CN105248754A - Luffa cylindrica loquat flower tea capable of reducing phlegm, and preparation method thereof - Google Patents
Luffa cylindrica loquat flower tea capable of reducing phlegm, and preparation method thereof Download PDFInfo
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- CN105248754A CN105248754A CN201510619303.6A CN201510619303A CN105248754A CN 105248754 A CN105248754 A CN 105248754A CN 201510619303 A CN201510619303 A CN 201510619303A CN 105248754 A CN105248754 A CN 105248754A
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- loquat flower
- loquat
- flower
- sponge gourd
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Abstract
The invention discloses a luffa cylindrica loquat flower tea capable of reducing phlegm, and a preparation method thereof. The luffa cylindrica loquat flower tea is prepared from 280 to 300 parts of fresh loquat flower, 2 to 4 parts of loquat honey, 3 to 5 parts of capsella bursa-pastoris, 10 to 12 parts of luffa cylindrica, 4 to 6 parts of cucumber, 6 to 8 parts of sugarcane juice, and 2 to 4 parts of watercaltrop powder. According to the preparation method, a large amount of luffa cylindrica is added, so that the luffa cylindrica loquat flower tea is capable of clearing heat and reducing phlegm; taste is more unique; and more health care functions are achieved.
Description
Technical field
The present invention relates to tealeaves preparing technical field, particularly relate to a kind of sponge gourd and to reduce phlegm loquat flower tea and preparation method thereof.
Background technology
Along with the change of human society overall situation, the disease that people face also gets more and more, and meanwhile, people more annotate health care.From plant, find treatment, prophylactic functional component is one of focus of Medical circle, in therefore traditional Chinese medicine and plant, contained active ingredient receives the concern of people day by day, is also the focus of all kinds of researcher research.
Criticize spending nutritious, containing protein and 18 seed amino acids, especially essential amino acid, fat, vitamin, crude fibre, carbohydrate, mineral composition content all reach certain level, have higher nutritive value.Criticize and also contain a large amount of composition useful to human body such as carotenoid, flavonoids, organic acid, essential oil in spending.And batch flower is also had the pharmacological action such as relieving cough and reducing sputum, sending down abnormally ascending, stomach, anti-inflammatory, anticancer, hypoglycemic.The invention provides a kind of preparation technology of loquat flower tea.。
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of sponge gourd to reduce phlegm loquat flower tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of sponge gourd reduces phlegm loquat flower tea, and the weight proportion between each raw material components is: fresh loquat flower 280-300, loquat nectar 2-4, shepherd's purse 3-5, sponge gourd 10-12, cucumber 4-6, sugar-cane juice 6-8, water caltrop starch 2-4.
Described sponge gourd reduces phlegm the preparation method of loquat flower tea, comprises the following steps:
One, shepherd's purse, sponge gourd, cucumber mixing are added 1-2 water doubly, making beating filtration obtains vegetable juice; The mixing of vegetable juice, sugar-cane juice and water caltrop starch is stirred evenly, obtains nutrient solution;
Two, pluck fresh loquat flower, rinse surface dirt with little flow velocity water; Be placed in nutrient solution by loquat flower after flushing after soaking 2-3 hour, pull out, first ferment 3-4 hour in 3-5 DEG C of temperature, then at 6-8 DEG C of temperature bottom fermentation 2-3 hour;
Three, the loquat flower after fermentation is placed in liquid nitrogen and soaks 3-5 minute, then to be placed on heat pump drying to loquat flower water content under carbon dioxide environment be 6-8%;
Four, by after the loquat flower cooling after heat pump drying, screen out the foreign material such as bennet and fine hair with screen cloth, obtain pure loquat flower; Loquat nectar is diluted 5-20 doubly, then pure loquat flower is immersed in dilution, be stirred to and soak into, then pull out, leave standstill 20-30 minute, wherein in dilution, be mixed with the Tea Polyphenols of 0.02%
Five, get the pure loquat flower steam beating under normal pressure after leaving standstill, steaming time is 30s; After completing, cool, knead, then by the far-infrared ray drying of the loquat flower after kneading with 40 DEG C.
Advantage of the present invention is: in present invention process, under the loquat flower after being soaked by nutrient solution is placed in two kinds of different temperature conditions successively, carries out fermenting twice process, and what make it ferment is more thorough, and the nutritional labeling in loquat flower is ensured to maximize.
Liquid nitrogen and liquid nitrogen, nitrogen is colourless, tasteless, odorless, the inert gas that to be chemical property be " flexibility ", uses nitrogen to get rid of oxygen, slows down oxidation.Because nitrogen has asphyxiating, have bacterium and other microorganism and suffocate and inhibitory action.The solubility of nitrogen in water, grease is very little, is the fresh-keeping gas of food antiseptic of function admirable.Liquid nitrogen is transparent, nontoxic, low viscous transparency liquid, not heat-conductivity conducting, and not spontaneous combustion is combustion-supporting, stable chemical nature, does not play chemical combination with any material.Therefore, utilize the above character of liquid nitrogen in present invention process, be placed in liquid nitrogen and soak loquat flower, can be used to the temperature reducing loquat flower, reduce activity and other chemical reaction rate of various composition in the loquat flower after fermentation, prevent the loss of nutrition, ensure that the nutritional labeling of loquat flower tea.
In the present invention, carry out heat pump drying process under the loquat flower after immersing in liquid nitrogen being placed on the environment being full of this inert gas of carbon dioxide, obviously can reduce oxidation, retain the nutriment in loquat flower more.
Owing to containing a small amount of loquat nectar in loquat flower, after being soaked into by the loquat nectar adding dilution in addition, the color and luster of end product can be improved, become golden yellow, and strengthen the health-care efficacy of loquat flower tea, and increase the sweet fragrance of loquat flower tea.Increase Tea Polyphenols in dilution, can clean on the one hand and remain except removing the ester classes such as similar with possible agricultural chemicals, Tea Polyphenols belongs to tannin simultaneously, can Adsorption of Heavy Metal Ions.
Present invention process reuses sponge gourd food materials, and make the tea product made possess the health-care efficacies such as clearing heat and eliminating phlegm, taste is unique, and health care is more.
Detailed description of the invention
A kind of sponge gourd reduces phlegm loquat flower tea, and the weight proportion between each raw material components is: fresh loquat flower 280, loquat nectar 2, shepherd's purse 3, sponge gourd 10, cucumber 4, sugar-cane juice 6, water caltrop starch 2.
Described sponge gourd reduces phlegm the preparation method of loquat flower tea, comprises the following steps:
One, shepherd's purse, sponge gourd, cucumber are mixed the water adding 1 times, making beating filtration obtains vegetable juice; The mixing of vegetable juice, sugar-cane juice and water caltrop starch is stirred evenly, obtains nutrient solution;
Two, pluck fresh loquat flower, rinse surface dirt with little flow velocity water; Loquat flower after rinsing is placed in nutrient solution and soaks after 2 hours, pull out, first ferment 3 hours in 3 DEG C of temperature, then 6 DEG C of temperature bottom fermentations 2 hours;
Three, the loquat flower after fermentation is placed in liquid nitrogen soaks 3 minutes, then to be placed on heat pump drying to loquat flower water content under carbon dioxide environment be 6%;
Four, by after the loquat flower cooling after heat pump drying, screen out the foreign material such as bennet and fine hair with screen cloth, obtain pure loquat flower; Loquat nectar is diluted 5 times, then pure loquat flower is immersed in dilution, be stirred to and soak into, then pull out, leave standstill 20 minutes, wherein in dilution, be mixed with the Tea Polyphenols of 0.02%.
Five, get the pure loquat flower steam beating under normal pressure after leaving standstill, steaming time is 30s; After completing, cool, knead, then by the far-infrared ray drying of the loquat flower after kneading with 40 DEG C.
Claims (2)
1. sponge gourd reduces phlegm a loquat flower tea, it is characterized in that: the weight proportion between each raw material components is: fresh loquat flower 280-300, loquat nectar 2-4, shepherd's purse 3-5, sponge gourd 10-12, cucumber 4-6, sugar-cane juice 6-8, water caltrop starch 2-4.
2. sponge gourd according to claim 1 reduces phlegm the preparation method of loquat flower tea, it is characterized in that: comprise the following steps:
One, shepherd's purse, sponge gourd, cucumber mixing are added 1-2 water doubly, making beating filtration obtains vegetable juice; The mixing of vegetable juice, sugar-cane juice and water caltrop starch is stirred evenly, obtains nutrient solution;
Two, pluck fresh loquat flower, rinse surface dirt with little flow velocity water; Be placed in nutrient solution by loquat flower after flushing after soaking 2-3 hour, pull out, first ferment 3-4 hour in 3-5 DEG C of temperature, then at 6-8 DEG C of temperature bottom fermentation 2-3 hour;
Three, the loquat flower after fermentation is placed in liquid nitrogen and soaks 3-5 minute, then to be placed on heat pump drying to loquat flower water content under carbon dioxide environment be 6-8%;
Four, by after the loquat flower cooling after heat pump drying, screen out the foreign material such as bennet and fine hair with screen cloth, obtain pure loquat flower; Loquat nectar is diluted 5-20 doubly, then pure loquat flower is immersed in dilution, be stirred to and soak into, then pull out, leave standstill 20-30 minute, wherein in dilution, be mixed with the Tea Polyphenols of 0.02%;
Five, get the pure loquat flower steam beating under normal pressure after leaving standstill, steaming time is 30s; After completing, cool, knead, then by the far-infrared ray drying of the loquat flower after kneading with 40 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510619303.6A CN105248754A (en) | 2015-09-25 | 2015-09-25 | Luffa cylindrica loquat flower tea capable of reducing phlegm, and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510619303.6A CN105248754A (en) | 2015-09-25 | 2015-09-25 | Luffa cylindrica loquat flower tea capable of reducing phlegm, and preparation method thereof |
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| CN105248754A true CN105248754A (en) | 2016-01-20 |
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| CN201510619303.6A Pending CN105248754A (en) | 2015-09-25 | 2015-09-25 | Luffa cylindrica loquat flower tea capable of reducing phlegm, and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821703A (en) * | 2017-12-12 | 2018-03-23 | 皮建功 | A kind of sponge gourd base of leaf flower anticancer health preserving tea and its manufacture craft |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01117757A (en) * | 1987-10-31 | 1989-05-10 | Nippon Riyokuchiya Center Kk | Tea of cheery blossom, spice thereof, mixture thereof and production thereof |
| CN101642170A (en) * | 2009-07-17 | 2010-02-10 | 华南农业大学 | Method for pulverizing tea |
| CN103283898A (en) * | 2013-04-28 | 2013-09-11 | 漳州市琵琶乡食品有限公司 | Multi-flavor loquat scented tea |
| CN103931825A (en) * | 2013-05-31 | 2014-07-23 | 厦门市四向贸易有限公司 | Production method of loquat flower tea |
-
2015
- 2015-09-25 CN CN201510619303.6A patent/CN105248754A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01117757A (en) * | 1987-10-31 | 1989-05-10 | Nippon Riyokuchiya Center Kk | Tea of cheery blossom, spice thereof, mixture thereof and production thereof |
| CN101642170A (en) * | 2009-07-17 | 2010-02-10 | 华南农业大学 | Method for pulverizing tea |
| CN103283898A (en) * | 2013-04-28 | 2013-09-11 | 漳州市琵琶乡食品有限公司 | Multi-flavor loquat scented tea |
| CN103931825A (en) * | 2013-05-31 | 2014-07-23 | 厦门市四向贸易有限公司 | Production method of loquat flower tea |
Non-Patent Citations (2)
| Title |
|---|
| M.N.A.HAWLADER: "在惰性气体环境中热泵干燥食品", 《干燥技术与设备》 * |
| 芦艳: "枇杷花茶的加工工艺及营养分析", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821703A (en) * | 2017-12-12 | 2018-03-23 | 皮建功 | A kind of sponge gourd base of leaf flower anticancer health preserving tea and its manufacture craft |
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Application publication date: 20160120 |