CN105326334A - Cooker with cooker bottom temperature sensors - Google Patents
Cooker with cooker bottom temperature sensors Download PDFInfo
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- CN105326334A CN105326334A CN201510874672.XA CN201510874672A CN105326334A CN 105326334 A CN105326334 A CN 105326334A CN 201510874672 A CN201510874672 A CN 201510874672A CN 105326334 A CN105326334 A CN 105326334A
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- pan
- temperature sensor
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- temperature
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Abstract
The invention relates to the technical field of cookers, in particular to a cooker with cooker bottom temperature sensors. The cooker comprises a cooker body and a handle. The temperature sensors extend to the end of the handle along the side wall of the cooker body and are directly connected with a data collector. Compared with the prior art, the temperature sensor structure applicable to the bottom of the cooker is designed. Through up-down slight rotation of two multi-section shells, the temperature sensors can be matched with deformation caused by thermal expansion and cold contraction at the bottom of the cooker, multiple sets of thermal electrodes are prevented from being damaged, and the service life is prolonged. Due to the fact that the multiple sets of thermal electrodes are connected in parallel and the multiple sets of sensors are installed, the temperature measuring range is enlarged, and various cookers with different diameters can be used. The temperature sensors and the data collector are directly connected based on the thermocouple principle, and therefore temperature data are continuously transmitted in time. In addition, a heat transfer conductive piece is attached to an upper layer metal plate at the bottom of the cooker, so that detection data are more approximate to the actual temperature value inside the bottom of the cooker, and errors are reduced.
Description
Technical field
The present invention relates to pan technical field, specifically a kind of pan with cooking bottom temperature sensor.
Background technology
Domestic market does not have the bottom of a pan have the household pan of sensor, cannot assist cooker fixing quantity cooking temp, whole cooking process adopts opened loop control pan temperature, more cannot realize cooking process automation and sequencing.
At present, some producer, in order to point out cooking bottom temperature, responds to coating in the bottom of a pan application temperature, with the change of the mode reminding user cooking bottom temperature of color change.But the qualitative display of relative temperature is accurate not and convenient, checks feedback, add the operation easier of culinary art by naked eyes, also cannot distinguish the temperature that difference culinary art gimmick needs.
Be that a kind of of ZL200520113972.8 has in the pan of temperature display function in the patent No., disclose a kind of the bottom of a pan and be provided with temperature sensor, handle is provided with the pan of display, obtains data and data be delivered on the display of handle by wire by temperature sensor.But such pan exists following shortcoming: 1, the bottom of a pan is in heating process, and owing to expanding with heat and contract with cold, the bottom of a pan can deform, thus causes temperature sensor impaired, and temperature detecting function lost efficacy; 2, a temperature sensor is only installed in the bottom of a pan, cannot carry out the temperature acquisition of the bottom of a pan diverse location; 3, adopt wire to be connected between temperature sensor with display, the variations in temperature of wire and temperature sensor junction, measure error is increased.
Therefore, need design one can adapt to cooking bottom temperature change, and the pan with cooking bottom temperature sensor that measurement category is large, error is little.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, provide one and can adapt to cooking bottom temperature change, and the pan with cooking bottom temperature sensor that measurement category is large, error is little.
In order to achieve the above object, the present invention is a kind of pan with cooking bottom temperature sensor, comprise pan body and handle, temperature sensor is provided with in the bottom metal of pan body, handle is provided with data acquisition unit, it is characterized in that: temperature sensor extends to the end of handle along the sidewall of pan body, and be directly connected with data acquisition unit, temperature sensor comprises thermode, heat transfer guide card and multisection type shell, the end of probe of thermode is provided with heat transfer guide card, some groups of thermodes are in parallel, several heat transfer guide cards are arranged on several multisection type shells respectively, the output of thermode is connected with data acquisition unit.
Described heat transfer guide card and the upper strata metallic plate of pan body bottom portion are fitted.
Several described multisection type shells are from beginning to end one by one, rotate up and down and form the angle of 175 °-200 ° between two adjacent multisection type shells.
The head of described multisection type shell is provided with groove, and afterbody is provided with projection, and the projection of a multisection type shell inserts in the groove of another multisection type shell.
Described multisection type shell is made up of ceramic material.
Insulation sleeve is provided with outside described thermode.
Distance≤500 millimeter between the cold junction of described thermode and hot junction.
Described thermode operating temperature is-20 DEG C ~ 700 DEG C.
Described temperature sensor has one group or some groups to be formed in parallel.
The base diameter of described pan body is 120 millimeters-210 millimeters.
The present invention compared with the existing technology, devise the arrangement of temperature sensor being applicable to the bottom of a pan, by fine rotation upper and lower between two multisection type shells, temperature sensor is coordinated to expand with heat and contract with cold bottom pan the distortion caused, avoid thermode impaired, extend service life; By organizing thermode parallel connection more and installing the mode organizing sensor more, expand temperature measurement range, also can use the pan of various different-diameter; Temperature sensor and data acquisition unit adopt thermocouple principle to be directly connected, to continue to transmit temperature data in time; In addition, the upper strata metallic plate bottom heat transfer guide card laminating pan, makes detection data closer to inside, the bottom of a pan true temperature value, to reduce error.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
Fig. 2 is sectional view of the present invention.
Fig. 3 is partial sectional view of the present invention.
Fig. 4 is temperature sensor schematic diagram of the present invention.
Fig. 5 is multisection type shell schematic diagram of the present invention.
Fig. 6 be the present invention before heating, the gap schematic diagram between temperature sensor and thermal source.
Fig. 7 is the present invention when heating, the gap schematic diagram between temperature sensor and thermal source.
Fig. 8 is multisection type shell angle schematic diagram of the present invention.
Be pan body see Fig. 1-7,1; 2 is temperature sensor; 3 is handle; 4 is data acquisition unit; 5 is thermode; 6 is multisection type shell; 7 is heat transfer guide card; 8 is thermal source.
Detailed description of the invention
Now by reference to the accompanying drawings the present invention is described further.
See Fig. 1-3, the present invention is a kind of pan with cooking bottom temperature sensor, comprises pan body and handle, is provided with temperature sensor 2 in the bottom metal of pan body 1, and handle 3 is provided with data acquisition unit 4.Temperature sensor 2 extends to the end of handle 3 along the sidewall of pan body 1, and is directly connected with data acquisition unit 4, can continue the temperature data transferring out tested position in time, the demand of temperature when reaching the culinary art of relative fast monitored pan.
See Fig. 4, temperature sensor 2 comprises thermode 5, heat transfer guide card 7 and multisection type shell 6, and the end of probe of thermode 5 is provided with heat transfer guide card 7, and heat transfer guide card 7 adds the area by thermo-contact at tested position, plays the effect of stable data.Some groups of thermodes 5 are in parallel, and several heat transfer guide cards 7 are arranged on several multisection type shells 6 respectively, carry out multi-point temp detection to the bottom of pan body 1.The output of thermode 5 is connected with data acquisition unit 4.
Heat transfer guide card 7 is fitted with the upper strata metallic plate bottom pan body 1, make the contact the bottom of a pan internal metallic material of heat transfer guide card 7 maximum possible, be detected the temperature at position and the temperature of pot inner bottom part with close, thus ensure to detect data closer to pot inner bottom part true temperature value.
See Fig. 5, several multisection type shells 6 are from beginning to end one by one, rotate up and down and form the angle of 175 °-200 °, temperature sensor 2 can be slightly out of shape up and down between two adjacent multisection type shells 6.
See Fig. 8, when multisection type shell 6 upwards turns to extreme position, the angle between two adjacent multisection type shells 6 is 175 °, and when multisection type shell 6 is pivotally lowered into extreme position, the angle between two adjacent multisection type shells 6 is 200 °.
Before heating, see Fig. 6, between temperature sensor 2 and thermal source 8, there is indent gap; When heating; see Fig. 7; due to pan body 1 deformation of bottom; gap smaller between temperature sensor 2 and thermal source 8; can rotate up and down slightly between two multisection type shells 6; temperature sensor 2 slightly can be out of shape up and down, adapt to the bottom of a pan distortion caused owing to expanding with heat and contract with cold, thus protection thermode 5 be not impaired.
The head of multisection type shell 6 is provided with groove, and afterbody is provided with projection, and the projection of a multisection type shell 6 inserts in the groove of another multisection type shell 6.The quantity of adjustment multisection type shell 6 and the installation site of heat transfer guide card 7, to form different temperature sensors 2, go for the pan body 1 that base diameter is 120 millimeters-210 millimeters.And for the unlike material pan of same base diameter, thermode 5 can be selected to be arranged on the temperature sensing effect that diverse location reaches best.
Multisection type shell 6 is made up of ceramic material.Ceramic material has the feature of high insulation, high temperature resistant and high strength, coordinates multi-segment structure, can adapt to the slight deformation that the bottom of a pan produces after the heating better.
Insulation sleeve is provided with outside thermode 5.
In the whole loop that temperature sensor 2 and data acquisition unit 4 build, do not adopt compensating wire.Distance≤500 millimeter between the cold junction of thermode 5 and hot junction, and during normal culinary art the bottom temp of pan body 1 and hot junction the highest about 250 DEG C, data acquisition unit 4 i.e. cold junction maximum temperature about 40 DEG C, so when controlling the distance between cold junction and hot junction, even if do not adopt compensating wire, also little on the display impact after temperature acquisition.
Thermode 5 operating temperature is-20 DEG C ~ 700 DEG C, because the furnace surface temperature scope of electric stove is between room temperature to 600 DEG C, so the temperature sensor scope of temperature sensor 2 is relatively large; Again because frequently working long hours with pan, environmental factor change is various, therefore select the thermocouple principle that the life-span is long, thermal response speed is fast, mechanical strength is high, temperature range is wide, required precision is not high, and select the thermode 5 of correspondence and can-20 DEG C ~ 700 DEG C temperature ranges of long-term work.
The present invention can adopt many group thermodes 5 to detect the temperature data of the bottom of a pan diverse location, to detect the uniformity of cooking bottom temperature, thus provides culinary art reference temperature for putting into non-uniform temperature at the bottom of food pans during culinary art.If when there is open circuit in Long-Time Service, the parallel connection of many group thermodes 5 also can ensure that the temperature detecting function of pan continues normal work.Same pan also can be provided with one group or the some groups temperature sensor be formed in parallel 2, to increase temperature sampling point.
The present invention detects the inside cooking bottom temperature data of household pan, for closed-loop control cooking temp provides the foundation data, in conjunction with the controller of data analysis and control kitchen range, final arrival reasonable energy utilization, economize energy, controls cooking temp and reduces to destroy benefit materials in cooking process, reduces the generation of harmful substance, reduces to cook PM2.5 and PM10 produced.In addition, temperature sensor stability of the present invention is strong, is easy to manufacture produce, modular construction configurable go out the temperature sensor of plurality of specifications, be also easy to be transformed in batch production.
Claims (10)
1. one kind has the pan of cooking bottom temperature sensor, comprise pan body and handle, temperature sensor (2) is provided with in the bottom metal of pan body (1), handle (3) is provided with data acquisition unit (4), it is characterized in that: temperature sensor (2) extends to the end of handle (3) along the sidewall of pan body (1), and be directly connected with data acquisition unit (4), temperature sensor (2) comprises thermode (5), heat transfer guide card (7) and multisection type shell (6), the end of probe of thermode (5) is provided with heat transfer guide card (7), some groups of thermodes (5) are in parallel, several heat transfers guide card (7) are arranged on several multisection type shells (6) respectively, the output of thermode (5) is connected with data acquisition unit (4).
2. a kind of pan with cooking bottom temperature sensor according to claim 1, is characterized in that: described heat transfer guide card (7) is fitted with the upper strata metallic plate of pan body (1) bottom.
3. a kind of pan with cooking bottom temperature sensor according to claim 1, it is characterized in that: several described multisection type shells (6) are from beginning to end one by one, rotate up and down between two adjacent multisection type shells (6) and form the angle of 175 °-200 °.
4. a kind of pan with cooking bottom temperature sensor according to claim 3, it is characterized in that: the head of described multisection type shell (6) is provided with groove, afterbody is provided with projection, and the projection of a multisection type shell (6) inserts in the groove of another multisection type shell (6).
5. a kind of pan with cooking bottom temperature sensor according to claim 1 or 3 or 4, is characterized in that: described multisection type shell (6) is made up of ceramic material.
6. a kind of pan with cooking bottom temperature sensor according to claim 1, is characterized in that: be provided with insulation sleeve outside described thermode (5).
7. a kind of pan with cooking bottom temperature sensor according to claim 1, is characterized in that: distance≤500 millimeter between the cold junction of described thermode (5) and hot junction.
8. a kind of pan with cooking bottom temperature sensor according to claim 1, is characterized in that: described thermode (5) operating temperature is-20 DEG C ~ 700 DEG C.
9. a kind of pan with cooking bottom temperature sensor according to claim 1, is characterized in that: described temperature sensor (2) has one group or some groups to be formed in parallel.
10. a kind of pan with cooking bottom temperature sensor according to claim 1, is characterized in that: the base diameter of described pan body (1) is 120 millimeters-210 millimeters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510874672.XA CN105326334A (en) | 2015-12-02 | 2015-12-02 | Cooker with cooker bottom temperature sensors |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510874672.XA CN105326334A (en) | 2015-12-02 | 2015-12-02 | Cooker with cooker bottom temperature sensors |
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| Publication Number | Publication Date |
|---|---|
| CN105326334A true CN105326334A (en) | 2016-02-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510874672.XA Pending CN105326334A (en) | 2015-12-02 | 2015-12-02 | Cooker with cooker bottom temperature sensors |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106264085A (en) * | 2016-09-29 | 2017-01-04 | 佛山市泓正科技有限公司 | A kind of intelligent pan with temp sensing function |
| CN106419486A (en) * | 2016-09-29 | 2017-02-22 | 佛山市泓正科技有限公司 | Pot with hidden temperature measurement structure |
| CN108095530A (en) * | 2017-12-13 | 2018-06-01 | 美的集团股份有限公司 | Cookware and preparation method thereof |
| CN109798990A (en) * | 2017-11-17 | 2019-05-24 | 美的集团股份有限公司 | Array of temperature sensor and heating equipment |
| CN110207166A (en) * | 2018-09-07 | 2019-09-06 | 华帝股份有限公司 | Temperature sensor for gas stove and gas stove |
| CN110297512A (en) * | 2018-03-22 | 2019-10-01 | 佛山市顺德区美的电热电器制造有限公司 | Temprature control method, device, cooking apparatus and the storage medium of cooking apparatus |
| CN111184438A (en) * | 2018-11-15 | 2020-05-22 | 施特里克斯有限公司 | Liquid heating vessel and control unit for a liquid heating vessel |
| DE102021117249B3 (en) | 2021-07-05 | 2022-09-29 | Miele & Cie. Kg | Cookware for a cooktop and method of making a cookware |
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| CN201867261U (en) * | 2010-12-07 | 2011-06-15 | 四川省宜宾惠美线业有限责任公司 | High-temperature abrasion-resistant split-type thermocouple |
| CN203823815U (en) * | 2013-11-20 | 2014-09-10 | 钟辅群 | Stove assembly with automatic temperature control function |
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Patent Citations (6)
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| CN2783287Y (en) * | 2004-12-03 | 2006-05-24 | 韦成勋 | Protective cover for thermocouple |
| CN201819751U (en) * | 2010-09-30 | 2011-05-04 | 武汉钢铁(集团)公司 | Combined thermocouple |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106264085A (en) * | 2016-09-29 | 2017-01-04 | 佛山市泓正科技有限公司 | A kind of intelligent pan with temp sensing function |
| CN106419486A (en) * | 2016-09-29 | 2017-02-22 | 佛山市泓正科技有限公司 | Pot with hidden temperature measurement structure |
| CN109798990A (en) * | 2017-11-17 | 2019-05-24 | 美的集团股份有限公司 | Array of temperature sensor and heating equipment |
| CN109798990B (en) * | 2017-11-17 | 2021-05-25 | 美的集团股份有限公司 | Temperature sensor array and heating equipment |
| CN108095530A (en) * | 2017-12-13 | 2018-06-01 | 美的集团股份有限公司 | Cookware and preparation method thereof |
| CN110297512A (en) * | 2018-03-22 | 2019-10-01 | 佛山市顺德区美的电热电器制造有限公司 | Temprature control method, device, cooking apparatus and the storage medium of cooking apparatus |
| CN110207166A (en) * | 2018-09-07 | 2019-09-06 | 华帝股份有限公司 | Temperature sensor for gas stove and gas stove |
| CN111184438A (en) * | 2018-11-15 | 2020-05-22 | 施特里克斯有限公司 | Liquid heating vessel and control unit for a liquid heating vessel |
| DE102021117249B3 (en) | 2021-07-05 | 2022-09-29 | Miele & Cie. Kg | Cookware for a cooktop and method of making a cookware |
| WO2023280532A1 (en) | 2021-07-05 | 2023-01-12 | Miele & Cie. Kg | Cookware for a hob, and method for producing cookware |
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Application publication date: 20160217 |