentration is 0.676 ~ 54.05g/L, and the addition of coenzyme is 0.0135 ~ 5.41g/L.
Another technical scheme that the present invention proposes is: the application of stevioside derivative prepared by a kind of stevioside bio-transformation: can be applicable to food, beverage, tobacco product, seasonings, daily chemical product, drug component, nutraceutical product, dental health product or makeup.
Beneficial effect of the present invention:
(1) the UDPG reprocessing cycle system that the glucosyl group donor described in can be UDPG or be made up of sucrose, sucrose synthase and UDP.Wherein, the UDPG reprocessing cycle system be preferably made up of sucrose, sucrose synthase and UDP, UDPG is expensive, adopts UDPG reprocessing cycle system significantly can reduce production cost.
(2) join in reaction solution by reaction whole raw materials used, after mixing, under being placed in the parameter of setting, shaking table concussion reaction, at the end of reaction, its product conversion efficiency can reach more than 90%.Stevioside derivative NY101 product is met the requirements of by obtaining the process of reaction solution separating-purifying.A concrete separating and purifying method is first through resin isolation process, then through ethanol periodic crystallisation purifying, according to this method of purification, can obtain the stevioside derivative NY101 product of high purity 95%.
(3) sucrose is as one of raw material, provides glycosyl, because its physicochemical property and stevia rebaudianum carbohydrates and their derivative differ greatly, therefore the mode such as resin isolation and crystallization can be adopted to remove unreacted sucrose and byproduct of reaction fructose after reaction.
(4) the present invention is with stevioside, sucrose for raw material, utilize bioconversion method to react under described parameter and obtain stevioside derivative NY101 product, production technique green safety, and production cost is low, the cycle is short, improves the competitive power of product greatly.Because the present invention is easy and simple to handle, transformation efficiency is high, and purify easily, products obtained therefrom purity is high, can be used for bag and bottle industry, has important using value.
Accompanying drawing explanation
Be described further of the present invention below in conjunction with accompanying drawing.
The HPLC spectrogram of Fig. 1 NY101 and MS spectrogram thereof
The nucleus magnetic hydrogen spectrum figure of Fig. 2 NY101
The nuclear-magnetism carbon spectrogram of Fig. 3 NY101
The two-dimentional COSY spectrogram of Fig. 4 NY101
The two-dimentional HMQC spectrogram of Fig. 5 NY101
The two-dimentional HMBC spectrogram of Fig. 6 NY101
Embodiment
The present invention mainly provides two routes preparing stevioside derivative NY101:
Route one:
Route two:
Embodiment 1:
The structure of recombination bacillus coli and abduction delivering
Molecular biology and genetic engineering technique etc. is utilized to obtain the expression of recombinant e. coli bacterial strain containing goal gene, then by recombination bacillus coli fermentation culture, the reconstitution cell of abduction delivering preparation containing target protein.Its concrete steps are as follows:
1) primer segments needed for synthesis, the UDPG based transferase M301 coding DNA fragment needed for being obtained by pcr amplification, and by homologous recombination technique, be incorporated in the expression cassette of pNYK expression vector.
2) by recombinant plasmid transformed in intestinal bacteria, obtain containing the engineering bacteria J301 of goal gene.
3) 1ml engineering bacteria J301 is placed in TB substratum, 250rpm, 37 DEG C of shaking culture are to OD600=1.0, and adding final concentration is that 0.1mMIPTG is in 25 DEG C of shaking culture 16h.With 10000g, 5min centrifugal collecting cell after induction terminates, be placed in-80 DEG C and store for future use.Obtain the thalline containing M301 albumen.
Same, prepare the thalline containing sucrose synthase M302 albumen.
Embodiment 2:
With stevioside (stevioside) for substrate enzyme process directly prepares NY101 (route one)
Thalline M301 in Example 1 precipitates, and wet thallus is heavily 35mg, uses sterilized water re-suspended cell, and in ice bath, have children outside the state plan ripple smudge cells, is the crude enzyme liquid that reaction is used.Precision takes sample, is mixed with 1.85mL system, and wherein the final concentration 2.70g/L of stevioside (stevioside), UDPG are 2.70g/L, and add the MgCl of 0.286g/L
2; Then add crude enzyme liquid, and to add Tris-HCl damping fluid (0.1M, pH8.0) to system be 1.85ml, initial action.37 DEG C of constant-temperature tables to vibrate 24h with 150rpm, and 100 DEG C are boiled termination reaction.The centrifugal 10min of 13000g, gets supernatant as sample.Use the content of NY101 in LC-MS method detection reaction system.Experimental result shows, the transformation efficiency of NY101 is about 73%.
Embodiment 3:
The determination of best metal ionic concn
Thalline M301 in Example 1 precipitates 35mg, and according to the method in embodiment 2, be transferred in 5ml centrifuge tube, add the stevioside that final concentration is 2.70g/L, UDPG is 2.70g/L and MgCl
2, and add 0.1MTris-HCl damping fluid (pH8.0).As stated above, get Duplicate Samples, add MgCl
2final concentration be respectively 0,0.286g/L, after reaction 24h, sample thief is centrifugal after boiling and stopping, and Supernatant samples is carried out HPLC analysis.Wherein MgCl
2during for 0.1g/L, the output of NY101 is the highest.
Embodiment 4:
The determination of optimal reaction temperature
M301 bacterial sediment 35mg in Example 1, according to the method in embodiment 2, is transferred in 5ml centrifuge tube, and add the Tris-HCl damping fluid (pH8.0) that final concentration is 0.1M, substrate stevioside is 2.70g/L, and UDPG is 2.70g/L.Get Duplicate Samples as stated above, respectively at 20,25,30,37 DEG C, 150rpm carries out catalyzed reaction, and after reaction 24h, sample thief is centrifugal after boiling and stopping, and Supernatant samples is carried out HPLC analysis.When wherein temperature is 30 DEG C, the output of NY101 is the highest.
Embodiment 5:
The determination of optimum response pH
M301 bacterial sediment 35mg in Example 1, according to the method in embodiment 2, is transferred in 5ml centrifuge tube, and add the Tris-HCl damping fluid that final concentration is 0.1M, substrate stevioside is 2.70g/L, and UDPG is 2.70g/L.Get Duplicate Samples as stated above, wherein pH is adjusted to 5.0,6.0,7.0,7.5,8.0,9.0 respectively.In 30 DEG C, 150rpm carries out catalyzed reaction, and after reaction 24h, sample thief is centrifugal, and Supernatant samples is carried out HPLC analysis.When wherein pH is 8.0, the output of NY101 is the highest.
Embodiment 6:
The determination of optimized buffer liquid
Thalline M301 in Example 1 precipitates 35mg, and according to the method in embodiment 2, be transferred in 5ml centrifuge tube, add the substrate stevioside that final concentration is 2.70g/L, UDPG is 2.70g/L.As stated above, get Duplicate Samples, and add the Tris-HCl damping fluid of pH8.0 respectively, phosphate buffered saline buffer, citrate buffer.After reaction 24h, sample thief is centrifugal after boiling and stopping, and Supernatant samples is carried out HPLC analysis.When wherein reacting in Tris-HCl damping fluid, the output of NY101 is the highest.
Embodiment 7:
With stevioside (stevioside) for substrate utilization reprocessing cycle system enzyme legal system is for NY101 (route two)
In the present embodiment, use the UDPG reprocessing cycle system of sucrose, sucrose synthase M302 and UDPG composition as glucosyl group donor.
The each 35mg of M301 and M302 bacterial sediment in Example 1, according to the method in embodiment 2, be transferred in 5ml centrifuge tube, add the Tris-HCl damping fluid (pH8.0) that final concentration is 0.1M, substrate stevioside is 2.70g/L, UDPG is 2.70g/L, and sucrose is 34.23g/L.After adding crude enzyme liquid, initial action.37 DEG C of constant-temperature tables to vibrate 24h with 150rpm, and 100 DEG C are boiled termination reaction.The centrifugal 10min of 13000g, gets supernatant as sample.The content of NY101 in HPLC method detection reaction system.Experimental result shows, the output of NY101 is the highest.
Embodiment 8:
The selection of M301 enzyme addition
Thalline M301 in Example 1 precipitates and M302 bacterial sediment 35mg, according to the method in embodiment 7, be transferred in 5ml centrifuge tube, add the Tris-HCl damping fluid (pH8.0) that final concentration is 0.1M, substrate stevioside is 2.70g/L, UDPG is 2.70g/L, and sucrose is 34.23g/L.As stated above, get Duplicate Samples, and add respectively final concentration be 18.92,37.84,113.51,170.27, the crude enzyme liquid of 227.03g/LM301.After reaction 24h, sample thief is centrifugal after boiling and stopping, and Supernatant samples is carried out HPLC analysis.When wherein adding the reaction of 227.03g/LM301 crude enzyme liquid, the output of NY101 is the highest.
Embodiment 9:
Best substrate addition
The each 35mg of M301 and M302 bacterial sediment in Example 1, according to the method in embodiment 7, is transferred in 5ml centrifuge tube, add the Tris-HCl damping fluid (pH8.0) that final concentration is 0.1M, sucrose is 34.23g/L, and UDPG is 0.676g/L, and substrate stevioside.As stated above, get Duplicate Samples, and add respectively final concentration be 0.676,0.901,1.35,2.70,5.41,13.51,27.03, the stevioside (stevioside) of 54.05g/L.After reaction 24h, sample thief is centrifugal after boiling and stopping, and Supernatant samples is carried out HPLC analysis.When wherein adding 2.70g/L substrate, the output of NY101 is the highest.
Embodiment 10:
Best coenzyme addition
The each 35mg of M301 and M302 bacterial sediment in Example 1, according to the method in embodiment 7, is transferred in 5ml centrifuge tube, add the Tris-HCl damping fluid (pH8.0) that final concentration is 0.1M, substrate stevioside is 2.70g/L, and sucrose is 34.23g/L, and UDPG.As stated above, get Duplicate Samples, and add respectively final concentration be 5.41,2.70,1.35,0.676,0.270,0.135,0.0541,0.0270, the coenzyme of 0.0135g/L.After reaction 24h, sample thief is centrifugal after boiling and stopping, and Supernatant samples is carried out HPLC analysis.When wherein adding 0.676g/L coenzyme, the output of NY101 is the highest.
Embodiment 11:
NY101 structural analysis
Get appropriate NY101, be dissolved in deuterated pyridine, parameters, carry out hydrogen, carbon and ID NMR speetna analysis, resolve NY101 structure according to mutual relationship hydrocarbon in nuclear magnetic spectrogram.
Above-described embodiment, only for technical conceive of the present invention and feature thereof are described, are intended to allow those skilled in the art easy understand content of the present invention also implement according to this, can not limit the scope of the invention with this.In every case the equivalence done according to spirit of the present invention changes or modifies, and all should be encompassed within protection scope of the present invention.
Claims (10)
1. the stevioside derivative prepared of stevioside bio-transformation, is characterized in that: structural formula is as follows:
2. the preparation method of stevioside derivative for preparing of stevioside bio-transformation according to claim 1, it is characterized in that: take stevioside as substrate, make described substrate under glucosyl group donor exists, under the katalysis of UDPG based transferase, reaction generates stevioside derivative.
3. the preparation method of stevioside derivative for preparing of stevioside bio-transformation according to claim 1, is characterized in that: the UDPG reprocessing cycle system that described glucosyl group donor is UDPG or is made up of sucrose, sucrose synthase and UDP.
4. the preparation method of stevioside derivative prepared by the stevioside bio-transformation according to Claims 2 or 3, is characterized in that: described UDPG based transferase, and sucrose synthase is all provided by fermentative production portion of Nanjing Nuoyun Biological Technology Co., Ltd..
5. the preparation method of stevioside derivative prepared by the stevioside bio-transformation according to Claims 2 or 3, is characterized in that: the consumption of described UDPG is 0.0135 ~ 5.41g/L; The consumption of sucrose is 34.23 ~ 68.46g/L; The consumption of sucrose synthase counts 18.92 ~ 94.59g/L by wet thallus.
6. the preparation method of stevioside derivative prepared by the stevioside bio-transformation according to Claims 2 or 3, it is characterized in that: in microorganism host, express UDPG based transferase, described microorganism host is selected from intestinal bacteria, bacillus, yeast, aspergillus tubigensis or pichia spp.
7. the preparation method of stevioside derivative prepared by the stevioside bio-transformation according to Claims 2 or 3, is characterized in that: described reaction is at MgCl
2concentration is 0 ~ 0.286g/L, and temperature is 20 ~ 37 DEG C, carries out in the aqueous phase system of pH5.0 ~ 9.0, and the reaction times is 0.5 ~ 72h.
8. the preparation method of stevioside derivative prepared by the stevioside bio-transformation according to Claims 2 or 3, is characterized in that: described reaction is carried out in the Tris-HCl damping fluid of pH8.0.
9. the preparation method of stevioside derivative prepared by the stevioside bio-transformation according to Claims 2 or 3, it is characterized in that: the addition of the glycosyltransferase of described reaction is 18.92 ~ 227.03g/L, substrate initial concentration is 0.676 ~ 54.05g/L, and the addition of coenzyme is 0.0135 ~ 5.41g/L.
10. the application of stevioside derivative prepared of stevioside bio-transformation according to claim 1, is characterized in that: can be applicable to food, beverage, tobacco product, seasonings, daily chemical product, drug component, nutraceutical product, dental health product or makeup.
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