CN107821703A - A kind of sponge gourd base of leaf flower anticancer health preserving tea and its manufacture craft - Google Patents
A kind of sponge gourd base of leaf flower anticancer health preserving tea and its manufacture craft Download PDFInfo
- Publication number
- CN107821703A CN107821703A CN201711314021.0A CN201711314021A CN107821703A CN 107821703 A CN107821703 A CN 107821703A CN 201711314021 A CN201711314021 A CN 201711314021A CN 107821703 A CN107821703 A CN 107821703A
- Authority
- CN
- China
- Prior art keywords
- leaf
- sponge gourd
- flower
- base
- gourd base
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0014—Skin, i.e. galenical aspects of topical compositions
Abstract
The invention discloses a kind of sponge gourd base of leaf flower anticancer health preserving tea and its manufacture craft, including plucking fresh luffa leaf, stem, flower, dried, bakee, knead, fermentation, stir-frying, it is secondary to knead, dry and pack, the invention reside in provide a kind of sponge gourd base of leaf flower anticancer health preserving tea and its manufacture craft, the present inventor is according to for many years to luffa leaf, stem, colored concentrates on studies and using experience, sufficiently it make use of luffa leaf, stem, colored characteristic, manufacture craft of the present invention is simple, with improvement brain blood supply, improve constipation, the effect of beauty and health care, be advantageous to stabilization.
Description
Technical field
The present invention relates to the production field of tea, in particular to a kind of sponge gourd base of leaf flower anticancer health preserving tea and its manufacture craft.
Background technology
Sponge gourd, which is that Curcurbitaceae is annual, climbs up by holding on to liana, and it is generally planted in Chinese north and south various regions, is also cultivated extensively in the world
Temperate zone, torrid areas, its fruit are summer vegetable, when ripe inside reticular fibre claim luffa, can replace sponge be used as scrub
Kitchen range and furniture luffa leaf, luffa are rare medicinal materials and invigorant,《Compendium of Materia Medica》Record：" luffa, kidney-tonifying sperm-generating,
Nourishing the liver ... improving eyesight is calmed the nerves, and makes us long-lived." still, the blade of sponge gourd also has the effect of a lot, and it has clearing heat and detoxicating, only
The effect of blood, driving away summer heat, it is usually used in ulcer, malignant boil swells, and sore tinea, snake stings, burn, abscess of throat, traumatic bleeding, hot summer weather polydipsia, mesh
Before, people have known the medical value of luffa, occur much using medicine and food made of luffa, but seldom favourable
The product made of the characteristic of sponge gourd blade, it is rarer to be made into a kind of medicable tea of tool.
The content of the invention
In order to solve the above technical problems, technical scheme provided by the invention is：A kind of sponge gourd base of leaf flower anticancer health preserving tea and
Its manufacture craft, it comprises the following steps：
(1) pluck：Fresh sponge gourd base of leaf flower is plucked, and chooses high-quality sponge gourd base of leaf flower, cleans, dry.
(2) dry：The fresh sponge gourd base of leaf flower classification of step (1) harvesting is laid in the vinyl house provided with black mulch film
It is interior, allow the portion of water that sponge gourd base of leaf is spent to be evaporated through vein is Methodistic from edge or stomata, dry 1~2 hour
After turn, shake sponge gourd base of leaf flower, so alternately, dry 10~12 hours.
(3) bakee：The sponge gourd base of leaf flower that step (2) dried is bakeed by daylight respectively or frying pan baking makes luffa leaf
Stem spends water tariff collection between 25%~45%.
(4) knead：By sponge gourd base of leaf flower rubbing fixing respectively baked in step (3), borrow physics or manually carry out
Extrude repeatedly, knead and scatter until rubbing to there is diffusion juice, color and luster is dark green, and tea of letting go group does not dissipate, it is desirable to the blade after kneading
It is complete to be controlled without breakage, time of kneading at 30~50 minutes.
(5) ferment：The sponge gourd base of leaf that step (4) was kneaded is spent and is well mixed with spring, inserts spontaneous fermentation 15 in tank
Hour, temperature is maintained at 23 DEG C~25 DEG C.
(6) stir-fry：Sponge gourd base of leaf flower by step (5) fermentation is put into frying pan, stir-fried 2-3 minutes.
(7) it is secondary to knead：Spend progress is secondary to knead the sponge gourd base of leaf that step (6) stir-fried, and carry out rubbing, shake loose,
Operate repeatedly substantially complete to tea shape.
(8) dry：By step (7) is secondary knead after tealeaves be put into drying device and be dried, it is cold to then take out nature
But.
(9) pack：By the dried Classification of Tea of step (8), pick, using vacuum packing machine, packed, protected
Fresh storage.
Further, the daylight is bakeed and comprised the following steps：
(1) the drying canopy of one and half photosensitiveness conditions is built, can ensure to divulge information, heat and moistureproof rain-proof.
(2) by fresh leaf, stem, flower, classification carries out drying of scattering respectively, and its thickness that scatters is 10cm, is carried out twice during drying
Ted, canopy temperature is kept for 20-50 DEG C, and leaf, stem, flower moisture content are maintained at 25%-45%, if its moisture content is too small, night not collect, and allow
It absorbs gas leak naturally.
Further, the frying pan is bakeed and comprised the following steps：Fresh leaf, stem, flower are respectively put into frying pan frying, fried to having
Fragrance emissions, uniform color, there is obvious juice to ooze out.
Further, temperature control is at 160-280 DEG C when the frying pan frying leaf, stem, temperature when the frying pan frying is spent
Degree control is at 100-220 DEG C.
In life, many elderly are often dizzy, dizzy, headache, and with vexed tinnitus, insomnia and dreamful sleep, note
Recall the symptoms such as power decline, these are all that luffa leaf has multiple nutritional components caused by chronic insufficiency of blood supply for brain, its Main Ingredients and Appearance
For triterpene saponin, research shows that triterpenoid saponin has antitumor activity, in addition, triterpenoid saponin can also increase brain blood
Supply, cranial nerve is may additionally facilitate with the valuable bioactivity such as antibacterial, antipyretic, calm to brain cell with protective effect
The release of medium " growth hormone release inhibiting hormone ", prevent senile dementia.
Luffa leaf has nootropic effect, it is demonstrated experimentally that in luffa leaf composition L-6a (2 Alpha-hydroxy oleanolic acid -3-O- β -
D glucose pyrrole feed glucosides) and L-10 (21 beta-hydroxy hederin soap member 3-O- β-D glucopyranosides) respectively with 25ug,
50ug is administered through intracerebroventricular injection (Icv), and as a result L-6a25 keeps function to be remarkably reinforced the memory after rat 24h, 50ug groups
Without change, the dosage groups of L-1O two have the trend of enhancing, but there was no significant difference, and two dosage groups of L-6a25 and L-1O can increase
Growth suppression rope immunoreactant (Som-LI) in hippocampus.
Luffa leaf has the function that to promote cerebral disorders functional rehabilitation, it is demonstrated experimentally that sponge gourd leaf composition L-6a is with 0.5mg/kg
Dosage through intracerebroventricular injection (ICv) be administered, obtaining for rats with cerebral ischemia AAR (shuttle box active avoidance response) can be remarkably promoted
, 0.5mg/kg, 0.25mg/kg significantly delay AAR regression, and after cerebral ischemia, L-6a (0.5mg/kg) can slow down SEP (skins
Layer somatosensory evoked potentials) decreased amplitude and its prolongation of latency, after cerebral ischemia is led to again, L-6a (0.5mg/kg) can increase SEP and shake
Width increases, and shortens its incubation period.
Luffa leaf has humidification to immune factor, it is demonstrated experimentally that sponge gourd leaf composition L-6a pierces to bacteria lipopolysaccharide (LPS)
Swash the effect that mouse PM produces IL-1 and TNF- II, in the range of 2~50ug/ml, promote IL-1 and TNF-a generation, promote
LL-1 reaches peak when 1Oug/ml is acted on；L-6a is in the range of 0.2~50ug/ml, for phytohaemagglutinin (PHA)
Stimulating mouse boosting cell to produce IL-2 has facilitation, in 2ug/ml up to peak tide.
Towel gourd stem has the specific function for keeping skin elasticity, can face beauty and smoothing wrinkles；
Contain the B family vitamin for preventing skin aging, and the composition such as vitamin C of energy skin whitening, energy in sponge gourd flower
Enough protect skin, eliminate patch, make skin pure white, delicate；Vitamin C content is higher in sponge gourd flower, just containing 8 millis in every hectogram
Gram, available for Vitamin C disease and the various vitamin C deficiencies of prevention；Sponge gourd flower is a kind of food cold in nature, and relieve inflammation or internal heat relieving summer-heat, for
The lung heat phenomenon that human body occurs has good therapeutic effect, can be with relieving cough and asthma；Contain many lysines in sponge gourd flower, can mend
The nutrient of human body is filled, human body is supplemented some essential elements for being usually not easy intake, is provided for vital movement most basic
Element and energy；Sponge gourd flower can also treat antimigraine.
The invention reside in a kind of sponge gourd leaf tea and its preparation technology is provided, the present inventor is according to for many years to luffa leaf
Concentrate on studies and using experience, sufficiently make use of the characteristic of luffa leaf, manufacture craft of the present invention is simple, and having improves brain
Blood supply, improve the effect of constipation, beauty and health care.
Embodiment
A kind of sponge gourd base of leaf flower anticancer health preserving tea and its manufacture craft, it comprises the following steps：
(1) pluck：Fresh sponge gourd base of leaf flower is plucked, and chooses high-quality sponge gourd base of leaf flower, cleans, dry.
(2) dry：The fresh sponge gourd base of leaf flower classification of step (1) harvesting is laid in the vinyl house provided with black mulch film
It is interior, allow the portion of water that sponge gourd base of leaf is spent to be evaporated through vein is Methodistic from edge or stomata, dry 1~2 hour
After turn, shake sponge gourd base of leaf flower, so alternately, dry 10~12 hours.
(3) bakee：The sponge gourd base of leaf flower that step (2) dried is bakeed by daylight respectively or frying pan baking makes luffa leaf
Stem spends water tariff collection between 25%~45%.
(4) knead：By sponge gourd base of leaf flower rubbing fixing respectively baked in step (3), borrow physics or manually carry out
Extrude repeatedly, knead and scatter until rubbing to there is diffusion juice, color and luster is dark green, and tea of letting go group does not dissipate, it is desirable to the blade after kneading
It is complete to be controlled without breakage, time of kneading at 30~50 minutes.
(5) ferment：The sponge gourd base of leaf that step (4) was kneaded is spent and is well mixed with spring, inserts spontaneous fermentation 15 in tank
Hour, temperature is maintained at 23 DEG C~25 DEG C.
(6) stir-fry：Sponge gourd base of leaf flower by step (5) fermentation is put into frying pan, stir-fried 2-3 minutes.
(7) it is secondary to knead：Spend progress is secondary to knead the sponge gourd base of leaf that step (6) stir-fried, and carry out rubbing, shake loose,
Operate repeatedly substantially complete to tea shape.
(8) dry：By step (7) is secondary knead after tealeaves be put into drying device and be dried, it is cold to then take out nature
But.
(9) pack：By the dried Classification of Tea of step (8), pick, using vacuum packing machine, packed, protected
Fresh storage.
Preferably, the daylight is bakeed and comprised the following steps：
(1) the drying canopy of one and half photosensitiveness conditions is built, can ensure to divulge information, heat and moistureproof rain-proof.
(2) by fresh leaf, stem, flower, classification carries out drying of scattering respectively, and its thickness that scatters is 10cm, is carried out twice during drying
Ted, canopy temperature is kept for 20-50 DEG C, and leaf, stem, flower moisture content are maintained at 25%-45%, if its moisture content is too small, night not collect, and allow
It absorbs gas leak naturally.
Preferably, the frying pan is bakeed and comprised the following steps：Fresh leaf, stem, flower are respectively put into frying pan frying, fried to there is perfume (or spice)
Gas distributes, uniform color, has obvious juice to ooze out.
Preferably, temperature control is at 160-280 DEG C when the frying pan frying leaf, stem, temperature control when the frying pan frying is spent
System is at 100-220 DEG C.
Application method：
(1) take orally：From 6-15g sponge gourd tealeaves, with being taken after decocting soup；
The fresh luffa leafs of 15-60g are selected, juice is smashed into pieces or using tool grinding into powdered using instrument, uses mixing in water for oral taking.
(2) external application：Appropriate sponge gourd tealeaves is selected, after decocting, is rinsed at the position for needing to rinse；
Appropriate sponge gourd tealeaves is selected, juice is smashed into pieces or using tool grinding into powdered using instrument, is carried out in external application portion
External application.
The present invention and embodiments thereof are described above, this description is no restricted, and the present invention does not limit to
In this.All in all if one of ordinary skill in the art is enlightened by it, without departing from the spirit of the invention,
The scheme and embodiment similar to the program are designed without creativeness, protection scope of the present invention all should be belonged to.
Claims (4)
1. a kind of sponge gourd base of leaf flower anticancer health preserving tea and its manufacture craft, it is characterised in that it comprises the following steps：
(1) pluck：Fresh sponge gourd base of leaf flower is plucked, and chooses high-quality sponge gourd base of leaf flower, cleans, dry.
(2) dry：The fresh sponge gourd base of leaf flower classification of step (1) harvesting is laid in the vinyl house provided with black mulch film,
Allow the portion of water that sponge gourd base of leaf is spent to be evaporated through vein is Methodistic from edge or stomata, turned over after drying 1~2 hour
Mix, shake sponge gourd base of leaf flower, so alternately, dry 10~12 hours.
(3) bakee：The sponge gourd base of leaf flower that step (2) dried is bakeed by daylight respectively or frying pan baking spends sponge gourd base of leaf
Water tariff collection is between 25%~45%.
(4) knead：By sponge gourd base of leaf flower rubbing fixing respectively baked in step (3), borrow physics or manually carry out repeatedly
Extruding, knead and scatter until rubbing to there is diffusion juice, color and luster is dark green, and tea of letting go group does not dissipate, it is desirable to which the blade after kneading is complete
Without breakage, time of kneading was controlled at 30~50 minutes.
(5) ferment：The sponge gourd base of leaf that step (4) was kneaded is spent and is well mixed with spring, inserts spontaneous fermentation 15 hours in tank,
Temperature is maintained at 23 DEG C~25 DEG C.
(6) stir-fry：Sponge gourd base of leaf flower by step (5) fermentation is put into frying pan, stir-fried 2-3 minutes.
(7) it is secondary to knead：Spend progress is secondary to knead the sponge gourd base of leaf that step (6) stir-fried, and carry out rubbing, shake loose, repeatedly
Operation is substantially complete to tea shape.
(8) dry：By step (7) is secondary knead after tealeaves be put into drying device and be dried, then take out natural cooling.
(9) pack：By the dried Classification of Tea of step (8), pick, using vacuum packing machine, packed, fresh-keeping storage
Put.
2. a kind of sponge gourd base of leaf flower anticancer health preserving tea according to claim 1 and its manufacture craft, it is characterised in that：It is described
Daylight, which bakees, to be comprised the following steps：
(1) the drying canopy of one and half photosensitiveness conditions is built, can ensure to divulge information, heat and moistureproof rain-proof.
(2) by fresh leaf, stem, flower, classification carries out drying of scattering respectively, and its thickness that scatters is 10cm, is turned over twice during drying
Shine, canopy temperature is kept for 20-50 DEG C, and leaf, stem, flower moisture content are maintained at 25%-45%, if its moisture content is too small, night not collect, and allow it
Naturally absorb and leak.
3. a kind of sponge gourd base of leaf flower anticancer health preserving tea according to claim 1 and its manufacture craft, it is characterised in that：It is described
Frying pan, which bakees, to be comprised the following steps：Fresh leaf, stem, flower are respectively put into frying pan frying, fries to aromatic and distributes, uniform color, have
Obvious juice oozes out.
A kind of 4. manufacture craft of sponge gourd leaf tea according to claim 3, it is characterised in that：The frying pan frying leaf, stem
When temperature control at 160-280 DEG C, temperature control is at 100-220 DEG C during frying pan frying flower.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711314021.0A CN107821703A (en) | 2017-12-12 | 2017-12-12 | A kind of sponge gourd base of leaf flower anticancer health preserving tea and its manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711314021.0A CN107821703A (en) | 2017-12-12 | 2017-12-12 | A kind of sponge gourd base of leaf flower anticancer health preserving tea and its manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107821703A true CN107821703A (en) | 2018-03-23 |
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| CN201711314021.0A Pending CN107821703A (en) | 2017-12-12 | 2017-12-12 | A kind of sponge gourd base of leaf flower anticancer health preserving tea and its manufacture craft |
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Citations (8)
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|---|---|---|---|---|
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| CN102754717A (en) * | 2011-04-25 | 2012-10-31 | 曾崇恩 | Preparation method of health-preserving sweet potato tea and product |
| CN102986971A (en) * | 2011-09-19 | 2013-03-27 | 唐俊 | Roxburgh rose tender leaf rapidly-fermented black tea and preparation method thereof |
| CN104186744A (en) * | 2014-09-10 | 2014-12-10 | 江苏吟春碧芽股份有限公司 | Black tea processing method |
| CN105248754A (en) * | 2015-09-25 | 2016-01-20 | 铜陵莱特电子商务快递创业园股份有限公司 | Luffa cylindrica loquat flower tea capable of reducing phlegm, and preparation method thereof |
| CN106070772A (en) * | 2016-08-25 | 2016-11-09 | 贵州贵茶有限公司 | A kind of processing technique of black tea |
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-
2017
- 2017-12-12 CN CN201711314021.0A patent/CN107821703A/en active Pending
Patent Citations (8)
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|---|---|---|---|---|
| CN101455247A (en) * | 2008-11-07 | 2009-06-17 | 安徽省祁门红茶发展有限公司 | Processing technique of Qihong Huang tea |
| CN102754717A (en) * | 2011-04-25 | 2012-10-31 | 曾崇恩 | Preparation method of health-preserving sweet potato tea and product |
| CN102986971A (en) * | 2011-09-19 | 2013-03-27 | 唐俊 | Roxburgh rose tender leaf rapidly-fermented black tea and preparation method thereof |
| CN102613358A (en) * | 2012-03-29 | 2012-08-01 | 何家庆 | Light-fermented snakegourd fruit leaf scented tea and preparation method thereof |
| CN104186744A (en) * | 2014-09-10 | 2014-12-10 | 江苏吟春碧芽股份有限公司 | Black tea processing method |
| CN105248754A (en) * | 2015-09-25 | 2016-01-20 | 铜陵莱特电子商务快递创业园股份有限公司 | Luffa cylindrica loquat flower tea capable of reducing phlegm, and preparation method thereof |
| CN106172955A (en) * | 2016-08-15 | 2016-12-07 | 安徽省华之慧生态农业发展有限公司 | A kind of manufacture method of keemun black tea |
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Non-Patent Citations (1)
| Title |
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Application publication date: 20180323 |
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