CN105211874A - Containing the composite plant ferment and preparation method thereof of probio - Google Patents

Containing the composite plant ferment and preparation method thereof of probio Download PDF

Info

Publication number
CN105211874A
CN105211874A CN201510751403.4A CN201510751403A CN105211874A CN 105211874 A CN105211874 A CN 105211874A CN 201510751403 A CN201510751403 A CN 201510751403A CN 105211874 A CN105211874 A CN 105211874A
Authority
CN
China
Prior art keywords
probio
ferment
composite plant
keeping agent
enteron aisle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201510751403.4A
Other languages
Chinese (zh)
Other versions
CN105211874B (en
Inventor
杨殷
黄义杰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510751403.4A priority Critical patent/CN105211874B/en
Publication of CN105211874A publication Critical patent/CN105211874A/en
Application granted granted Critical
Publication of CN105211874B publication Critical patent/CN105211874B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/169Plantarum

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of composite plant ferment containing probio and preparation method thereof; the described composite plant ferment containing probio is prepared from by the raw material of following weight parts: rice sprout 30-50 part, mulberry leaf 30-50 part, hawthorn 30-50 part, duck wheat 30-50 part, balloonflower root 30-50 part, reed rhizome 30-50 part, Buddha's hand 30-50 part, almond 30-50 part, Radix Glycyrrhizae 30-50 part, dried orange peel 30-50 part, Poria cocos 10-30 part, lily 30-50 part, purple perilla 30-50 part; enzyme live keeping agent 10-20 part, probio liquid 150-200 part.After present invention uses enzyme live keeping agent; the activity of ferment is protected; the outer ferment of various born of the same parents is complete, energetic, and useful viable bacteria major part can pass through stomach smoothly; in enteron aisle under field planting; amount reproduction, produces various ferment, effectively decomposes the food in enteron aisle and removes enteron aisle rubbish; maintain the beneficial microbe colony of enteron aisle, be beneficial to the absorption of enteron aisle to various nutrition.

Description

Containing the composite plant ferment and preparation method thereof of probio
Technical field
The present invention relates to nutraceutical field, be specifically related to a kind of composite plant ferment containing probio and preparation method thereof.
Background technology
Ferment is also called " enzyme " is the catalyst of various biochemical reaction, ferment is present in all living cells, is that it have activated the vigor of cell, makes cell show all signs of life, the prosperous Bert Sheng Tinuo of U.S. naturopathy doctor says: human body as bulb, ferment image current.Having the bulb after energising only just can be bright, without electricity, we have just one can not be bright bulb.Therefore, ferment is the indispensable important substance of human body.Ferment is divided into two large classes, external ferment and body endo enzyme, and the ferment in human body is limited, when the effect of body endo enzyme is weak or reduce, disease will be following, and therefore human body reasonably should meet metabolic needs from external supplementary ferment, the invasion of resist the disease.
Ferment is so important, closely bound up with life, but people's rhythm of life is accelerated now, and residing Environment pollution is serious, and most of people are under the state of inferior health, adds that the enzyme of disappearance in human body of not focusing on causing of diet gets more and more.We must absorb more ferment from meals, and food is after more than 54 DEG C high temperature or fine finishining, makes again the ferment in food be destroyed.In order to the ferment of supplementary needed by human body, ferment technology is developed, ferment technology refers to the technology that multi-cultur es compound microbial colony ferments, and be a novel new and high technology, traditional product such as pickles, thick broad-bean sauce, natto, miso etc. also can be called ferment product.Refer in particular to the plant such as fresh vegetables, fruit for raw material herein, produce through multiple probiotics fermention, the microorganism formulation containing abundant enzyme, vitamin, mineral matter and secondary metabolite.Common fruit, vegetables, brown rice, mushroom class, integration of drinking and medicinal herbs Chinese medicine etc. can as the raw materials of ferment fermentation.Protease, lipase and superoxide dismutase etc. are the primary efficacy enzymes of enzyme microb class health food.
For making enzyme food more meet modern to diversity, the balance of nutritional need be easy to absorbability, no matter be that traditional handicraft or modern crafts still need further improvement.Although domestic market has also occurred some add the health food of ferment, in the application of other field of food also seldom, still there is wide development space.Given this, enzyme food is the necessity that production technology or the application in food all make further progress.Therefore, manufacture craft and the product of developing a kind of composite plant ferment containing probio are new problems anxious to be resolved always.
Summary of the invention
For above shortcomings in prior art, technical problem to be solved by this invention is to provide a kind of composite plant ferment containing probio and preparation method thereof.
The present invention seeks to be achieved through the following technical solutions:
Containing a composite plant ferment for probio, be prepared from by the raw material of following weight parts:
Rice sprout 30-50 part, mulberry leaf 30-50 part, hawthorn 30-50 part, duck wheat 30-50 part, balloonflower root 30-50 part, reed rhizome 30-50 part, Buddha's hand 30-50 part, almond 30-50 part, Radix Glycyrrhizae 30-50 part, dried orange peel 30-50 part, Poria cocos 10-30 part, lily 30-50 part, purple perilla 30-50 part; enzyme live keeping agent 10-20 part, probio liquid 150-200 part.
Described enzyme live keeping agent is mixed by trehalose, glycerine and xanthans, and the mass ratio of described trehalose, glycerine, xanthans is (1-3): (1-3): (1-3).
Described probio liquid is made up of the raw material of following mass percent: water 85-95%, soy meal 4-14% and bacterial classification 0.5-1.5%.
Described bacterial classification is mixed by aspergillus oryzae, candida utili and Lactobacillus plantarum, and the mass ratio of described aspergillus oryzae, candida utili and Lactobacillus plantarum is (1-2): (1-2): (1-2).
Present invention also offers the preparation method of described a kind of composite plant ferment containing probio, comprise the following steps:
(1) plant material pretreatment: plant material is pulverized;
(2) enzyme live keeping agent is added: in the plant material after pulverizing, add enzyme live keeping agent;
(3) ferment: add probio liquid again, mix, sealing, anaerobic fermentation;
(4) filter.
Preferably,
The temperature of step (3) anaerobic fermentation is 20 DEG C-50 DEG C, and the time is 15-1500 days, is preferably 800-1200 days.
Step (4) is filtered and is used plate and frame filter to filter 2-3 time, and adopt 180 object filter clothes, controlled pressure is 0.2-0.4Mpa, obtains filtrate, is the composite plant ferment containing probio.
Aspergillus oryzae, candida utili and Lactobacillus plantarum and soy meal are added to the water, the probio liquid in described step (3) can be obtained.
Concrete, in the present invention:
Trehalose, No. CAS: 99-20-7.
Glycerine, No. CAS: 56-81-5.
Xanthans, No. CAS: 11138-66-2.
Rice sprout, Chinese medicine name.The ripening fruits of grass rice (formal name used at school: OryzasativaL.) forms through drying of germinateing.
Mulberry leaf, Chinese medicine name.Formal name used at school: FoliumMori.The dry leaf of moraceae plants mulberry.
Hawthorn, formal name used at school: Crataeguspinnatifida.Hawthorn also cries large-fruited Chinese hawthorn, haw, kermes fruit, is the dry mature fruit of rosaceous plant hawthorn.
Duck wheat, formal name used at school: Fagopyrumtataricum (L.) Gaertn.Another name spinach wheat, Wu Mai, Hua Qiao etc., annual herb plant.
Balloonflower root, formal name used at school: Platycodongrandiflorus.Another name burden flower, small bell flower, mitral flower, be herbaceos perennial, stem is high 20 ~ 120 centimetres, usually without hair, even close by undercoat, not branch, few top branch.
Reed rhizome, Chinese medicine name is the root of reed.
Buddha's hand, formal name used at school: CitrusmedicaL.var.sarcodactylisSwingle.Fruit each carpel when maturation is separated, and forms the fruit lobe of elongate curved, shape as finger, therefore named Buddha's hand.
Almond, formal name used at school: AmygdalusCommunisVas.For dessert almond, it is the seed of rose family apricot.
Radix Glycyrrhizae, formal name used at school: GlycyrrhizauralensisFisch.Another name: old, the sweet grass of state, Glycyrrhiza Uralensis, sweet root.
Dried orange peel, Chinese medicine name.For the dry mature skin of rutaceae orange (formal name used at school: CitrusreticulataBlanco).
Poria cocos, Chinese medicine name.For the dry sclerotia of On Polyporaceae Poria cocos.
Lily, formal name used at school: Liliumbrowniivar.viridulumBaker.Have another name called strong another name for Sichuan Province, kind fragrant-flowered garlic, morningstar lily, fall celestial, heavily step, Zhongting, sieve that rubs, loaded van, in meet flower, lily garlic, cook's garlic, garlic brain potato, silk tree etc.
Purple perilla, formal name used at school: Perillafrutescens (L.) Britt.Another name: osmanthus is weak, common perilla, red Soviet Union etc.; For Labiatae annual herb plant.
Aspergillus oryzae, formal name used at school: Aspergillusoryzae.Aspergillus oryzae belongs to Deuteromycotina, Hyphomycetes, hyphomycetales, from Geng Bao section, and a Common Species in aspergillus fungi.
Candida utili, formal name used at school: Candidautilis.Candida utili is again Torula utilis Henneb or edible torula.The content of its protein and Cobastab is all high than brewer's yeast, and it can using urea and nitric acid as nitrogenous source, and not needing to add any growth factor in the medium can grow.
Lactobacillus plantarum, formal name used at school: lactobacillusplantarum.Lactobacillus plantarum is the one of lactic acid bacteria, and optimum growth temperature is 30-35 DEG C, anaerobism or amphimicrobian, and bacterial classification is straight or curved shaft-like, single, paired or one-tenth chain, belongs to homofermentative lactic bacteria.
A kind of composite plant ferment containing probio provided by the invention contains composite plant ferment of probio and preparation method thereof, the Nature creating condition of preparation condition simulation ferment, scientific in principle, equipment is simply suitable for large-scale production, the main component of ferment, except multiple eating ferment, also has trace element, mineral matter, vitamin, amino acid, protein, carbohydrate etc.; Especially after employing enzyme live keeping agent; the activity of ferment is protected; the outer ferment of various born of the same parents is complete, energetic, and these useful viable bacteria major parts can pass through stomach smoothly; in enteron aisle under field planting; amount reproduction, produces various ferment, effectively decomposes the food in enteron aisle and removes enteron aisle rubbish; maintain the beneficial microbe colony of enteron aisle, be beneficial to the absorption of enteron aisle to various nutrition.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, the following stated, only to preferred embodiment of the present invention, not do other forms of restriction to the present invention, any those skilled in the art may utilize the technology contents of above-mentioned announcement to be changed to the Equivalent embodiments of equal change.Everyly do not depart from the present invention program's content, any simple modification done following examples according to technical spirit of the present invention or equivalent variations, all drop in protection scope of the present invention.
Embodiment 1
Containing the composite plant ferment of probio; be prepared from by the raw material of following weight parts: rice sprout 40 parts, 40 parts, mulberry leaf, hawthorn 40 parts, duck wheat 40 parts, balloonflower root 40 parts, reed rhizome 40 parts, Buddha's hand 40 parts, 40 parts, almond, 40 parts, Radix Glycyrrhizae, dried orange peel 40 parts, 20 parts, Poria cocos, lily 40 parts, purple perilla 40 parts; enzyme live keeping agent 15 parts, probio liquid 190 parts.
Described enzyme live keeping agent is mixed by trehalose, glycerine and xanthans, and the mass ratio of described trehalose, glycerine, xanthans is 1:1:1.
Described probio liquid is made up of the raw material of following mass percent: water 90%, soy meal 9% and bacterial classification 1%.
Described bacterial classification is mixed by aspergillus oryzae, candida utili and Lactobacillus plantarum, and the mass ratio of described aspergillus oryzae, candida utili and Lactobacillus plantarum is 1:1:1.Bacterial classification and soy meal are added to the water, are uniformly mixed, described probio liquid can be obtained.
The concrete preparation method of the above-mentioned composite plant ferment containing probio, comprises the following steps:
(1) plant material pretreatment: take each plant material by proportioning, by plant material cleaning, pulverizes;
(2) enzyme live keeping agent is added: in the plant material after pulverizing, add enzyme live keeping agent;
(3) ferment: in the plant material after step (2) process, add probio liquid, mix, sealing, anaerobic fermentation, the temperature of fermentation is 35 DEG C, and the time is 1000 days;
(4) filter, filter and use plate and frame filter filter 23, adopt 180 object filter clothes, controlled pressure is 0.3Mpa, obtains filtrate, is the composite plant ferment containing probio of the present invention.
Embodiment 2
According to the pulp furnish described in embodiment 1 and method preparation, difference is only: described enzyme live keeping agent is mixed by trehalose, glycerine, and the mass ratio of described trehalose, glycerine is 1:1.Obtain the composite plant ferment containing probio of embodiment 2.
Embodiment 3
According to the pulp furnish described in embodiment 1 and method preparation, difference is only: described enzyme live keeping agent is mixed by trehalose, xanthans, and the mass ratio of described trehalose, xanthans is 1:1.Obtain the composite plant ferment containing probio of embodiment 3.
Embodiment 4
According to the pulp furnish described in embodiment 1 and method preparation, difference is only: described enzyme live keeping agent is mixed by glycerine, xanthans, and the mass ratio of described glycerine, xanthans is 1:1.Obtain the composite plant ferment containing probio of embodiment 4.
Comparative example 1
According to the pulp furnish described in embodiment 1 and method preparation, but do not carry out step (2) operation, namely enzyme-added live keeping agent process is not carried out to plant material after pulverizing.
Test case 1
Adopt prolease activity in determined by ultraviolet spectrophotometry ferment, assay NBT photoreduction is adopted to measure the vigor of SOD in ferment, adopt iodine colorimetry to measure amylase activity with reference to " national clinical examination operational procedure ", with reference to QB/T1803-1993, adopt titration measuring lipase activity.That prepares embodiment 1-4 and comparative example 1 measures containing enzyme activity in the composite plant ferment of probio, and test result is in table 1:
Table 1 primary efficacy enzyme activity unit: U/mL
Enzyme class Embodiment 1 Embodiment 2 Embodiment 3 Embodiment 4 Comparative example 1
Protease 2578.7 2314.1 2201.3 2039.7 1612.2
Amylase 40.6 33.1 32.8 31.5 26.1
Lipase 3.5 2.6 2.4 2.4 1.7
Superoxide dismutase 371.2 335.1 332.0 322.9 309.7

Claims (7)

1. the composite plant ferment containing probio; it is characterized in that; be prepared from by the raw material of following weight parts: rice sprout 30-50 part, mulberry leaf 30-50 part, hawthorn 30-50 part, duck wheat 30-50 part, balloonflower root 30-50 part, reed rhizome 30-50 part, Buddha's hand 30-50 part, almond 30-50 part, Radix Glycyrrhizae 30-50 part, dried orange peel 30-50 part, Poria cocos 10-30 part, lily 30-50 part, purple perilla 30-50 part; enzyme live keeping agent 10-20 part, probio liquid 150-200 part.
2. the composite plant ferment containing probio as claimed in claim 1; it is characterized in that; described enzyme live keeping agent is mixed by trehalose, glycerine and xanthans, and the mass ratio of described trehalose, glycerine, xanthans is (1-3): (1-3): (1-3).
3. the composite plant ferment containing probio as claimed in claim 1, it is characterized in that, described probio liquid is made up of the raw material of following mass percent: water 85-95%, soy meal 4-14% and bacterial classification 0.5-1.5%.
4. the composite plant ferment containing probio as claimed in claim 3, it is characterized in that, described bacterial classification is mixed by aspergillus oryzae, candida utili and Lactobacillus plantarum, and the mass ratio of described aspergillus oryzae, candida utili and Lactobacillus plantarum is (1-2): (1-2): (1-2).
5. the preparation method of the composite plant ferment containing probio as described in any one of claim 1-4, is characterized in that, comprise the following steps:
(1) plant material pretreatment: plant material is pulverized;
(2) enzyme live keeping agent is added: in the plant material after pulverizing, add enzyme live keeping agent;
(3) ferment: add probio liquid again, mix, sealing, anaerobic fermentation;
(4) filter.
6. the preparation method of the composite plant ferment containing probio as claimed in claim 5, is characterized in that, in described step (3), the temperature of anaerobic fermentation is 20 DEG C-50 DEG C, and the time is 15-1500 days.
7. the preparation method of the composite plant ferment containing probio as claimed in claim 5, is characterized in that, described step (4) is filtered and used plate and frame filter to filter 2-3 time, and adopt 180 object filter clothes, controlled pressure is 0.2-0.4Mpa.
CN201510751403.4A 2015-11-05 2015-11-05 Composite plant ferment containing probiotics and preparation method thereof Expired - Fee Related CN105211874B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510751403.4A CN105211874B (en) 2015-11-05 2015-11-05 Composite plant ferment containing probiotics and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510751403.4A CN105211874B (en) 2015-11-05 2015-11-05 Composite plant ferment containing probiotics and preparation method thereof

Publications (2)

Publication Number Publication Date
CN105211874A true CN105211874A (en) 2016-01-06
CN105211874B CN105211874B (en) 2017-10-20

Family

ID=54981487

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510751403.4A Expired - Fee Related CN105211874B (en) 2015-11-05 2015-11-05 Composite plant ferment containing probiotics and preparation method thereof

Country Status (1)

Country Link
CN (1) CN105211874B (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105852112A (en) * 2016-04-29 2016-08-17 南宁市富久信息技术有限公司 Traditional Chinese medicine health maintaining enzyme and preparation method thereof
CN105918955A (en) * 2016-05-10 2016-09-07 江西蓓蕾食品有限公司 Lily and kudzu root compound enzyme and preparation method thereof
CN106136240A (en) * 2016-07-12 2016-11-23 江门光大生物科技有限公司 A kind of production method of Xinhui citrus reticulata acid discharge ferment
CN107594511A (en) * 2017-10-30 2018-01-19 北京农学院 A kind of buckwheat ferment and preparation method thereof
CN110074402A (en) * 2019-05-10 2019-08-02 新昌县大船畈生物科技有限公司 Plant enzyme and preparation method thereof
CN113558232A (en) * 2021-07-16 2021-10-29 广西五福生食品有限公司 Preparation method of live-bacteria tea enzyme capable of promoting growth of intestinal probiotics

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103315346A (en) * 2013-06-17 2013-09-25 湖北富程祥云生物科技有限公司 Preparation method of plant-enzyme-containing drink capable of improving respiratory system
US20140234488A1 (en) * 2013-02-15 2014-08-21 Alice Chang Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient
CN104664270A (en) * 2014-07-09 2015-06-03 普正药业股份有限公司 Fresh and alive traditional Chinese medicine fruit-vegetable enzyme and preparation method thereof
CN104770731A (en) * 2015-04-30 2015-07-15 孟令刚 Cynomorium songaricum ferment and preparation technology thereof
CN104824548A (en) * 2015-04-09 2015-08-12 周学义 Matrimony vine composite health care enzyme and preparation method thereof
CN104886254A (en) * 2015-04-30 2015-09-09 孟令刚 Food containing cistanche ferment, and preparation technology of food containing cistanche ferment

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140234488A1 (en) * 2013-02-15 2014-08-21 Alice Chang Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient
CN103315346A (en) * 2013-06-17 2013-09-25 湖北富程祥云生物科技有限公司 Preparation method of plant-enzyme-containing drink capable of improving respiratory system
CN104664270A (en) * 2014-07-09 2015-06-03 普正药业股份有限公司 Fresh and alive traditional Chinese medicine fruit-vegetable enzyme and preparation method thereof
CN104824548A (en) * 2015-04-09 2015-08-12 周学义 Matrimony vine composite health care enzyme and preparation method thereof
CN104770731A (en) * 2015-04-30 2015-07-15 孟令刚 Cynomorium songaricum ferment and preparation technology thereof
CN104886254A (en) * 2015-04-30 2015-09-09 孟令刚 Food containing cistanche ferment, and preparation technology of food containing cistanche ferment

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
刘彩琴等: "提高α-半乳糖苷酶稳定性的研究", 《食品与发酵工业》 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105852112A (en) * 2016-04-29 2016-08-17 南宁市富久信息技术有限公司 Traditional Chinese medicine health maintaining enzyme and preparation method thereof
CN105918955A (en) * 2016-05-10 2016-09-07 江西蓓蕾食品有限公司 Lily and kudzu root compound enzyme and preparation method thereof
CN106136240A (en) * 2016-07-12 2016-11-23 江门光大生物科技有限公司 A kind of production method of Xinhui citrus reticulata acid discharge ferment
CN107594511A (en) * 2017-10-30 2018-01-19 北京农学院 A kind of buckwheat ferment and preparation method thereof
CN110074402A (en) * 2019-05-10 2019-08-02 新昌县大船畈生物科技有限公司 Plant enzyme and preparation method thereof
CN113558232A (en) * 2021-07-16 2021-10-29 广西五福生食品有限公司 Preparation method of live-bacteria tea enzyme capable of promoting growth of intestinal probiotics

Also Published As

Publication number Publication date
CN105211874B (en) 2017-10-20

Similar Documents

Publication Publication Date Title
CN105211874B (en) Composite plant ferment containing probiotics and preparation method thereof
CN103652321B (en) A kind of biological feedstuff of stalk leavening, biological feedstuff of stalk and production method thereof
CN105325947A (en) Edible fruit and vegetable enzyme and preparation method thereof
CN105029603A (en) Composite fresh flower, fruit, vegetable and herb enzyme, and preparation method and application thereof
CN105211873A (en) Containing the composite plant ferment and preparation method thereof of probio
CN105077261A (en) Composite fruit and vegetable ferment and preparing method thereof
CN102187947B (en) Feed additive and feed containing same
CN106072574A (en) A kind of composite plant ferment and its preparation method and application
CN105962189A (en) Compound fruit and vegetable enzyme and preparation method thereof
CN105325948A (en) Compound fruit and vegetable enzyme and preparation method thereof
CN105639525A (en) Fruit and vegetable enzyme capable of protecting liver and expelling toxins and preparing method of fruit and vegetable enzyme
CN102987140A (en) Method for preparing novel ruminant feed by using beneficial bacteria and plant fiber
CN107183688B (en) A kind of plant composite enzyme and preparation method thereof
CN103734481B (en) Feed compound enzyme containing feeding complex enzyme and preparation method of feed compound enzyme
CN107114771A (en) A kind of high anthocyanidin highland barley ferment and its brewing method
CN104770499A (en) Cistanche or cynomorium songaricum ferment tea and manufacturing method thereof
KR20100001087A (en) A fermentation method of oriental herb remedy or grains
CN106472819A (en) A kind of preparation method and application of the feedstuff of selenium-rich and Cordyceps militaris (L.) Link. active substance
CN103932181A (en) Functional food for relieving pressure and improving memory and secondary fermentation preparation method thereof
CN105105134A (en) Blueberry enzyme and preparation method thereof
CN107637396A (en) A kind of inoculation method of edible mushroom bacterium bag
CN107080247A (en) Vegetable furong ferment and preparation method thereof
CN105110891A (en) Pleurotus geesteranus culture medium
KR101220131B1 (en) An enzymatically treated brown rice and process for preparing thereof
CN105211865A (en) A kind of black fruit lyceum ferment and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20171020

Termination date: 20201105

CF01 Termination of patent right due to non-payment of annual fee