CN105249389A - Shimen lobster serect seasoning packet formula - Google Patents
Shimen lobster serect seasoning packet formula Download PDFInfo
- Publication number
- CN105249389A CN105249389A CN201510562276.3A CN201510562276A CN105249389A CN 105249389 A CN105249389 A CN 105249389A CN 201510562276 A CN201510562276 A CN 201510562276A CN 105249389 A CN105249389 A CN 105249389A
- Authority
- CN
- China
- Prior art keywords
- grams
- lobster
- account
- crossdrift
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention mainly discloses a Shimen lobster serect seasoning packet formula. The Shimen lobster serect seasoning packet formula has four tastes of a Shimen lobster serect seasoning packet, a Shimen lobster classic thirteen spice seasoning packet, a himen lobster spicy seasoning packet and a himen lobster garlic fragrant seasoning packet. The Shimen lobster seasoning packet is mainly prepared from the following seasoners: soybeans, corn kernels, rice shells, wheat shells, paddy shells, dry alga, salt, monosodium glutamate, chicken powder, pimentos, red pepper, fresh ginger, sugar, red oil, red materials, white materials, thirteen spices, garlic fragrant oil and pickled spicy material. Green lobsters cooked by utilization of the provided seasoning packet have tender meat, is delicious and has no fishy smell of lobsters, self harmful substances of lobsters are reduced effectively, taste entrance is fast and the mouthfeel is good.
Description
Technical field
The invention belongs to field of food, essentially disclose a kind of crossdrift lobster secret flavor pack formula.
Background technology
Nowadays, eat lobster and sweep the country, become a popular thing.Why crossdrift lobster can sweep the country, and is the cooking methods with it, and unique flavouring material formula is inseparable, does not have the condiment of crossdrift lobster just not have well-known crossdrift lobster.
Summary of the invention
The object of the invention is to: provide a kind of secret flavor pack, the spicy lobster way broken traditions, be no longer confined to that local flavor is single, taste is simple based on spicy, reasonable utilization Maillard reaction makes the better uniqueness of local flavor.The present invention essentially discloses a kind of crossdrift lobster secret flavor pack formula, is divided into crossdrift lobster secret flavor pack, crossdrift lobster classical thirteen spices material bag, crossdrift lobster tingle and hot flavorings bag and the fragrant flavor pack of crossdrift lobster garlic four kinds of tastes; Crossdrift lobster secret flavor pack, is characterized in that: mainly formulated by following flavoring: soya bean, iblet, rice husk, wheat shell, rice hulls, dry seaweed, salt, monosodium glutamate, chickens' extract, bell pepper, bluish dogbane green pepper, ginger, sugar, chilli oil, red material, white material, 13 perfume, garlic sesame oil, salt down peppery material.
With fire 1000 grams of rascal lobsters be as the criterion the flavor pack configuring each taste time, the proportion of composing of the batching of various flavor pack taste and as follows by doses:
(1) crossdrift lobster secret flavor pack batching inventory is as follows: soya bean, iblet totally 100 grams of oven dry grind and account for 20%, rice husk, wheat shell, rice hulls (each 50 grams) totally 150 grams grind account for 35%, dry seaweed 100 grams accounts for 15%, salt 50 grams accounts for 15%, chickens' extract 50 grams accounts for 10%, monosodium glutamate 10 grams accounts for 5% and grinds use.
(2) crossdrift lobster classical thirteen spices material bag batching inventory: sugar: 50 grams account for 15%, salt: 25 grams account for 7.5%, monosodium glutamate: 25 grams account for 7.5%, chickens' extract: 25 grams account for 7.5%, chilli oil: 170 grams account for 50.5%, 13 fragrant: 40 grams account for 12%.
(3) crossdrift lobster tingle and hot flavorings bag batching inventory: sugar: 30 grams account for 9.4%, salt: 30 grams account for 9.4%, monosodium glutamate: 25 grams account for 7.8%, chickens' extract: 25 grams account for 7.8%, chilli oil: 170 grams account for 53.1%, 13 fragrant: 40 grams account for 12.5%.
(4) crossdrift lobster garlic fragrant flavor pack batching inventory: sugar: 50 grams account for 20%, salt: 25 grams account for 10%, monosodium glutamate: 25 grams account for 10%, chickens' extract: 25 grams account for 10%, garlic sesame oil: 100 grams account for 40%, salt down peppery material: 26 grams account for 10%.
Beneficial effect
The rascal lobster of firing with the present invention, meat is tender delicious, no longer includes the fishy smell of lobster, effectively reduces the harmful substance of lobster itself, and soon tasty, and mouthfeel is good.
Detailed description of the invention
Below in conjunction with concrete example, the present invention is further illustrated, and these embodiments can not be interpreted as the restriction to the technology of the present invention solution.
With fire 1000 grams of rascal lobsters be as the criterion the flavor pack configuring each taste time, the proportion of composing of the batching of various flavor pack taste and as follows by doses:
(1) crossdrift lobster secret flavor pack batching inventory is as follows: soya bean, iblet totally 100 grams of oven dry grind and account for 20%, rice husk, wheat shell, rice hulls (each 50 grams) totally 150 grams grind account for 35%, dry seaweed 100 grams accounts for 15%, salt 50 grams accounts for 15%, chickens' extract 50 grams accounts for 10%, monosodium glutamate 10 grams accounts for 5% and grinds use.
(2) crossdrift lobster classical thirteen spices material bag batching inventory: sugar: 50 grams account for 15%, salt: 25 grams account for 7.5%, monosodium glutamate: 25 grams account for 7.5%, chickens' extract: 25 grams account for 7.5%, chilli oil: 170 grams account for 50.5%, 13 fragrant: 40 grams account for 12%.
(3) crossdrift lobster tingle and hot flavorings bag batching inventory: sugar: 30 grams account for 9.4%, salt: 30 grams account for 9.4%, monosodium glutamate: 25 grams account for 7.8%, chickens' extract: 25 grams account for 7.8%, chilli oil: 170 grams account for 53.1%, 13 fragrant: 40 grams account for 12.5%.
(4) crossdrift lobster garlic fragrant flavor pack batching inventory: sugar: 50 grams account for 20%, salt: 25 grams account for 10%, monosodium glutamate: 25 grams account for 10%, chickens' extract: 25 grams account for 10%, garlic sesame oil: 100 grams account for 40%, salt down peppery material: 26 grams account for 10%.
Embodiment recited above is only be described the preferred embodiment of the present invention, not limits the spirit and scope of the present invention.Under the prerequisite not departing from design concept of the present invention; the various modification that this area ordinary person makes technical scheme of the present invention and improvement; all should drop into protection scope of the present invention, the technology contents of request protection of the present invention, all records in detail in the claims.
Claims (2)
1. the present invention essentially discloses a kind of crossdrift lobster secret flavor pack formula; Be divided into crossdrift lobster secret flavor pack, crossdrift lobster classical thirteen spices material bag, crossdrift lobster tingle and hot flavorings bag and the fragrant flavor pack of crossdrift lobster garlic four kinds of tastes.Crossdrift lobster flavouring material bag, is characterized in that: mainly formulated by following flavoring: soya bean, iblet, rice husk, wheat shell, rice hulls, dry seaweed, salt, monosodium glutamate, chickens' extract, bell pepper, bluish dogbane green pepper, ginger, sugar, chilli oil, red material, white material, 13 perfume, garlic sesame oil, salt down peppery material.
2. a kind of crossdrift lobster flavouring material bag formula according to claim 1, with fire 1000 grams of rascal lobsters be as the criterion the flavor pack configuring each taste time, the proportion of composing of the batching of various flavor pack taste and as follows by doses:
(1) crossdrift lobster secret flavor pack batching inventory is as follows: soya bean, iblet totally 100 grams of oven dry grind and account for 20%, rice husk, wheat shell, rice hulls (each 50 grams) totally 150 grams grind account for 35%, dry seaweed 100 grams accounts for 15%, salt 50 grams accounts for 15%, chickens' extract 50 grams accounts for 10%, monosodium glutamate 10 grams accounts for 5% and grinds use.
(2) crossdrift lobster classical thirteen spices material bag batching inventory: sugar: 50 grams account for 15%, salt: 25 grams account for 7.5%, monosodium glutamate: 25 grams account for 7.5%, chickens' extract: 25 grams account for 7.5%, chilli oil: 170 grams account for 50.5%, 13 fragrant: 40 grams account for 12%.
(3) crossdrift lobster tingle and hot flavorings bag batching inventory: sugar: 30 grams account for 9.4%, salt: 30 grams account for 9.4%, monosodium glutamate: 25 grams account for 7.8%, chickens' extract: 25 grams account for 7.8%, chilli oil: 170 grams account for 53.1%, 13 fragrant: 40 grams account for 12.5%.
(4) crossdrift lobster garlic fragrant flavor pack batching inventory: sugar: 50 grams account for 20%, salt: 25 grams account for 10%, monosodium glutamate: 25 grams account for 10%, chickens' extract: 25 grams account for 10%, garlic sesame oil: 100 grams account for 40%, salt down peppery material: 26 grams account for 10%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510562276.3A CN105249389A (en) | 2015-09-07 | 2015-09-07 | Shimen lobster serect seasoning packet formula |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510562276.3A CN105249389A (en) | 2015-09-07 | 2015-09-07 | Shimen lobster serect seasoning packet formula |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105249389A true CN105249389A (en) | 2016-01-20 |
Family
ID=55089585
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510562276.3A Pending CN105249389A (en) | 2015-09-07 | 2015-09-07 | Shimen lobster serect seasoning packet formula |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105249389A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106174384A (en) * | 2016-07-27 | 2016-12-07 | 梁建 | Tingle and hot flavorings bag |
CN106213427A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | Simple condiment liquid |
CN106213429A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | Flavouring material formula |
CN106235251A (en) * | 2016-07-27 | 2016-12-21 | 梁建 | Chafing dish seasoning liquid |
-
2015
- 2015-09-07 CN CN201510562276.3A patent/CN105249389A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106174384A (en) * | 2016-07-27 | 2016-12-07 | 梁建 | Tingle and hot flavorings bag |
CN106213427A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | Simple condiment liquid |
CN106213429A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | Flavouring material formula |
CN106235251A (en) * | 2016-07-27 | 2016-12-21 | 梁建 | Chafing dish seasoning liquid |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102987360B (en) | Preparation method of pleurotus eryngii sauce | |
CN102366119A (en) | Processing technology of pot-stewed whole chicken | |
CN105249389A (en) | Shimen lobster serect seasoning packet formula | |
CN102058077A (en) | Condiment for fish filets in hot chilli oil | |
CN113558215A (en) | Spicy seasoning packet and preparation method thereof | |
KR101742395B1 (en) | Method of cooking Broth for Relief the Hangover | |
CN104222974A (en) | Seasoning for braised lobsters | |
KR100240820B1 (en) | A smoke sausage made of duck and manufacturing method thereof | |
KR101312629B1 (en) | manufacturing method of hot pepper paste with panbroiled abalone | |
CN104187298A (en) | Method of manufacturing fish-wrapper dumplings by utilization of small salmon meat pieces | |
CN104738563A (en) | Barbeque sauce | |
KR101368134B1 (en) | Catfish manufacturing method | |
CN102106556B (en) | Prepared salting seasoning for baked or aired meat product, meat product and making method thereof | |
CN105639244A (en) | Mapo bean curd seasoning | |
CN109805332A (en) | A kind of preparation method of bean cotyledon pork steamed with ground rice flour condiment | |
CN104336663A (en) | Method for producing spicy dry baked fish | |
CN107319373A (en) | A kind of Hunan taste Spicy Salted Duck | |
KR20220056099A (en) | A method and composition for boodae jjigae stew using genseong fine root | |
CN106072445A (en) | A kind of spicy chilli oil perfume (or spice) sauce | |
KR20120105141A (en) | Instant rice food | |
KR20150094975A (en) | Sauce for tteobokki or rabokki and mehtod for manufacturing the same | |
CN104172265A (en) | Processing method of meat foods | |
CN109924446A (en) | Spicy fried capsicum of one kind and preparation method thereof | |
CN107223898A (en) | A kind of river taste Spicy Salted Duck | |
CN107232516A (en) | A kind of river taste roasted goose |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |