CN105249049A - Routine food edible pigment production process - Google Patents
Routine food edible pigment production process Download PDFInfo
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- CN105249049A CN105249049A CN201410341249.9A CN201410341249A CN105249049A CN 105249049 A CN105249049 A CN 105249049A CN 201410341249 A CN201410341249 A CN 201410341249A CN 105249049 A CN105249049 A CN 105249049A
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- titanium dioxide
- food
- pigment
- composition
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention relates to a simple edible pigment production process, which mainly comprises: adding a certain proportion of blended titanium dioxide powder and a first group component to a high pressure homogenization pump, carrying out emulsification and homogenization twice so as to uniformly mix, adding a second component after the inspection is qualified, continuously homogenizing twice, and standing for 30 min, wherein a flavoring agent such as propylene glycol, maltol and the like can be added if the aroma of the pigment is required to be conditioned. According to the present invention, the routine food edible pigment has advantages of good dispersion, good stability, good safety and good suspension, and can be widely used in coloring of beverages, fried foods, candies and the like; and the preparation method is simple and is easy to perform, the process is easy to master, and the daily life application ranges are wide.
Description
Technical field
Patent of the present invention relates to food additives field, particularly a kind of production technology of general food food coloring.
Background technology
At present, will use titanium dioxide in the middle of the preparation of known food additives especially food coloring, through use for many years and toxicology checking, its toxic and side effect is less, high to human safety, has been widely used in the preparation of food coloring.But due to its proterties problem, as aspects such as bad dispersibility, heterogeneity, instability, cause and bring certain technical barrier in use and production process, limit it and be more widely used in food processing industry.
Summary of the invention
In order to overcome titanium dioxide Problems existing in the middle of food additives manufacture, the object of the invention is to give a kind of conventional food coloring for food interpolation and preparation technology thereof.
The present invention openly invents and gives a kind of general food food coloring, and this pigment main component comprises titanium dioxide and edible adjuvant.
It is slurry that the disclosure invents the food coloring proterties provided, and its key component is titanium dioxide 40% ~ 68%, edible adjuvant 60% ~ 32, and the latter comprises adhesive, emulsifying agent, dispersant etc.The need of production two of the food additives food coloring of this routine application forms and divides: 1. titanium dioxide, D-sorbite, maltitol, xylitol, oligomeric maltose, yellow collagen, water, CMC; 2. sucrose fatty ester, fatty alcohol monoglyceride, propane diols, butanediol, this Pan 30,45,50; All the other compositions: 30% methylcellulose sodium solution, dispersant are one in sorb sugar ester, xylitol, maltitol, emulsifying agent is this Pan 30,45,50.
The large antibody preparation procedures that the disclosure invents the food coloring provided is join in the middle of high pressure homogenization pump by a certain proportion of Cornstarch debugged and the first composition point, carry out emulsification and homogeneous twice, make it mix, to be tested qualified after add the second composition, continue homogeneous twice, placing 30 minutes, nursing one's health the fragrance of this pigment as needed, deodorant tune can be added as propane diols, maltol and so on.
Advantage of the present invention is: have good dispersiveness, stability, security and suspension, and can be widely used in the painted of beverage, fried food, candy etc., its preparation method is simple, and technique is easily grasped, and daily life range of application is wider.
Detailed description of the invention
Composition used:
Composition one: titanium dioxide, D-sorbite, maltitol, xylitol, oligomeric maltose, yellow collagen, water, CMC;
Composition two: sucrose fatty ester, fatty alcohol monoglyceride, propane diols, butanediol, this Pan 30,45,50.
Device therefor:
High pressure homogenization pump, the magnificent high pressure homogenization pump production production process in east, colloid mill Shanghai: a certain proportion of Cornstarch debugged and the first composition point are joined in the middle of high pressure homogenization pump, carry out emulsification and homogeneous twice, make it mix, to be tested qualified after add the second composition, continue homogeneous twice, placing 30 minutes, nursing one's health the fragrance of this pigment as needed, deodorant tune can be added as propane diols, maltol and so on.
Wherein dispersant (one in sorb sugar ester, xylitol, maltitol) is 10 ~ 20%, emulsifying agent (this Pan 30,45,50) is 0.05 ~ 0.8%, adhesive is 10 ~ 30%.
Claims (5)
1. a production technology for general food food coloring, is characterized in that, this pigment comprises edible adjuvant and titanium dioxide (titanium dioxide) substantially.
2. the simple production method of a kind of food consumption pigment according to claim 1, it is characterized in that, this pigment shape is serosity, and composition comprises titanium dioxide 40% ~ 68%, edible adjuvant 60% ~ 32%, the latter comprises adhesive, emulsifying agent, dispersant etc.
3. the simple production method of a kind of food additives according to claim 2, is characterized in that, the need of production two of the food additives food coloring of this routine application forms and divides,
Composition one: titanium dioxide, D-sorbite, maltitol, xylitol, oligomeric maltose, yellow collagen, water, CMC;
Composition two: sucrose fatty ester, fatty alcohol monoglyceride, propane diols, butanediol, this Pan 30,45,50.
4. all the other compositions: 30% methylcellulose sodium solution, dispersant are one in sorb sugar ester, xylitol, maltitol, emulsifying agent is this Pan 30,45,50.
5. at the simple production method of a kind of food additives as described in claim 2 and 3, it is characterized in that, its production general procedure is as follows, joins in the middle of high pressure homogenization pump, carry out emulsification and homogeneous twice by a certain proportion of titanium dioxide debugged and the first composition point, make it mix, to be tested qualified after add the second composition, continue homogeneous twice, place 30 minutes, nursing one's health the fragrance of this pigment as needed, deodorant tune can be added as propane diols, maltol and so on.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410341249.9A CN105249049A (en) | 2014-07-18 | 2014-07-18 | Routine food edible pigment production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410341249.9A CN105249049A (en) | 2014-07-18 | 2014-07-18 | Routine food edible pigment production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249049A true CN105249049A (en) | 2016-01-20 |
Family
ID=55089248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410341249.9A Pending CN105249049A (en) | 2014-07-18 | 2014-07-18 | Routine food edible pigment production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249049A (en) |
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2014
- 2014-07-18 CN CN201410341249.9A patent/CN105249049A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
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| WD01 | Invention patent application deemed withdrawn after publication |