CN105285161A - Osmanthus fragrans flower fragrant camellia oil preparation method - Google Patents
Osmanthus fragrans flower fragrant camellia oil preparation method Download PDFInfo
- Publication number
- CN105285161A CN105285161A CN201410836748.5A CN201410836748A CN105285161A CN 105285161 A CN105285161 A CN 105285161A CN 201410836748 A CN201410836748 A CN 201410836748A CN 105285161 A CN105285161 A CN 105285161A
- Authority
- CN
- China
- Prior art keywords
- tea seed
- camellia oil
- osmanthus
- seed powder
- fragrance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention discloses an osmanthus fragrans flower fragrant camellia oil preparation method and belongs to the technical field of camellia oil processing. The preparation method comprises the steps of: camellia seed powder preparing, osmanthus fragrans flower selecting, three times of scenting and firing drying, pressing, impurity removing, adsorbing, and degreasing. The preparation method is simple in process, green and environmentally friendly, and the produced camellia oil is free of any chemical reagents and is a natural product having functions of refreshing and keeping up spirit, tendering skin, delaying aging, etc. Compared with the prior art, the produced camellia oil is more mellow in flower fragrance, lower in production cost, and easy for application. The preparation method improves the added value of camellia oil products and broadens the sales market of camellia oil.
Description
[technical field]
The invention belongs to camellia oil processing technique field, be specifically related to a kind of preparation method of fragrance of osmanthus camellia oil.
[background technology]
Camellia oil is the distinctive woody grease of China, and its aliphatic acid composition is similar to the best vegetable fat olive oil of generally acknowledging in the world, has the laudatory title of " east olive oil ".Also containing multiple nutrients functional component in tea oil, there is the effects such as prevention cardiovascula arteriosclerosis, hypotensive, reducing blood lipid.But, the fragrance of the camellia oil product in current China market is more single, the mainly giving off a strong fragrance local flavor of hot moulding camellia oil and the delicate fragrance local flavor of cold press camellia oil, and these two kinds of local flavors are all these tastes of camellia oil, be difficult to obtain most of consumer particularly the accepting extensively of northern consumer, thus have a strong impact on the market expansion of camellia oil.Therefore, the flower fragrance flavor camellia oil product liked of consumers in general is developed necessary.
Sweet osmanthus is that people's China ten great tradition loved by all views and admires one of famous flower.In addition, sweet osmanthus has very high edibility, is common health food in autumn, is widely used as food seasoning since ancient times by our people.Sweet osmanthus or a kind of crude drug, taste warm in nature is pungent, there is stomach invigorating, reduce phlegm, promote the production of body fluid, loose phlegm, flat liver effect, can control the many coughs of phlegm, intestines wind bloody flux, toothache halitosis, poor appetite, through closing stomachache.Further, sweet osmanthus fragrance is strong fragrant graceful, simultaneously containing multiple bioactive ingredients, have produce refreshing effect to the mind, inspire enthusiasm, tenderization skin, the effect such as delay senility.
Therefore, introduced in camellia oil by the sweet osmanthus fragrance of a flower, develop a kind of natural fragrance of osmanthus camellia oil can accepted extensively by consumer, have excellent health care, both bring out the best in each other, be conducive to the selling market of improving camellia oil value-added content of product, widening camellia oil, significant.Patent " a kind of natural fragrance of osmanthus tea-seed oil and preparation method thereof (patent No.: ZL201310731724.9) " disclose a kind of with fresh sweet osmanthus and tea seed for fragrance of osmanthus camellia oil produced by raw material, this technique is simple, environmental protection, product have produce refreshing effect to the mind, inspire enthusiasm, tenderization skin, the effect such as delay senility, but this explained hereafter camellia oil out also exists the problems such as the fragrance of a flower is weak, production cost is high.
[summary of the invention]
The technical problem to be solved in the present invention is to provide a kind of preparation method of fragrance of osmanthus camellia oil, and the camellia oil produced to solve prior art also exists the problems such as the fragrance of a flower is weak, production cost is high.Present invention process is simple to operate, environmental protection, the camellia oil of production without any chemical reagent, be a kind of have produce refreshing effect to the mind, inspire enthusiasm, tenderization skin, the effect such as to delay senility natural prodcuts; Compared with prior art, the oil bloom perfume (or spice) produced is denseer, and production cost is lower, is easy to apply in the present invention; Invention increases camellia oil value-added content of product, widen the selling market of camellia oil.
For solving above technical problem, the present invention by the following technical solutions: a kind of preparation method of fragrance of osmanthus camellia oil, comprises the following steps:
S1: the preparation of tea seed powder: tea seed is peeled off after drying, by tea seed pulverize;
S2: choosing of sweet osmanthus: select fresh sweet osmanthus to pluck, and select the timely thin stand heat radiation in shady and cool clean place, spreading is highly 3-5 centimetre;
S3: first time basement system and compound fire drying: by the tea seed powder of step S1 and the fresh sweet osmanthus of step S2 by 12-20: 2-6 weight proportion fully mix, put into plastic bag sealing basement to be separated with sweet osmanthus by tea seed powder after 10-12 hour, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to dry;
S4: second time basement system and compound fire drying: when the tea seed powder after step S3 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, put into plastic bag sealing basement to be separated with sweet osmanthus by tea seed powder after 6-9 hour, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to dry;
S5: basement system and compound fire drying for the third time: when the tea seed powder after step S4 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, put into plastic bag sealing basement to be separated with sweet osmanthus by tea seed powder after 3-5 hour, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to dry;
S6: tea seed powder is through squeezing to obtain thick fragrance of osmanthus camellia oil, and camellia oil must refine fragrance of osmanthus camellia oil after removal of impurities, absorption, degreasing.
Preferably, the preparation method of described fragrance of osmanthus camellia oil, in step S1, after the peeling of tea seed, dry water content is 3%-5%, adopts 200-400 mesh sieve to sieve after tea seed pulverize.
Preferably, the preparation method of described fragrance of osmanthus camellia oil, the fresh sweet osmanthus of plucking in step S2 is that corolla division has the sweet osmanthus of milky white, yellow, orange red isochrome to base breast.
Preferably, the preparation method of described fragrance of osmanthus camellia oil, in step S3, S4, S5 tea seed powder and fresh sweet osmanthus by 14-18: 3-5 weight proportion fully mix.
Preferably, the preparation method of described fragrance of osmanthus camellia oil, in step S3, S4, S5, tea seed powder adopts 200-400 mesh sieve to sieve after completing with fresh sweet osmanthus basement system flower is separated with powder.
Preferably, the preparation method of described fragrance of osmanthus camellia oil, in step S3, S4, S5, tea seed powder is dried to water content is 3%-5%.
Preferably, the preparation method of described fragrance of osmanthus camellia oil, the filter medium of removal of impurities in step S6 adopt mass ratio be 40-50: 20-30: 25-35 carclazyte, active carbon and silica-gel mixture.
The present invention has following beneficial effect:
(1) simple to operate, the environmental protection of present invention process, the camellia oil of production, without any chemical reagent, is a kind of natural prodcuts;
(2) the present invention compared with prior art, and the oil bloom perfume (or spice) produced is denseer, and production cost is lower, is easy to apply;
(3) product of the present invention have produce refreshing effect to the mind, inspire enthusiasm, tenderization skin, the effect such as delay senility;
(4) invention increases camellia oil value-added content of product, widen the selling market of camellia oil.
[detailed description of the invention]
Embodiment 1
A preparation method for fragrance of osmanthus camellia oil, comprises the steps:
S1: the preparation of tea seed powder: tea seed is peeled off and is dried to water content is 3%-5%, adopts 200 mesh sieve to sieve by after tea seed pulverize;
S2: choosing of sweet osmanthus: selecting corolla to divide has the fresh sweet osmanthus of milky white, yellow, orange red isochrome to pluck to base is newborn, and selects timely thin stand, shady and cool clean place to dispel the heat, and spreading is highly 3 centimetres;
S3: first time basement system and compound fire drying: by the tea seed powder of step S1 and the fresh sweet osmanthus of step S2 by 12: 6 weight proportion fully mix, putting into plastic bag sealing basement system adopts 200 mesh sieve to sieve to make flower to be separated with powder after 10 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S4: second time basement system and compound fire drying: when the tea seed powder after step S3 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, putting into plastic bag sealing basement system adopts 200 mesh sieve to sieve to make flower to be separated with powder after 6 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S5: basement system and compound fire drying for the third time: when the tea seed powder after step S4 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, putting into plastic bag sealing basement system adopts 200 mesh sieve to sieve to make flower to be separated with powder after 3 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S6: tea seed powder to obtain thick fragrance of osmanthus camellia oil through squeezing, and camellia oil must refine fragrance of osmanthus camellia oil after removal of impurities, absorption, degreasing, the filter medium of described removal step adopt mass ratio be 40: 30: 35 carclazyte, active carbon and silica-gel mixture.
Embodiment 2
A preparation method for fragrance of osmanthus camellia oil, comprises the steps:
S1: the preparation of tea seed powder: tea seed is peeled off and is dried to water content is 3%-5%, adopts 400 mesh sieve to sieve by after tea seed pulverize;
S2: choosing of sweet osmanthus: selecting corolla to divide has the fresh sweet osmanthus of milky white, yellow, orange red isochrome to pluck to base is newborn, and selects timely thin stand, shady and cool clean place to dispel the heat, and spreading is highly 5 centimetres;
S3: first time basement system and compound fire drying: by the tea seed powder of step S1 and the fresh sweet osmanthus of step S2 by 20: 2 weight proportion fully mix, putting into plastic bag sealing basement system adopts 400 mesh sieve to sieve to make flower to be separated with powder after 12 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S4: second time basement system and compound fire drying: when the tea seed powder after step S3 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, putting into plastic bag sealing basement system adopts 400 mesh sieve to sieve to make flower to be separated with powder after 9 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S5: basement system and compound fire drying for the third time: when the tea seed powder after step S4 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, putting into plastic bag sealing basement system adopts 400 mesh sieve to sieve to make flower to be separated with powder after 5 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S6: tea seed powder to obtain thick fragrance of osmanthus camellia oil through squeezing, and camellia oil must refine fragrance of osmanthus camellia oil after removal of impurities, absorption, degreasing, the filter medium of described removal step adopt mass ratio be 50: 20: 25 carclazyte, active carbon and silica-gel mixture.
Embodiment 3
A preparation method for fragrance of osmanthus camellia oil, comprises the steps:
S1: the preparation of tea seed powder: tea seed is peeled off and is dried to water content is 3%-5%, adopts 300 mesh sieve to sieve by after tea seed pulverize;
S2: choosing of sweet osmanthus: selecting corolla to divide has the fresh sweet osmanthus of milky white, yellow, orange red isochrome to pluck to base is newborn, and selects timely thin stand, shady and cool clean place to dispel the heat, and spreading is highly 4 centimetres;
S3: first time basement system and compound fire drying: by the tea seed powder of step S1 and the fresh sweet osmanthus of step S2 by 16: 4 weight proportion fully mix, putting into plastic bag sealing basement system adopts 300 mesh sieve to sieve to make flower to be separated with powder after 11 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S4: second time basement system and compound fire drying: when the tea seed powder after step S3 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, putting into plastic bag sealing basement system adopts 300 mesh sieve to sieve to make flower to be separated with powder after 7 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S5: basement system and compound fire drying for the third time: when the tea seed powder after step S4 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, putting into plastic bag sealing basement system adopts 300 mesh sieve to sieve to make flower to be separated with powder after 4 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S6: tea seed powder to obtain thick fragrance of osmanthus camellia oil through squeezing, and camellia oil must refine fragrance of osmanthus camellia oil after removal of impurities, absorption, degreasing, the filter medium of described removal step adopt mass ratio be 45: 25: 30 carclazyte, active carbon and silica-gel mixture.
Embodiment 4
A preparation method for fragrance of osmanthus camellia oil, comprises the steps:
S1: the preparation of tea seed powder: tea seed is peeled off and is dried to water content is 3%-5%, adopts 300 mesh sieve to sieve by after tea seed pulverize;
S2: choosing of sweet osmanthus: selecting corolla to divide has the fresh sweet osmanthus of milky white, yellow, orange red isochrome to pluck to base is newborn, and selects timely thin stand, shady and cool clean place to dispel the heat, and spreading is highly 3 centimetres;
S3: first time basement system and compound fire drying: by the tea seed powder of step S1 and the fresh sweet osmanthus of step S2 by 15: 5 weight proportion fully mix, putting into plastic bag sealing basement system adopts 300 mesh sieve to sieve to make flower to be separated with powder after 11 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S4: second time basement system and compound fire drying: when the tea seed powder after step S3 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, putting into plastic bag sealing basement system adopts 300 mesh sieve to sieve to make flower to be separated with powder after 8 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S5: basement system and compound fire drying for the third time: when the tea seed powder after step S4 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, putting into plastic bag sealing basement system adopts 300 mesh sieve to sieve to make flower to be separated with powder after 5 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S6: tea seed powder to obtain thick fragrance of osmanthus camellia oil through squeezing, and camellia oil must refine fragrance of osmanthus camellia oil after removal of impurities, absorption, degreasing, the filter medium of described removal step adopt mass ratio be 40: 28: 32 carclazyte, active carbon and silica-gel mixture.
Embodiment 5
A preparation method for fragrance of osmanthus camellia oil, comprises the steps:
S1: the preparation of tea seed powder: tea seed is peeled off and is dried to water content is 3%-5%, adopts 400 mesh sieve to sieve by after tea seed pulverize;
S2: choosing of sweet osmanthus: selecting corolla to divide has the fresh sweet osmanthus of milky white, yellow, orange red isochrome to pluck to base is newborn, and selects timely thin stand, shady and cool clean place to dispel the heat, and spreading is highly 4 centimetres;
S3: first time basement system and compound fire drying: by the tea seed powder of step S1 and the fresh sweet osmanthus of step S2 by 18: 3 weight proportion fully mix, putting into plastic bag sealing basement system adopts 400 mesh sieve to sieve to make flower to be separated with powder after 12 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S4: second time basement system and compound fire drying: when the tea seed powder after step S3 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, putting into plastic bag sealing basement system adopts 400 mesh sieve to sieve to make flower to be separated with powder after 8 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S5: basement system and compound fire drying for the third time: when the tea seed powder after step S4 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, putting into plastic bag sealing basement system adopts 400 mesh sieve to sieve to make flower to be separated with powder after 3 hours, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to carry out drying to water content is 3%-5%;
S6: tea seed powder to obtain thick fragrance of osmanthus camellia oil through squeezing, and camellia oil must refine fragrance of osmanthus camellia oil after removal of impurities, absorption, degreasing, the filter medium of described removal step adopt mass ratio be 40: 26: 28 carclazyte, active carbon and silica-gel mixture.
Above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to the scope of patent protection that the present invention is determined by submitted to claims.
Claims (7)
1. a preparation method for fragrance of osmanthus camellia oil, is characterized in that, comprises the steps:
S1: the preparation of tea seed powder: tea seed is peeled off after drying, by tea seed pulverize;
S2: choosing of sweet osmanthus: select fresh sweet osmanthus to pluck, and select the timely thin stand heat radiation in shady and cool clean place, spreading is highly 3-5 centimetre;
S3: first time basement system and compound fire drying: by the tea seed powder of step S1 and the fresh sweet osmanthus of step S2 by 12-20: 2-6 weight proportion fully mix, put into plastic bag sealing basement to be separated with sweet osmanthus by tea seed powder after 10-12 hour, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to dry;
S4: second time basement system and compound fire drying: when the tea seed powder after step S3 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, put into plastic bag sealing basement to be separated with sweet osmanthus by tea seed powder after 6-9 hour, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to dry;
S5: basement system and compound fire drying for the third time: when the tea seed powder after step S4 compound fire drying is good and first time basement, the fresh sweet osmanthus of equivalent fully mixes, put into plastic bag sealing basement to be separated with sweet osmanthus by tea seed powder after 3-5 hour, the tea seed powder after going out to spend adopts the temperature of 100 DEG C-110 DEG C to dry;
S6: tea seed powder is through squeezing to obtain thick fragrance of osmanthus camellia oil, and camellia oil must refine fragrance of osmanthus camellia oil after removal of impurities, absorption, degreasing.
2. the preparation method of fragrance of osmanthus camellia oil according to claim 1, in step S1, after the peeling of tea seed, dry water content is 3%-5%, adopts 200-400 mesh sieve to sieve after tea seed pulverize.
3. the preparation method of fragrance of osmanthus camellia oil according to claim 1, the fresh sweet osmanthus of plucking in step S2 is that corolla division has the sweet osmanthus of milky white, yellow, orange red isochrome to base breast.
4. the preparation method of fragrance of osmanthus camellia oil according to claim 1, in step S3, S4, S5 tea seed powder and fresh sweet osmanthus by 14-18: 3-5 weight proportion fully mix.
5. the preparation method of fragrance of osmanthus camellia oil according to claim 1, in step S3, S4, S5, tea seed powder adopts 200-400 mesh sieve to sieve after completing with fresh sweet osmanthus basement system flower is separated with powder.
6. the preparation method of fragrance of osmanthus camellia oil according to claim 1, in step S3, S4, S5, tea seed powder is dried to water content is 3%-5%.
7. the preparation method of fragrance of osmanthus camellia oil according to claim 1, the filter medium of removal of impurities in step S6 adopt mass ratio be 40-50: 20-30: 25-35 carclazyte, active carbon and silica-gel mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410836748.5A CN105285161A (en) | 2014-12-30 | 2014-12-30 | Osmanthus fragrans flower fragrant camellia oil preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410836748.5A CN105285161A (en) | 2014-12-30 | 2014-12-30 | Osmanthus fragrans flower fragrant camellia oil preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285161A true CN105285161A (en) | 2016-02-03 |
Family
ID=55183673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410836748.5A Pending CN105285161A (en) | 2014-12-30 | 2014-12-30 | Osmanthus fragrans flower fragrant camellia oil preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285161A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105886112A (en) * | 2016-05-18 | 2016-08-24 | 蚌埠市九华油脂有限公司 | Fragrant nutrient healthcare peanut oil |
| CN106174554A (en) * | 2016-08-12 | 2016-12-07 | 贵州省玉屏县金心笛油脂开发有限公司 | A kind of fragrance of osmanthus Oleum Camelliae and preparation method thereof |
| CN107619715A (en) * | 2017-11-10 | 2018-01-23 | 大新县科学技术情报研究所 | A kind of preparation method of rose tea Aroma camellia oil |
| CN107865124A (en) * | 2017-11-10 | 2018-04-03 | 大新县科学技术情报研究所 | A kind of preparation method of osmanthus flower tea Aroma camellia oil |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742686A (en) * | 2011-04-18 | 2012-10-24 | 杨秀波 | Processing technology of sweet osmanthus green tea |
| CN103642583A (en) * | 2013-12-27 | 2014-03-19 | 长沙理工大学 | Natural osmanthus fragrans fragrant tea seed oil and preparation method thereof |
| CN103875857A (en) * | 2014-01-20 | 2014-06-25 | 福建武夷顶上茶业有限公司 | Scenting process of osmanthus tea |
-
2014
- 2014-12-30 CN CN201410836748.5A patent/CN105285161A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742686A (en) * | 2011-04-18 | 2012-10-24 | 杨秀波 | Processing technology of sweet osmanthus green tea |
| CN103642583A (en) * | 2013-12-27 | 2014-03-19 | 长沙理工大学 | Natural osmanthus fragrans fragrant tea seed oil and preparation method thereof |
| CN103875857A (en) * | 2014-01-20 | 2014-06-25 | 福建武夷顶上茶业有限公司 | Scenting process of osmanthus tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105886112A (en) * | 2016-05-18 | 2016-08-24 | 蚌埠市九华油脂有限公司 | Fragrant nutrient healthcare peanut oil |
| CN106174554A (en) * | 2016-08-12 | 2016-12-07 | 贵州省玉屏县金心笛油脂开发有限公司 | A kind of fragrance of osmanthus Oleum Camelliae and preparation method thereof |
| CN107619715A (en) * | 2017-11-10 | 2018-01-23 | 大新县科学技术情报研究所 | A kind of preparation method of rose tea Aroma camellia oil |
| CN107865124A (en) * | 2017-11-10 | 2018-04-03 | 大新县科学技术情报研究所 | A kind of preparation method of osmanthus flower tea Aroma camellia oil |
| CN107619715B (en) * | 2017-11-10 | 2020-12-15 | 大新县科学技术情报研究所 | Preparation method of rose tea-flavored camellia oil |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103642583B (en) | A kind of natural fragrance of osmanthus tea-seed oil and preparation method thereof | |
| CN102429193B (en) | Chafing dish seasoning and decocting method thereof | |
| CN103549470A (en) | Chicken feet with pickled peppers | |
| CN102907649A (en) | Stewed material for stewing duck | |
| CN109588676A (en) | A kind of pouring type gold ear tremella ears stock-cube and preparation method thereof | |
| CN105192097A (en) | Preparation method for camellia oil with gardenia fragrance | |
| CN103462036A (en) | Method for producing flavor fermented blank bean | |
| CN105029467A (en) | Instant pig head meat and processing method thereof | |
| CN105285161A (en) | Osmanthus fragrans flower fragrant camellia oil preparation method | |
| CN102309015A (en) | Production method for ginseng-honey beef jerky | |
| CN104323311A (en) | Preparation method of braised duck wings with beer | |
| CN105768011A (en) | Seafood spicy and hot soup and preparation method thereof | |
| CN109430430A (en) | A kind of preparation method seasoning capsicum chicken fat | |
| CN105400588A (en) | Preparation method of chrysanthemum-fragrant camellia oil | |
| CN103222521B (en) | Sophora japonica flower tea and preparation method thereof | |
| CN104382063A (en) | Preparation method of duck head | |
| KR20130034905A (en) | Method for preparation of a functional drink having artemisia capillaris | |
| CN105918555A (en) | Sweet-scented osmanthus and jasmine tea | |
| CN105558101A (en) | Preparation method of sweet-scented osmanthus fragrant rapeseed oil | |
| CN105462804A (en) | Preparing method for child dipping vinegar | |
| CN104970331A (en) | Edible spice and making method thereof | |
| CN101278708B (en) | Tangerine peel paste and preparation method thereof | |
| CN104247935A (en) | Perfume used for five-kernel moon cake and production method thereof | |
| CN105309644A (en) | Preparation method of hemp seed oil with sweet-osmanthus fragrance | |
| CN103300407A (en) | Preparation method of seasoned pork |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |