CN105341195A - Preparation method for Yaquan Maofeng tea - Google Patents
Preparation method for Yaquan Maofeng tea Download PDFInfo
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- CN105341195A CN105341195A CN201510757160.5A CN201510757160A CN105341195A CN 105341195 A CN105341195 A CN 105341195A CN 201510757160 A CN201510757160 A CN 201510757160A CN 105341195 A CN105341195 A CN 105341195A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The invention provides a preparation method for Yaquan Maofeng tea. The preparation method comprises the following steps: firstly, spreading operation is carried out, namely, fresh leaves are spread on spreading shelves in a spreading room, the spreading thickness is 4-5cm, the ambient temperature is 22-25 DEG C, the humidity is more than 55%, weak wind is needed, and the spreading time is 6-12h; secondly, shaking operation is carried out, namely, the tea after spreading is subjected to shaking, primary shaking is carried out for 2-4min, cooling is carried out for 2h, secondary shaking is carried out for 3-4min, cooling is carried out for 3h,, third shaking is carried out for 10-15min, and cooling is carried out for 3-8h; thirdly, enzyme deactivating operation is carried out; fourthly, cooling operation is carried out; fifthly, rolling operation is carried out; sixthly, dewatering fragrance extraction operation is carried out; seventhly, primary baking operation is carried out; eighthly, re-baking operation is carried out. The Yaquan Maofeng tea finished product prepared through the method is advantageous in that leaves reel tightly, the tea is light green and oily, sprouts are beautiful, pekoe is exposed, fragrance is fresh and clear, taste is dense and cool, the soup is slightly yellow and green, and leaf bottoms are light green and tidy.
Description
Technical field
The invention belongs to tea field, be specifically related to a kind of preparation method of refined spring hair peak.
Background technology
Hair peak belongs to green tea, containing abundant trace element, and multivitamin, so normal drink is useful to health, key benefit has:
1, stimulate circulation: to the cholesterol that stimulates circulation, reduces, increase capillary elasticity, strengthening blood anticoagulant has certain benefit.
2, strengthen thinking ability: brain worker can improve the quick degree of brain, keeps clearheaded, energetic, strengthen thinking ability, judgement and memory.
3, reduce the harm of harmful substance: the often staff of contact poisonous and harmful substances, green tea can be selected as labour protection beverage.
4, be conducive to hypoglycemic: diabetic generally should drink green tea more.
5, be conducive to anti-cancer: the Tea Polyphenols contained by green tea can eliminate cancer cell, the elderly's drink green tea, also has anti-cancer, anticancer effect.
6, prevent various disease: green tea containing vitamin C and Tea Polyphenols amount more, its bacteria growing inhibiting breeding, radioresistance, anti-vascular sclerosis, reducing blood lipid and to increase leukocytic effect stronger; Suffer from the patient of the diseases such as courage inflammation, cholecystitis, prostatitis, arthritis, hypertension, heart disease, neurasthenia and people that is long-term and radiation contacts, be advisable to drink green tea.
The tealeaves at refined spring hair peak is from Yucheng District, Yaan, and due to geographical environment and the weather of uniqueness, the tealeaves produced is fresh and tender, dark green, and fragrance is good, and when adopting traditional green tea technique to make, fragrance loss is comparatively large, cannot retain the color, smell and taste of its uniqueness.
Summary of the invention
The object of the invention is to provide a kind of preparation method of refined spring hair peak.
Technical scheme of the present invention is: a kind of preparation method of refined spring hair peak, comprises the steps:
(1) young worker sequence is spread out: spread by fresh leaf and spread on frame between the green grass or young crops of stand, spreading thickness is 4-5cm, and environment temperature is 22-25 DEG C, humidity > 55%, weak wind, and the time of spreading is 6-12h.
(2) young worker's sequence is shaken: carried out shaking green grass or young crops by the tealeaves after the green grass or young crops of stand, first time shakes blue or green 2-4 minute, cool blue or green 2 hours, and second time shakes blue or green 3-4 minute, cool blue or green 3 hours, and third time shakes blue or green 10-15 minute, cool blue or green 3-8 hour;
(3) complete operation: dropped into by the tealeaves after the green grass or young crops of stand and complete in roller machine, complete 10-20s under 120-140 DEG C of condition;
(4) spreading for cooling operation: the tealeaves after completing is spread out cooling 25-35min;
(5) knead operation: be placed in kneading machine by the tealeaves after spreading for cooling, first under pneumatics condition, knead 5min, then knead 3min under the pressure condition of 10-15kg, under 25-35kg pressure condition, knead 1min more afterwards;
(6) dehydration Titian operation: the tealeaves after kneading is delivered in dehydration fragrance extracting machine by vibra shoot, Titian 8-10s under 150-180 DEG C of condition, moisture content≤50% of tealeaves after Titian;
(7) just operation is dried: just dry 10-12min under the tealeaves after Titian being placed in the condition of 100-118 DEG C, then airing cools naturally;
(8) operation is dried again: dry 8-14min again under the tealeaves after just baking is placed in the condition of 80-90 DEG C, be then placed in dustpan and naturally cool to room temperature, the moisture content of the tealeaves after multiple baking is 4%-6%.
Preferably, stand young worker's sequence of step (1) is: fresh leaf is spread stand green grass or young crops between spread on frame, spreading thickness is 4-5cm, and environment temperature is 24-25 DEG C, humidity > 55%, weak wind, and the time of spreading is 8-10h.
Preferably, young worker's sequence of shaking of step (2) is: carried out shaking green grass or young crops by the tealeaves after the green grass or young crops of stand, first time shakes blue or green 3 minutes, cool blue or green 2 hours, and second time shakes blue or green 4 minutes, cool blue or green 3 hours, and third time shakes blue or green 10 minutes, cool blue or green 6 hours.
Preferably, the operation that completes of step (3) is: dropped into by the tealeaves after the green grass or young crops of stand and complete in roller machine, complete 15s under 130-140 DEG C of condition.
Preferably, the spreading for cooling operation of step (4) is: the tealeaves after completing is spread out cooling 30min.
Preferably, the operation of kneading of step (5) is: be placed in kneading machine by the tealeaves after spreading for cooling, first under pneumatics condition, kneads 5min, then knead 3min under the pressure condition of 12kg, knead 1min more afterwards under 30kg pressure condition.
Preferably, the dehydration Titian operation of step (6) is: be delivered in dehydration fragrance extracting machine by the tealeaves after kneading by vibra shoot, Titian 10s under 170 DEG C of conditions, moisture content≤50% of tealeaves after Titian.
Preferably, the first baking operation of step (7) is: just dry 10min under the tealeaves after Titian being placed in the condition of 110 DEG C, then airing cools naturally.
Preferably, the multiple baking operation of step (8) is: dry 10min again under the tealeaves after just baking is placed in the condition of 85 DEG C, be then placed in dustpan and naturally cool to room temperature, the moisture content of the tealeaves after multiple baking is 5%.
The present invention compared with prior art tool has the following advantages:
Refined spring hair peak finished product bar tighting volume prepared by method of the present invention, light green glossy, silver-colored bud is beautiful, and pekoe appears, and fragrance is fresh clean, and flavour is dense refreshing, soup light yellow complexion and green, light green neat and well spaced at the bottom of leaf.
Detailed description of the invention
Embodiment 1
The preparation method at refined spring hair peak, comprises the steps:
(1) young worker sequence is spread out: spread by fresh leaf and spread on frame between the green grass or young crops of stand, spreading thickness is 4cm, and environment temperature is 22 DEG C, humidity > 55%, weak wind, and the time of spreading is 6h.
(2) young worker's sequence is shaken: carried out shaking green grass or young crops by the tealeaves after the green grass or young crops of stand, first time shakes blue or green 2 minutes, cool blue or green 2 hours, and second time shakes blue or green 4 minutes, cool blue or green 3 hours, and third time shakes blue or green 10 minutes, cool blue or green 8 hours;
(3) complete operation: dropped into by the tealeaves after the green grass or young crops of stand and complete in roller machine, complete 10s under 140 DEG C of conditions;
(4) spreading for cooling operation: the tealeaves after completing is spread out cooling 25min;
(5) knead operation: be placed in kneading machine by the tealeaves after spreading for cooling, first under pneumatics condition, knead 5min, then knead 3min under the pressure condition of 15kg, under 25kg pressure condition, knead 1min more afterwards;
(6) dehydration Titian operation: the tealeaves after kneading is delivered in dehydration fragrance extracting machine by vibra shoot, Titian 8s under 180 DEG C of conditions, moisture content≤50% of tealeaves after Titian;
(7) just operation is dried: just dry 12min under the tealeaves after Titian being placed in the condition of 100 DEG C, then airing cools naturally;
(8) operation is dried again: dry 14min again under the tealeaves after just baking is placed in the condition of 80 DEG C, be then placed in dustpan and naturally cool to room temperature, the moisture content of the tealeaves after multiple baking is 4%.
Embodiment 2
The preparation method at refined spring hair peak, comprises the steps:
(1) young worker sequence is spread out: spread by fresh leaf and spread on frame between the green grass or young crops of stand, spreading thickness is 5cm, and environment temperature is 25 DEG C, humidity > 55%, weak wind, and the time of spreading is 12h.
(2) young worker's sequence is shaken: carried out shaking green grass or young crops by the tealeaves after the green grass or young crops of stand, first time shakes blue or green 4 minutes, cool blue or green 2 hours, and second time shakes blue or green 3 minutes, cool blue or green 3 hours, and third time shakes blue or green 15 minutes, cool blue or green 3 hours;
(3) complete operation: dropped into by the tealeaves after the green grass or young crops of stand and complete in roller machine, complete 20s under 120 DEG C of conditions;
(4) spreading for cooling operation: the tealeaves after completing is spread out cooling 35min;
(5) knead operation: be placed in kneading machine by the tealeaves after spreading for cooling, first under pneumatics condition, knead 5min, then knead 3min under the pressure condition of 10kg, under 35kg pressure condition, knead 1min more afterwards;
(6) dehydration Titian operation: the tealeaves after kneading is delivered in dehydration fragrance extracting machine by vibra shoot, Titian 10s under 150 DEG C of conditions, moisture content≤50% of tealeaves after Titian;
(7) just operation is dried: just dry 10min under the tealeaves after Titian being placed in the condition of 118 DEG C, then airing cools naturally;
(8) operation is dried again: dry 8min again under the tealeaves after just baking is placed in the condition of 90 DEG C, be then placed in dustpan and naturally cool to room temperature, the moisture content of the tealeaves after multiple baking is 6%.
Embodiment 3
The preparation method at refined spring hair peak, comprises the steps:
Stand young worker sequence is: spread by fresh leaf and spread on frame between the green grass or young crops of stand, spreading thickness is 5cm, and environment temperature is 24 DEG C, humidity > 55%, weak wind, and the time of spreading is 10h.
Shaking young worker's sequence is: carried out shaking green grass or young crops by the tealeaves after the green grass or young crops of stand, first time shakes blue or green 3 minutes, cool blue or green 2 hours, and second time shakes blue or green 4 minutes, cool blue or green 3 hours, and third time shakes blue or green 10 minutes, cool blue or green 6 hours.
The operation that completes is: dropped into by the tealeaves after the green grass or young crops of stand and complete in roller machine, complete 15s under 130-140 DEG C of condition.
Spreading for cooling operation is: the tealeaves after completing is spread out cooling 30min.
Kneading operation is: be placed in kneading machine by the tealeaves after spreading for cooling, first under pneumatics condition, kneads 5min, then knead 3min under the pressure condition of 12kg, knead 1min more afterwards under 30kg pressure condition.
Dehydration Titian operation is: be delivered in dehydration fragrance extracting machine by the tealeaves after kneading by vibra shoot, Titian 10s under 170 DEG C of conditions, moisture content≤50% of tealeaves after Titian.
First baking operation is: just dry 10min under the tealeaves after Titian being placed in the condition of 110 DEG C, then airing cools naturally.
Drying operation is again: dry 10min again under the tealeaves after just baking is placed in the condition of 85 DEG C, be then placed in dustpan and naturally cool to room temperature, the moisture content of the tealeaves after multiple baking is 5%.
The above embodiment only have expressed the detailed description of the invention of the application, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the application's protection domain.It should be pointed out that for the person of ordinary skill of the art, under the prerequisite not departing from technical scheme design, can also make some distortion and improvement, these all belong to the protection domain of the application.
Claims (9)
1. the preparation method at refined spring hair peak, is characterized in that, comprise the steps:
(1) young worker sequence is spread out: spread by fresh leaf and spread on frame between the green grass or young crops of stand, spreading thickness is 4-5cm, and environment temperature is 22-25 DEG C, humidity > 55%, weak wind, and the time of spreading is 6-12h;
(2) young worker's sequence is shaken: carried out shaking green grass or young crops by the tealeaves after the green grass or young crops of stand, first time shakes blue or green 2-4 minute, cool blue or green 2 hours, and second time shakes blue or green 3-4 minute, cool blue or green 3 hours, and third time shakes blue or green 10-15 minute, cool blue or green 3-8 hour;
(3) complete operation: dropped into by the tealeaves after the green grass or young crops of stand and complete in roller machine, complete 10-20s under 120-140 DEG C of condition;
(4) spreading for cooling operation: the tealeaves after completing is spread out cooling 25-35min;
(5) knead operation: be placed in kneading machine by the tealeaves after spreading for cooling, first under pneumatics condition, knead 5min, then knead 3min under the pressure condition of 10-15kg, under 25-35kg pressure condition, knead 1min more afterwards;
(6) dehydration Titian operation: the tealeaves after kneading is delivered in dehydration fragrance extracting machine by vibra shoot, Titian 8-10s under 150-180 DEG C of condition, moisture content≤50% of tealeaves after Titian;
(7) just operation is dried: just dry 10-12min under the tealeaves after Titian being placed in the condition of 100-118 DEG C, then airing cools naturally;
(8) operation is dried again: dry 8-14min again under the tealeaves after just baking is placed in the condition of 80-90 DEG C, be then placed in dustpan and naturally cool to room temperature, the moisture content of the tealeaves after multiple baking is 4%-6%.
2. the preparation method at a kind of refined spring hair peak according to claim 1, it is characterized in that, stand young worker's sequence of step (1) is: fresh leaf is spread stand green grass or young crops between spread on frame, spreading thickness is 4-5cm, environment temperature is 24-25 DEG C, humidity > 55%, weak wind, the time of spreading is 8-10h.
3. the preparation method at a kind of refined spring hair peak according to claim 1, it is characterized in that, young worker's sequence of shaking of step (2) is: carried out shaking green grass or young crops by the tealeaves after the green grass or young crops of stand, first time shakes blue or green 3 minutes, cool blue or green 2 hours, second time shook blue or green 4 minutes, cool blue or green 3 hours, third time shakes blue or green 10 minutes, cool blue or green 6 hours.
4. the preparation method at a kind of refined spring hair peak according to claim 1, it is characterized in that, the operation that completes of step (3) is: dropped into by the tealeaves after the green grass or young crops of stand and complete in roller machine, complete 15s under 130-140 DEG C of condition.
5. the preparation method at a kind of refined spring hair peak according to claim 1, it is characterized in that, the spreading for cooling operation of step (4) is: the tealeaves after completing is spread out cooling 30min.
6. the preparation method at a kind of refined spring hair peak according to claim 1, it is characterized in that, the operation of kneading of step (5) is: be placed in kneading machine by the tealeaves after spreading for cooling, first under pneumatics condition, knead 5min, under the pressure condition of 12kg, knead 3min again, under 30kg pressure condition, knead 1min more afterwards.
7. the preparation method at a kind of refined spring hair peak according to claim 1, it is characterized in that, the dehydration Titian operation of step (6) is: be delivered in dehydration fragrance extracting machine by the tealeaves after kneading by vibra shoot, Titian 10s under 170 DEG C of conditions, moisture content≤50% of tealeaves after Titian.
8. the preparation method at a kind of refined spring hair peak according to claim 1, it is characterized in that, the first baking operation of step (7) is: just dry 10min under the tealeaves after Titian being placed in the condition of 110 DEG C, then airing cools naturally.
9. the preparation method at a kind of refined spring hair peak according to claim 1, it is characterized in that, the multiple baking operation of step (8) is: dry 10min again under the tealeaves after just baking is placed in the condition of 85 DEG C, be then placed in dustpan and naturally cool to room temperature, the moisture content of the tealeaves after multiple baking is 5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510757160.5A CN105341195A (en) | 2015-11-10 | 2015-11-10 | Preparation method for Yaquan Maofeng tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510757160.5A CN105341195A (en) | 2015-11-10 | 2015-11-10 | Preparation method for Yaquan Maofeng tea |
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| Publication Number | Publication Date |
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| CN105341195A true CN105341195A (en) | 2016-02-24 |
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| CN201510757160.5A Pending CN105341195A (en) | 2015-11-10 | 2015-11-10 | Preparation method for Yaquan Maofeng tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720509A (en) * | 2016-12-05 | 2017-05-31 | 安顺芦坝栗香茶业有限公司 | A kind of preparation method at waterfall hair peak |
| CN109007119A (en) * | 2018-07-19 | 2018-12-18 | 河源市童济石坪农业科技有限公司 | A kind of tea processing technique |
| CN112741170A (en) * | 2021-01-18 | 2021-05-04 | 贵州省茶叶研究所 | Maofeng tea and preparation method thereof |
-
2015
- 2015-11-10 CN CN201510757160.5A patent/CN105341195A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720509A (en) * | 2016-12-05 | 2017-05-31 | 安顺芦坝栗香茶业有限公司 | A kind of preparation method at waterfall hair peak |
| CN109007119A (en) * | 2018-07-19 | 2018-12-18 | 河源市童济石坪农业科技有限公司 | A kind of tea processing technique |
| CN112741170A (en) * | 2021-01-18 | 2021-05-04 | 贵州省茶叶研究所 | Maofeng tea and preparation method thereof |
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Application publication date: 20160224 |