CN105199846A - Sesame oil taking liquorice glycoside as antioxidant - Google Patents
Sesame oil taking liquorice glycoside as antioxidant Download PDFInfo
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- CN105199846A CN105199846A CN201510207359.0A CN201510207359A CN105199846A CN 105199846 A CN105199846 A CN 105199846A CN 201510207359 A CN201510207359 A CN 201510207359A CN 105199846 A CN105199846 A CN 105199846A
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- China
- Prior art keywords
- sesame oil
- antioxidant
- radix glycyrrhizae
- glycoside
- liquorice
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Abstract
The invention discloses sesame oil taking liquorice glycoside as an antioxidant. The sesame oil is characterized by being prepared through adding liquorice glycoside in the sesame oil. The sesame oil has the following advantages: the natural food sweetening agent namely liquorice glycoside is applied to the sesame oil, and as proved by an experiment, liquorice glycoside also has antioxidation like the chemical synthesis antioxidant TBHQ, can prolong the storage life of the sesame oil, is harmless to a human body, and can improve the sesame oil quality.
Description
Technical field
The present invention relates to edible oil, specifically a kind of sesame oil making antioxidant with Radix Glycyrrhizae glucosides.
Background technology
The sesame oil that market today is sold is after being squeezed by sesame, through the edible oil that the treating processes such as decolouring, deodorization, interpolation chemosynthesis antioxidant obtain, known, sesame oil contains more unsaturated fatty acids, third contact of a total solar or lunar eclipse induction autoxidation is issued in room temperature and natural light condition, can produce free radical, the multiple harmful substances such as hydroperoxide, small molecules aldehyde ketone acid, evident characteristic is become sour exactly.The sesame oil become sour, one is that its nutritive value reduces greatly, vitamin A, vitamins D, vitamin-E (V
a, V
d, V
e) first oxidized, the long-term edible sesame oil that becomes sour causes the shortage of indispensable fatty acid and occurs series of symptoms; Two be become sour produce free radical lead oncogenic generation by damage dna, destroy some enzyme systems simultaneously, can mitochondria dysfunction be caused, cause myocardial damage and cause the cardiovascular disordeies such as atherosclerosis.Sesame oil major cause of becoming sour creates free radical, in addition, be a kind of oxidation promotor containing conjugated linolic acid, linolenic acid, arachidonic acid etc. in sesame oil, this makes the autoxidation of sesame oil aggravate further, and the antioxidant Neng You Xiao temper free radical that goes out prevents sesame oil from becoming sour.So in order to ensure the cating quality of sesame oil within the quality guaranteed period and security, it is very necessary for adding a certain amount of antioxidant.
The antioxidant that sesame oil uses in the market is mainly Tert. Butyl Hydroquinone (TBHQ) (as shown in Figure 1) of chemosynthesis.Though Tert. Butyl Hydroquinone has anti-oxidant, delay sesame oil and to become sour rotten effect, if the mankind eat for a long time as edible oil additives, have the danger bringing out deformity, cancer.Research shows: taking 1g Resorcinol can stimulate esophagus and cause tinnitus, Nausea and vomiting, stomachache, collapse; Taking 5g can be lethal.Also there are some researches show, it may cause childhood hyperkinetic syndrome and asthma, rhinitis and dermatitis, and it also may increase the weight of symptom and the dysphoria of hyperkinetic syndrome further.Raise the laboratory animal of adding high dosage TBHQ, experiment proves, display is brought out cancer of the stomach, caused DNA damage.Research also shows, it may have impact to human female inner estrogen level.In addition, Long Term Contact TBHQ steam, dust or smog can skin irritation, mucous membranes, and cause the crystalline of eye muddy.Therefore the natural antioxidants adding edible safety in sesame oil is extremely urgent.Through document and new patent searching, there is not yet with the report of whole food sweeting agent-Radix Glycyrrhizae glucosides as the antioxidant of sesame oil.
Summary of the invention
The object of the invention is for overcoming the deficiencies in the prior art, and provide a kind of with Radix Glycyrrhizae glucosides sesame oil making antioxidant and preparation method thereof.
The technical scheme realizing the object of the invention is:
Making a sesame oil for antioxidant with Radix Glycyrrhizae glucosides, is in the sesame oil squeezed, add Radix Glycyrrhizae glucosides be mixed.
The addition of described Radix Glycyrrhizae glucosides is by weight ratio: sesame oil: Radix Glycyrrhizae glucosides=
100: 0.1-6.0.
Described Radix Glycyrrhizae glucosides derives from herbaceous plant Radix Glycyrrhizae, and its sugariness is 80 times of sucrose.
Applicant is that the antioxygenation of index to Radix Glycyrrhizae glucosides component has done following research with peroxide value (POV value) and acid value:
The sesame oil not adding antioxidant by just squeezing out is first blank, and second and third adds the Tert. Butyl Hydroquinone (TBHQ) of a certain amount of Radix Glycyrrhizae glucosides component and codex alimentarius level respectively.Three samples are put into certain thermostat container, and certain interval of time sampling detects its peroxide value and acid value.Result shows:
(1) Radix Glycyrrhizae glucosides component has antioxygenation, and effect is close with TBHQ; Add the stability that appropriate Radix Glycyrrhizae glucosides component effectively can improve sesame oil, nutrition is not oxidized;
(2) in sesame oil, quality percentage 5% Radix Glycyrrhizae glucosides component concentration is equivalent to the antioxidant effect of quality percentage 0.025%TBHQ;
(3) Radix Glycyrrhizae glucosides component can play antioxygenation in sesame oil, and its antioxidant effect and Radix Glycyrrhizae glucosides concentration of component are dosage positive-effect relation;
(4) Radix Glycyrrhizae glucosides tool antioxygenation, can extend the storage period of sesame oil, harmless, can also improve the quality of sesame oil.When natural storage stores 60 days without direct sunlight, sesame oil peroxide value (mmol/kg) without any antioxidant of interpolation is 100%, and the peroxide value (mmol/kg) of adding Radix Glycyrrhizae glucosides and Tert. Butyl Hydroquinone (english abbreviation: TBHQ) same period is respectively 53% and 42%.Visible, Radix Glycyrrhizae glucosides is the same with Tert. Butyl Hydroquinone (TBHQ) has antioxidant effect, although the former does not have the latter's antioxidant effect strong, the former is natural antioxidants, harmless.The latter is synthetic, harmful.
Advantage of the present invention is: be applied in sesame oil by whole food sweeting agent-Radix Glycyrrhizae glucosides, prove through test, the antioxygenation of Radix Glycyrrhizae glucosides is the same with chemosynthesis antioxidant-Tert. Butyl Hydroquinone (TBHQ) has antioxygenation, the storage period of sesame oil can be extended, harmless, the quality of sesame oil can also be improved.
Accompanying drawing explanation
Fig. 1 is the molecular structural formula of Tert. Butyl Hydroquinone;
fig. 2 is the molecular structural formula of Radix Glycyrrhizae glucosides of the present invention.
Embodiment
Embodiment 1:
Make a sesame oil for antioxidant with Radix Glycyrrhizae glucosides, be add Radix Glycyrrhizae glucosides in the sesame oil squeezed, the interpolation weight part ratio of Radix Glycyrrhizae glucosides is: sesame oil: Radix Glycyrrhizae glucosides=100: 4, mix and make.
Products obtained therefrom, detects after depositing 18 months, and non-oxidation is become sour phenomenon.
Embodiment 2:
Make a sesame oil for antioxidant with Radix Glycyrrhizae glucosides, be add Radix Glycyrrhizae glucosides in the sesame oil squeezed, the interpolation weight part ratio of Radix Glycyrrhizae glucosides is: sesame oil: Radix Glycyrrhizae glucosides=100: 5, mix and make.
Products obtained therefrom, detects after depositing 18 months, and non-oxidation is become sour phenomenon.
Claims (2)
1. make a sesame oil for antioxidant with Radix Glycyrrhizae glucosides, it is characterized in that: in sesame oil, add Radix Glycyrrhizae glucosides make.
2. sesame oil according to claim 1, is characterized in that: the addition of described Radix Glycyrrhizae glucosides is by weight: sesame oil: Radix Glycyrrhizae glucosides=100: 0.1-6.0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510207359.0A CN105199846A (en) | 2015-04-28 | 2015-04-28 | Sesame oil taking liquorice glycoside as antioxidant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510207359.0A CN105199846A (en) | 2015-04-28 | 2015-04-28 | Sesame oil taking liquorice glycoside as antioxidant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105199846A true CN105199846A (en) | 2015-12-30 |
Family
ID=54947809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510207359.0A Pending CN105199846A (en) | 2015-04-28 | 2015-04-28 | Sesame oil taking liquorice glycoside as antioxidant |
Country Status (1)
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| CN (1) | CN105199846A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606084A (en) * | 2018-05-03 | 2018-10-02 | 衡水匠心坊食品有限公司 | A kind of vegetable oil and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341910A (en) * | 2008-08-22 | 2009-01-14 | 大连圣基生物制品有限公司 | Nourishing sesame blend oil |
| CN101715840A (en) * | 2009-11-12 | 2010-06-02 | 中粮北海粮油工业（天津）有限公司 | Edible vegetable blend oil with balanced fatty acid |
| CN102028048A (en) * | 2010-11-26 | 2011-04-27 | 中粮北海粮油工业（天津）有限公司 | Deep sea fish oil edible blend oil rich in polyunsaturated fatty acid |
-
2015
- 2015-04-28 CN CN201510207359.0A patent/CN105199846A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341910A (en) * | 2008-08-22 | 2009-01-14 | 大连圣基生物制品有限公司 | Nourishing sesame blend oil |
| CN101715840A (en) * | 2009-11-12 | 2010-06-02 | 中粮北海粮油工业（天津）有限公司 | Edible vegetable blend oil with balanced fatty acid |
| CN102028048A (en) * | 2010-11-26 | 2011-04-27 | 中粮北海粮油工业（天津）有限公司 | Deep sea fish oil edible blend oil rich in polyunsaturated fatty acid |
Non-Patent Citations (1)
| Title |
|---|
| 洪庆慈: "甘草的抗氧化性能及其它", 《粮食储藏》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606084A (en) * | 2018-05-03 | 2018-10-02 | 衡水匠心坊食品有限公司 | A kind of vegetable oil and preparation method thereof |
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Application publication date: 20151230 |