CN105249511A - Application method of marinating apparatus having automatic feeding and automatic spin-dry function - Google Patents
Application method of marinating apparatus having automatic feeding and automatic spin-dry function Download PDFInfo
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- CN105249511A CN105249511A CN201510721006.2A CN201510721006A CN105249511A CN 105249511 A CN105249511 A CN 105249511A CN 201510721006 A CN201510721006 A CN 201510721006A CN 105249511 A CN105249511 A CN 105249511A
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- food
- bittern
- stew
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- soy sauce
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Abstract
The invention belongs to the technical field of food processing, and particularly discloses an application method of a marinating apparatus having an automatic feeding and automatic spin-dry function. The method comprises the following steps: A preparation: first setting parameters of a controller, then placing brine and seasonings into a marinating pot, and placing food to be marinated on a conveyor belt at intervals; B, charging: starting the conveyor belt, controlling the conveyor belt to transport food by virtue of the controller, when the conveyor belt stops moving, starting a motor, enabling a rotating shaft to drive a rotary drum to rotate so as to pay off a line, and immersing the food into the brine along with a filter sieve; C, marinating: heating the brine in the marinating pot; D, taking out the materials: enabling the motor to rotate reversely so as to drive the rotary drum to rotate reversely to take up the line, when the filter sieve is completely separated from the brine in the marinating pot, pulling the soft line, facilitating the inclination of the filter sieve, and enabling the food to slide into a helical groove of a spin-dry barrel from the filter sieve. By adopting the application method, the production period of the marinated food is shortened, and the probability that the operation personnel are scalded by the splash brine can be reduced.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of spicing device using method with self-feeding automatic spin-drying.
Background technology
Along with the progress of society, people's living standard also improves thereupon, and the requirement in diet is also more and more higher, particularly proposes high requirement to the taste of food.In order to make taste of food become better, people often will carry out some seasoning process to it, and wherein one important seasoning technique is exactly stew in soy sauce.
Traditional marinating method is that food is poured into one and fills with in the ordinary pan of bittern by people, and makes a fire under the bottom of a pan and to heat pot, immerses in food go to make the taste of bittern.After treating food stew in soy sauce, food is taken out from pot, before food takes out from pot, first food is taken out from bittern, the bittern that food adheres to drips under gravity, there is no after bittern until foodstuff surface, again food is carried out next process, usually rely on Action of Gravity Field to realize the disengaging time of the bittern of foodstuff surface and food longer.Obvious this mode has had a strong impact on the fabrication cycle of food, and for food processing factory, the longer processing cost of enterprise that causes of the fabrication cycle of food is higher.
Usual processing factory is that mass makes marinated food, and working continuously when stew in soy sauce food, is often when bittern seethes with excitement to accommodating food in pot, now easily occurs that bittern splashes and scalds the situation of operating personnel.
For above problem, a kind of method is badly in need of in food processing factory can shorten stew in soy sauce food process fabrication cycle, can prevent again operating personnel from being scalded by bittern.
Summary of the invention
The object of the present invention is to provide one namely to shorten stew in soy sauce food process fabrication cycle, prevent again operating personnel from being scalded the method for situation by bittern.
For achieving the above object, technical scheme of the present invention is as follows:
The base case that this programme provides is: a kind of spicing device using method with self-feeding automatic spin-drying, comprises following steps:
A preparation: first carry out optimum configurations to controller, then puts in halogen pot by bittern and halogen material, is placed on conveyer belt by needing the food interval of stew in soy sauce;
B feeds in raw material: start conveyer belt, and controller controls conveyer belt by food delivery in sieves, and during conveyer belt stop motion, starter motor makes turning cylinder drive rotating cylinder rotation to carry out unwrapping wire, makes food be immersed in bittern with sieves;
C stew in soy sauce: to the bittern heating in halogen pot;
D feeding: after food stew in soy sauce, makes motor counter-rotation drive rotating cylinder reversion to carry out take-up; When the bittern of sieves completely and in halogen pot is separated, pull flexible cord, make sieves run-off the straight, food is slipped in the helicla flute of spin dryer tube from sieves; The bittern that food adheres to flows in recovery tube from gutter channel, and food then throws away from spiral fluted exit.
The advantage of this programme is: in step A, optimum configurations is carried out to controller, the data that controller comes pulling force sensor transmission and the data that set of controller judge, when the data value that pulling force sensor transmission comes is less than the data value of controller setting, controller controls conveyer belt, conveyer belt is by food delivery in sieves, and when the data value that pulling force sensor transmission comes is more than or equal to the data value of controller setting, controller controls conveyer belt stop motion.
In B and D step, motor rotates forward and makes rotating cylinder carry out unwrapping wire, and food is immersed in bittern with sieves.Motor reversal, rotating cylinder carries out take-up, and sieves is separated with the bittern in halogen pot gradually.
In D step, food slides in helicla flute, because bittern is not identical with the density of food, in the process that food slides in helicla flute, bittern is separated from food under the influence of centrifugal force and is flow in gutter channel, bittern flows in recovery tube from gutter channel, finally flow back in halogen pot.Food then throws away from spiral fluted exit.
In the stew in soy sauce process of food, slided in helicla flute by food and bittern is separated from food, substantially reduce the time that bittern is separated from food, thus shorten the fabrication cycle of food process.In sieves, add food relies on conveyer belt to add completely, does not need operating personnel to participate in directly, thus avoids the bittern seethed with excitement in halogen pot and to splash the situation of hurting sb.'s feelings.
Preferred version one: based on the preferred version of scheme, in C stew in soy sauce step, when bittern liquid level declines, controller makes electric-controlled tap open, and water inlet pipe adds water in halogen pot, until bittern liquid level returns to original position.
The advantage of this programme is: the liquid level change of being surveyed bittern in halogen pot by liquid level sensor, when bittern causes bittern liquid level to decline because of vaporization, when concentration rises, controller makes electric-controlled tap open, water inlet pipe adds water in halogen pot, regulate the concentration of bittern, and then overcome the stew in soy sauce time affecting food because bittern concentration raises.
Preferred version two: based on the preferred version of scheme, the heater strip heating by halogen pot inwall in C stew in soy sauce step is heated bittern.By heater strip, bittern is heated relative to firewood heating, more easily control brine temperature.
Preferred version three: based on the preferred version of scheme or preferred version one: by the control valve opened on drainpipe, the bittern in halogen pot is discharged from drainpipe in C stew in soy sauce step.When changing the bittern in halogen pot, only need open control valve, simple to operation.
Preferred version four: the preferably preferred version of three a: overflow pipe is installed on the top of halogen pot, and the port of export of this overflow pipe is connected with the port of export of drainpipe.When the bittern in halogen pot is too much or when seething with excitement when bittern, unnecessary bittern flows out from overflow pipe, avoid bittern to splash and hurt sb.'s feelings or contaminated environment.
Accompanying drawing explanation
Fig. 1 is the structural representation of the spicing device with self-feeding automatic spin-drying;
Fig. 2 is spiral fluted sectional drawing in Fig. 1.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Reference numeral in Figure of description comprises: bracing frame 10, brace table 20, first fixed pulley 21, second fixed pulley 22, turning cylinder 23, motor 24, rotating cylinder 25, liquid level sensor 26, vertical rod 30, spin dryer tube 31, helicla flute 32, gutter channel 33, recovery tube 34, halogen pot 40, drainpipe 41, overflow pipe 42, control valve 43, heater strip 44, sieves 45, bracing wire 46, flexible cord 47, pulling force sensor 48, conveyer belt 50, water inlet pipe 60, controller 70.
Embodiment is substantially as shown in Figure 1: a kind of spicing device using method with self-feeding automatic spin-drying, and the halogen pot 40 comprising bracing frame 10 and be placed on bracing frame 10, is placed with sieves 45 in this halogen pot 40.Bracing frame 10 is provided with vertical rod 30, brace table 20 and conveyer belt 50.
Vertical rod 30 top is provided with spin dryer tube 31, this spin dryer tube 31 outer wall is provided with helicla flute 32, the bottom of this helicla flute 32 is provided with gutter channel 33, a recovery tube 34 is installed between spin dryer tube 31 and halogen pot 40, one end of this recovery tube 34 is connected with halogen pot 40, the other end is connected with the port of export of gutter channel 33, and recovery tube 34 is communicated with gutter channel 33.
Brace table 20 is provided with motor 24, turning cylinder 23 and controller 70, motor 24 is connected by shaft coupling with turning cylinder 23, and turning cylinder 23 is provided with rotating cylinder 25, rotating cylinder 25 is wound with bracing wire 46, this bracing wire 46 is connected with sieves 45, bracing wire 46 is also installed a pulling force sensor 48.Brace table 20 is provided with the first fixed pulley 21 and the second fixed pulley 22, sieves 45 is provided with flexible cord 47, this flexible cord 47 is successively through the first fixed pulley 21 and the second fixed pulley 22.
The discharge end of conveyer belt 50 is positioned at the top of halogen pot 40, and pulling force sensor 48 and conveyer belt 50 are electrically connected with controller 70 respectively.
Brace table 20 is also installed water inlet pipe 60 and a liquid level sensor 26 that one contains electric-controlled tap, this liquid level sensor 26 and electric-controlled tap are all electrically connected with controller 70.
Wherein, the inwall of halogen pot 40 is provided with heater strip 44, is realized the heating of bittern by heater strip 44.The bottom of halogen pot 40 is provided with drainpipe 41, and this drainpipe 41 is provided with control valve 43.The top of halogen pot 40 is provided with overflow pipe 42, and the port of export of this overflow pipe 42 is connected with the port of export of drainpipe 41.
As shown in Figure 2, the bottom of helicla flute 32 has gutter channel 33 and facilitates bittern to be separated with food, avoids the bittern separated from food again to contact with food.The cross sectional shape of helicla flute 32 can be T-shaped, triangle, ellipse, arc etc.
During concrete this spicing device of use, first optimum configurations being carried out to controller 70, then bittern and halogen material are put in halogen pot 40, being placed into needing the food interval of stew in soy sauce on conveyer belt 50.Start conveyer belt 50, now the data recorded are delivered in controller 70 by pulling force sensor 48, the data that controller 70 pairs of pulling force sensors 48 transmission come and the data that controller 70 sets judge, when the data value that pulling force sensor 48 transmission is come is less than the data value of controller 70 setting, controller 70 controls conveyer belt 50 and moves, conveyer belt 50 by food delivery in sieves 45, when the data value that pulling force sensor 48 transmission is come is more than or equal to the data value of controller 70 setting, controller 70 controls conveyer belt 50 stop motion.Motor 24 drives turning cylinder 23 to rotate, and rotating cylinder 25 rotates with turning cylinder 23 and carries out unwrapping wire, and food is immersed in bittern with sieves 45, heats halogen pot 40.
After food stew in soy sauce, motor 24 reverses, rotating cylinder 25 carries out take-up, sieves 45 is separated with the bittern in halogen pot 40 gradually, when the bittern of sieves 45 completely and in halogen pot 40 is separated, pull flexible cord 47, make sieves 45 run-off the straight, the food now in sieves 45 is slipped in the helicla flute 32 of spin dryer tube 31 from sieves 45.Food slides in helicla flute 32, because bittern is not identical with the density of food, in the process that food slides in helicla flute 32, bittern is separated from food under the influence of centrifugal force and is flow in gutter channel 33, bittern flows in recovery tube 34 from gutter channel 33, finally flow back in halogen pot 40.Food then throws away from the exit of helicla flute 32.
In the process of food stew in soy sauce, bittern heats up along with the rising of halogen pot 40 temperature, and due to the continuous rising of brine temperature, bittern vaporization causes bittern liquid level to decline, and bittern concentration raises.Now the data recorded are delivered in controller 70 by liquid level sensor 26, the data that controller 70 pairs of liquid level sensors 26 transmit data and the setting come make a decision, the data value that liquid level sensor 26 transmission is come is less than the numerical value that controller 70 sets, controller 70 makes electric-controlled tap open, water inlet pipe 60 adds water in halogen pot 40, and the liquid level in halogen pot 40 rises.When the data in the controller 70 that liquid level sensor 26 is delivered to are more than or equal to the data value of setting in controller 70, controller 70 controls electric-controlled tap and cuts out.
This device by the level condition in liquid level sensor 26 Real-time Feedback halogen pot 40, and then overcomes and causes bittern concentration to raise the stew in soy sauce time affecting food because bittern vaporization.
In the stew in soy sauce process of food, slided in helicla flute 32 by food and bittern is separated from food, substantially reduce the time that bittern is separated from food, thus shorten the fabrication cycle of food process.In sieves 45, add food relies on conveyer belt 50 to add completely, does not need operating personnel to participate in directly, the situation of hurting sb.'s feelings thus the bittern avoiding boiling in halogen pot 40 splashes.
The term " halogen pot " used in this description refers to: the pot of splendid attire bittern.
Above-described is only embodiments of the invention, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from structure of the present invention, some distortion and improvement can also be made; these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.
Claims (5)
1. there is a spicing device using method for self-feeding automatic spin-drying, it is characterized in that: comprise following steps:
A preparation: first carry out optimum configurations to controller, then puts in halogen pot by bittern and halogen material, is placed on conveyer belt by needing the food interval of stew in soy sauce;
B feeds in raw material: start conveyer belt, and controller controls conveyer belt by food delivery in sieves, and during conveyer belt stop motion, starter motor makes turning cylinder drive rotating cylinder rotation to carry out unwrapping wire, makes food be immersed in bittern with sieves;
C stew in soy sauce: to the bittern heating in halogen pot;
D feeding: after food stew in soy sauce, makes motor counter-rotation drive rotating cylinder reversion to carry out take-up; When the bittern of sieves completely and in halogen pot is separated, pull flexible cord, make sieves run-off the straight, food is slipped in the helicla flute of spin dryer tube from sieves; The bittern that food adheres to flows in recovery tube from gutter channel, and food then throws away from spiral fluted exit.
2. the spicing device using method with self-feeding automatic spin-drying according to claim 1, is characterized in that, in C stew in soy sauce step, when bittern liquid level declines, controller makes electric-controlled tap open, and water inlet pipe adds water in halogen pot, until bittern liquid level returns to original position.
3. the spicing device using method with self-feeding automatic spin-drying according to claim 1, is characterized in that, the heater strip heating by halogen pot inwall in C stew in soy sauce step is heated bittern.
4. the spicing device using method with self-feeding automatic spin-drying according to claim 1 and 2, is characterized in that, by the control valve opened on drainpipe, the bittern in halogen pot is discharged from drainpipe in C stew in soy sauce step.
5. the spicing device using method with self-feeding automatic spin-drying according to claim 4, is characterized in that, an overflow pipe is installed on the top of halogen pot, and the port of export of this overflow pipe is connected with the port of export of drainpipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510721006.2A CN105249511B (en) | 2015-10-30 | 2015-10-30 | Using method of marinating device with automatic feeding and automatic drying functions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510721006.2A CN105249511B (en) | 2015-10-30 | 2015-10-30 | Using method of marinating device with automatic feeding and automatic drying functions |
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| Publication Number | Publication Date |
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| CN105249511A true CN105249511A (en) | 2016-01-20 |
| CN105249511B CN105249511B (en) | 2020-07-28 |
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| CN201510721006.2A Active CN105249511B (en) | 2015-10-30 | 2015-10-30 | Using method of marinating device with automatic feeding and automatic drying functions |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616454A (en) * | 2016-12-09 | 2017-05-10 | 重庆顺泰食品有限公司 | Rapid making method of chicken feet with pickled peppers |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491309A (en) * | 2009-03-09 | 2009-07-29 | 成都海科机械设备制造有限公司 | Full-automatic alkali-dipping, rinsing and marinating production line |
| CN101773220A (en) * | 2010-01-12 | 2010-07-14 | 湖南绝味食品股份有限公司 | Mechanized production complete equipment of marinated foods |
| CN103719644A (en) * | 2013-12-31 | 2014-04-16 | 广东无穷食品有限公司 | Marinating unit |
| CN203723363U (en) * | 2014-03-01 | 2014-07-23 | 长沙绝艺食品有限公司 | Food marinating device |
| CN204466811U (en) * | 2015-02-06 | 2015-07-15 | 新晃小肥牛食品有限公司 | A kind of device for leisure food stew in soy sauce |
-
2015
- 2015-10-30 CN CN201510721006.2A patent/CN105249511B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491309A (en) * | 2009-03-09 | 2009-07-29 | 成都海科机械设备制造有限公司 | Full-automatic alkali-dipping, rinsing and marinating production line |
| CN101773220A (en) * | 2010-01-12 | 2010-07-14 | 湖南绝味食品股份有限公司 | Mechanized production complete equipment of marinated foods |
| CN103719644A (en) * | 2013-12-31 | 2014-04-16 | 广东无穷食品有限公司 | Marinating unit |
| CN203723363U (en) * | 2014-03-01 | 2014-07-23 | 长沙绝艺食品有限公司 | Food marinating device |
| CN204466811U (en) * | 2015-02-06 | 2015-07-15 | 新晃小肥牛食品有限公司 | A kind of device for leisure food stew in soy sauce |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616454A (en) * | 2016-12-09 | 2017-05-10 | 重庆顺泰食品有限公司 | Rapid making method of chicken feet with pickled peppers |
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| CN105249511B (en) | 2020-07-28 |
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