CN105316194A

CN105316194A - Crocus sativus l wine and preparation method thereof

Info

Publication number: CN105316194A
Application number: CN201410224050.8A
Authority: CN
Inventors: 徐小芹
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-05-26
Filing date: 2014-05-26
Publication date: 2016-02-10

Abstract

The invention relates to a crocus sativus l wine and a preparation method thereof. The preparation method comprises: taking 0.5-1 g of crocus sativus l, adding 150-300 ml of an ethanol solution with a content of 50-70%, carrying out heating reflux extraction for 48 h, filtering, concentrating the filtrate for 8-10 h to achieve a thick paste for spare, taking 5-10 g of honey, carrying out pressure reducing concentration to achieve concentrated honey with a specific gravity of 1.6-1.8 and for spare, adding the crocus sativus l ethanol thick paste to the obtained concentrated honey and 0.1-0.3 g of plant glycoside, completely and uniformly mixing, adding the mixture to 500-700 g of Baijiu, placing for 72 h, filtering, reducing the alcoholicity of the filtrate to 38% alcohol by volume, taking the supernatant, and bottling.

Description

A kind of saffron wine and preparation method thereof

Technical field

The invention belongs to a kind of health promoting wine, especially a kind of saffron wine and preparation method thereof.

Background technology

Health promoting wine great majority are directly soaked in white wine made with medicinal material (as Stigma Croci), and the solubleness of its effective ingredient is extremely restricted, and effective ingredient is difficult to be utilized, and drug effect is not good, and cannot adjust mouthfeel, and taste is poor.

Summary of the invention

The object of this invention is to provide a kind of a kind of saffron wine made for raw material with Stigma Croci, plant glucosides, honey and preparation method thereof.It can improve its drug effect, reaching calms the nerves nourishes heart, kidney-nourishing and anti-senile, body-building of invigorating blood circulation unusual effect.

The object of the invention is to be realized by following proposal: a kind of saffron wine is by Stigma Croci, plant glucosides, honey, white wine.The formulation content (weight) of saffron wine is than being: Stigma Croci 0.5-1.0, plant sugar former times 0.1-0.3: honey 5.0-10, white wine 500-700.

The preparation method of saffron wine follows these steps to carry out successively:

Get Stigma Croci 0.5-1g, add the ethanolic soln 150-300ml that content is 50-70%, heating and refluxing extraction 48 hours, filter, it is little for subsequent use up to thick paste that filtrate concentrates 8-10; Get honey 5-10g, being evaporated to proportion is that the concentrated honey of 1.6-1.8 is for subsequent use; Stigma Croci ethanol thick paste is added gained and concentrate honey and plant glucosides 0.1-0.3g, fully add in 500-700g white wine in the lump after mixing, place 72 hours, filter, filtrate degree of falling, to 38 degree, gets supernatant liquor bottling.

Embodiment 1

Get Stigma Croci 0.5g, add the ethanolic soln 150ml that content is 50%, heating and refluxing extraction 24 hours, filter, filtrate is concentrated 8 little for subsequent use up to thick paste; Get honey 5g, the concentrated honey of concentrating under reduced pressure 1.6 is for subsequent use; The Stigma Croci ethanol thick paste of gained is added gained and concentrates honey and plant glucosides 0.2g, fully add in 500g white wine in the lump after mixing, place 72 hours, filter, filtrate degree of falling, to 38 degree, gets supernatant liquor bottling.

Embodiment 2

Get Stigma Croci 1g, add the ethanolic soln 300ml that content is 60%, heating and refluxing extraction 24 hours, filter, filtrate is concentrated 10 little for subsequent use up to thick paste; Get honey 10g, the concentrated honey of concentrating under reduced pressure 1.8 is for subsequent use; The Stigma Croci ethanol thick paste of gained is added gained and concentrates honey and plant glucosides 0.3g, fully add in 700g white wine in the lump after mixing, place 72 hours, filter, filtrate degree of falling, to 38 degree, gets supernatant liquor bottling.

Claims

1. saffron wine and preparation method thereof, saffron wine is by Stigma Croci, plant glucosides, honey, white wine, it is characterized in that: the formulation content (weight) of saffron wine is than being: Stigma Croci 0.5-1.0, plant sugar former times 0.1-0.3: honey 5.0-10, white wine 500-700.

2. a kind of saffron wine according to claim 1 and preparation method thereof, is characterized in that: get Stigma Croci 0.5-1g, adds the ethanolic soln 150-300ml that content is 50-70%, heating and refluxing extraction 48 hours, and filter, it is little for subsequent use up to thick paste that filtrate concentrates 8-10; Get honey 5-10g, being evaporated to proportion is that the concentrated honey of 1.6-1.8 is for subsequent use; Stigma Croci ethanol thick paste is added gained and concentrate honey and plant glucosides 0.1-0.3g, fully add in 500-700g white wine in the lump after mixing, place 72 hours, filter, filtrate degree of falling, to 38 degree, gets supernatant liquor bottling.