CN105211821B - A kind of marine alga seasoning bag and its production method for instant edible jellyfish - Google Patents
A kind of marine alga seasoning bag and its production method for instant edible jellyfish Download PDFInfo
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- CN105211821B CN105211821B CN201510731997.2A CN201510731997A CN105211821B CN 105211821 B CN105211821 B CN 105211821B CN 201510731997 A CN201510731997 A CN 201510731997A CN 105211821 B CN105211821 B CN 105211821B
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- 241001426056 Eleusine coracana subsp. coracana Species 0.000 claims abstract description 15
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 15
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- VPWFPZBFBFHIIL-UHFFFAOYSA-L disodium 4-[(4-methyl-2-sulfophenyl)diazenyl]-3-oxidonaphthalene-2-carboxylate Chemical group [Na+].[Na+].[O-]S(=O)(=O)C1=CC(C)=CC=C1N=NC1=C(O)C(C([O-])=O)=CC2=CC=CC=C12 VPWFPZBFBFHIIL-UHFFFAOYSA-L 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to food processing technology field, and in particular to a kind of marine alga seasoning bag and its production method for instant edible jellyfish, the marine alga seasoning for instant edible jellyfish includes marine alga bag and seasoning is wrapped；Described marine alga bag mixes including the following raw material：Marine alga, soybean oil, chicken fat, sesame oil, red millet starch, small green pepper, Chinese prickly ash, ginger, salt, spring onion, monosodium glutamate, garlic, fermented soya bean, beans sauce, cooking wine, soup cream；Described seasoning bag mixes including the following raw material：Vinegar, light soy sauce, white granulated sugar, spice.Marine alga produced by the present invention seasoning bag, not only lifts jellyfish compound nutritional value and flavor is distinct, while nutrient necessary to balanced can providing human body, meets comprehensive demand of the eater to nutriment.The inventive method is simple, technical maturity, easily controllable, is easy to promote, and has wide market prospects.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of for the marine alga seasoning bag of instant edible jellyfish and its life
Production method.
Background technology
Traditional jellyfish eating method is that consumer buys jellyfish product in bulk in the market, and voluntarily soaked desalination takes off
Alum, then voluntarily season.Not only time-consuming, is controlled in terms of seasoning by consumer's subjective consciousness, random big, is unfavorable for embodying jellyfish
The edible quality of product, so as to also have impact on the market comsupton power of jellyfish.
The jellyfish fabricated product occurred on the market at present is mainly instant edible jellyfish product, i.e. product takes off alum without desalination, i.e.,
Edible.Simple seasoning of arranging in pairs or groups simultaneously is wrapped, to meet the needs of consumer is to taste.However, the product of the bag of jellyfish seasoning at present
Kind is also relatively single, and the research to this is also rested on taste, ignores jellyfish seasoning bag for the compound battalion of lifting jellyfish
Support the importance of value.Therefore, the seasoning bag that can lift jellyfish compound nutritional value and flavor distinctness is developed, while can
Equilibrium provides nutrient necessary to human body：Protein, fat, carbohydrate, mineral matter, vitamin, water, dietary fiber,
Meet comprehensive demand of the eater to nutriment, turn into instant edible jellyfish product and carry out product promotion, improve the strong of market sales volume
Big power-assisted, there are wide market prospects.
Nowadays, the diet of people excessively becomes more meticulous, and ciril disease caused by dietary fiber insufficiency of intake, which has become, endangers me
The principal disease of state's people's health.Dietary fiber is referred to as " the 7th nutrient " needed by human, and protein, vitamin, ore deposit
Material is equally essential to health.In nutrition educational circles, dietary fiber is referred to as " green street cleaner ", can keep human body intestines
Road is unobstructed, toxin expelling defaecation, fat eliminating beauty treatment, safeguards skin health.But the meals that China its people absorb from conventional food at present
Fiber can only achieve 8~12 grams/day.And adult diet's Dietary reference intakes that Nutrition Society of China suggests are daily 25~30 grams,
In addition it should increase by 10~15 grams/day on this basis for " rich man's disease " patient.Therefore, dietary fiber is strengthened in diet
It is particularly important.It is rich in dietary fiber in algae food, numerous scholars also expand extraction to seaweed diet fiber, system
Research in terms of standby and feature.
The content of the invention
For overcome the deficiencies in the prior art, the present invention provides that a kind of nutrition is balanced, the in good taste instant edible jellyfish that is used for
Marine alga seasoning bag and its production method.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：A kind of sea for instant edible jellyfish is provided
Algae seasoning bag, including marine alga bag and seasoning are wrapped；
The raw material that the marine alga bag includes following weight part ratio mixes：35~40 parts of marine alga, 20~25 parts of soybean oil,
8~12 parts of chicken fat, 8~12 parts of sesame oil, red 3~7 parts of millet starch, small 5~9 parts of green pepper, 1~3 part of Chinese prickly ash, 2~4 parts of ginger,
2~4 parts of salt, 8~12 parts of spring onion, 1~3 part of monosodium glutamate, 1~3 part of garlic, 1~3 part of fermented soya bean, 2~6 parts of beans sauce, cooking wine 7~9
Part, 3~5 parts of soup cream, the marine alga include deliver vegetables, seaweed, sea-tangle, sea lettuce, undaria pinnitafida, asparagus, sarcodia montagneana one kind or
It is several；Described soup cream is pork bone soup paste or chicken soup cream；
The raw material that described seasoning includes following weight part ratio mixes：30~40 parts of vinegar, 25~30 parts of light soy sauce,
20~25 parts of white granulated sugar, 5~10 parts of spice.
Another technical scheme provided by the invention seasons the life wrapped to provide a kind of above-mentioned marine alga for instant edible jellyfish
Production method, it comprises the following steps：
Step 1, the pretreatment of marine alga：
1) clean：Remove the dust, fine sand, weeds impurity on new fresh seaweed surface；
2) precook：The marine alga cleaned up is put into 90 DEG C~100 DEG C of hot water and boiled 15~20 minutes；
3) cool down：Marine alga after precooking is put into cold water, after cooling down 20~30 minutes, taking-up drains；
4) chopping：Marine alga after draining is cut into strip or thread standby.
Step 2, prepare marine alga bag：
The marine alga bag raw material of above-mentioned weight part ratio is taken, red millet starch, small green pepper are minced into end, ginger, garlic are cut
Mix gruel, spring onion simple stage property；Soybean oil, chicken fat, sesame oil is put into frying pan to be well mixed, burn to medium well spring onion at present, ginger,
The quick-fried perfume (or spice) of garlic, Chinese prickly ash, under red millet starch, small green pepper, fermented soya bean, sesame fry to perfume (or spice) is gone out, then add the pretreated sea of step 1
Algae, soup cream and salt, monosodium glutamate, cooking wine, beans sauce and essence, stir-fry is even, takes the dish out of the pot, hot filling under aseptic condition, produces marine alga bag；
Step 3, prepare seasoning bag：
The seasoning bag raw material of above-mentioned weight part ratio is taken, is well mixed under aseptic condition, is distributed into bag, seasoning bag is made；
Step 4, sterilization cooling：
The marine alga bag prepared and seasoning are wrapped, after being sterilized 20~40 minutes in 80 DEG C~100 DEG C of hot water, use frozen water
It is cooled to 5 DEG C~20 DEG C marine alga that must be used for instant edible jellyfish seasoning bags.
The present invention is used for the marine alga seasoning bag of instant edible jellyfish and its production method has the beneficial effect that：1st, the present invention is for sea
Bite it is nutritious, it is rich by adding dietary fiber content but the characteristics of what is be uniquely short of is " the 7th nutrient "-dietary fiber
Rich marine alga bag, lifting jellyfish compound nutritional value so that whole instant edible jellyfish product nutrition is more balanced, meets modern people
Diet consumption demand.2nd, the marine alga bag obtained by the present invention, seasoned with double greens pepper, then with Chinese prickly ash, ginger, salt, spring onion, taste
Essence, garlic, fermented soya bean, beans sauce, cooking wine, soup cream deodorization carry fresh so that plentiful through the spicy fresh perfume (or spice) of seasoned jellyfish product, mouthfeel.
3rd, animal and plant miscella is used in the present invention, makes marine alga bag mouthfeel more fine and smooth soft, wherein due to vegetable oil (soybean oil, sesame
Sesame oil) addition, more highlight the peppery Flavor of flavoring, show product idiosyncrasy.4th, by sea in the present invention
The control of algae bag grease and salt total amount, make the existing excellent mouthfeel of product and taste, meet the nutritional requirement of low-fat low-salt again.
5th, the production method of marine alga bag is to industrialize daily cooking method in the present invention, and materials are fresh, natural.The inventive method letter
Single, technical maturity is easily controllable, is easy to promote.
Embodiment
To describe the technology contents of the present invention, the objects and the effects in detail, it is explained below in conjunction with embodiment.
The design of most critical of the present invention is：The abundant marine alga bag of dietary fiber content is added, lifts jellyfish compound nutritional
Value.
Embodiment 1
A kind of marine alga seasoning bag for being suitable for instant edible jellyfish, it includes marine alga bag and seasoning is wrapped, the original of described marine alga bag
Material includes following components, and the weight part ratio of each component is：35 parts of marine alga, 20 parts of soybean oil, 12 parts of chicken fat, 10 parts of sesame oil,
Red 7 parts of millet starch, small 5 parts of green pepper, 2 parts of Chinese prickly ash, 2 parts of ginger, 3 parts of salt, 8 parts of spring onion, 2 parts of monosodium glutamate, 1 part of garlic, fermented soya bean 2
Part, 4 parts of beans sauce, 7 parts of cooking wine, 3 parts of soup cream.The raw material of described seasoning bag includes following components, and the weight part ratio of each component
For：30 parts of vinegar, 25 parts of light soy sauce, 23 parts of white granulated sugar, 7 parts of spice.
A kind of production method of described marine alga seasoning bag for being suitable for instant edible jellyfish, it comprises the following steps：
A, the pretreatment of marine alga
1) clean：Remove the dust, fine sand, weeds impurity on new fresh seaweed surface；
2) precook：The marine alga cleaned up is put into 95 DEG C of hot water and boiled 15 minutes；
3) cool down：Marine alga after precooking is put into cold water, after cooling down 25 minutes, taking-up drains；
4) chopping：The strip that marine alga after draining is cut into 1cm*0.5cm is standby.
B, marine alga bag is prepared
Marine alga bag raw material is weighed according to the above ratio, red millet starch, small green pepper mince into end, and ginger, garlic, which are cut, mixes gruel,
Spring onion simple stage property；Soybean oil, chicken fat, sesame oil are put into frying pan to be well mixed, and are burnt to medium well spring onion at present, ginger, garlic, flower
The quick-fried perfume (or spice) of green pepper, under red millet starch, small green pepper, fermented soya bean, sesame fry to perfume (or spice) is gone out, then add pretreated marine alga, soup cream and salt,
Monosodium glutamate, cooking wine, beans sauce and essence, stir-fry is even, takes the dish out of the pot, hot filling under aseptic condition, produces marine alga bag；
C, seasoning bag is prepared
Seasoning bag raw material is weighed according to the above ratio, is well mixed under aseptic condition, is distributed into bag, and seasoning bag is made.
D, sterilization cooling
The marine alga bag prepared and seasoning are wrapped, after being sterilized 35 minutes in 85 DEG C of hot water, 10 DEG C are cooled to frozen water.
With 1 part of 1 part of marine alga bag plus powder bag when edible, after uniformly being seasoned with the instant edible jellyfish of respective amount, you can edible.Finished product
Nutrition is comprehensive, and spicy fresh perfume (or spice), mouthfeel is plentiful, enjoys endless aftertastes.
Embodiment 2：
A kind of marine alga seasoning bag for being suitable for instant edible jellyfish, it includes marine alga bag and seasoning is wrapped, the original of described marine alga bag
Material includes following components, and the weight part ratio of each component is：38 parts of marine alga, 20 parts of soybean oil, 10 parts of chicken fat, 10 parts of sesame oil,
Red 5 parts of millet starch, small 6 parts of green pepper, 2 parts of Chinese prickly ash, 3 parts of ginger, 4 parts of salt, 10 parts of spring onion, 3 parts of monosodium glutamate, 1 part of garlic, fermented soya bean 1
Part, 6 parts of beans sauce, 8 parts of cooking wine, 3 parts of soup cream.The raw material of described seasoning bag includes following components, and the weight part ratio of each component
For：Vinegar 35,28 parts of light soy sauce, 25 parts of white granulated sugar, 7 parts of spice.
A kind of production method of described marine alga seasoning bag for being suitable for instant edible jellyfish, it comprises the following steps：
A, the pretreatment of marine alga
1) clean：Remove the dust, fine sand, weeds impurity on new fresh seaweed surface；
2) precook：The marine alga cleaned up is put into 92 DEG C of hot water and boiled 18 minutes；
3) cool down：Marine alga after precooking is put into cold water, after cooling down 30 minutes, taking-up drains；
4) chopping：The strip that marine alga after draining is cut into 2cm*0.5cm is standby.
B, marine alga bag is prepared
Marine alga bag raw material is weighed according to the above ratio, red millet starch, small green pepper mince into end, and ginger, garlic, which are cut, mixes gruel,
Spring onion simple stage property；Soybean oil, chicken fat, sesame oil are put into frying pan to be well mixed, and are burnt to medium well spring onion at present, ginger, garlic, flower
The quick-fried perfume (or spice) of green pepper, under red millet starch, small green pepper, fermented soya bean, sesame fry to perfume (or spice) is gone out, then add pretreated marine alga, soup cream and salt,
Monosodium glutamate, cooking wine, beans sauce and essence, stir-fry is even, takes the dish out of the pot, hot filling under aseptic condition, produces marine alga bag；
C, seasoning bag is prepared
Seasoning bag raw material is weighed according to the above ratio, is well mixed under aseptic condition, is distributed into bag, and seasoning bag is made.
D, sterilization cooling
The marine alga bag prepared and seasoning are wrapped, after being sterilized 25 minutes in 90 DEG C of hot water, 15 DEG C are cooled to frozen water.
With 1 part of 1 part of marine alga bag plus powder bag when edible, after uniformly being seasoned with the instant edible jellyfish of respective amount, you can edible.Finished product
Nutrition is comprehensive, and spicy fresh perfume (or spice), mouthfeel is plentiful, enjoys endless aftertastes.
Embodiment 3：
A kind of marine alga seasoning bag for being suitable for instant edible jellyfish, it includes marine alga bag and seasoning is wrapped, the original of described marine alga bag
Material includes following components, and the weight part ratio of each component is：It is 40 parts of marine alga, 25 parts of soybean oil, 10 parts of chicken fat, 8 parts of sesame oil, red
6 parts of millet starch, small 6 parts of green pepper, 1 part of Chinese prickly ash, 2 parts of ginger, 4 parts of salt, 8 parts of spring onion, 3 parts of monosodium glutamate, 2 parts of garlic, 1 part of fermented soya bean,
3 parts of beans sauce, 8 parts of cooking wine, 5 parts of soup cream.The raw material of described seasoning bag includes following components, and the weight part ratio of each component is：
40 parts of vinegar, 30 parts of light soy sauce, 25 parts of white granulated sugar, 5 parts of spice.
A kind of production method of described marine alga seasoning bag for being suitable for instant edible jellyfish, it comprises the following steps：
A, the pretreatment of marine alga
1) clean：Remove the dust, fine sand, weeds impurity on new fresh seaweed surface；
2) precook：The marine alga cleaned up is put into 99 DEG C of hot water and boiled 15 minutes；
3) cool down：Marine alga after precooking is put into cold water, after cooling down 25 minutes, taking-up drains；
4) chopping：The strip that marine alga after draining is cut into 3cm*0.5cm is standby.
B, marine alga bag is prepared
Marine alga bag raw material is weighed according to the above ratio, red millet starch, small green pepper mince into end, and ginger, garlic, which are cut, mixes gruel,
Spring onion simple stage property；Soybean oil, chicken fat, sesame oil are put into frying pan to be well mixed, and are burnt to medium well spring onion at present, ginger, garlic, flower
The quick-fried perfume (or spice) of green pepper, under red millet starch, small green pepper, fermented soya bean, sesame fry to perfume (or spice) is gone out, then add pretreated marine alga, soup cream and salt,
Monosodium glutamate, cooking wine, beans sauce and essence, stir-fry is even, takes the dish out of the pot, hot filling under aseptic condition, produces marine alga bag；
C, seasoning bag is prepared
Seasoning bag raw material is weighed according to the above ratio, is well mixed under aseptic condition, is distributed into bag, and seasoning bag is made.
D, sterilization cooling
The marine alga bag prepared and seasoning are wrapped, after being sterilized 20 minutes in 100 DEG C of hot water, 12 are cooled to frozen water
℃。
With 1 part of 1 part of marine alga bag plus powder bag when edible, after uniformly being seasoned with the instant edible jellyfish of respective amount, you can edible.Finished product
Nutrition is comprehensive, and spicy fresh perfume (or spice), mouthfeel is plentiful, enjoys endless aftertastes.
Embodiment 4：
A kind of marine alga seasoning bag for being suitable for instant edible jellyfish, it includes marine alga bag and seasoning is wrapped, the original of described marine alga bag
Material includes following components, and the weight part ratio of each component is：36 parts of marine alga, 22 parts of soybean oil, 10 parts of chicken fat, 10 parts of sesame oil,
Red 3 parts of millet starch, small 6 parts of green pepper, 1 part of Chinese prickly ash, 2 parts of ginger, 3 parts of salt, 10 parts of spring onion, 3 parts of monosodium glutamate, 2 parts of garlic, fermented soya bean 2
Part, 4 parts of beans sauce, 8 parts of cooking wine, 4 parts of soup cream.The raw material of described seasoning bag includes following components, and the weight part ratio of each component
For：36 parts of vinegar, 30 parts of light soy sauce, 25 parts of white granulated sugar, 7 parts of spice.
A kind of production method of described marine alga seasoning bag for being suitable for instant edible jellyfish, it comprises the following steps：
A, the pretreatment of marine alga
1) clean：Remove the dust, fine sand, weeds impurity on new fresh seaweed surface；
2) precook：The marine alga cleaned up is put into 95 DEG C of hot water and boiled 17 minutes；
3) cool down：Marine alga after precooking is put into cold water, after cooling down 23 minutes, taking-up drains；
4) chopping：The strip that marine alga after draining is cut into 4cm*0.5cm is standby.
B, marine alga bag is prepared
Marine alga bag raw material is weighed according to the above ratio, red millet starch, small green pepper mince into end, and ginger, garlic, which are cut, mixes gruel,
Spring onion simple stage property；Soybean oil, chicken fat, sesame oil, well mixed is put into frying pan, burn to medium well spring onion at present, ginger, garlic,
The quick-fried perfume (or spice) of Chinese prickly ash, under red millet starch, small green pepper, fermented soya bean, sesame fry to perfume (or spice) is gone out, then add pretreated marine alga, soup cream and food
Salt, monosodium glutamate, cooking wine, beans sauce and essence, stir-fry is even, takes the dish out of the pot, hot filling under aseptic condition, produces marine alga bag；
C, seasoning bag is prepared
Seasoning bag raw material is weighed according to the above ratio, is well mixed under aseptic condition, is distributed into bag, and seasoning bag is made.
D, sterilization cooling
The marine alga bag prepared and seasoning are wrapped, after being sterilized 30 minutes in 90 DEG C of hot water, 16 DEG C are cooled to frozen water.
With 1 part of 1 part of marine alga bag plus powder bag when edible, after uniformly being seasoned with the instant edible jellyfish of respective amount, you can edible.Finished product
Nutrition is comprehensive, and spicy fresh perfume (or spice), mouthfeel is plentiful, enjoys endless aftertastes.
Embodiment 5：
A kind of marine alga seasoning bag for being suitable for instant edible jellyfish, it includes marine alga bag and seasoning is wrapped, the original of described marine alga bag
Material includes following components, and the weight part ratio of each component is：It is 38 parts of marine alga, 25 parts of soybean oil, 10 parts of chicken fat, 8 parts of sesame oil, red
7 parts of millet starch, small 8 parts of green pepper, 3 parts of Chinese prickly ash, 4 parts of ginger, 4 parts of salt, 10 parts of spring onion, 3 parts of monosodium glutamate, 2 parts of garlic, 2 parts of fermented soya bean,
6 parts of beans sauce, 9 parts of cooking wine, 5 parts of soup cream.The raw material of described seasoning bag includes following components, and the weight part ratio of each component is：
30 parts of vinegar, 27 parts of light soy sauce, 25 parts of white granulated sugar, 10 parts of spice.
A kind of production method of described marine alga seasoning bag for being suitable for instant edible jellyfish, it comprises the following steps：
A, the pretreatment of marine alga
1) clean：Remove the dust, fine sand, weeds impurity on new fresh seaweed surface；
2) precook：The marine alga cleaned up is put into 98 DEG C of hot water and boiled 17 minutes；
3) cool down：Marine alga after precooking is put into cold water, after cooling down 30 minutes, taking-up drains；
4) chopping：The strip that marine alga after draining is cut into 5cm*0.5cm is standby.
B, marine alga bag is prepared
Marine alga bag raw material is weighed according to the above ratio, red millet starch, small green pepper mince into end, and ginger, garlic, which are cut, mixes gruel,
Spring onion simple stage property；Soybean oil, chicken fat, sesame oil, well mixed is put into frying pan, burn to medium well spring onion at present, ginger, garlic,
The quick-fried perfume (or spice) of Chinese prickly ash, under red millet starch, small green pepper, fermented soya bean, sesame fry to perfume (or spice) is gone out, then add pretreated marine alga, soup cream and food
Salt, monosodium glutamate, cooking wine, beans sauce and essence, stir-fry is even, takes the dish out of the pot, hot filling under aseptic condition, produces marine alga bag；
C, seasoning bag is prepared
Seasoning bag raw material is weighed according to the above ratio, is well mixed under aseptic condition, is distributed into bag, and seasoning bag is made.
D, sterilization cooling
The marine alga bag prepared and seasoning are wrapped, after being sterilized 28 minutes in 98 DEG C of hot water, 20 DEG C are cooled to frozen water.
With 1 part of 1 part of marine alga bag plus powder bag when edible, after uniformly being seasoned with the instant edible jellyfish of respective amount, you can edible.Finished product
Nutrition is comprehensive, and spicy fresh perfume (or spice), mouthfeel is plentiful, enjoys endless aftertastes.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair
The equivalents that bright description is made, or the technical field of correlation is directly or indirectly used in, similarly it is included in this hair
In bright scope of patent protection.
Claims (1)
- A kind of 1. production method of marine alga seasoning bag for instant edible jellyfish, it is characterised in that the sea for instant edible jellyfish Algae seasoning includes marine alga bag and seasoning is wrapped；The marine alga bag includes the raw material of following weight part ratio：35~40 parts of marine alga, 20~25 parts of soybean oil, 8~12 parts of chicken fat, 8~12 parts of sesame oil, red 3~7 parts of millet starch, small 5~9 parts of green pepper, 1~3 part of Chinese prickly ash, 2~4 parts of ginger, 2~4 parts of salt are small 8~12 parts of green onion, 1~3 part of monosodium glutamate, 1~3 part of garlic, 1~3 part of fermented soya bean, 2~6 parts of beans sauce, 7~9 parts of cooking wine, 3~5 parts of soup cream； The marine alga include deliver vegetables, seaweed, sea-tangle, sea lettuce, undaria pinnitafida, asparagus, the one or more of sarcodia montagneana；Described soup cream For pork bone soup paste or chicken soup cream；The production method of the marine alga seasoning bag for instant edible jellyfish comprises the following steps：Step 1, the pretreatment of marine alga：1) clean：Remove the dust, fine sand, weeds impurity on new fresh seaweed surface；2) precook：The marine alga cleaned up is put into 90 DEG C~100 DEG C of hot water and boiled 15~20 minutes；3) cool down：Marine alga after precooking is put into cold water, after cooling down 20~30 minutes, taking-up drains；4) chopping：Marine alga after draining is cut into strip or thread standby；Step 2, prepare marine alga bag：The marine alga bag raw material of above-mentioned weight part ratio is taken, red millet starch, small green pepper are minced into end, ginger, garlic are cut and mixed Gruel, spring onion simple stage property；Soybean oil, chicken fat, sesame oil are put into frying pan to be well mixed, and are burnt to medium well spring onion at present, ginger, big The quick-fried perfume (or spice) of garlic, Chinese prickly ash, under red millet starch, small green pepper, fermented soya bean fry to perfume (or spice) is gone out, then add the pretreated marine alga of step 1, soup cream, Salt, monosodium glutamate, cooking wine and beans sauce, stir-fry is even, takes the dish out of the pot, hot filling under aseptic condition, produces marine alga bag；Step 3, prepare seasoning bag：It is described to season the raw material for including following weight part ratio：30~40 parts of vinegar, 25~30 parts of light soy sauce, white granulated sugar 20~25 Part, 5~10 parts of spice；The seasoning bag raw material of above-mentioned weight part ratio is taken, is well mixed under aseptic condition, is distributed into bag, made Wrapped into seasoning；Step 4, sterilization cooling：The marine alga bag prepared and seasoning are wrapped, after being sterilized 20~40 minutes in 80 DEG C~100 DEG C of hot water, cooled down with frozen water To 5 DEG C~20 DEG C marine alga that must be used for instant edible jellyfish seasoning bags.
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| JP2002199862A (en) * | 2000-12-28 | 2002-07-16 | Marutoku:Kk | Laver sauce and method for producing the same |
| CN101606671A (en) * | 2009-07-07 | 2009-12-23 | 安徽新锦丰企业投资集团有限公司 | A kind of instant noodle seasoning bag and preparation method thereof |
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| JP2002199862A (en) * | 2000-12-28 | 2002-07-16 | Marutoku:Kk | Laver sauce and method for producing the same |
| CN101606671A (en) * | 2009-07-07 | 2009-12-23 | 安徽新锦丰企业投资集团有限公司 | A kind of instant noodle seasoning bag and preparation method thereof |
| CN102172282A (en) * | 2011-03-30 | 2011-09-07 | 邱喜江 | Seafood-flavor chilli oil and preparation method thereof |
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