CN105238647A - Production method of cherry medicinal liquor - Google Patents
Production method of cherry medicinal liquor Download PDFInfo
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- CN105238647A CN105238647A CN201410316543.4A CN201410316543A CN105238647A CN 105238647 A CN105238647 A CN 105238647A CN 201410316543 A CN201410316543 A CN 201410316543A CN 105238647 A CN105238647 A CN 105238647A
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- cherry
- medicinal liquor
- production method
- white wine
- liquor
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Abstract
The invention discloses a production method of cherry medicinal liquor. The production method is characterized by comprising the following steps: weighing 200-300g of cherries, flushing and cleaning the cherries, and removing stems and pits; then storing the processed cherries in a can bottle with a cover, and adding 300-500ml of high-concentration liquor to the bottle until the cherries are totally immersed in the liquor; then screwing on the cover and storing for 20-40 days in the shade; and unscrewing the cover and adding proper amount of sucrose, so that the cherry medicinal liquor, which is suitable for oral administration or suitable for smearing chilblain wounds. The production method of the cherry medicinal liquor disclosed by the invention is simple and easy to implement; the produced medicinal liquor is safe and sanitary and is relatively good in taste, and the produced medicinal liquor is capable of supplementing various nutrient substances required by bodies; and meanwhile, the produced medicinal liquor takes a good effect on healing chilblain wounds.
Description
Technical field
The present invention relates to a kind of Production of Medicinal Liqueur method, be specifically related to a kind of production method of cherry medicinal liquor.
Background technology
Cherry has very high pharmaceutical use, is wherein rich in a large amount of VITAMIN, mineral nutrition and the multiple vegeto-alkali useful to human body.Record according to " the southern regions of the Yunnan Province book on Chinese herbal medicine ": cherry " is controlled all chronic diseases marked by deficiency of vital energy, can be reinforced vital energy, skin care; Infusing drugs in wine takes it, controls that the right paralysis of left paralysis, four limbs are meciless, rheumatic lumbocrural pain pain.Certificate in the streets posting simultaneously, cherry medicinal liquor can treat pernio effectively, subsides a swelling rapidly, healing wound.
The ripening stage of cherry is shorter, and not easily long-time preservation, once rot, has a significant impact its taste, often directly throw away, cause very large waste, lack the deep processing purposes to cherry.
Summary of the invention
For above-mentioned technical problem, the object of the present invention is to provide a kind of production method of cherry medicinal liquor, the production method of cherry medicinal liquor of the present invention, simple, obtained medicinal liquor safety and sanitation, mouthfeel is better, can supplement the multiple nutrients material needed for body, have good Healing simultaneously to pernio wound.
For achieving the above object, the technical scheme that the present invention takes is: a kind of production method of cherry medicinal liquor, is characterized in that, take cherry 200-300g, rinse well, go to obstruct stoning, then the Cans with lid are put into, add high density white wine 300-500ml wherein, do not have cherry, and then screwed lid, lucifuge places 20-40 days, till treating that white wine becomes cherry-red, unscrewing cap, adding suitable amount of sucrose can use.
Cherry used is the cherry of the rotten pulp of fresh cherry or removing.
The high density white wine number of degrees used are generally 45-70 ° (V/V).
The production method of described cherry medicinal liquor, the sucrose amount added is 1% of cherry and white wine gross weight.
The production method of described cherry medicinal liquor, obtained cherry medicinal liquor not only can be oral but also can obliterating pernio wound.
The production method of cherry medicinal liquor of the present invention, simple, obtained medicinal liquor safety and sanitation, mouthfeel is better, can supplement the multiple nutrients material needed for body, have good Healing simultaneously to pernio wound.
Embodiment
Embodiment 1
A production method for cherry medicinal liquor, is characterized in that, takes cherry 200g, rinse well, go to obstruct stoning, then put into the Cans with lid, adding concentration is wherein 50 ° of (V/V) white wine 300ml, no cherry, then screw lid, lucifuge is placed, till treating that white wine becomes cherry-red, unscrewing cap, adds 4g sucrose and can use oral or obliterating pernio wound.Obtained cherry medicinal liquor safety and sanitation, mouthfeel is better, has good Healing to pernio wound.
Embodiment 2
A production method for cherry medicinal liquor, is characterized in that, takes cherry 300g, rinse well, go to obstruct stoning, then put into the Cans with lid, adding concentration is wherein 65 ° of (V/V) white wine 500ml, no cherry, then screw lid, lucifuge is placed, till treating that white wine becomes cherry-red, unscrewing cap, adds 7g sucrose and can use oral or obliterating pernio wound.Obtained cherry medicinal liquor safety and sanitation, mouthfeel is better, has good Healing to pernio wound.
Embodiment 3
A production method for cherry medicinal liquor, is characterized in that, takes cherry 250g, rinse well, go to obstruct stoning, then put into the Cans with lid, adding concentration is wherein 60 ° of (V/V) white wine 300ml, no cherry, then screw lid, lucifuge is placed, till treating that white wine becomes cherry-red, unscrewing cap, adds 6g sucrose and can use oral or obliterating pernio wound.Obtained cherry medicinal liquor safety and sanitation, mouthfeel is better, has good Healing to pernio wound.
Claims (5)
1. a production method for cherry medicinal liquor, is characterized in that, takes cherry 200-300g, rinse well, go to obstruct stoning, then put into the Cans with lid, add high density white wine 300-500ml wherein, no cherry, then screw lid, lucifuge places 20-40 days, till treating that white wine becomes cherry-red, unscrewing cap, adding suitable amount of sucrose can use.
2. a production method for cherry medicinal liquor according to claim 1, is characterized in that, cherry used is the cherry after the rotten pulp of fresh cherry or removing.
3. the production method of cherry medicinal liquor according to claim 1, is characterized in that, the high density white wine number of degrees used are generally 45-70 ° (V/V).
4. the production method of cherry medicinal liquor according to claim 1, is characterized in that, the sucrose amount added is 1% of cherry and white wine gross weight.
5. the production method of cherry medicinal liquor according to claim 1, is characterized in that, obtained cherry medicinal liquor not only can be oral but also can obliterating pernio wound.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316543.4A CN105238647A (en) | 2014-07-05 | 2014-07-05 | Production method of cherry medicinal liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316543.4A CN105238647A (en) | 2014-07-05 | 2014-07-05 | Production method of cherry medicinal liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105238647A true CN105238647A (en) | 2016-01-13 |
Family
ID=55036472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410316543.4A Pending CN105238647A (en) | 2014-07-05 | 2014-07-05 | Production method of cherry medicinal liquor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105238647A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112391258A (en) * | 2020-12-24 | 2021-02-23 | 浙江润极农业科技有限公司 | Method for making cherry wine |
-
2014
- 2014-07-05 CN CN201410316543.4A patent/CN105238647A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112391258A (en) * | 2020-12-24 | 2021-02-23 | 浙江润极农业科技有限公司 | Method for making cherry wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |