CN105230724A - Production method of dried meat floss moon cake - Google Patents
Production method of dried meat floss moon cake Download PDFInfo
- Publication number
- CN105230724A CN105230724A CN201510630188.2A CN201510630188A CN105230724A CN 105230724 A CN105230724 A CN 105230724A CN 201510630188 A CN201510630188 A CN 201510630188A CN 105230724 A CN105230724 A CN 105230724A
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- moon
- dough
- crispy
- moon cake
- cakes
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Abstract
The present invention relates to a production method of a dried meat floss moon cake. The production method is characterized in that the production method comprises the following steps: 1) evenly mixing and kneading lard and flour (ingredients needed for preparing water dough crispy); 2) evenly kneading flour and lard (ingredients needed for preparing dough crispy); 3) dividing the water dough crispy and dough crispy into small pieces; 4) wrapping the dough crispy pieces with the water dough crispy, and rolling the dough into long elliptical shape in a single direction; 5) then pressing the dough crispy pieces to be flat, putting the dried meat floss into the flat dough crispy pieces, and then tightly wrapping the flat dough crispy pieces to be round; 6) putting moon cake fillings into prepared flat cakes, crushing and pressing the flat cakes into conglobations, and putting the conglobations into a prepared mold; 7) lightly brushing a layer of egg liquid on the surface of each moon cake after the surface is finalized, putting the moon cakes into an oven, and removing the moon cakes until the surface of each moon cake is golden and the waist of each moon cake is slightly bulging; 8) placing baked moon cakes in air-drying racks to cool the moon cakes, and waiting for one day to make the moon cakes realize natural oil-return; and 9) adding preservatives or deoxidizers into the moon cakes after oil-return, sterilizing and sealing the moon cakes, then packing the moon cakes into packing boxes, counting the moon cakes, checking the moon cakes, putting the moon cakes into a finished product warehouse for storage, and putting the finished products on the market for sale.
Description
Technical field
The present invention relates to the production method of moon cake, relate in particular to a kind of production method of mooncake with dried meat floss.
Background technology
Moon cake is the Han nationality's tradition snack had long enjoyed a good reputation, and deeply likes by Chinese people.Moon cake circle circle is again again divide of the whole family to eat, and signifies to reunite harmonious, the Mid-autumn Festival this sky be the product that must eat.Ancient times moon cake by as sacrificial offerings in the Mid-autumn Festival eat.Allegedly eat the custom of moon cake the Mid-autumn Festival in the Tang Dynasty, when the Northern Song Dynasty, popular in imperial palace, but also spread among the people, be commonly called as at that time " little cake " and " moon group ", being developed to the Ming Dynasty then becomes the common catering customs of the whole people, even to this day, kind is more various, but does not also have a kind of dried meat floss to cook the moon cake of filling on the market, and the birth of this product just in time compensate for the market vacancy.
The present invention, just for the technical problem existed in prior art, provides a kind of production method of mooncake with dried meat floss, and the method is not only simple, and easily operate, the features such as the mooncake with dried meat floss manufactured, has and have a sweet taste, balanced in nutrition, have enriched the dietetic life of people.
To achieve these goals, technical scheme of the present invention is as follows, and a kind of production method of mooncake with dried meat floss, is characterized in that, said method comprising the steps of:
1) lard in the food materials of the water outermost layer of skin and flour mixing are rubbed even, rub again evenly putting into warm water, be kneaded into smooth dough;
2) the material flour of the outermost layer of skin and lard are rubbed evenly, being repeatedly kneaded into, smooth dough is for subsequent use;
3) the water outermost layer of skin is seized into jizi for making dumplings with the outermost layer of skin, the dumpling made of glutinous rice flour of size such as to roll into a ball into, wake up a little;
4) wrap the jizi for making dumplings of the outermost layer of skin with the water outermost layer of skin, then one direction rolls into oblong shape.Roll again;
5) then get jizi for making dumplings wherein by flat, put into dried meat floss, then wrap tight circular;
6) moon cake is put into the flat cake made, after frustrating the group of being pressed into, put into the mould got ready;
7) after the sizing of surface, light brush one deck egg liquid on surface; Enter baking box, treat that surface is golden yellow, waist is slightly heaved and can be come out of the stove;
8) baked moon cake is placed on and clothes hanger dries in the air cool, waits for one day, allows the oil return of moon cake nature;
9) moon cake after oil return, adds antistaling agent or deoxidier, by sterilizing sealing, reinstalls in packing box, encloses label, and after covering the date of manufacture, statistics hands over the cautious warehouse-in of finished room, list marketing.
As a modification of the present invention, the required batching of moon cake of often producing 1 kilogram is as follows: the required batching of moon cake of often producing 1 kilogram is as follows: the weight making outermost layer of skin material requested is respectively low powder 300 grams of lards 100 grams, the weight making water outermost layer of skin material requested is respectively, medium strength flour 330 grams, salt 3 grams, 100 grams, warm water, dried meat floss 350 grams, 30 grams, egg.
As a modification of the present invention, in described step 9, the first preheating of baking box, is then set as 220 degree, roasting 15 minutes.
Relative to prior art, advantage of the present invention is as follows, 1) dried meat floss delicious flavour, mouthfeel silk is sliding, dried meat floss not only can be increased the delicious mouthfeel of moon cake as the fillings of moon cake, it can also be made to have more nutrition, suitableeer=be suitable for old man and child eats; 2) the made moon cake of this method is relative to traditional mooncake with dried meat floss, also has long shelf-life, not perishable feature.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention the present invention being made further instructions and introducing.
embodiment 1:
A production method for mooncake with dried meat floss, is characterized in that, said method comprising the steps of:
1) lard in the food materials of the water outermost layer of skin and flour mixing are rubbed even, rub again evenly putting into warm water, be kneaded into smooth dough;
2) the material flour of the outermost layer of skin and lard are rubbed evenly, being repeatedly kneaded into, smooth dough is for subsequent use;
3) the water outermost layer of skin is seized into jizi for making dumplings with the outermost layer of skin, the dumpling made of glutinous rice flour of size such as to roll into a ball into, wake up a little;
4) wrap the jizi for making dumplings of the outermost layer of skin with the water outermost layer of skin, then one direction rolls into oblong shape, then rolls;
5) then get jizi for making dumplings wherein by flat, put into dried meat floss, then wrap tight circular;
6) moon cake is put into the flat cake made, after frustrating the group of being pressed into, put into the mould got ready;
7) after the sizing of surface, light brush one deck egg liquid on surface; Enter baking box, treat that surface is golden yellow, waist is slightly heaved and can be come out of the stove;
8) baked moon cake is placed on and clothes hanger dries in the air cool, waits for one day, allows the oil return of moon cake nature;
9) moon cake after oil return, adds antistaling agent or deoxidier, by sterilizing sealing, reinstalls in packing box, encloses label, and after covering the date of manufacture, statistics hands over the cautious warehouse-in of finished room, list marketing.
As a modification of the present invention, the required batching of moon cake of often producing 1 kilogram is as follows: the weight making outermost layer of skin material requested is respectively low powder 300 grams of lards 100 grams, the weight making water outermost layer of skin material requested is respectively, medium strength flour 330 grams, salt 3 grams, 100 grams, warm water, dried meat floss 350 grams, 30 grams, egg.
As a modification of the present invention, in described step 9, the first preheating of baking box, is then set as 220 degree, roasting 15 minutes.
It should be noted that above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; equivalent replacement done on the basis of the above or substitute and all belong to protection scope of the present invention, protection scope of the present invention is as the criterion with claims.
Claims (3)
1. a production method for mooncake with dried meat floss, is characterized in that, said method comprising the steps of:
1) lard in the food materials of the water outermost layer of skin and flour mixing are rubbed even, rub again evenly putting into warm water, be kneaded into smooth dough;
2) the material flour of the outermost layer of skin and lard are rubbed evenly, being repeatedly kneaded into, smooth dough is for subsequent use;
3) the water outermost layer of skin is seized into jizi for making dumplings with the outermost layer of skin, the dumpling made of glutinous rice flour of size such as to roll into a ball into, wake up a little;
4) wrap the jizi for making dumplings of the outermost layer of skin with the water outermost layer of skin, then one direction rolls into oblong shape, then rolls;
5) then get jizi for making dumplings wherein by flat, put into dried meat floss, then wrap tight circular;
6) moon cake is put into the flat cake made, after frustrating the group of being pressed into, put into the mould got ready;
7) after the sizing of surface, light brush one deck egg liquid on surface; Enter baking box, treat that surface is golden yellow, waist is slightly heaved and can be come out of the stove;
8) baked moon cake is placed on and clothes hanger dries in the air cool, waits for one day, allows the oil return of moon cake nature;
9) moon cake after oil return, adds antistaling agent or deoxidier, by sterilizing sealing, reinstalls in packing box, encloses label, and after covering the date of manufacture, statistics hands over the cautious warehouse-in of finished room, list marketing.
2. the production method of mooncake with dried meat floss according to claim 1, it is characterized in that, the required batching of moon cake of often producing 1 kilogram is as follows: the weight making outermost layer of skin material requested is respectively low powder 300 grams of lards 100 grams, the weight making water outermost layer of skin material requested is respectively, medium strength flour 330 grams, salt 3 grams, 100 grams, warm water, dried meat floss 350 grams, 30 grams, egg.
3. the production method of mooncake with dried meat floss according to claim 1, is characterized in that, in described step 9, the first preheating of baking box, is then set as 220 degree, roasting 15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510630188.2A CN105230724A (en) | 2015-09-29 | 2015-09-29 | Production method of dried meat floss moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510630188.2A CN105230724A (en) | 2015-09-29 | 2015-09-29 | Production method of dried meat floss moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105230724A true CN105230724A (en) | 2016-01-13 |
Family
ID=55028790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510630188.2A Withdrawn CN105230724A (en) | 2015-09-29 | 2015-09-29 | Production method of dried meat floss moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105230724A (en) |
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2015
- 2015-09-29 CN CN201510630188.2A patent/CN105230724A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160113 |