CN105249124A - Tuna blood anti-fatigue electuary and preparation method therefor - Google Patents
Tuna blood anti-fatigue electuary and preparation method therefor Download PDFInfo
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- CN105249124A CN105249124A CN201510566417.9A CN201510566417A CN105249124A CN 105249124 A CN105249124 A CN 105249124A CN 201510566417 A CN201510566417 A CN 201510566417A CN 105249124 A CN105249124 A CN 105249124A
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- 239000008280 blood Substances 0.000 title claims abstract description 87
- 210000004369 blood Anatomy 0.000 title claims abstract description 87
- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 21
- 229940088594 vitamin Drugs 0.000 claims abstract description 20
- 229930003231 vitamin Natural products 0.000 claims abstract description 20
- 235000013343 vitamin Nutrition 0.000 claims abstract description 20
- 239000011782 vitamin Substances 0.000 claims abstract description 20
- 239000002270 dispersing agent Substances 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000020995 raw meat Nutrition 0.000 claims description 43
- 239000006228 supernatant Substances 0.000 claims description 39
- 239000004365 Protease Substances 0.000 claims description 26
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 22
- 230000009849 deactivation Effects 0.000 claims description 21
- 239000003795 chemical substances by application Substances 0.000 claims description 20
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 18
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 229940088598 enzyme Drugs 0.000 claims description 15
- GUBGYTABKSRVRQ-QKKXKWKRSA-N lactose group Chemical group OC1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](O2)CO)[C@H](O1)CO GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 13
- 229920001353 Dextrin Polymers 0.000 claims description 11
- 239000004375 Dextrin Substances 0.000 claims description 11
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 11
- 229930003427 Vitamin E Natural products 0.000 claims description 11
- 235000019425 dextrin Nutrition 0.000 claims description 11
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 11
- 229940046009 vitamin E Drugs 0.000 claims description 11
- 235000019165 vitamin E Nutrition 0.000 claims description 11
- 239000011709 vitamin E Substances 0.000 claims description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 9
- 108090000526 Papain Proteins 0.000 claims description 9
- 108091005804 Peptidases Proteins 0.000 claims description 9
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930003268 Vitamin C Natural products 0.000 claims description 9
- 239000003513 alkali Substances 0.000 claims description 9
- 239000008101 lactose Substances 0.000 claims description 9
- 235000019834 papain Nutrition 0.000 claims description 9
- 229940055729 papain Drugs 0.000 claims description 9
- 235000019419 proteases Nutrition 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- 235000019154 vitamin C Nutrition 0.000 claims description 9
- 239000011718 vitamin C Substances 0.000 claims description 9
- 108010004032 Bromelains Proteins 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000019835 bromelain Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 235000019156 vitamin B Nutrition 0.000 claims description 8
- 239000011720 vitamin B Substances 0.000 claims description 8
- 229940046001 vitamin b complex Drugs 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 16
- 230000008901 benefit Effects 0.000 abstract description 6
- 230000007613 environmental effect Effects 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract 2
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 2
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 20
- 238000000034 method Methods 0.000 description 12
- 239000000203 mixture Substances 0.000 description 9
- 241000251468 Actinopterygii Species 0.000 description 6
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 6
- 239000008236 heating water Substances 0.000 description 5
- 231100000957 no side effect Toxicity 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 241000699666 Mus <mouse, genus> Species 0.000 description 4
- 229960001340 histamine Drugs 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 2
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 102100026189 Beta-galactosidase Human genes 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 238000012449 Kunming mouse Methods 0.000 description 1
- 108010059881 Lactase Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 108010005774 beta-Galactosidase Proteins 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 229940116108 lactase Drugs 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a tuna blood anti-fatigue electuary and a preparation method therefor. The tuna blood anti-fatigue electuary mainly employs tuna blood as a raw material comprises the following ingredients, by weight, 50-60 parts of tuna blood after enzymatic hydrolysis, 30-35 parts of dispersant, 5-10 parts of ethyl alcohol and 1-3 parts of vitamins. Tuna blood after enzymatic hydrolysis has characteristics of good absorption, no peculiar taste and good anti-fatigue effects, and the raw material has a low cost, is easily available, and has extensive applicability. Thus the tuna blood anti-fatigue electuary has advantages of good anti-fatigue effects, no toxic or side effects, no peculiar taste, easy absorption, unique technology, resource saving, environmental protection and extensive applicability.
Description
Technical field
The present invention relates to a kind of anti-fatigue health-product containing and preparation method thereof, particularly relate to tuna blood antifatigue electuary and preparation method thereof.
Background technology
Fatigue is the outstanding problem existed in modern society, modern society's rhythm of life becomes all more and more faster, huge survival pressure is brought to people, the ratio of tired crowd constantly expands, many people are in sub-health state because of overtired, had a strong impact on operating efficiency and quality of life, resisting fatigue has become a kind of society need.Recover physical efficiency as early as possible, people just can complete following laborious task and heavy learning tasks.Taking the product with antifatigue effect is the effective ways realizing above-mentioned purpose.
Tuna is one of important operation fingerling of world's deep-sea fishing, and according to FAO's statistics, world's tuna annual production, more than 6,000,000 tons, accounts for high sea fishery total output more than 70%.In tuna process, produce the leftover bits and pieces accounting for gross weight 50%-70%, wherein also have a large amount of tuna blood to produce at this.And tuna contains histamine, in order to avoid food poisoning, usually blood can be abandoned.Thus, the processed and applied of China's tuna blood is not fully up to expectations, causes great waste, also brings larger impact to ecological environment.Therefore tuna blood is utilized to have great importance comprehensively, efficiently.
Summary of the invention
The object of the invention is to for prior art provide a kind of antifatigue effective, have no side effect, free from extraneous odour, easily absorb, economize on resources, environmental friendliness, be suitable for wide tuna blood antifatigue electuary.
The present invention solves the problems of the technologies described above adopted technical scheme: tuna blood antifatigue electuary, and comprising tuna blood is raw material, wherein: by weight containing, for example lower component:
Tuna blood 50-60 part after enzymolysis;
Dispersant 30-35 part;
Alcohol 5-10 part;
Vitamin 1-3 part.
Tuna blood after enzymolysis has the effective characteristic of good absorbing, mouthfeel free from extraneous odour, antifatigue, and low raw-material cost, depression obtain, and applicability is wide.
For optimizing technique scheme, the measure taked also comprises: the tuna blood after enzymolysis is prepared as follows: get tuna blood, centrifugal after removing raw meat, get supernatant, then by the deactivation of supernatant enzymolysis, after centrifugal, get supernatant be enzymolysis after tuna blood.Tuna blood carries out enzymolysis again after past raw meat process, can be good at removing histamine, solves the security risks of fish blood.And be raw material with fish, the limitation that Moslem's food materials are selected can be avoided, there is Local Adaptation advantage widely.Dispersant is lactose or starch or sucrose or dextrin or its combination; Vitamin is vitamin B complex or vitamin E or vitamin C or its combination.The interpolation of vitamin can improve the harmony of antifatigue effect and nutrition further.Going raw meat to operate the removal agent of raw meat smell adopted is No. 6 light petrols; The condition of centrifugally operated is rotating speed 4000-6000r/min, time 10-15min, temperature 4-6 DEG C; The enzyme that enzymolysis adopts is papain or alkali protease or bromelain or neutral proteinase or its combination.Removal agent of raw meat smell also preferably can adopt other existing removal agent of raw meat smell such as trehalose according to purposes, and specific centrifugally operated condition has an unexpected effect for product active ingredient.Experiment proves that the hydrolysis result adopting above-mentioned enzyme is better, can produce good antifatigue composition and be easy to absorb.
The present invention also provide a kind of technique unique, economize on resources, environmental friendliness, the finished product antifatigue of production is effective, have no side effect, free from extraneous odour, easily absorb, be suitable for the preparation method of wide tuna blood antifatigue electuary.It specifically comprises the steps:
1) preparation of raw material: get tuna blood, centrifugal after removing raw meat, get supernatant, enzymolysis deactivation under certain condition, centrifugal and retain supernatant;
2) preparation of antifatigue electuary: after the reservation supernatant in step 1) is added certain proportion dispersant, alcohol, vitamin, fully grind, sieve after drying, obtains the tired electuary powder of tuna.This method technique is unique, economize on resources, environmental friendliness.And the tuna produced tired electuary powder product antifatigue effective, have no side effect, free from extraneous odour, easily absorb, be suitable for wide.In described step 1), removal agent of raw meat smell is No. 6 light petrols.Adopt this composition as removal agent of raw meat smell, the antifatigue composition of fish blood can be retained, the antifatigue effect of finished product can be improved.In described step 1), the ratio of removal agent of raw meat smell and tuna blood is 4:1-6:1.Removal agent of raw meat smell improper use can have extreme influence to the composition of product, even causes the component damages that cannot retrieve.In described step 1), the centrifugal condition after raw meat is gone to be rotating speed: 4000-6000r/min, time: 10-15min, temperature 4-6 DEG C; In described step 1), enzyme should be papain, alkali protease, bromelain, neutral proteinase wherein one or more in food industries; In described step 1), the condition of described enzymolysis should be temperature: 40 DEG C-60 DEG C, pH:6-8, time: 4-6h; In described step 1), the condition of described deactivation should be temperature: 100 DEG C-120 DEG C, time: 10-20min; In described step 1), condition centrifugal after described deactivation should be rotating speed: 4000-6000r/min, time: 10-15min, temperature: 4-6 DEG C.Specific enzymolysis, centrifugally operated condition have an unexpected effect for the generation of product antifatigue effect.Described step 2) in, dispersant should be lactose, starch, sucrose, dextrin wherein one or more; Described step 2) in, vitamin should be vitamin B complex, vitamin E, vitamin C wherein one or more; Described step 2) in, order number when sieving is 100-200 order.The product obtained is fine and smooth, is easy to dissolve, and has good product sensory characteristic.
Owing to present invention employs by weight containing, for example lower component: the tuna blood 50-60 part after enzymolysis; Dispersant 30-35 part; Alcohol 5-10 part; Vitamin 1-3 part.
Because the tuna blood after enzymolysis has the effective characteristic of good absorbing, mouthfeel free from extraneous odour, antifatigue, and low raw-material cost, depression obtain, and numerous outstanding advantage such as applicability is wide.Thus antifatigue electuary of the present invention have antifatigue effective, have no side effect, free from extraneous odour, easily absorb, economize on resources, environmental friendliness, be suitable for wide advantage.And the method for the name that bursts out have technique uniqueness, technique unique, economize on resources, eco-friendly advantage.
Detailed description of the invention
Below in conjunction with attached embodiment, the present invention is described in further detail.
Embodiment 1: tuna blood antifatigue electuary and preparation method thereof, comprising tuna blood is raw material, its by weight ratio containing, for example lower component: the tuna blood 50-60 after enzymolysis; Dispersant 30-35; Alcohol 5-10; Vitamin 1-3.
Tuna blood after enzymolysis has the effective characteristic of good absorbing, mouthfeel free from extraneous odour, antifatigue, and low raw-material cost, depression obtain, and applicability is wide.Tuna blood after enzymolysis is prepared as follows: get tuna blood, centrifugal after removing raw meat, gets supernatant, then by the deactivation of supernatant enzymolysis, after centrifugal, get supernatant be enzymolysis after tuna blood.Tuna blood carries out enzymolysis again after past raw meat process, can be good at removing histamine, solves the security risks of fish blood.And be raw material with fish, the limitation that Moslem's food materials are selected can be avoided, there is Local Adaptation advantage widely.Dispersant is lactose or starch or sucrose or dextrin or its combination; Vitamin is vitamin B complex or vitamin E or vitamin C or its combination.The interpolation of vitamin can improve the harmony of antifatigue effect and nutrition further.Going raw meat to operate the removal agent of raw meat smell adopted is No. 6 light petrols; The condition of centrifugally operated is rotating speed 4000-6000r/min, time 10-15min, temperature 4-6 DEG C; The enzyme that enzymolysis adopts is papain or alkali protease or bromelain or neutral proteinase or its combination.Removal agent of raw meat smell also preferably can adopt other existing removal agent of raw meat smell such as trehalose according to purposes, and specific centrifugally operated condition has an unexpected effect for product active ingredient.Experiment proves that the hydrolysis result adopting above-mentioned enzyme is better, can produce good antifatigue composition and be easy to absorb.
The preparation method of electuary comprises the steps:
1) preparation of raw material: get tuna blood, centrifugal after removing raw meat, get supernatant, enzymolysis deactivation under certain condition, centrifugal and retain supernatant;
2) preparation of antifatigue electuary: after the reservation supernatant in step 1) is added certain proportion dispersant, alcohol, vitamin, fully grind, sieve after drying, obtains the tired electuary powder of tuna.This method technique is unique, economize on resources, environmental friendliness.And the tuna produced tired electuary powder product antifatigue effective, have no side effect, free from extraneous odour, easily absorb, be suitable for wide.In described step 1), removal agent of raw meat smell is No. 6 light petrols.Adopt this composition as removal agent of raw meat smell, the antifatigue composition of fish blood can be retained, the antifatigue effect of finished product can be improved.In described step 1), the ratio of removal agent of raw meat smell and tuna blood is 4:1-6:1.Removal agent of raw meat smell improper use can have extreme influence to the composition of product, even causes the component damages that cannot retrieve.In described step 1), the centrifugal condition after raw meat is gone to be rotating speed: 4000-6000r/min, time: 10-15min, temperature 4-6 DEG C; In described step 1), enzyme should be papain, alkali protease, bromelain, neutral proteinase wherein one or more in food industries; In described step 1), the condition of described enzymolysis should be temperature: 40 DEG C-60 DEG C, pH:6-8, time: 4-6h; In described step 1), the condition of described deactivation should be temperature: 100 DEG C-120 DEG C, time: 10-20min; In described step 1), condition centrifugal after described deactivation should be rotating speed: 4000-6000r/min, time: 10-15min, temperature: 4-6 DEG C.Specific enzymolysis, centrifugally operated condition have an unexpected effect for the generation of product antifatigue effect.Described step 2) in, dispersant should be lactose, starch, sucrose, dextrin wherein one or more; In described step 2, vitamin should be vitamin B complex, vitamin E, vitamin C wherein one or more; In described step 2, order number when sieving is 100-200 order.
The present embodiment is further illustrated below by example:
Tuna blood antifatigue electuary, is characterized in that by weight containing, for example lower component: the tuna blood 50-60 part after enzymolysis, dispersant 30-35 part, alcohol 5-10 part, vitamin 1-3 part.Tuna blood after enzymolysis is prepared as follows: get tuna blood, centrifugal after removing raw meat, gets supernatant, then by the deactivation of supernatant enzymolysis, after centrifugal, get supernatant be enzymolysis after tuna blood.Dispersant is lactose or starch or sucrose or dextrin or its combination; Vitamin is vitamin B complex or vitamin E or vitamin C or its combination.
Going raw meat to operate the removal agent of raw meat smell adopted is No. 6 light petrols; The condition of centrifugally operated is rotating speed 4000-6000r/min, time 10-15min, temperature 4-6 DEG C; The enzyme that enzymolysis adopts is papain or alkali protease or bromelain or neutral proteinase or its combination.
The preparation method of tuna blood antifatigue electuary, comprises the steps:
1) preparation of raw material: get tuna blood, centrifugal after removing raw meat, get supernatant, enzymolysis deactivation under certain condition, centrifugal and retain supernatant;
2) preparation of antifatigue electuary: after the reservation supernatant in step 1) is added certain proportion dispersant, alcohol, vitamin, fully grind, sieve after drying, obtains the tired electuary powder of tuna.
In described step 1), removal agent of raw meat smell is No. 6 light petrols.The ratio of removal agent of raw meat smell and tuna blood is 4:1-6:1.The centrifugal condition after raw meat is gone to be rotating speed: 4000-6000r/min, time: 10-15min, temperature 4-6 DEG C; In described step 1), enzyme should be papain, alkali protease, bromelain, neutral proteinase wherein one or more in food industries; In described step 1), the condition of described enzymolysis should be temperature: 40 DEG C-60 DEG C, pH:6-8, time: 4-6h; In described step 1), the condition of described deactivation should be temperature: 100 DEG C-120 DEG C, time: 10-20min; In described step 1), condition centrifugal after described deactivation should be rotating speed: 4000-6000r/min, time: 10-15min, temperature: 4-6 DEG C.
Described step 2) in, dispersant should be lactose, starch, sucrose, dextrin wherein one or more; Described step 2) in, vitamin should be vitamin B complex, vitamin E, vitamin C wherein one or more; Described step 2) in, order number when sieving should be 100-200 order.
Further be described with example and be exemplified below:
(1) pretreatment of tuna blood: get the tuna blood 100mL purchasing and, No. 6 light petrols getting 400mL except after raw meat, rotating speed be 6000r/min, temperature be 4 DEG C at after centrifugal 15min, get supernatant.
(2) enzymolysis of tuna blood: above-mentioned sample 100mL, adds the neutral proteinase of 3g, regulates pH to 6, heating water bath 6h at 60 DEG C;
(3) deactivation of enzyme: water-bath temperature rises to 100 DEG C, maintains 20min;
(4) centrifugal: by step 3) sample rotating speed be 6000r/min, temperature be 4 DEG C at centrifugal 15min, get supernatant;
(5) electuary preparation: get dextrin, 10mL ethanol, 2g vitamin E that above-mentioned supernatant adds 60mL, fully grind, crosses 100 object pharmacopeia sieves, obtains tuna blood antifatigue electuary after dry;
(6) pack: by obtained particle, pack, both obtained finished product.Composition of the present invention can avoid the problem of food materials in religion, has good applicability.
Embodiment 2:
(1) pretreatment of tuna blood: get the tuna blood 100mL purchasing and, No. 6 light petrols getting 600mL except after raw meat, rotating speed be 6000r/min, temperature be 6 DEG C at after centrifugal 20min, get supernatant.
(2) enzymolysis of tuna blood: above-mentioned sample 100mL, adds the alkali protease of 3g, regulates pH to 8, heating water bath 6h at 60 DEG C;
(3) deactivation of enzyme: water-bath temperature rises to 100 DEG C, maintains 20min;
(4) centrifugal: by step 3) sample rotating speed be 6000r/min, temperature be 4 DEG C at centrifugal 15min, get supernatant;
(5) electuary preparation: get dextrin, 15mL ethanol, 3g vitamin E that above-mentioned supernatant adds 70mL, fully grind, crosses 100 object pharmacopeia sieves, obtains tuna blood antifatigue electuary after dry;
(6) pack: by obtained particle, pack, both obtained finished product.
Embodiment 3:
(1) pretreatment of tuna blood: get the tuna blood 100mL purchasing and, No. 6 light petrols getting 450mL except after raw meat, rotating speed be 5000r/min, temperature be 4 DEG C at after centrifugal 15min, get supernatant.
(2) enzymolysis of tuna blood: above-mentioned sample 100mL, adds the papain of 1g, regulates pH to 6, heating water bath 5h at 50 DEG C;
(3) deactivation of enzyme: water-bath temperature rises to 100 DEG C, maintains 20min;
(4) centrifugal: by step 3) sample rotating speed be 6000r/min, temperature be 4 DEG C at centrifugal 15min, get supernatant;
(5) electuary preparation: get dextrin, 10mL ethanol, 2g vitamin E that above-mentioned supernatant adds 60mL, fully grind, crosses 100 object pharmacopeia sieves, obtains tuna blood antifatigue electuary after dry;
(6) pack: by obtained particle, pack, both obtained finished product.
Embodiment 4:
(1) pretreatment of tuna blood: get the tuna blood 100mL purchasing and, No. 6 light petrols getting 400mL except after raw meat, rotating speed be 4000r/min, temperature be 5 DEG C at after centrifugal 20min, get supernatant.
(2) enzymolysis of tuna blood: above-mentioned sample 100mL, adds the neutral proteinase of 3g, regulates pH to 6, heating water bath 6h at 60 DEG C;
(3) deactivation of enzyme: water-bath temperature rises to 110 DEG C, maintains 15min;
(4) centrifugal: by step 3) sample rotating speed be 6000r/min, temperature be 6 DEG C at centrifugal 20min, get supernatant;
(5) electuary preparation: get lactose, 10mL ethanol, 2g vitamin C that above-mentioned supernatant adds 60mL, fully grind, crosses 200 object pharmacopeia sieves, obtains tuna blood antifatigue electuary after dry;
(6) pack: by obtained particle, pack, both obtained finished product.
Embodiment 5:
(1) pretreatment of tuna blood: get the tuna blood 100mL purchasing and, No. 6 light petrols getting 400mL except after raw meat, rotating speed be 6000r/min, temperature be 4 DEG C at after centrifugal 15min, get supernatant.
(2) enzymolysis of tuna blood: above-mentioned sample 100mL, adds the neutral proteinase of 3g, regulates pH to 6, heating water bath 5h at 60 DEG C;
(3) deactivation of enzyme: water-bath temperature rises to 105 DEG C, maintains 20min;
(4) centrifugal: by step 3) sample rotating speed be 6000r/min, temperature be 4 DEG C at centrifugal 15min, get supernatant;
(5) electuary preparation: get sucrose, 10mL ethanol, 2g Cobastab that above-mentioned supernatant adds 70mL
1, fully grind, cross 200 object pharmacopeia sieves after dry, obtain tuna blood antifatigue electuary;
(6) pack: by obtained particle, pack, both obtained finished product.
Anti-fatigue ability is tested:
Tuna blood antifatigue electuary Kun Ming mice carries out antifatigue effect test.
(1) get small white mouse 16, mark after being divided into 2 groups.
(2) get 3g tuna antifatigue electuary, after adding water to 30mL, wherein one group of every small white mouse injection 2mL, another group is as blank, and every small white mouse registers the physiological saline of 2mL.
(3) respectively the swimming time of two groups of small white mouses, blood lactase acid, hepatic glycogen are tested, all achieve beyond thought effect.
Test result is as following table:
Although describe the present invention in conjunction with preferred embodiment; so itself and be not used to limit the present invention; any those skilled in the art; without departing from the spirit and scope of the present invention; can implement various change, the displacement of coordinate and amendment here to the theme listed, therefore protection scope of the present invention be as the criterion when the scope limited depending on proposed claim.
Claims (9)
1. tuna blood antifatigue electuary, comprising tuna blood is raw material, it is characterized in that: by weight containing, for example lower component:
Tuna blood 50-60 after enzymolysis;
Dispersant 30-35;
Alcohol 5-10;
Vitamin 1-3.
2. tuna blood antifatigue electuary according to claim 1, it is characterized in that: the tuna blood after described enzymolysis is prepared as follows: get tuna blood, centrifugal after removing raw meat, get supernatant, then by the deactivation of supernatant enzymolysis, after centrifugal, get supernatant be described enzymolysis after tuna blood.
3. tuna blood antifatigue electuary according to claim 1, is characterized in that: described dispersant is lactose or starch or sucrose or dextrin or its combination; Described vitamin is vitamin B complex or vitamin E or vitamin C or its combination.
4. tuna blood antifatigue electuary according to claim 2, is characterized in that: the described removal agent of raw meat smell going raw meat to operate employing is No. 6 light petrols; The condition of described centrifugally operated is rotating speed 4000-6000r/min, time 10-15min, temperature 4-6 DEG C; The enzyme that enzymolysis adopts is papain or alkali protease or bromelain or neutral proteinase or its combination.
5. the preparation method of tuna blood antifatigue electuary, is characterized in that: comprise the steps:
1) preparation of raw material: get tuna blood, centrifugal after removing raw meat, get supernatant, enzymolysis deactivation under certain condition, centrifugal and retain supernatant;
2) preparation of antifatigue electuary: after the reservation supernatant in step 1) is added certain proportion dispersant, alcohol, vitamin, fully grind, sieve after drying, obtains the tired electuary powder of tuna.
6. the preparation method of tuna blood antifatigue electuary according to claim 5, is characterized in that: in described step 1), and described removal agent of raw meat smell is No. 6 light petrols.
7. the preparation method of tuna blood antifatigue electuary according to claim 5, is characterized in that: in described step 1), and the ratio of described removal agent of raw meat smell and tuna blood is 4:1-6:1.
8. the preparation method of tuna blood antifatigue electuary according to claim 5, is characterized in that: in described step 1), described remove raw meat after centrifugal condition be rotating speed: 4000-6000r/min, time: 10-15min, temperature 4-6 DEG C; In described step 1), described enzyme should be papain, alkali protease, bromelain, neutral proteinase wherein one or more in food industries; In described step 1), the condition of described enzymolysis should be temperature: 40 DEG C-60 DEG C, pH:6-8, time: 4-6h; In described step 1), the condition of described deactivation should be temperature: 100 DEG C-120 DEG C, time: 10-20min; In described step 1), condition centrifugal after described deactivation should be rotating speed: 4000-6000r/min, time: 10-15min, temperature: 4-6 DEG C.
9. the preparation method of tuna blood antifatigue electuary according to claim 5, is characterized in that: described step 2) in, described dispersant should be lactose, starch, sucrose, dextrin wherein one or more; Described step 2) in, described vitamin should be vitamin B complex, vitamin E, vitamin C wherein one or more; Described step 2) in, described order number when sieving is 100-200 order.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105385735A (en) * | 2015-11-25 | 2016-03-09 | 重庆三零三科技有限公司 | Preparation method of chicken blood antimicrobial peptide |
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| CN101982114A (en) * | 2010-09-26 | 2011-03-02 | 广东海洋大学 | Method for producing anti-fatigue oral liquids by using Pinctada martensii dunker meats |
| CN103230587A (en) * | 2013-05-10 | 2013-08-07 | 汪华东 | Composition of crocodile hemoglobin peptide and preparation method of composition |
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