CN105326337B - Micro-boiling steaming method and corresponding steamed bun making machine suitable for steamed bun making machine - Google Patents
Micro-boiling steaming method and corresponding steamed bun making machine suitable for steamed bun making machine Download PDFInfo
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- CN105326337B CN105326337B CN201410393615.5A CN201410393615A CN105326337B CN 105326337 B CN105326337 B CN 105326337B CN 201410393615 A CN201410393615 A CN 201410393615A CN 105326337 B CN105326337 B CN 105326337B
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- steamed bun
- making machine
- bun making
- control module
- temperature
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- 238000000034 method Methods 0.000 title claims abstract description 25
- 238000009835 boiling Methods 0.000 title claims abstract description 17
- 238000010025 steaming Methods 0.000 title claims abstract description 13
- 238000010411 cooking Methods 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims description 24
- 229910052710 silicon Inorganic materials 0.000 claims description 24
- 239000010703 silicon Substances 0.000 claims description 24
- 235000013305 food Nutrition 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims 1
- 238000011109 contamination Methods 0.000 abstract description 2
- 238000013461 design Methods 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Abstract
The present invention relates to household appliance technical field, more particularly to a kind of micro-boiling steaming method suitable for steamed bun making machine and corresponding steamed bun making machine, its method to include：（One）Pre-add heat pattern：（Two）Micro-boiling pattern：（Three）Work as control module（103）When detecting that culinary art cavity temperature is less than the first temperature by temperature sensor R9, into step（One）；（Four）It is long when heated to reach the first duration, stop heating procedure or into step（Five）；（Five）Holding mode：Control module（103）Control heating module with the second power to be interrupted to heat.Structure of the invention based on cooking cavity, the corresponding control method of matched design, when water temperature reaches to a certain degree in water tank, i.e., using low-power heating.It so ensure that steamed bun is in cooked state, in turn ensure that steamed bun making machine will not discharge a large amount of steam contamination cooking cavity external environment conditions, energy can also be saved.
Description
Technical field
The present invention relates to field of kitchen electric appliance, more particularly to a kind of micro-boiling steaming method suitable for steamed bun making machine and corresponding
Steamed bun making machine.
Background technology
With expanding economy, increasing kitchen work turns to be completed by small household appliances.Steamed bun is as Chinese tradition master
Food, manufacture craft is increasingly complex for rice, and therefore, commercially never the family expenses steamed bun making machine of correlation occurs.
Recorded a kind of family expenses steamed bun making machine in numerous patents, the type steamed bun making machine include water containing outer barrel and in outer barrel in
Bucket, sets a support base between interior bucket and outer barrel.Further, related steamed bun making machine has also appeared in the market.But due to family expenses steamed bun
History caused by head machine is shorter, and the research and development energy that entire society puts into it is less, and existing family expenses steamed bun making machine is using process
In, the problem of various also be present, such as:Existing steamed bun making machine can discharge substantial amounts of steam in kitchen, and now Chinese
Kitchen is generally smaller, and a large amount of steam can influence the service life of various electrical equipment in kitchen, if all opening oil smoke in cooking process
Machine, energy can be wasted again.
The content of the invention
Based on the above situation, the present invention provides a kind of micro-boiling steaming method suitable for steamed bun making machine so that steamed bun making machine is discharged
Quantity of steam tail off.
To reach above-mentioned purpose, the technical solution adopted by the present invention is：A kind of micro-boiling steaming method suitable for steamed bun making machine,
The steamed bun making machine includes cooking cavity, the detectable temperature sensor for cooking cavity temperature, can provided into the cooking cavity
The heater and control module of steam, it is characterised in that comprise the following steps：
（One）Pre-add heat pattern：When dough needs to steam in the cooking cavity, the control module controls the heating
Device is heated with the first power, and first power bracket is 500W-1300W；
（Two）Micro-boiling pattern：When the control module detects culinary art cavity temperature higher than the by the temperature sensor
During one temperature, the heater is controlled to be heated with the second power, wherein, second power bracket is 100W to 450W, the
One temperature range is 85 degree to 99 degree；
（Three）When the control module detects that culinary art cavity temperature is less than the first temperature by the temperature sensor,
Into step（One）；
（Four）It is long when heated to reach the first duration, stop heating procedure or into step（Five）；
（Five）Holding mode：The control module is controlled the heating module to be interrupted with the second power and heated.
The present invention the first preferred scheme be：Before preheating, the temperature range of water is 15 degree to 45 in the heater
Degree.In the temperature range, the culinary art effect of steamed bun making machine is more preferable.
The present invention the second preferred scheme be：First temperature range is 96 degree to 99 degree.In the temperature range, cook
The steamed bun prepared food out is in good taste and cooking speed is fast.
The present invention the 3rd preferred scheme be：The optimum range of amount of water is 50g to 300g in the heater.Using
This programme, water can be avoided to be dryouied and avoid heated more water waste energy.
The present invention the 4th preferred scheme be：The control module changes the heating work(of the heating module by controllable silicon
Rate.Using SCR control, safety and fast response time are controlled.
The present invention the 5th preferred scheme be：A kind of steamed bun making machine, including cooking cavity, adding to cooking cavity offer steam
Thermal, the temperature sensor for surveying the cooking cavity temperature, control module, the heater include water storage box and located at described
Heat-generating disc on water storage box, it is characterised in that：AC power is connected after the heat-generating disc serial connection controllable silicon, the control module
First output end connects the controllable silicon G poles, and the first input end of the control module is connected with the zero passage of detection line voltage
Circuit, wherein, the control module changes the on-state rate of the output frequency change controllable silicon of the first output end.Using this programme energy
Frequent break-make is carried out, power can not be exported steadily；For relay, noise is small, service life length.
The present invention the 6th preferred scheme be：First output end connects the controllable silicon G poles by amplifying circuit.Adopt
With this programme, the accurate transmission of drive signal ensure that so that controllable silicon work is more reliable.
The present invention the 7th preferred scheme be：T1 connection first resistors one end of the controllable silicon, the first resistor are another
One end connects first electric capacity one end, and the first electric capacity other end connects the T2 of the controllable silicon.Using this programme, can prevent can
Control silicon misleads, and further enhances the job stability of steamed bun making machine.
The present invention the 8th preferred scheme be：The temperature sensor is located at the culinary art cavity wall.In testing temperature herein,
So that temperature measuring is more accurate.
The technical advantages of the present invention are that：Structure based on cooking cavity, the corresponding control method of matched design, when in water tank
When water temperature is reached to a certain degree, i.e., using low-power heating.It so ensure that steamed bun is in cooked state, in turn ensure that steamed bun
Head machine will not discharge a large amount of steam contamination cooking cavity external environment conditions, can also save energy.
Brief description of the drawings
Technical scheme in order to illustrate the embodiments of the present invention more clearly, make required in being described below to embodiment
Accompanying drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the present invention, for
For those of ordinary skill in the art, on the premise of not paying creative work, it can also be obtained according to following accompanying drawings other
Accompanying drawing.
Fig. 1 is the steamed bun making machine internal circuit schematic diagram of embodiment 1.
Fig. 2 is that the amplification of embodiment 1 is led the way and ghyristor circuit schematic diagram.
Fig. 3 is the zero crossing circuitry schematic diagram of embodiment 1.
Fig. 4 is the temperature sensing circuit schematic diagram of embodiment 1.
Fig. 5 is the complete machine structure schematic diagram of embodiment 1.
Reference：101- zero crossing circuitries, 102- temperature sensing circuits, 103- control modules, 104- amplifying circuits, 105-
Controllable silicon, 106- heat-generating discs；501- lids, 502- agitators, 503- paddles, 504- outer barrels, 505- mixer drives,
506- bodies.
Embodiment
With reference to specific embodiments and the drawings, the present invention will be further described.
Embodiment 1.
Referring to figs. 1 to Fig. 4, a kind of steamed bun making machine, including the cooking cavity being made up of lid 501 and outer barrel 504, above-mentioned outer barrel
504 are located at the top surface of body 506, and mixer drive 505 is provided with body 506.Again, agitator 502 is provided with cooking cavity,
The paddle 503 that can be linked with mixer drive 505 is installed with agitator 502, the agitator 502 is securable to above-mentioned outer
The middle part of bucket 504.
The above-mentioned inner bottom part of outer barrel 504 water storage and can be provided with heat-generating disc 106, now, the He of outer barrel 504 in the outer bottom of outer barrel 504
Heat-generating disc 106 forms the heater that steam is provided for cooking cavity.Further, the inwall of outer barrel 504 is provided with temperature sensor R9,
Temperature sensor R9 is probeed into cooking cavity and is a part for temperature sensing circuit 102.
The control circuit of control steamed bun making machine work is provided with above-mentioned steamed bun making machine, the control circuit includes control module 103, put
Big circuit 104, controllable silicon 105, zero crossing circuitry 101, temperature sensing circuit 102.Wherein, zero crossing circuitry 101 and control module 103
Connect and detect external electrical network voltage transformation situation and real-time delivery to control module 103；Temperature sensing circuit 102 and control mould
Block 103 connects, and detects in cooking cavity and passes to control module 103 after temperature signal；Control module 103 is according to external electrical network voltage
The change of change situation and temperature signal sends control signal, and the amplified circuit 104 of control signal is delivered to controllable silicon after amplifying
105 G poles；With reference to figure 2, controllable silicon 105 is connected with heat-generating disc 106, and the control shape of heat-generating disc 106 is controlled according to control signal
State.
With reference to figure 2, T1 connection first resistor R1 one end of controllable silicon 105, the first resistor R1 other ends connect the first electric capacity
C1 one end, the first electric capacity C1 other ends connect the T2 of controllable silicon 105.Shaken by first resistor R1 and the first electric capacity C1 RC formed
Circuit is swung, controllable silicon 105 is protected in the course of the work.
With reference to figure 3, the input of zero crossing circuitry 101（At R5）Connect external electrical network voltage, the output end of zero crossing circuitry 101
（At R7）The first input end of link control module 103.With reference to figure 4, the output end link control module of temperature sensing circuit 102
103 the second input.
Embodiment 2.
Based on Fig. 1 to Fig. 4, a kind of micro-boiling steaming method suitable for steamed bun making machine, steamed bun making machine includes cooking cavity, can detect and cook
Prepare food cavity temperature temperature sensor R9, the heater and control module 103 of steam can be provided into cooking cavity.In advance to adding
Added in thermal in heater and add 50g to 300g water, the temperature range of water is controlled at 15 degree to 45 in heater
Degree.This method should in steamed bun making machine food materials complete stirring and fermentation after, i.e., just start to transport when dough can be by being thermally formed steamed bun
OK.
This method comprises the following steps：
（One）Pre-add heat pattern：When dough needs to steam in cooking cavity, control module 103 controls heater with the
One power heats, and the first power bracket is 500W-1300W；
（Two）Micro-boiling pattern：When control module 103 detects culinary art cavity temperature higher than the first temperature by temperature sensor
When spending, control heater is heated with the second power, wherein, the second power bracket is 100W to 450W, and the first temperature range is
85 degree to 99 degree, preferably the first temperature range is 96 degree to 99 degree；
（Three）When control module 103 detects that culinary art cavity temperature is less than the first temperature by temperature sensor R9, enter
Enter step（One）；
（Four）It is long when heated to reach the first duration, stop heating procedure or into step（Five）；
（Five）Holding mode：Control module 103 is controlled heating module to be interrupted with the second power and heated.
Wherein, control module 103 changes the heating power of heating module by controllable silicon 105.This control method can be based on
The structure of steamed bun making machine in embodiment 1, also can the steamed bun making machine based on other structures.
Described above, the only specific embodiment of the invention, but protection scope of the present invention is not limited thereto is any ripe
Know those skilled in the art the invention discloses technical scope in, the change or replacement that can readily occur in should all be contained
Cover within protection scope of the present invention.Therefore, protection scope of the present invention should be defined by scope of the claims.
Claims (9)
1. a kind of micro-boiling steaming method suitable for steamed bun making machine, the steamed bun making machine includes cooking cavity, can detect in the cooking cavity
The temperature sensor of temperature, the heater and control module that steam can be provided into the cooking cavity, it is characterised in that including
Following steps：
(1) pre-add heat pattern：When dough needs to steam in the cooking cavity, the control module controls the heater
Heated with the first power, first power bracket is 500W-1300W；
(2) micro-boiling pattern：When the control module detects culinary art cavity temperature higher than the first temperature by the temperature sensor
When spending, the heater is controlled to be heated with the second power, wherein, second power bracket is 100W to 450W, and first is warm
It is 85 degree to 99 degree to spend scope；
(3) when the control module detects that culinary art cavity temperature is less than the first temperature by the temperature sensor, enter
Step (1)；
(4) it is long when heated to reach the first duration, stop heating procedure or into step (5)；
(5) holding mode：The control module is controlled the heating module to be interrupted with the second power and heated.
2. it is applied to the micro-boiling steaming method of steamed bun making machine according to claim 1, it is characterised in that：It is described to add before preheating
The temperature range of water is 15 degree to 45 degree in thermal.
3. it is applied to the micro-boiling steaming method of steamed bun making machine according to claim 1, it is characterised in that：First temperature range
For 96 degree to 99 degree.
4. it is applied to the micro-boiling steaming method of steamed bun making machine according to claim 1, it is characterised in that：Add in the heater
The optimum range of water is 50g to 300g.
5. it is applied to the micro-boiling steaming method of steamed bun making machine according to claim 1, it is characterised in that：The control module passes through
Controllable silicon changes the heating power of the heating module.
6. a kind of steamed bun making machine of the micro-boiling steaming method comprising described in claim any one of 1-5, including cooking cavity, cook to described
Chamber of preparing food provides the heater of steam, the temperature sensor for surveying the cooking cavity temperature, control module, and the heater includes
Water storage box and the heat-generating disc on the water storage box, it is characterised in that：Alternating current is connected after the heat-generating disc serial connection controllable silicon
Source, the first output end of the control module connect the controllable silicon G poles, and the first input end of the control module is connected with inspection
The zero crossing circuitry of line voltage is surveyed, wherein, the output frequency that the control module changes the first output end changes leading for controllable silicon
Passband.
7. steamed bun making machine according to claim 6, it is characterised in that：First output end by amplifying circuit connect described in can
Control silicon G poles.
8. steamed bun making machine according to claim 6, it is characterised in that：T1 connection first resistors one end of the controllable silicon, it is described
The first resistor other end connects first electric capacity one end, and the first electric capacity other end connects the T2 of the controllable silicon.
9. steamed bun making machine according to claim 6, it is characterised in that：The temperature sensor is located at the culinary art cavity wall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410393615.5A CN105326337B (en) | 2014-08-12 | 2014-08-12 | Micro-boiling steaming method and corresponding steamed bun making machine suitable for steamed bun making machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410393615.5A CN105326337B (en) | 2014-08-12 | 2014-08-12 | Micro-boiling steaming method and corresponding steamed bun making machine suitable for steamed bun making machine |
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| Publication Number | Publication Date |
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| CN105326337A CN105326337A (en) | 2016-02-17 |
| CN105326337B true CN105326337B (en) | 2017-12-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410393615.5A Active CN105326337B (en) | 2014-08-12 | 2014-08-12 | Micro-boiling steaming method and corresponding steamed bun making machine suitable for steamed bun making machine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107752745A (en) * | 2016-08-19 | 2018-03-06 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and its cooking methods |
| CN110122762A (en) * | 2019-05-30 | 2019-08-16 | 广东美的厨房电器制造有限公司 | A kind of wheaten food cooking methods, device and equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2269807Y (en) * | 1995-12-15 | 1997-12-10 | 廖忠民 | Multifunctional electric rice pot |
| CN2328295Y (en) * | 1998-06-23 | 1999-07-14 | 曹志韬 | Electric heating cooker |
| CN101099634A (en) * | 2007-07-20 | 2008-01-09 | 美的集团有限公司 | Electric cooker capable of cooking soup/porridge at fixed time and cooking method thereof |
| CN202739690U (en) * | 2012-06-14 | 2013-02-20 | 联宇环保科技（上海）有限公司 | Stuffed bun steaming machine with heating structure |
| CN103040379A (en) * | 2012-11-02 | 2013-04-17 | 易泽怀 | Steamed bun making machine |
| CN103654373A (en) * | 2012-09-10 | 2014-03-26 | 美的集团股份有限公司 | Electric pressure cooker control method and electric pressure cooker |
| CN203723969U (en) * | 2013-12-30 | 2014-07-23 | 九阳股份有限公司 | Control circuit of steamed bread machine |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130236613A1 (en) * | 2012-03-10 | 2013-09-12 | Marta Phillips | Kitchen Appliance and Method of Using the Same |
-
2014
- 2014-08-12 CN CN201410393615.5A patent/CN105326337B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2269807Y (en) * | 1995-12-15 | 1997-12-10 | 廖忠民 | Multifunctional electric rice pot |
| CN2328295Y (en) * | 1998-06-23 | 1999-07-14 | 曹志韬 | Electric heating cooker |
| CN101099634A (en) * | 2007-07-20 | 2008-01-09 | 美的集团有限公司 | Electric cooker capable of cooking soup/porridge at fixed time and cooking method thereof |
| CN202739690U (en) * | 2012-06-14 | 2013-02-20 | 联宇环保科技（上海）有限公司 | Stuffed bun steaming machine with heating structure |
| CN103654373A (en) * | 2012-09-10 | 2014-03-26 | 美的集团股份有限公司 | Electric pressure cooker control method and electric pressure cooker |
| CN103040379A (en) * | 2012-11-02 | 2013-04-17 | 易泽怀 | Steamed bun making machine |
| CN203723969U (en) * | 2013-12-30 | 2014-07-23 | 九阳股份有限公司 | Control circuit of steamed bread machine |
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| CN105326337A (en) | 2016-02-17 |
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Address after: 250118 999 Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee after: JOYOUNG Co.,Ltd. Address before: Xinsha Road, Huaiyin District of Ji'nan city of Shandong Province, No. 12 250118 Patentee before: JOYOUNG Co.,Ltd. |
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Address after: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee after: JOYOUNG Co.,Ltd. Country or region after: China Address before: 250118 999 Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee before: JOYOUNG Co.,Ltd. Country or region before: China |