CN105266113A - Antioxidant puffed lotus-seed powder and preparation method thereof - Google Patents
Antioxidant puffed lotus-seed powder and preparation method thereof Download PDFInfo
- Publication number
- CN105266113A CN105266113A CN201510649587.3A CN201510649587A CN105266113A CN 105266113 A CN105266113 A CN 105266113A CN 201510649587 A CN201510649587 A CN 201510649587A CN 105266113 A CN105266113 A CN 105266113A
- Authority
- CN
- China
- Prior art keywords
- seed powder
- lotus
- puffed
- lotus seeds
- antioxidant
- Prior art date
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- 239000000843 powder Substances 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000003963 antioxidant agent Substances 0.000 title abstract description 4
- 230000003078 antioxidant effect Effects 0.000 title abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 27
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 27
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 27
- 230000003647 oxidation Effects 0.000 claims abstract description 10
- 238000007254 oxidation reaction Methods 0.000 claims abstract description 10
- 241000218231 Moraceae Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 9
- 235000021014 blueberries Nutrition 0.000 claims abstract description 9
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 4
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000005528 Arctium lappa Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000008078 Arctium minus Nutrition 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 230000001007 puffing effect Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 238000002560 therapeutic procedure Methods 0.000 abstract description 3
- 235000010208 anthocyanin Nutrition 0.000 abstract description 2
- 229930002877 anthocyanin Natural products 0.000 abstract description 2
- 239000004410 anthocyanin Substances 0.000 abstract description 2
- 150000004636 anthocyanins Chemical class 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 244000028550 Auricularia auricula Species 0.000 abstract 1
- 235000000023 Auricularia auricula Nutrition 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 abstract 1
- 241001247145 Sebastes goodei Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 229940095714 cider vinegar Drugs 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000011844 whole wheat flour Nutrition 0.000 abstract 1
- 241000208843 Arctium Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses antioxidant puffed lotus-seed powder and a preparation method thereof. The antioxidant puffed lotus-seed powder comprises the following raw materials: lotus seeds, dried mulberries, blueberries, great burdocks, whole wheat flour, highland barleys, chili pepper leaves, pomegranate seed powder, Auricularia auricula-judae, cider vinegar and the like. The invention has the beneficial effects that the dried mulberries, the blueberries and the other ingredients added therein have rich anthocyanin which has the functions of resisting oxidation, resisting aging and promoting metabolism; the nutritious powder made of the lotus seeds and the other ingredients has the diet-therapy functions of regulating the intestinal tract, nourishing, preserving health, beautifying and skin-caring.
Description
Technical field
The present invention relates to food processing technology field, particularly relating to one can oxidation resistant puffed lotus seed powder and preparation method thereof.
Background technology
As the important local product resource of China, lotus seeds have tonifying spleen antidiarrheal, strengthening the bones and muscles, the puckery essence of kidney-nourishing, and effect of mental-tranquilization, has abundant nutritive and health protection components and pharmacologically active, are good diet-therapy health-preserving good merchantable brands.The holding time of fresh lotus seed is shorter, be unfavorable for storing and long-distance transportation, therefore the overwhelming majority only sells with dry lotus seeds on the market, and the production of dry lotus seeds is made mainly with heated-air drying or natural drying, and this simple traditional processing mode damages the various active composition in lotus seeds.Starch is the main component of lotus seeds, account for more than 50% of its dry, the present invention adopts the modern food technique of extrusion accordingly, develop a kind of novel lotus seeds dilated product, both the nutritional labeling in lotus seeds had been preserved, be beneficial to and digest and assimilate, shorten again the time of lotus seeds culinary art, facilitate the daily life of general population.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides one can oxidation resistant puffed lotus seed powder and preparation method thereof.
The present invention is achieved by the following technical solutions:
One can oxidation resistant puffed lotus seed powder, is made up of the raw material of following weight portion: lotus seeds 340-350, mulberries do 60-62, blueberry 45-46, burdock 32-34, wholemeal 27-28, highland barley 30-32, capsicum leaf 23-24, pomegranate seed powder 5-6, black fungus 9-10, apple vinegar 24-25, water are appropriate.
According to claim l can the preparation method of oxidation resistant puffed lotus seed powder, comprise the steps:
(1) select fresh pure lotus seeds, highland barley, soak 9-10 hour after cleaning, soaking temperature is 25-28 DEG C, and bubble dries for subsequent use after sending out rear elimination moisture completely;
(2) burdock gets pulp, black fungus is cleaned bubble and is sent out, mulberries are dry, blueberry, capsicum leaf are cleaned, mix with step (1) Raw and other residual components, add appropriate water polishing pulping, after filtering, low temperature drying removes excessive moisture, and abrasive dust crosses 80-100 mesh sieve, add suitable quantity of water and become dough, be placed in tank cover wet cloth proof 1-2 hour for subsequent use;
(3) dough is cut in little group feeding spiral puffing machine and is carried out expanding treatment, and barrel zone temperature is 180-185 DEG C, and screw speed is 150-160r/min, and feed rate is 18-20Hz (1Hz=1.7r/min);
(4) be cooled to room temperature after spiral puffing machine discharging to mix with 0.1-0.2% modifying agent, modifying agent is maltodextrin, vitamin C, and ratio is 9:1, sends in micronizer and carries out ultramicro grinding, cross high-temperature short-time sterilization process after 200 mesh sieves, sub-bottle packaging.
Advantage of the present invention is: the compositions such as the mulberries that in the present invention, spy adds are done, blueberry are rich in a large amount of Anthocyanins, there is anti-oxidant, anti-ageing, to promote metabolism effect, the nutrient powder be jointly made with the various food such as lotus seeds, thus the food-therapy health-care efficacy reaching conditioning enteron aisle, nourishing and health preserving, beautifying face and moistering lotion.
Detailed description of the invention
One can oxidation resistant puffed lotus seed powder, is made up of the raw material of following weight portion: lotus seeds 340, mulberries are dry 60, blueberry 45, burdock 32, wholemeal 27, highland barley 30, capsicum leaf 23, pomegranate seed powder 5, black fungus 9, apple vinegar 24, water are appropriate.
According to claim l can the preparation method of oxidation resistant puffed lotus seed powder, comprise the steps:
(1) select fresh pure lotus seeds, highland barley, soak 9 hours after cleaning, soaking temperature is 25 DEG C, and bubble dries for subsequent use after sending out rear elimination moisture completely;
(2) burdock gets pulp, black fungus is cleaned bubble and is sent out, mulberries are dry, blueberry, capsicum leaf are cleaned, mix with step (1) Raw and other residual components, add appropriate water polishing pulping, after filtering, low temperature drying removes excessive moisture, and abrasive dust crosses 80 mesh sieves, add suitable quantity of water and become dough, be placed in tank cover wet cloth proof 1 hour for subsequent use;
(3) dough is cut in little group feeding spiral puffing machine and is carried out expanding treatment, and barrel zone temperature is 180 DEG C, and screw speed is 150r/min, and feed rate is 18Hz (1Hz=1.7r/min);
(4) be cooled to room temperature after spiral puffing machine discharging to mix with 0.1% modifying agent, modifying agent is maltodextrin, vitamin C, and ratio is 9:1, sends in micronizer and carries out ultramicro grinding, excessively high-temperature short-time sterilization process after 200 mesh sieves, sub-bottle packaging.
Claims (2)
1. one kind can oxidation resistant puffed lotus seed powder, it is characterized in that, be made up of the raw material of following weight portion: lotus seeds 340-350, mulberries do 60-62, blueberry 45-46, burdock 32-34, wholemeal 27-28, highland barley 30-32, capsicum leaf 23-24, pomegranate seed powder 5-6, black fungus 9-10, apple vinegar 24-25, water are appropriate.
2. according to claim l can the preparation method of oxidation resistant puffed lotus seed powder, it is characterized in that comprising the steps:
(1) select fresh pure lotus seeds, highland barley, soak 9-10 hour after cleaning, soaking temperature is 25-28 DEG C, and bubble dries for subsequent use after sending out rear elimination moisture completely;
(2) burdock gets pulp, black fungus is cleaned bubble and is sent out, mulberries are dry, blueberry, capsicum leaf are cleaned, mix with step (1) Raw and other residual components, add appropriate water polishing pulping, after filtering, low temperature drying removes excessive moisture, and abrasive dust crosses 80-100 mesh sieve, add suitable quantity of water and become dough, be placed in tank cover wet cloth proof 1-2 hour for subsequent use;
(3) dough is cut in little group feeding spiral puffing machine and is carried out expanding treatment, and barrel zone temperature is 180-185 DEG C, and screw speed is 150-160r/min, and feed rate is 18-20Hz (1Hz=1.7r/min);
(4) be cooled to room temperature after spiral puffing machine discharging to mix with 0.1-0.2% modifying agent, modifying agent is maltodextrin, vitamin C, and ratio is 9:1, sends in micronizer and carries out ultramicro grinding, cross high-temperature short-time sterilization process after 200 mesh sieves, sub-bottle packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510649587.3A CN105266113A (en) | 2015-10-10 | 2015-10-10 | Antioxidant puffed lotus-seed powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510649587.3A CN105266113A (en) | 2015-10-10 | 2015-10-10 | Antioxidant puffed lotus-seed powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105266113A true CN105266113A (en) | 2016-01-27 |
Family
ID=55136619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510649587.3A Withdrawn CN105266113A (en) | 2015-10-10 | 2015-10-10 | Antioxidant puffed lotus-seed powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105266113A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041457A (en) * | 2017-12-05 | 2018-05-18 | 四川金岁方药业有限公司 | A kind of tuckahoe nutrient powder and preparation method thereof |
| CN109222064A (en) * | 2018-11-16 | 2019-01-18 | 何树友 | It is a kind of using black fungus, tremella as dilated food of primary raw material and preparation method thereof |
-
2015
- 2015-10-10 CN CN201510649587.3A patent/CN105266113A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041457A (en) * | 2017-12-05 | 2018-05-18 | 四川金岁方药业有限公司 | A kind of tuckahoe nutrient powder and preparation method thereof |
| CN109222064A (en) * | 2018-11-16 | 2019-01-18 | 何树友 | It is a kind of using black fungus, tremella as dilated food of primary raw material and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160127 |