CN105212124A - A kind of local flavor eight of instant bagged crosses bamboo shoot - Google Patents

A kind of local flavor eight of instant bagged crosses bamboo shoot Download PDF

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Publication number
CN105212124A
CN105212124A CN201410282596.9A CN201410282596A CN105212124A CN 105212124 A CN105212124 A CN 105212124A CN 201410282596 A CN201410282596 A CN 201410282596A CN 105212124 A CN105212124 A CN 105212124A
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CN
China
Prior art keywords
bamboo shoot
parts
bamboo
preserved materials
local flavor
Prior art date
Application number
CN201410282596.9A
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Chinese (zh)
Inventor
黄妙玲
Original Assignee
广西田林县鑫福源山茶油开发有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Priority to CN201410282596.9A priority Critical patent/CN105212124A/en
Publication of CN105212124A publication Critical patent/CN105212124A/en

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Abstract

A kind of local flavor eight of instant bagged crosses bamboo shoot.Specifically comprise: cross bamboo shoot for raw material with fresh eight, be then processed into eight and cross bamboo shoots, and be mixed with preserved materials and form.By implementing the present invention, it is fresh, tender and crisp that bamboo shoot are crossed in maintenance eight, and mouthfeel matter is clear and melodious energetically, sour, peppery, sweet all agreeable to the taste, and nutrition is not run off.In addition, eight cross bamboo shoot opens bag and edible, and can cook staple food vegetable, also can be used as snack food, market prospects are very wide.

Description

A kind of local flavor eight of instant bagged crosses bamboo shoot
Technical field
The present invention relates to a kind of technical field of vegetable deep-processing, the local flavor eight being specifically related to a kind of instant bagged crosses bamboo shoot.
Technical background
Octave bamboo shoot originate in eight of Tuo Niang river bank, northeast corner mountain area, Tianlin County, City: A Case Study in Baise and cross township of the Yao nationality, and this soil, ground is fertile damp, without any industrial pollution.Octave bamboo shoot are planted in height above sea level about 500 meters, within 2 ~ 3 years, can dig young bamboo shoot, high and stable yields in about 10 years after planting.Annual 6 ~ 8 monthly output bamboo shoot, 7 ~ August is for producing bamboo shoot peak period.Eight cross bamboo shoot was once classified as tribute in the Qing Dynasty, was one of famous-brand and high-quality goods specific to current Tianlin of Guangxi, well-known.
Eight to cross bamboo shoot nutritious and deeply to favor by people, and it is rich in carbohydrate, protein, vitamin, trace element etc., has fat-reducing, step-down, reduction cholesterol, and the effect such as improve a poor appetite, and is conducive to health.
Meanwhile, eight to cross bamboo shoot sweet crisp good to eat, delicious delicate fragrance, and have removing toxic substances urea removal, anti-diarrhea, the effect such as anticancer, the delicious good merchantable brand on Shi Shi family, restaurant, dining table.
Eight of current listing is crossed bamboo shoot and is mainly contained fresh goods, sour product and dry product.It is reprocess in blocks, thread after soaked cleaning by the fresh bamboo shoot of taking that fresh goods eight crosses bamboo shoot, and namely then cook by scalding with boiling water becomes finished product.
It is also that fresh bamboo shoot are pickled into sour product again after roughing that acid product eight cross bamboo shoot, and be processed into its technics comparing of so sour product complicated, the formation cycle of finished product is also long, and mouthfeel is single.
Dry product eight crosses the processing of bamboo shoot, is well-done through boiling after being shelled by young bamboo shoot, and section is dried or fire-cureed to dry, meat soft, color and luster is glossy in dark red or silaceous dried bamboo shoots.The dry product long shelf-life formed by such technique, but its processing technology is very complicated, and product without tender and crisp sense, does not have feeling of freshness when edible yet.
Summary of the invention
The local flavor eight that object of the present invention is just to provide brand-new a kind of instant bagged crosses bamboo shoot.Specifically comprise: cross bamboo shoot for raw material with fresh eight, be then processed into eight and cross bamboo shoots, and be mixed with preserved materials and form.By implementing the present invention, it is fresh, tender and crisp that bamboo shoot are crossed in maintenance eight, and mouthfeel matter is energetically clear and melodious, sour, peppery, sweet all agreeable to the taste, and nutrition is not run off.In addition, eight cross bamboo shoot opens bag and edible, and can cook staple food vegetable, also can be used as snack food, market prospects are very wide.
The present invention is achieved through the following technical solutions:
The local flavor eight of instant bagged crosses bamboo shoot, is in technical scheme: cross bamboo shoots for raw material with eight, and is mixed with preserved materials and forms.
Described eight to cross bamboo shoots be cross bamboo shoot for raw material with fresh eight, and method is routinely prepared from.
Described preserved materials preparation method is as follows:
(1) raw material composition and proportioning: 5 parts, garlic, chilli oil 40.35 parts, chickens' extract 2.9 parts, monosodium glutamate 4.4 parts, 18.33 parts, mature vinegar, white sugar 13.78 parts, 11.05 parts, soy sauce, 3.68 parts, sesame oil, fragrant 4.9 parts of dog meats;
(2) preparation method: first garlic is crushed into garlic end, dog meats perfume (or spice) is minced simultaneously, then chilli oil is heated to 45 ~ 50 degree, then successively above-mentioned garlic end, the dog meats perfume minced, chickens' extract, monosodium glutamate, mature vinegar, white sugar, soy sauce, sesame oil is added in chilli oil and the preserved materials that stirs to obtain.
It is as follows that described local flavor eight crosses bamboo shoot preparation method:
(1) raw material composition and proportioning: eight cross bamboo shoots 1 part, preserved materials 0.4 ~ 0.6 part;
(2) mix: cross bamboo shoots by above-mentioned eight and preserved materials mixes and stirs;
(3) pack: eight cross bamboo shoots by what mix with preserved materials and to be sub-packed in packaging bag finished product local flavor eight cross bamboo shoot according to quantity.
The present invention both had the following advantages:
1, local flavor eight proposed by the invention crosses its processing technology of bamboo shoot preparation method simply, easily implements.
2, by implementing the present invention, it is fresh, tender and crisp that bamboo shoot are crossed in maintenance eight, and mouthfeel matter is energetically clear and melodious, sour, peppery, sweet all agreeable to the taste, and nutrition is not run off.
3, by implementing the present invention, eight cross bamboo shoot opens bag and edible, and can cook staple food vegetable, also can be used as snack food, market prospects are very wide.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
The local flavor eight of instant bagged crosses bamboo shoot, is in technical scheme: cross bamboo shoots for raw material with eight, and is mixed with preserved materials and forms.
Detailed description of the invention is as follows:
1, prepare eight and cross bamboo shoots:
(1) gathering the fresh bamboo shoot of tapping the same day is raw material;
(2) the fresh bamboo shoot shell of gathering is shelled to the bamboo shoot that show money or valuables one carries unintentionally, and cut into sections and be cut into silk, sheet;
(3) the fresh bamboo shoot after processing are flooded immersion 5 hours with clear water;
(4) will the fresh bamboo shoot of clear water be soaked through being heated to water boiling, and continued 30 minutes;
(5) the fresh bamboo shoot clear water boiled is flooded immersion and be cooled to normal temperature;
(6) every hundred jin of fresh bamboo shoot add citric acid 0.15 jin;
(7) by fresh bamboo shoot again through to be heated to water boiling, and continue 30 minutes;
(8) the fresh bamboo shoot through packaging are seethed with excitement through being heated to water, and continue 60 minutes.
2, preserved materials is prepared:
(1) raw material composition and proportioning: 5 parts, garlic, chilli oil 40.35 parts, chickens' extract 2.9 parts, monosodium glutamate 4.4 parts, 18.33 parts, mature vinegar, white sugar 13.78 parts, 11.05 parts, soy sauce, 3.68 parts, sesame oil, fragrant 4.9 parts of dog meats;
(2) preparation method: first garlic is crushed into garlic end, dog meats perfume (or spice) is minced simultaneously, then chilli oil is heated to 45 ~ 50 degree, then successively above-mentioned garlic end, the dog meats perfume minced, chickens' extract, monosodium glutamate, mature vinegar, white sugar, soy sauce, sesame oil is added in chilli oil and the preserved materials that stirs to obtain.
3, to cross bamboo shoot preparation method as follows for local flavor eight:
(1) raw material composition and proportioning: eight cross bamboo shoots 1 part, preserved materials 0.4 ~ 0.6 part;
(2) mix: cross bamboo shoots by above-mentioned eight and preserved materials mixes and stirs;
(3) pack: eight cross bamboo shoots by what mix with preserved materials and to be sub-packed in packaging bag finished product local flavor eight cross bamboo shoot according to quantity.

Claims (1)

1. the local flavor eight of instant bagged crosses bamboo shoot, it is characterized in that: cross bamboo shoots for raw material with eight, and is mixed with preserved materials and forms;
Described eight to cross bamboo shoots be cross bamboo shoot for raw material with fresh eight, and method is routinely prepared from;
Described preserved materials preparation method is as follows:
(1) raw material composition and proportioning: 5 parts, garlic, chilli oil 40.35 parts, chickens' extract 2.9 parts, monosodium glutamate 4.4 parts, 18.33 parts, mature vinegar, white sugar 13.78 parts, 11.05 parts, soy sauce, 3.68 parts, sesame oil, fragrant 4.9 parts of dog meats;
(2) preparation method: first garlic is crushed into garlic end, dog meats perfume (or spice) is minced simultaneously, then chilli oil is heated to 45 ~ 50 degree, then successively above-mentioned garlic end, the dog meats perfume minced, chickens' extract, monosodium glutamate, mature vinegar, white sugar, soy sauce, sesame oil is added in chilli oil and the preserved materials that stirs to obtain;
It is as follows that described local flavor eight crosses bamboo shoot preparation method:
(1) raw material composition and proportioning: eight cross bamboo shoots 1 part, preserved materials 0.4 ~ 0.6 part;
(2) mix: cross bamboo shoots by above-mentioned eight and preserved materials mixes and stirs;
(3) pack: eight cross bamboo shoots by what mix with preserved materials and to be sub-packed in packaging bag finished product local flavor eight cross bamboo shoot according to quantity.
CN201410282596.9A 2014-06-23 2014-06-23 A kind of local flavor eight of instant bagged crosses bamboo shoot CN105212124A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410282596.9A CN105212124A (en) 2014-06-23 2014-06-23 A kind of local flavor eight of instant bagged crosses bamboo shoot

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Application Number Priority Date Filing Date Title
CN201410282596.9A CN105212124A (en) 2014-06-23 2014-06-23 A kind of local flavor eight of instant bagged crosses bamboo shoot

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106333290A (en) * 2016-08-27 2017-01-18 四川长宁县蜀山食品有限公司 Processing technic of flavoured marinated bamboo shoots

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431321A (en) * 2013-08-02 2013-12-11 丁邦友 Instant baby corn
CN103504248A (en) * 2012-06-26 2014-01-15 武永福 Preparation of convenient instant cold sauce-dressed asparagus silks
CN103621930A (en) * 2013-11-29 2014-03-12 福建乡下厨房食品有限公司 Processing process for instant spicy chili oil bamboo shoot slices
CN103750231A (en) * 2014-01-28 2014-04-30 湖北坪坝营森林食品有限责任公司 Fermented flavorbamboo shoot and preparation method thereof
CN103798706A (en) * 2014-03-11 2014-05-21 福建师范大学 Preparation method of instant dried bamboo shoot

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504248A (en) * 2012-06-26 2014-01-15 武永福 Preparation of convenient instant cold sauce-dressed asparagus silks
CN103431321A (en) * 2013-08-02 2013-12-11 丁邦友 Instant baby corn
CN103621930A (en) * 2013-11-29 2014-03-12 福建乡下厨房食品有限公司 Processing process for instant spicy chili oil bamboo shoot slices
CN103750231A (en) * 2014-01-28 2014-04-30 湖北坪坝营森林食品有限责任公司 Fermented flavorbamboo shoot and preparation method thereof
CN103798706A (en) * 2014-03-11 2014-05-21 福建师范大学 Preparation method of instant dried bamboo shoot

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* Cited by examiner, † Cited by third party
Title
曾小兰: "软包装风味竹笋的制作和保鲜", 《食品研究与开发》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106333290A (en) * 2016-08-27 2017-01-18 四川长宁县蜀山食品有限公司 Processing technic of flavoured marinated bamboo shoots

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Application publication date: 20160106