CN105248705A - Black tea with leaves of lobed kudzuvine and processing method thereof - Google Patents
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Abstract
The invention discloses black tea with leaves of lobed kudzuvine and a processing method thereof. The black tea with the leaves of lobed kudzuvine is made by the leaves of lobed kudzuvine and tender shoots and leaves of tea trees through mixing and processing. The processing method of the black tea with the leaves of lobed kudzuvine sequentially comprises the following steps that the leaves of the lobed kudzuvine and the tender shoots and leaves of the tea trees are taken, are respectively subjected to natural withering and hot air withering and then are rolled after being evenly mixed according to the mass ratio of 6:4 or 4:6, and deblocking, amyloglucosidase fermentation, roll forming, shaping, shape fixing and microwave fragrance strengthening are performed after rolling. The nutrient substances in the leaves of the lobed kudzuvine and the tender shoots and leaves of the tea trees are mutually penetrated and organically integrated, and unique fragrance is produced after joint fermentation, so that a product is richer in nutrition and has the health maintenance and care effects and the anti-aging and human immunity enhancing roles.
Description
Technical field
The present invention relates to health-care black tea manufacture field, be specifically related to a kind of Pueraria lobota leaf black tea and processing method thereof.
Background technology
Pueraria lobota is legume, and ＂ Compendium of Materia Medica ＂ records: Pueraria lobota has wild, and have family's kind, it spreads length, and its leaf has tricuspid, the long ＂ as maple leaf.At present, to the utilization of Pueraria lobota plant, mostly the root of kudzu vine is cleaned and squeeze kudzuvine root starch and eat, and have certain alimentary health-care function.But a large amount of leaf all stay rattan dry on abandon as refuse.Research shows, containing Puerarin in Ge Yezi, daidzin, daucosterol, starch, the biochemical substances such as glucoside, have good nutrition health-care effect.But Ge Ye is owing to having a kind of special smell, dry obtained Ge Yecha by common frying, after brewing, millet paste bitterness is highly seasoned, and also has a kind of unpleasant peculiar smell, so not too get consumer reception.Meanwhile, existing frying production method Ge Ye nutritional labeling can not get transforming, to make when brewing can not rapid solution with water, thus brewing of Ge Ye of reduction drinks price.
Summary of the invention
The object of this invention is to provide a kind of Pueraria lobota leaf black tea and processing method thereof, solve after existing Ge Ye tea brews, millet paste bitterness is highly seasoned, and nutritional labeling spill-out is few, the problem that the nutritive value of Ge Ye can not be fully used.
The technical solution used in the present invention is: a kind of Pueraria lobota leaf black tea and processing method thereof, and described Pueraria lobota leaf black tea is made up of Ge Ye and tea tree children tender shoots leaf hybrid process.The mixed proportion of described Ge Ye and tea tree children tender shoots leaf is 4:6 or 6:4 by weight.
A processing method for Pueraria lobota leaf black tea, comprises following methods step:
1) pluck: pluck tender Ge Ye and tea tree children tender shoots leaf;
2) naturally wither: Ge Ye and tea tree children tender shoots leaf are put into indoor, and spread respectively on bamboo pad, spread thickness and be 4-6 centimetre, wither as natural temperature, Ge Ye withering time is 2-3 hour, tea tree children tender shoots leaf withering time is 1-2 hour;
3) mechanical even leaf: utilize even leaf machine, carries out blending by the Ge Ye after naturally withering and tea tree children tender shoots leaf and mixes to obtain compound tea product;
4) hot blast withers: by compound withering leaf, and input black tea withering machine is with 36 ~ 38 DEG C, and temperature is withered 4-6 hour.
5) machinery is kneaded: application drum kneading machine, carries out machinery and kneads 8-10 minute;
6) deblock sub-sieve: be delivered in the screen-dividing machine that deblocks by the compound tea product after kneading and carry out deblocking sub-sieve, the time is 4-5 minute;
7) program control fermentation: the compound tea product after deblocking is delivered in program-controlled intelligent fermenting cellar and ferments, fermentation temperature 40-45 DEG C, humidity 80-85%, time 3-4 hour; In fermentation every 20 ~ 30 minutes to fermenting cellar oxygen supply once;
8) fried dry rolls shape: vial-type electricity rolling heating stirring machine, temperature 105-110 DEG C, time 8-10 minute;
9) electric heating shape: multifunctional electro-heating carding machine, temperature 85-90 DEG C, time 10-15 minute;
10) electromagnetism solid: electromagnetism solid dryer, temperature 90-100 DEG C, time 10-12 minute;
11) microwave Titian: microwave temperature control fragrance extracting machine, obtains Pueraria lobota leaf black tea in Titian temperature 110-120 DEG C, time 4-5 minute.
For removing the chopped cooked entrails of sheep, described step 10) be also provided with selection by winnowing impurity elimination program afterwards: Bian bleed type winnowing machine, remove sheet and foretell and foreign material, guarantee that product is uniform.
Further, described step 5) in knead a point three phases, for gently rub 2 ~ 3 minutes, add ballast rub 6 ~ 7 minutes, pine rubs 2 ~ 3 minutes.
In described step 7) before fermentation, also to add with compound tea products weight ratio in the compound tea product after deblocking be 0.02% amyloglucosidase so that produce enzymatic reaction, optimize quality.
Beneficial effect of the present invention: the processing technology of Pueraria lobota leaf black tea of the present invention, adopt the zymotechnique of black tea, not only make Puerarin, daidzin, daucosterol, the biochemical substances such as glucoside can be oxidized and form new intermediate product, the nutritional labeling of Ge Ye can be made to separate out dissolving fast, simultaneously, the astringent taste of Ge Ye can be removed, in addition, also add amyloglucosidase and tealeaves is mixed together, the nutriment of Ge Ye and tealeaves is made to interpenetrate and organically blend, the fragrance of the uniqueness produced after co-fermentation, make the nutrition of product abundanter, there is health-care effect, the anti-ageing effect with improving body immunity.This production technology makes full use of the good nutrition health care of Ge Ye and tealeaves, its Compound Machining is prepared into a kind of Pueraria lobota leaf black tea new product, produces comparatively significant economic and social profit.Pueraria lobota leaf black tea prepared by this invention, profile is hook solid, color and luster crow profit light.Brew rear soup look red gorgeous, not only containing Ge Ye delicate fragrance and black tea fragrant and sweet, and fresh taste is mellow, and aftertaste is sweet, and having unique Pueraria lobota tea quality and flavor, is a kind of popular health beverages.
Detailed description of the invention
A kind of Pueraria lobota leaf black tea, is made up of Ge Ye and tea tree children tender shoots leaf hybrid process.The mixed proportion of described Ge Ye and tea tree children tender shoots leaf is difference to some extent according to the difference in season, and wherein spring, Ge Ye was 6:4 with the weight ratio of tea tree children tender shoots leaf, summer Ge Ye and the weight ratio of the young tender shoots leaf of tea tree be 4:6.
Example 1: spring preparation method
1, fresh leaf: pluck tender Ge Ye, tea tree children tender shoots leaf standard of plucking is with a bud 2-3 leaf or single leaf.
2, naturally wither: Ge Ye and tea tree children tender shoots leaf are put into indoor, keep out of the direct sun, spread respectively on bamboo pad, spread thickness and be 4-6 centimetre, wither as natural temperature, because the blue or green smell road of Ge Ye is heavier, therefore Ge Ye withering time is partially long, for 2-3 hour, tea tree children tender shoots leaf withering time is 1-2 hour;
3) mechanical even leaf: by 60% (weight ratio) Ge Ye after naturally withering, with the tea tree children tender shoots leaf of 40% (weight ratio), puts into even leaf machine simultaneously, carries out mechanical mixture, become compound tea product.
4, hot blast withers: by compound withering leaf, and input hot blast deteriorating machine is with 36 ~ 38 DEG C, and temperature is withered 4-6 hour.The hot blast effect of withering is by hot temperature, promotes to include the red stain of the biochemical substances such as Tea Polyphenols, Puerarin preliminary oxidation in Ge Ye and tealeaves, forms the distinctive quality and flavor of black tea.When leaf atrophy of withering, the food value of leaf are soft, leaf look transfer to dark green, lustrous surface disappears, green grass gas scatters and disappears, delicate fragrance is excessive, just can carry out kneading operation.
5, machinery is kneaded: application drum pressurization kneading machine carries out machinery and kneads, and its effect kneads effect by rib bone machinery, and broken bud-leaf cell and promotion bar rope begin to take shape.Knead 10 minutes time, namely gently rub 2 minutes, increase the weight of to rub 6 minutes, pine pressure gently rubs 2 minutes.
6, vibration is deblocked: will knead the dismission of tea group, size separately by vibration screen-dividing machine, and be convenient to after fermentation even.Because bud-leaf in spring is tender, juice is many, tea group is large, so the time of deblocking should be grown, be 5 minutes, when rubbing, Ye Seze reddens gradually, juice is excessive, end is kneaded.
7, program control fermentation: infrared intelligent heats machine, intelligent oxygen-supplying instrument, ultrasonic wave spray moisturing device due to program control fermentation indoor location, so effectively can control temperature, humidity, the oxygen supply situation of fermentation, enzyme fermentation environment can be impelled excellent good, and fermented quality is good.Before fermentation, first amyloglucosidase is formulated as the aqueous solution by 0.02% weight ratio, is evenly spilled in bud-leaf, slightly stir evenly rear immigration by leaching mixer and send out enzyme room and carry out enzymatic fermentation.The amyloglucosidase now added, carries out enzymatic reaction rapidly, and decomposing Starch Conversion in Ge Ye is glucose, complex polysaccharide, increases its nutrition health-care functions of Strong.Meanwhile, enzymatic sends out the bitter taste that enzyme also can alleviate Ge Ye, makes its aftertaste sweet.Because temperature in spring is lower, intelligence can be heated machine, the control system of intelligent oxygen-supplying instrument, ultrasonic wave spray moisturing device fixes as: fermentation temperature is between 40-45 DEG C, humidity≤80%, every oxygen supply in 25 minutes once.Fermentation time controls between 3-4 hour, fine day 3 hours, overcast and rainy 4 hours.
8, fried dry rolls shape: application electric heating roller roasting machine carries out fried dry and rolls shape, and cylinder fried dry temperature is between 105-110 DEG C, time 8-10 minute, is tentatively bar shaped when bud-leaf rolls frying.
9, electric heating shape: carry out shape processed by electric heating carding machine, electric heating shape temperature is controlled between 85-90 DEG C, 15 minutes time, when being long thin shape budling frying, just can stop shape processed.
10, electromagnetism solid: application electromagnetism solid dryer carries out solid drying, and by the suction-operated of electromagnetism, allow bud-leaf under static state dry solid.The advantage of electromagnetism solid is, bar shaped tight knot, and disconnected broken few, the temperature of electromagnetism solid machine controls between 85-90 DEG C, and the time is 10-12 minute.
11, selection by winnowing impurity elimination: due to spring, Ge Ye and tealeaves tenderer, stalk stem few, the amount of blowing of winnowing machine can be set as≤150m
3/ second carries out selection by winnowing, removes some stalks and foretells, pornographic movie, foreign material.
12, microwave Titian: applied microwave fragrance extracting machine carries out, microwave Titian has three to act on greatly: the first, and make moisture in bud-leaf distributing evenly, aridity is good; The second, under microwave and desiccation, can promote that Ge Ye peculiar smell distributes in a large number, compound " sweet fragrance " highlights; 3rd, because microwave has the sterilization functions compared with Strong, note of the ancient Chinese biology and other organism in Ge Ye Dian tealeaves can be killed, can Product quality and safety be guaranteed.Now, the temperature of microwave fragrance extracting machine controls between 110-120 DEG C, 5 minutes time, when drying leaf moisture content≤6%, is Pueraria lobota leaf black tea product formation.
Example 2: summer and autumn preparation method
1, fresh leaf: summer and autumn because of temperature high, bud-leaf is easily aging, and bitter taste is heavier, thus raw material pluck should with delicate Ge Yeya, tea tree children tender shoots leaf standard of plucking is with a bud 2-3 leaf.
2, naturally wither: Ge Yeya and tea tree children tender shoots leaf are put into indoor, spread respectively on bamboo pad, spread thickness and be 4-5 centimetre, wither as natural temperature, Ge Ye withering time is 2 hours, and tea tree children tender shoots leaf withering time is 1 hour;
3, mechanical even leaf: because Ge Ye bitterness in summer is highly seasoned, mouthfeel is poor, therefore by the weight ratio of Ge Ye location 40%, the weight ratio of tea tree children tender shoots leaf is 60%, puts into even leaf machine simultaneously, carries out mechanical mixture, become compound tea product.
4, hot blast withers: because temperature summer and autumn is high, thus withering temperature control be 36 ~ 37 DEG C, withering time 4 hours, with middle temperature, in short-term, gently the mode of withering carry out.
5, machinery is kneaded: because bud-leaf water content in summer is low more withered, pectic substance content is few, so knead gently to rub as well.Knead 8 minutes time, take gently to rub 2 minutes, heavily rub 4 minutes, pine rubs 2 minutes, can reduce breaking rate like this.
6, block-separating and sifting: the dismission of tea group, size will be kneaded separately by vibration screen-dividing machine, and be convenient to after fermentation even.
7, program control fermentation: answer summer and autumn Bian to get cold fermentation method, temperature controls between 35-40 DEG C, and time decreased was by 3 hours, and fermentation humidity will be increased to 85%, in order to avoid cause fermentated leaves to dry up affect quality.Amyloglucosidase addition is still the weight ratio of 0.02%, but during the aqueous solution of preparation, the slightly many concentration of amount of water is low, and this auspicious bud that changes dries up, the few phenomenon of tea juice.
8, fried dry rolls shape: roll shape temperature and be down between 100-105 DEG C, 8 minutes time, would not occur " burnt leaf " phenomenon like this.
9, electric heating shape: the shape temperature processed of electric heating carding machine controls between 80-82 DEG C, and the shape time processed is 12-15 minute.
10, electromagnetism solid: the temperature of electromagnetism solid machine should be down between 85-88 DEG C, time≤12 minutes.
11, selection by winnowing impurity elimination: because of summer and autumn Ge Ye and tea leaf Zhuo slightly old, stalk stem is many, so winnowing machine should be set as≤200m
3/ second, air quantity, obstructed stem Lao Ye to blow, and sheet foretells foreign material, guarantees that bud-leaf is uniform.
12, microwave Titian: the temperature of microwave controls between 102-105 DEG C, if temperature is low, also can affect Titian effect.But the Titian time can not be oversize, be about 9 minutes, " sweet fragrance " can be kept so slowly to volatilize.When Titian bud-leaf moisture content reach≤6% time, fragrant and sweetly highlight, spreading for cooling seasoning is carried out in leafing at once.
The Pueraria lobota leaf black tea quality characteristic using this technology to make: profile is long fine strip shape, color and luster crow profit light.Brew rear soup look red gorgeous, flavour be pure, Gan Shuan, and highlight Ge Ye delicate fragrance and black tea fragrant and sweet, be the unique health beverages of a kind of quality and flavor.
Example 3: the Pueraria lobota leaf black tea hygienic quality situation applying this explained hereafter:
Show by table 1 survey report, in Pueraria lobota leaf black tea, 9 kinds of persticide residues all do not detect, and content of heavy metal lead only has 0.8mg/Kg, and content of rare earth only has 0.6mg/Kg.In addition, through sensory review Pueraria lobota leaf black tea, color, smell, taste and shape overall qualities, is equivalent to one-level Keemun black tea, meets D1334/T1086-200G standard.Think thus, apply the Pueraria lobota leaf black tea that this explained hereafter makes, its quality and hygienic quality all meet drink tea standard.
Table 1 hygiene quality inspection result
Claims (6)
1. a Pueraria lobota leaf black tea, is characterized in that: be made up of Ge Ye and tea tree children tender shoots leaf hybrid process.
2. Pueraria lobota leaf black tea as claimed in claim 1, is characterized in that: the mixed proportion of described Ge Ye and tea tree children tender shoots leaf is by weight being 4:6 or 6:4.
3. a processing method for Pueraria lobota leaf black tea, is characterized in that: comprise following methods step:
1) pluck: pluck tender Ge Ye and tea tree children tender shoots leaf;
2) naturally wither: Ge Ye and tea tree children tender shoots leaf are put into indoor, and spread respectively on bamboo pad, spread thickness and be 4-6 centimetre, wither as natural temperature, Ge Ye withering time is 2 ~ 3 hours, tea tree children tender shoots leaf withering time is 1 ~ 2 hour;
3) mechanical even leaf: utilize even leaf machine, carries out blending by the Ge Ye after fermentation and tea tree children tender shoots leaf and mixes to obtain compound tea product;
4) hot blast withers: by compound withering leaf, and input hot blast deteriorating machine is with 36 ~ 38 DEG C, and temperature is withered 4-6 hour.
5) machinery is kneaded: application drum kneading machine, carries out machinery and kneads 8-10 minute;
6) deblock sub-sieve: be delivered in the screen-dividing machine that deblocks by the compound tea product after kneading and carry out deblocking sub-sieve, the time is 4-5 minute;
7) program control enzyme fermentation: the compound tea product after deblocking is delivered in program-controlled intelligent fermenting cellar and ferments, fermentation temperature 40-45 DEG C, humidity 80-85%, time 3-4 hour; In fermentation every 20 ~ 30 minutes to fermenting cellar oxygen supply once;
8) fried dry rolls shape: vial-type electricity rolling heating stirring machine, temperature 105-110 DEG C, time 8-10 minute;
9) electric heating shape: multifunctional electro-heating carding machine, temperature 85-90 DEG C, time 10-15 minute;
10) electromagnetism solid: electromagnetism solid dryer, temperature 90-100 DEG C, time 10-12 minute;
11) microwave Titian: microwave temperature control fragrance extracting machine, Titian temperature 110-120 DEG C, time 4-5 minute obtained Pueraria lobota leaf black tea.
4. the processing method of Pueraria lobota leaf black tea as claimed in claim 3, is characterized in that: described step 10) be also provided with selection by winnowing impurity elimination program afterwards: Bian bleed type winnowing machine, remove sheet and foretell and foreign material, guarantee that product is uniform.
5. the processing method of Pueraria lobota leaf black tea as claimed in claim 3, is characterized in that: described step 5) in knead a point three phases, for gently rub 2 ~ 3 minutes, add ballast rub 5 ~ 6 minutes, pine rubs 2 ~ 3 minutes.
6. the processing method of Pueraria lobota leaf black tea as claimed in claim 3, is characterized in that: in described step 7) before fermentation, also add in the compound tea product after deblocking the amyloglucosidase that weight ratio is 0.02%.
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| CN106234695A (en) * | 2016-07-29 | 2016-12-21 | 池州市天方富硒生物科技有限公司 | A kind of method that serialization intelligence production line prepares black tea powder |
| CN106234659A (en) * | 2016-08-23 | 2016-12-21 | 云南滇红集团股份有限公司 | The manufacture method of high sharp potato odor type flat black tea and high sharp potato flavor black tea thereof |
| CN107624926A (en) * | 2017-11-23 | 2018-01-26 | 福建省南湖山茶业有限公司 | A kind of preparation method of liver-protection health-care black tea |
| CN108522722A (en) * | 2018-06-19 | 2018-09-14 | 广西南亚热带农业科学研究所 | A kind of production method of stem of noble dendrobium black tea |
| CN109984218A (en) * | 2018-09-28 | 2019-07-09 | 黄山小罐茶业有限公司 | A kind of production method of canister black tea |
| CN110692779A (en) * | 2019-11-25 | 2020-01-17 | 恩施硒禾生物科技有限公司 | Kudzuvine leaf selenium-rich tea beverage and preparation method thereof |
| CN110801014A (en) * | 2019-11-29 | 2020-02-18 | 恩施硒禾生物科技有限公司 | Method for preparing selenium-rich health food by using kudzu leaf extract |
| CN113142348A (en) * | 2021-03-25 | 2021-07-23 | 广西职业技术学院 | Thick-leaf schisandra chinensis black tea and preparation method thereof |
| CN113397130A (en) * | 2021-06-24 | 2021-09-17 | 安徽九朵莲实业股份有限公司 | Preparation method and production line of original-taste instant kudzu root powder |
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| CN106234695A (en) * | 2016-07-29 | 2016-12-21 | 池州市天方富硒生物科技有限公司 | A kind of method that serialization intelligence production line prepares black tea powder |
| CN106234659A (en) * | 2016-08-23 | 2016-12-21 | 云南滇红集团股份有限公司 | The manufacture method of high sharp potato odor type flat black tea and high sharp potato flavor black tea thereof |
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| CN110692779A (en) * | 2019-11-25 | 2020-01-17 | 恩施硒禾生物科技有限公司 | Kudzuvine leaf selenium-rich tea beverage and preparation method thereof |
| CN110801014A (en) * | 2019-11-29 | 2020-02-18 | 恩施硒禾生物科技有限公司 | Method for preparing selenium-rich health food by using kudzu leaf extract |
| CN113142348A (en) * | 2021-03-25 | 2021-07-23 | 广西职业技术学院 | Thick-leaf schisandra chinensis black tea and preparation method thereof |
| CN113397130A (en) * | 2021-06-24 | 2021-09-17 | 安徽九朵莲实业股份有限公司 | Preparation method and production line of original-taste instant kudzu root powder |
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Address after: 245000 No. 3 Xinhang Road, Chengbei Industrial Park, Huizhou District, Huangshan City, Anhui Province Applicant after: HUANGSHAN TIANWANG AGRICULTURE TECHNOLOGY CO.,LTD. Address before: 245000 No. 3 Xinhang Road, Chengbei Industrial Park, Huizhou District, Huangshan City, Anhui Province Applicant before: HUANGSHAN TIAN WANG AGRICULTURE TECHNOLOGY CO.,LTD. |
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