CN105341403A - Medicated selenium-enriched probiotic pig fattening feed and preparation method thereof - Google Patents
Medicated selenium-enriched probiotic pig fattening feed and preparation method thereof Download PDFInfo
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- CN105341403A CN105341403A CN201510714381.4A CN201510714381A CN105341403A CN 105341403 A CN105341403 A CN 105341403A CN 201510714381 A CN201510714381 A CN 201510714381A CN 105341403 A CN105341403 A CN 105341403A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a medicated selenium-enriched probiotic pig fattening feed and a preparation method thereof. The medicated selenium-enriched probiotic pig fattening feed is characterized by comprising the following raw materials in parts by weight: 500-550 parts of maize kernels, 100-120 parts of alfalfa meal, 5-6 parts of alfalfa saponins, 20-23 parts of selenium-enriched probiotics, 15-18 parts of salt, 50-55 parts of black wood ears, 10-12 parts of spina date seeds, 50-55 parts of malt, 30-35 parts of hawthorn fruits, 50-55 parts of banana peels, 15-18 parts of dried kelp powder, 5-6 parts of poria cocos powder, 15-18 parts of peony leaf powder, 5-6 parts of radix ophiopogonis powder, 5-6 parts of spirulina, 5-6 parts of white atractylodes rhizome and 10-12 parts of propolis. The medicated selenium-enriched probiotic pig fattening feed has the characteristics of rich nutrients, sweet and fragrant taste, convenient storage, difficult deterioration and uniform particle size.
Description
Technical field
The present invention relates to pig feed technical field, particularly relate to a kind of herbal cuisine selenium-enriched probiotics fattening pannage and preparation method thereof.
Background technology
The heat stress that high temperature causes bring serious harm can to the Production of Livestock and Poultry of plant, and it significantly can affect Gastrointestinal Tract of Weanling Piglets microecological balance, reduce immunity and destroy the Antioxidative Defense System of body.The adverse effect that heat stress causes, as appetite reduce, lose weight, efficiency of feed utilization declines, too high M & M etc., causes huge economic loss to aquaculture.Selenium is the required a kind of micronutrient element of animal body, by being converted into selenoprotein (as glutathione peroxidase in animal body, iodotyrosine takes off iodine enzyme etc.) form play an important role in animal health and lysis, as improved immunity of organisms, oxidation resistance, antitumor and regulate organism metabolism etc.Probio has the balance keeping gastrointestinol microorganism flora, prevents pathogenic microorganism in enteron aisle internal breeding, slows down intestinal inflammatory and infects, improve digestive system ability and the immune effect of stimulation of host.Research shows, selenium or probio etc. can be used as heat stress fighting additive and add in piglet diet to alleviate the adverse effect of heat stress and production performance healthy to piglet.The present invention is by the biological method transformed, and utilize probio inorganic selenium to be converted into the selenium-enriched probiotics preparation of Organic Selenium, it is a kind of feed addictive being rich in Organic Selenium and high-activity probiotics, can play the double action of Organic Selenium and probio.Add the diversity that selenium-enriched probiotics can increase intestine of young pigs microorganism species under hot conditions in daily ration, selenium-enriched probiotics obviously can improve enteric microorganism composition.
Along with developing rapidly of China's aquaculture, Animal diseases caused by bacterium or virus day by day increase, but feed medicated premix and antibiotic use, particularly abuse, not only reduce the quality of livestock products, and remain in animal foods and can not destroy completely through heating, harm humans is healthy, also have impact on the international competitiveness of livestock products simultaneously.Development of Novel, green feed additive are the important research directions of 21 century feed industry, and the research application of microorganism fodder is the main path realizing this purpose, is the ideal substitute reducing Antibiogics usage.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of herbal cuisine selenium-enriched probiotics fattening pannage.
The present invention is achieved by the following technical solutions:
A kind of herbal cuisine selenium-enriched probiotics fattening pannage, is made up of following raw materials in part by weight:
Iblet 500-550, alfalfa meal 100-120, alfalfa saponin 5-6, selenium-enriched probiotics 20-23, salt 15-18, black fungus 50-55, spina date seed 10-12, Fructus Hordei Germinatus 50-55, hawthorn 30-35, banana skin 50-55, sea-tangle dry powder 15-18, Poria cocos powder 5-6, peony leaves powder 15-18, ophiopogon powder 5-6, spirulina 5-6, bighead atractylodes rhizome 5-6, propolis 10-12.
Described a kind of herbal cuisine selenium-enriched probiotics fattening pannage, be made up of the following step:
1), iblet is eluriated clean, soaks 30-35 minute with clear water, then with alfalfa meal, black fungus, spina date seed, sea-tangle dry powder blend, spray suitable quantity of water, steam 30-50 minute in food steamer;
2), by Fructus Hordei Germinatus, hawthorn, banana skin, Poria cocos powder, bighead atractylodes rhizome mixing, add 2-3 times amount boiling water and be squeezed into homogenate, then infusion 20-25 minute, add salt stirring and be cooled to 38-42 DEG C;
3) mixture, step 1 steamed takes out, whipping mixes, spread out and pave, be cooled to 38-42 DEG C, mixing adds the little bent powder accounting for gross mass 1-1.2%, and is blended into by step 2 gained mixture, rub agglomerating, be covered with the gauze of alcohol-pickled mistake, in the isoperibol of 36-37 DEG C, store 2-3 days;
4), by step 3 gains spray appropriate warm water, make it loosely open, high-temperature sterilization 15-20 minute, is cooled to 37-40 DEG C, add the selenium-enriched probiotics of activation, turn over and beat evenly, load in vat, with sterile gauze sealing, shine 15-20 days processed, within every 3-5 days, fully stir once;
5), by step 4 gains take out, and mix with spirulina, peony leaves powder, ophiopogon powder, alfalfa saponin, propolis is added 2-3 times amount hot water, making spraying sprays evenly, and make graininess, then carry out 35-40 DEG C of heated-air drying, sealed packaging is preserved.
Advantage of the present invention is: the present invention is by the biological method transformed, probio is utilized inorganic selenium to be converted into the selenium-enriched probiotics preparation of Organic Selenium, it is a kind of feed addictive being rich in Organic Selenium and high-activity probiotics, can play the double action of Organic Selenium and probio.Add alfalfa meal and saponin in diet on blood parameters impact significantly, can gpt activity be reduced, significantly improve alkaline phosphatase activities, reduce triglycerides and cholesterol level in serum and liver, improve HDL-C content; Add alfalfa meal in diet and saponin improves eye muscle area to a certain extent, reduce the thickness of backfat, significantly improve lean meat percentage; Significantly improve lipase and tryptic activity, and above-mentioned digestive enzyme activity in duodenum.A kind of herbal cuisine selenium-enriched probiotics fattening pannage of the present invention, has nutritious, the sweet perfume (or spice) of flavour, is convenient to store, the feature such as not perishable, uniform particles.Propolis is made spraying and is evenly sprayed onto on raw material by the present invention, on the one hand can increase fragrant and sweet mouthfeel, can help moulding on the other hand, particle is more mellow and fulllyer compacted, not loose.The present invention, by adding several kinds of Chinese medicinal materials powder, conveniently digests and assimilates, prevent disease, builds up resistance.
Detailed description of the invention
A kind of herbal cuisine selenium-enriched probiotics fattening pannage, is made up of following raw materials in part by weight:
Iblet 500, alfalfa meal 100, alfalfa saponin 5, selenium-enriched probiotics 20, salt 15, black fungus 50, spina date seed 10, Fructus Hordei Germinatus 50, hawthorn 30, banana skin 50, sea-tangle dry powder 15, Poria cocos powder 5, peony leaves powder 15, ophiopogon powder 5, spirulina 5, the bighead atractylodes rhizome 5, propolis 10.
Described a kind of herbal cuisine selenium-enriched probiotics fattening pannage, be made up of the following step:
1), iblet is eluriated clean, soaks 30 minutes with clear water, then with alfalfa meal, black fungus, spina date seed, sea-tangle dry powder blend, spray suitable quantity of water, steam 30 minutes in food steamer;
2), by Fructus Hordei Germinatus, hawthorn, banana skin, Poria cocos powder, bighead atractylodes rhizome mixing, add 2 times amount boiling water and be squeezed into homogenate, then infusion 20 minutes, add salt and stir and be cooled to 38 DEG C;
3) mixture, by step 1 steamed takes out, and whipping mixes, and spreads out and paves, and is cooled to 38 DEG C, mixing adds the little bent powder accounting for gross mass 1%, and is blended into by step 2 gained mixture, rubs agglomerating, be covered with the gauze of alcohol-pickled mistake, in the isoperibol of 36 DEG C, store 3 days;
4), by step 3 gains spray appropriate warm water, make it loosely open, high-temperature sterilization 15 minutes, is cooled to 37 DEG C, adds the selenium-enriched probiotics of activation, turns over and beats evenly, loads in vat, with sterile gauze sealing, shines system 15 days, within every 5 days, fully stirs once;
5), by step 4 gains take out, and mix with spirulina, peony leaves powder, ophiopogon powder, alfalfa saponin, propolis is added 2 times amount hot water, make spraying and spray evenly, and make graininess, then carry out 37 DEG C of heated-air dryings, sealed packaging is preserved.
Claims (2)
1. a herbal cuisine selenium-enriched probiotics fattening pannage, it is characterized in that being made up of following raw materials in part by weight:
Iblet 500-550, alfalfa meal 100-120, alfalfa saponin 5-6, selenium-enriched probiotics 20-23, salt 15-18, black fungus 50-55, spina date seed 10-12, Fructus Hordei Germinatus 50-55, hawthorn 30-35, banana skin 50-55, sea-tangle dry powder 15-18, Poria cocos powder 5-6, peony leaves powder 15-18, ophiopogon powder 5-6, spirulina 5-6, bighead atractylodes rhizome 5-6, propolis 10-12.
2. a kind of herbal cuisine selenium-enriched probiotics fattening pannage according to claim 1, it is characterized in that being made up of the following step:
1), iblet is eluriated clean, soaks 30-35 minute with clear water, then with alfalfa meal, black fungus, spina date seed, sea-tangle dry powder blend, spray suitable quantity of water, steam 30-50 minute in food steamer;
2), by Fructus Hordei Germinatus, hawthorn, banana skin, Poria cocos powder, bighead atractylodes rhizome mixing, add 2-3 times amount boiling water and be squeezed into homogenate, then infusion 20-25 minute, add salt stirring and be cooled to 38-42 DEG C;
3) mixture, step 1 steamed takes out, whipping mixes, spread out and pave, be cooled to 38-42 DEG C, mixing adds the little bent powder accounting for gross mass 1-1.2%, and is blended into by step 2 gained mixture, rub agglomerating, be covered with the gauze of alcohol-pickled mistake, in the isoperibol of 36-37 DEG C, store 2-3 days;
4), by step 3 gains spray appropriate warm water, make it loosely open, high-temperature sterilization 15-20 minute, is cooled to 37-40 DEG C, add the selenium-enriched probiotics of activation, turn over and beat evenly, load in vat, with sterile gauze sealing, shine 15-20 days processed, within every 3-5 days, fully stir once;
5), by step 4 gains take out, and mix with spirulina, peony leaves powder, ophiopogon powder, alfalfa saponin, propolis is added 2-3 times amount hot water, making spraying sprays evenly, and make graininess, then carry out 35-40 DEG C of heated-air drying, sealed packaging is preserved.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN113481110A (en) * | 2021-08-23 | 2021-10-08 | 广西壮族自治区农业科学院 | Preparation method and application of Auricularia polytricha selenium-rich culture |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102754751A (en) * | 2012-08-07 | 2012-10-31 | 山东新希望六和集团有限公司 | Pig-fattening compound feed and preparation method thereof |
CN104171669A (en) * | 2014-07-29 | 2014-12-03 | 余姚市婉珍五金厂 | Selenium-enriched Chinese herbal medicine fermented pork pig feed |
CN105341397A (en) * | 2015-10-26 | 2016-02-24 | 滁州市南谯区施集镇兴牧生态养殖场 | Fattening pig feed containing Chinese herbal medicines |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102754751A (en) * | 2012-08-07 | 2012-10-31 | 山东新希望六和集团有限公司 | Pig-fattening compound feed and preparation method thereof |
CN104171669A (en) * | 2014-07-29 | 2014-12-03 | 余姚市婉珍五金厂 | Selenium-enriched Chinese herbal medicine fermented pork pig feed |
CN105341397A (en) * | 2015-10-26 | 2016-02-24 | 滁州市南谯区施集镇兴牧生态养殖场 | Fattening pig feed containing Chinese herbal medicines |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113481110A (en) * | 2021-08-23 | 2021-10-08 | 广西壮族自治区农业科学院 | Preparation method and application of Auricularia polytricha selenium-rich culture |
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Application publication date: 20160224 |